User Manual for ILVE models including: HCBI 382, HCBI 604, HCBI 754, HCBI 906 TC, HCBI 382 - 604 - 754 - 906 TC Induction Hob, HCBI 382 - 604 - 754 - 906 TC, Induction Hob, Hob
EN INDUCTION HOB HCBI 382 - 604 - 754 - 906 TC USER Use and Maintenance INSTALLER Installation and Maintenance cod. EI33960690000EN 26/2024 INDEX USER 04 IMPORTANT SAFETY WARNINGS 05 Precautions 05 Management of malfunctions 05 Tips 06 INSTRUCTIONS FOR USE 06 Description 07 Use of the induction hob 12 Cooking tips 13 CLEANING AND MAINTENANCE 13 TROUBLESHOOTING INSTALLER 14 INSTALLATION 14 Recessed installation 15 Electrical connection 17 WIRING DIAGRAM IMPORTANT SAFETY WARNINGS CAUTION USING THE APPLIANCE WARNING: The appliance must be installed by qualified technicians only who shall not be held responsible for any damage caused by electrical malfunctions. - The installation of the induction hob must be done by specialised personnel and carried out in accordance to the current standards. Ensure that tensioned parts are well protected. The diagram for the electrical connection is shown on the label near the terminal strip. In the case of direct connection to the mains, it is required to add an omnipolar switch with a minimum contact gap of 3 mm. Connection to the mains must be separated by a suitable interruption: switch, fuse - The hob must be installed in the appropriate inse (see Installation chapter). - The appliance must be used solely for cooking food: all other domestic or industrial uses are not permitted. - Remove the adhesive labels from the glass on the hob. - Do not modify or alter the appliance. - Do not use the hob as a work table. - The appliance must be connected and installed in compliance with - current local regulations. - Do not use extension cables for connections. - This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they are supervised by or have received instructions on how to use the appliance from a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. - CAUTION: accessible parts may become hot during use. To avoid burns, young children should be kept away. Children must be supervised to ensure that they do not play with the appliance. - After use, take the supplied control device and switch off the cooking area, and do not merely rely on the pan detector. - Caution: leaving the appliance unattended with objects, grease and oils on it can be dangerous and can cause a fire. - Caution: in the event of a fire, never attempt to put out a flame / fire with water, but turn off the appliance and cover the flame with a lid or a fireproof blanket, for example. - Cleaning and maintenance operations must not be carried out by - unsupervised children. - Make sure that the power cable does not come into contact with the glass or the pan. - Magnetic objects such as credit cards, floppy disks, and calculators must not be placed near the appliance in operation. - Do not use any type of metal object except the cookware suitable for in- duction. - Children must be supervised to ensure that they do not play with the appliance. - The appliance must be used by responsible personnel. - Metal objects such as knives, spoons, forks or lids must not be placed on the surface of the hob because they can get hot. - If the surface is cracked, switch off the appliance to avoid potential electric shock. - Warning: if the surface is cracked, switch off the appliance to avoid the risk of electric shock. - The appliance is not designed to work with an external timer or with a remote control system. - Do not use steam appliances to clean the hob. - Warning: if the surface is cracked, switch off the appliance to avoid the risk of electric shock. 4 USER IMPORTANT SAFETY WARNINGS PRECAUTIONS MANAGEMENT OF MALFUNCTIONS TIPS DISPOSAL - The cooking process must be supervised. A short-term cooking process must be continuously supervised. - Unsuitable pans could ruin the surface of the hob. - Do not use abrasive materials for cleaning. - Avoid dropping heavy objects onto the hob surface. - Gently place the cookware on the hob. - Make sure that appliance ventilation complies with the instruction manual. - Do not put empty pans on the hob. - Sugar, synthetic materials, or aluminium materials must not come into contact with the cooking areas. - Do not place hot containers on the display. - If there is a drawer or a panel under the hob, this must be at least 2 cm away from the lower part of the hob to ensure proper ventilation (see page 15). - Do not place flammable objects inside the drawer located under the hob. - When a malfunction occurs, turn off and disconnect the appliance. - If cracks appear on the glass or it is broken, disconnect the appliance and contact your authorized service centre. - Repairs of any type whatsoever must be made by authorized personnel. - THE SWITCH MUST BE ACCESIBLE AFTER INSTALLATION DISPOSAL - Make sure that the pot is in the middle of the cooking zone. Ideally, the bottom of the pot should cover the entire cooking zone. - The magnetic field produced by the induction hob could affect the proper working of pacemakers. Detailed information should be obtained from your doctor. - Avoid placing synthetic materials or aluminium objects in contact with the cooking zone. This appliance, which complies with the European WEEE Directive (2012/19/EU), must be disposed of separately from other waste at the end of its life cycle. This appliance does not contain substances in quantities that are considered hazardous to health and the environment, in accordance with current European directives. Voltage: electrocution hazard. Switch off the general power supply. Disconnect the power supply cable from the electrical system - To dispose the appliance: cut the power supply cable and remove it. Deliver the appliance to appropriate separate collection centres intended for electrical and electronic waste, or return the appliance to the retailer when purchasing an equivalent one. - Non-polluting and recyclable materials are used for packaging the appliance. Deliver packaging materials to appropriate separate collection centres - Plastic packaging: danger of suffocation. Do not leave the packaging or parts of it unattended. Do not allow children to play with the plastic bags of the packaging. 5 INSTRUCTIONS FOR USE Description Induction hob HCBI 604 TC C B HCBI 754 TC A D A B HCBI 382 TC A A HCBI 906 TC A A A A A A Fig. 1 A A AREA Diameter (mm) Minimum pot diameter (mm) Power (watt) Booster (watt) A 210 X 190 ø 110 single ø 230 bridge 2100 single 1500 bridge 3000 single 1850 bridge B ø 145 ø 90 1400 1850 6 C ø 160 ø 90 1400 2100 D ø 200 ø 110 2300 3000 USER INSTRUCTIONS FOR USE Use of induction hob Induction Pots Pot dimensions A reel is installed under each cooking area that generates a variable electromagnetic field when the pot is placed on it, which produces inductive currents on the bottom of the pot that is made of ferromagnetic material. As a result, the bottom of the pot placed on the cooking area gets heated. A crucial element is the pot constituting material. Suitable materials: steel, enamelled steel, cast iron, ferromagnetic steel, aluminium with ferromagnetic bottom (a magnet can be used to check). Non-suitable materials: aluminium and steel without ferromagnetic bottoms, copper, ceramic, porcelain, glass, brass. Pot made with ferromagnetic material Inductive currents Electromagnetic coil To check the pot compatibility, place the pot containing a small amount of water on the cooking area. Select power level "9": water should boil in a few seconds. Some pots cause "noise" during the cooking process. This is not in connection with the induction hob and does not affect cooking. The relevant display shows the symbol 'U' if the pot is not suitable or if it has not been placed on the selected area. Although the cooking areas automatically adapt to the diameter of the pots, a minimum bottom diameter is required for the hob to operate correctly. For maximum hob efficiency, the pot must be placed in the centre of the cooking area. Display Displayed value 0 1-9 P A u H I I L E Description The cooking area is on Power level - Select the cooking level Booster - Overpowered cooking area HEAT-UP function - Automatic initial cooking Pot detection - No pot or unsuitable pot Residual heat - Cooking area is hot Pause Control panel locking Error Electronics fault 7 INSTRUCTIONS FOR USE Use of induction hob Description of control buttons 7 8 9 10 11 12 13 14 6 5 4312 1 ON/OFF button 2 Pause button 3 KEY-LOCK /child safety locking button 4 Timer + / - buttons 5 Slider - cooking power setting 6 KEEP WARM button - Keep temperature 7 KEEP WARM indicator - Keep temperature 8 Cooking power indicator 9 Cooking area display 10 Cooking area "Timer" indicator 11 BRIDGE indicator - Joined cooking areas 12 Display Timer 13 "Minute counter" indicator 14 "Active function" indicator 8 USER INSTRUCTIONS FOR USE Use of induction hob How to switch on the appliance Press the ON/OFF button and put the pot in the required position. When the appliance is turned on, a 0 appears on the display of the cooking area in use. If no button is pressed after appliance switch-on, it will switch off after about 10 seconds. How to switch on a cooking area Switch the hob on and then select the desired cooking area using the "slider"; scroll with your finger to set the desired power level, from 1 to 9. The power value is shown on the display of the corresponding area. How to switch off a cooking area To switch off a cooking area, tap the bottom end of the slider or swipe your finger along the slider until you reach 0. If the area you have switched off is hot, letter "H" appears and alternates with value "0". If the hob is switched off and the area is still hot, only letter "H" appears with a steady light in the corresponding area. Warning: do not to touch the cooking area or place inflammable objects on it. How to switch off all cooking areas When multiple cooking areas are engaged, a tap on button ON/OFF causes them all to be switched off. The ON/OFF button is not affected by the active keypad lock. If the areas are still hot, letter "H" appears with a steady light on the display of the cooking areas. BOOSTER function The Booster function is designed to increase the power in the selected cooking area. It is suitable for heating large quantities of water in a shorter time. To activate it, press the ON/ OFF button. Swipe your finger on the slider of the desired area until the end-of-scale value. The symbol "P" appears on the display and the Buster function becomes active. The Booster function lasts for maximum 5 minutes. BRIDGE function How to join cooking areas Two cooking areas indicated with letter A (Fig. 1) can be joined vertically. Switch on the hob and simultaneously press any point on both sliders of the 2 areas. The icons "U" and " " appear on the display; the value "0" turns on in the display of one of the two areas selected. Now, use the slider to set the desired power. In this mode, the Booster function cannot be set up. U HEAT-UP function automatic heating The automatic heating function HEAT-UP can be activated on all areas having a power level from 1 to 8. When this function is active, the power of the cooking area is increased to 100% for a time period that depends on the selected power. When the time has elapsed, the power is automatically reduced to the level setpoint. To activate the automatic heating function, select the power level using the slider and hold the position for 3 seconds. Letter "A" appears on the display and it alternates with the previously selected power. The automatic heating function is switched on. KEEP WARM function (42°C) The function KEEP WARM is intended to keep already cooked food warm. Every area has a designated button. A tap on the designated button on the display causes the icon " " to appear: the temperature at the bottom of and inside the pot is limited to 42°C. A new tap on the button or using the slider of the cooking area causes the function to be turned off. The function remains active for a maximum of 2 hours. 9 INSTRUCTIONS FOR USE Use of induction hob Pause The pause function can be activated if at least one cooking area is engaged. Switch on the cooking areas and set them to the desired power level. To activate the pause function, press the "pause" button. The symbol "II" appears on all the displays of the cooking areas. When the pause function is activated, all areas switch off and the set timers (including the minute counter) are also blocked. The pause function remains active for a maximum of 10 minutes. When the set time has elapsed, the function is deactivated and the hob switches off. The ON/OFF control button is always active, even when the pause function is on. To deactivate the function, press the "pause" button again and swipe your finger on the flashing slider. Swiping causes the cooking areas to be re-activated at the previous setpoint value - if the operation does not take place within 10 seconds, the pause function will remain active. Function block To prevent unintentional changes to the selected settings during the cooking process, the functions associated with the buttons can be blocked, except for the ON/OFF button. Touch the "key" button for 2 seconds to activate the function. An indicator light placed above the button warns about the lock. To unlock the functions, tap the "key" button again for 2 seconds. KEY-LOCK function After turning on the hob, the "KEY-LOCK" or "child safety" function can be activated. To activate this function, press the "key" and "pause" buttons at the same time, followed by the "key" button only. The symbol "L" appearing on all the displays means that the function is active. All the cooking areas are off and cannot be switched on accidentally. To deactivate the function, press the and "pause" buttons at the same time, followed by the button only. Timer The Timer function is designed to set a cooking time from 10 seconds to 1 hour and 59 minutes for all areas. A different time can be set up for every area. After switching on the hob and selecting a cooking area, press the "+/-" buttons at the same time to activate the timer. The timer display shows "0.00" and the display of the selected cooking area shows the symbol "timer enabled". Use the "+/-" buttons to select the cooking time - if no control button is pressed for 10 seconds, the timer display switches off. If several cooking areas have been programmed, the display shows the shortest programming time. Once the programmed time has elapsed, the area switches off and an audible signal is sounded this signal switches off as soon as the "+" or "-" buttons are pressed. If it is not switched off it continues for 2 minutes. If the cooking area is hot when the hob is switched off, the symbol "H" appears on the display. To select a value lower than 1 minute, activate the timer function, tap the "+" button once to view the starting value 1.00. Then tap the "-" button to select the desired value expressed in seconds. Minute counter function The minute counter function is independent from the cooking areas. After its activation, the minute counter stays on even when the hob is switched off. Switch on the hob and press the "+/-" buttons at the same time - the timer display shows "0.00" and the icon "minute counter engaged". After this, press the "+" button to set a cooking time from 10 seconds to 1 hour and 59 minutes. To reset the function, press the ON/OFF button to turn on the hob, simultaneously press the "+/-" buttons, and finally tap the "-" button to set the value on the timer to "0". Recall function After switching off the hob, the last settings can be reactivated. Tap the ON/OFF button to switch the hob on, then press the "pause" button before the indicator stops flashing. The recall function can be reactivated even if the "Function Lock" or "KEY-LOCK" functions have been set. 10 USER INSTRUCTIONS FOR USE Use of induction hob Pot detection acknowledgement The pot detection function ensures proper functioning. The induction hob does not work when: - the pot is not placed on the active cooking area or the pot is not suitable for the induction system. In these cases the symbol "U"; - the pot is removed during the cooking process. In this case, the symbol "U" appears on the display. If the pot is placed on the cooking area at a later stage, the hob continues to work at the same power level as previously set. Unintentional ignition protection Should the hob be switched on unintentionally, it switches off after 10 seconds, provided that no button is pressed. The sensors featured on the buttons of the control panel are not designed to sense unintentional spillage of water. The ON/OFF button has priority over any other control. Operating time limits Each cooking area is associated with a maximum time of continuous operation, based on the set power level. When the time limit is reached, the hob automatically switches off. LEVEL KEEP WARM function at 42°C 1 2 3 4 5 6 7 8 9 P TIME (HOURS) 2 8.5 6.5 5 4 3.5 2 2 1.5 1.5 5 min HEAT-UP (SECONDS) 40 72 120 176 256 432 120 192 - Power control If the BOOSTER function is enabled, power is controlled as follows: the most recently set power level prioritises over the other areas. In order not to exceed the maximum rated power, the electronics automatically reduces the power of the other areas to a lower level. During this phase, the "display of the cooking area" flashes for 3 seconds and then stabilises at the power level managed by the electronics. Overheating of the cooking area If, during operation, a cooking area becomes excessively hot, the power is automatically reduced and the display shows the newly changed level. At this point, the only possible action is to decrease the power level. When the temperature of the cooking area falls below the critical value, cooking can be restarted normally. 11 INSTRUCTIONS FOR USE Cooking tips Ventilation Ventilation of the hob is completely automatic.The cooling fan for the electronics located under the hob works at slow speed, as required by the temperature level of the electronics.. When the hob is used for a long time the speed of the cooling fan increases. As soon as the electronics have been cooled, the fan stops automatically. Suggested cooking functions (Indicative values only) Power Level 1-2 2-3 4-5 5-6 6-7 8-9 P Type of cooking Melting butter, chocolate, etc. Heating small amounts of liquids, keeping food warm, preparing sauces. Heating small amounts of liquids, keeping food warm, preparing sauces. Cooking meat and fish, pulses in sauce, dishes with water, making jam. Roasting meat or fish, steaks, liver, eggs. Boiling large amounts of water, frying chips, etc. Boiling large amounts of water 12 USER CLEANING AND MAINTENANCE CAUTION - When the hob is switched on for the first time, clean its surface with a damp cloth. - Switch the appliance off before cleaning it. - Do not clean the glass while it is still hot: you may get burnt. - Remove small stains with a damp cloth and then finish off with a dry cloth. - Do not use corrosive or abrasive products to clean the appliance. - Do not use any object that could scratch the glass-ceramic surface. - Make sure that the bottom of the pot is dry and clean, and that the glass surface is not dirty. Moving the pot could scratch the glass. - Immediately remove any sugar, gelatine or jam to prevent damage to the glass. TREOUBLESHOOTING Induction hob malfunction Anomaly Causes The appliance and the hob will not switch on -The hob has not been properly connected to the electricity mains. -The protection fuse has blown. -The KEY-LOCK function is enabled. The symbol "U" appears on the display -The pot is not placed on the cooking zone. -The pot is not compatible with induction cooking. -The pot bottom diameter is too small. -Disconnect the hob from the electricity mains. -Contact the authorized service centre. The symbol "E" appears on the display The cooking zones do not work -The electronic safety system is defective. -Disconnect the hob from the electricity mains. -Contact the authorized service centre. -The safety system is in operation. -The pot is empty and the bottom has overheated. Ventilation remains on when the hob is switched off -This is not a malfunction. The fan continues to run to protect the electronics. -The automatic ventilation system will stop automatically. 13 INSTALLATION By a qualified installer Installation standards Installation instructions Recessed installation The instructions below are intended for the skilled technician who will install the cooker, regulate it and perform technical maintenance and who will ensure that these operations are carried out in the most correct way possible, in compliance with the regulations in force. Important: the cooker must be disconnected from the electric socket before performing all regulating or maintenance operations. This appliance complies with the following directives DIRECTIVE 2002/96/EC LOW VOLTAGE DIRECTIVE 2014/35/EU ELECTROMAGNETIC COMPATIBILITY DIRECTIVE 2014/30/EU REGULATION No. 1935/2004 (contact with foods) The installation must be done in a workmanlike manner and in full compliance with the regulations in force concerning electrical installation. Failing this, the manufacturer declines all responsibility. In this booklet you will also find the wiring diagram of your appliance. The seal with which the hob is provided will prevent liquids from leaking between the hob and the cabinet. Carefully apply the seal 2 mm away from the edge of the glass panel. The hob is assembled to the cabinet using the supplied anchoring elements which need to be mounted on the steel frame of the hob. 40 mm 30 mm 10 Installation instructions The dimensions of the recessed compartment The dimensions of the recess are shown in the table below. The seal supplied with the hob is large enough to cover the perimeter of the recessed compartment. Its adhesive withstands a temperature of 100 °C. The induction hob belongs to Class Y. For ideal installation of the hob, it is recommended that a free space is left around the hob. The possibility is however offered to place a side wall only and a rear wall. Walls should be kept at a minimum distance of 50 mm. If the flush-mounted induction hob is likely to be subject to possible water infiltration, it must be protected with the strips of putty supplied, especially at the edge of the recessed compartment. Make sure there is a gap of 20 mm under the bottom of the hob to ensure regular ventilation. Make sure that there is a gap of at least 5 mm between the work surface and the top edge of any drawer or oven to provide for proper air exhaust. Do not introduce any flammable objects inside the drawer located under the induction hob. The distance between the hob and the extractor hood must comply with the specifications provided by the hood manufacturer. If such instructions are not available, observe a minimum distance of 760 mm. The power cord must not be subjected to tensile stress after installation. Installation of the induction hob on mobile environments (e.g., boats) should be performed by trained personnel. HCBI 382 TC HCBI 604 TC HCBI 754 TC HCBI 906 TC HOB DIMENSION 378 X 518 598 X 518 748 X 518 898 X 518 DIMENSIONS OF RECESSED COMPARTMENT 310 X 490 560 X 490 720 X 490 860 X 490 14 INSTALLATION By a qualified installer INSTALLER MIN. 5 mm MIN. 20 mm MIN. 5 mm MIN. 20 mm MIN. 50 mm MIN. 50 mm INSTALLATION Electrical connection The induction hob must be installed by skilled personnel and in compliance with the existing regulations. Make sure that live parts underneath the hob are protected. The diagram for electrical connection is indicated on the label near the terminal board. If it is directly connected to the mains, an omnipolar switch must be installed in-between, with a minimum opening of 3 mm between the contacts. Connection to the electricity mains must be separated by an appropriate disconnecting device, e.g. a switch and/or a fuse. - Always connect the earthing cable. - Comply with the connection instructions. - The terminal board is located under the hob at the back. - Use a screwdriver to open the cover of the terminal board. - The yellow-green earth conductor must never be interrupted, even by a switch. The power cord must be positioned so that it does not come into contact with surfaces whose temperature exceeds the ambient temperature by 50° C. If the power cord needs replacement, contact our After-Sales Customer Service. 15 INSTALLATION Electrical connection Connecting cable to hob For the various connection types, use the jumpers located inside the terminal block: HCBI 382 TC HCBI 604 TC HCBI 754 TC HCBI 906 TC POWER SUPPLY 220/230/240V a.c. 1P+N 50/60Hz CONNECTION CABLE SECTION CABLE TYPE 1 phase + N 3 x 1,5 mm2 H05RR SINGLE-PHASE: The phase wire should be connected to terminal 1. The neutral wire should be connected to terminal 4. EARTHING: The earthing wire should be connected to the dedicated terminal . POWER SUPPLY 220/230/240V a.c. 1P+N 50/60Hz 380/400/415V a.c. 2P+N 50/60Hz CONNECTION CABLE SECTION CABLE TYPE 1 phase + N 3 x 6 mm2 H05RR 2 phase + N 4 x 2,5 mm2 H05RR SINGLE-PHASE: Connect the supplied jumper between terminals 1-2 and between 4-5. The phase wire should be connected to terminal 1 or 2. The neutral wire should be connected to terminal 4 or 5. TWO-PHASE + N: Connect the supplied jumper between terminals 4-5. The neutral wire should be connected to terminal 4 or 5, one phase to terminal 1 and the other phase to terminal 2. EARTHING: The earthing wire should be connected to the dedicated terminal . POWER SUPPLY 380/400/415V a.c. 3P+N 50/60Hz 380/400/415V a.c. 2P+N 50/60Hz CONNECTION CABLE SECTION CABLE TYPE 3 phase + N 5 x 2,5 mm2 H05RR 2 phase + N 4 x 4 mm2 H05RR THREE-PHASE + N: Connect the supplied jumper to terminals 4-5. The neutral wire should be connected to terminal 4 or 5; the three phases should be connected to terminals 1, 2, 3. 2-PHASE + N: connect the supplied jumper to terminals 4-5 and another jumper to terminals 2-3. EARTHING: The earthing wire should be connected to the dedicated terminal . Connect the power cable to the left module 16 WIRING DIAGRAM INSTALLER KEY HCBI 382 TC 00 = BLACK 66 = BLUE 45 = YELLOW - GREEN 11 = BROWN M = TERMINAL BOARD PE = NDUCTION UNIT DY = DISPLAY F = PHASE N = NEUTRAL PE2 (2100/3000 W) PE1 (2100/3000 W) M L1 L2 L3 N1 N2 PE NF X402 66 66 00 66 00 X401 00 66 X1410 X1210 X1200 X1400 66 00 X1100 X1110 DY 17 WIRING DIAGRAM HCBI 604 TC PE2 (1400/2100 W) PE1 (1400/1850 W) 00 66 00 66 66 00 X402 X401 X1410 X1210 X1200 X1400 X1100 X1110 M L1 L2 L3 N1 N2 PE NF X2410 X2210 X2200 X2400 X2100 X2110 00 66 00 66 66 00 66 00 DY DY PE4 (2100/3000 W) PE3 (2100/3000 W) HCBI 754 TC PE2 (2300/3000 W) PE1 (1400/1850 W) 00 66 00 66 66 00 X402 X401 X1410 X1210 X1200 X1400 X1100 X1110 M L1 L2 L3 N1 N2 PE NF X2410 X2210 X2200 X2400 X2100 X2110 00 66 00 66 66 00 66 00 DY DY PE4 (2100/3000 W) PE3 (2100/3000 W) 18 19 PE2 (2100/3000 W) PE1 (2100/3000 W) M F1 F2 L1 F3 N L2 11 L3 N1 66 N2 PE 00 66 00 66 66 00 X402 X401 X1410 X1210 X1200 X1400 X1100 X1110 X2410 X2210 X2200 X2400 X2100 X2110 00 66 00 66 66 00 66 00 66 00 DY DY PE4 (2100/3000 W) PE3 (2100/3000 W) 11 L1 L2 L3 N1 66 N2 PE X402 X401 X1410 X1210 00 X1200 66 X1400 66 X1100 00 X1110 00 66 66 00 PE6 (2100/3000 W) PE5 (2100/3000 W) DY WIRING DIAGRAM HCBI 906 TC INSTALLER ILVE S.p.A Via Antoniana 100 35011 Campodarsego Padova Italia T. +39 049 9200990 F. +39 049 9201010 www.ilve.comAdobe PDF Library 17.0 Adobe InDesign 19.5 (Macintosh)