Off-Tropic Pop-up Event Space | MCEC
User Guide for MCEC models including: Conference Menu, Conference Menu, Menu
File Info : application/pdf, 14 Pages, 3.18MB
DocumentDocumentConference Menu Guide 2 Conference Menu Guide Take a Break Refresh and inspire your delegates with a well-balanced and inclusive menu. Potato bravas croquette with spicy tomato ketchup and aioli Select your package Classic Break $7.10 per person Served for up to 45 minutes Freshlybrewedpremiumcoffee,hot chocolate,andavarietyoftraditional and herbal teas Carafes of water Whole fresh fruit Executive Break $17.50 per person Served for up to 45 minutes Freshlybrewedpremiumcoffee,hot chocolate,andavarietyoftraditional and herbal teas Carafes of water Sliced seasonal fruit One x Sweet Classics (see items) One x Savoury Classics (see items) One x Everybody's Plate (see items) One x Bonus Bites (see items) + Additional break items $7 per item, per person Premium Break $13.50 per person Served for up to 45 minutes Freshlybrewedpremiumcoffee,hot chocolate,andavarietyoftraditional and herbal teas Carafes of water Whole fresh fruit One x Sweet Classics (see items) One x Savoury Classics (see items) One x Everybody's Plate (see items) V | Vegetarian VF | Vegan-Friendly GF | Gluten-Friendly Please note Other dietary requirements can be catered for upon request. A 15 per cent surcharge applies for Sunday and public holiday events. All prices are inclusive of GST. Applicable across the entire menu. 3 Conference Menu Guide 4 Conference Menu Guide Sweet Classics Cold (V | VF | GF) Banana and chocolate cake with almondandcoffeecream Almondandorangeflourlesscake and chocolate ganache Single origin chocolate tart with hazelnutandcoffeecream Peanutbutter,chocolateand Murray River salt cookie Salted caramel and apricot delight bliss balls Chocolate and raspberry mud cake Hot Buttermilk and lemon myrtle scones servedwithjam,Chantillycreamand fresh berries V Savoury Classics Cold Hotsmokedsalmonwithdillmayo, pickled red onion in a milk roll Poachedchickenfingersandwich with lemon mayo and parsley Hot Double smoked ham and cheese croissant Butter chicken pie with eggplant kasundi Bakedspinachandricottafilowith basil aioli V Steak and pepper pie with black trufflemayo Good old sausage roll with tomato sauce Spiced lamb pide with minted peas Celebrate diversity ineverybite,with something for everyone in Everybody's Plate. Everybody's Plate Hot (V | VF | GF) Potato bravas croquette with spicy tomato ketchup and aioli Truffledmushroomjafflewith avocado Cauliflowerfritterwithredpepper romesco Roast pumpkin sausage roll with tomato sauce Moroccanspicedcauliflowerwith harissa mayo Tomato and basil arancini with salsa verde Garden pea and mint tart with fried enoki mushroom Spiced chickpea and vegetable pie with bush tomato relish Bonus Bites Only available for 'Executive Break' package Energy Boost Mix Enjoyamixofroastednuts,seeds and dried fruits for a quick and tasty energy boost Rocky Road Smash Indulge in dark chocolate with marshmallows,roastednuts,and coconut for a delightful snack Ice Cream Dip Mini Magnums dipped in dark chocolate and freeze-dried raspberry for a sweet and cool delight Popcorn Bar Snackonflavourslikeclassic butter,applepie,raspberryand white chocolate and salted caramel Baked spinach and ricotta filo with basil aioli V | Vegetarian VF | Vegan-Friendly GF | Gluten-Friendly 5 Conference Menu Guide 6 Conference Menu Guide Showstopper Snacks Add some fun and flavourwithour ShowstopperSnacks, turning your event into a sweet celebration! Standard Inclusions $16.50 per person Minimum 100 pax, served all day Select one Go Nuts For Donuts Choosefromassortedringdonuts Customisecoloursandbrandingto suit your style Displayonadonutwallwithaneasel and pegs for a fun presentation Candy Corner Apothecaryjarsfilledwithassorted candy and chocolate Createtheultimatecentrepiece with sweet delights Grabatake-awayboxtosweeten your day Upgrade - Cold Drinks $5 per person Select one Assorted Noah juices and Betta Boba bubble tea AssortedNoahjuices,softdrinksand CAPIflavouredwater Upgrade - Barista Station Option one $220 per hour (minimum two consecutive hours) 40cupsperhour,onaverage One barista Option two $395 per hour (minimum two consecutive hours) Unlimitedcoffeecupsperhour Two baristas Option three $2,500 (unlimited for eight hours) Unlimitedcoffeecups Two baristas 7 Conference Menu Guide Eco Boxes South Wharf $43.50 per person Two x Wraps or Rolls One x Specialty Items Chef's Selection Sweet Treat Whole fresh fruit Botanical water Melbourne Graze $48.50 per person Two x Wraps or Rolls One x Substantial Salads One x Specialty Item Chef's Selection Sweet Treat Whole fresh fruit Botanical water Wraps and Rolls Poached chicken and celery ciabatta roll with basil pesto mayonnaise Rareroastedbeef,horseradish, beetroot relish and wild rocket on a rye roll Ham,SwisscheeseandRomatomato sandwich with crème fraiche gribiche Pumpkin and coriander wrap with cumin scented ricotta and chilli V Roasted chicken and harissa yoghurt wrap with feta cheese and baby spinach Specialty Items Kimchi beef rice paper roll with gochujang mayo Teriyaki salmon Tokyo roll with wasabi mayo and soy sauce Beetroot hummus tart with broccoli and olive jam V | VF | GF Porcini mushroom and thyme frittata withtruffledgoatscurdV Sushisandwichwithtuna,nori, cucumber and carrot GF Substantial Salads (V | VF | GF) Superfoodsaladwithkale,gojiberries, chiaseeds,corn,freshjalapeño,wild rice and raspberry mustard dressing Smashedcucumbersaladwithmint, coriander and sumac pickled shallot Kale and wild rice salad with edamame,finelygratedcarrot,corn and raspberry dressing Babycos,heirloomcherrytomato and pickled watermelon and black olive crumb Wholefoodsaladofcorn,broccoli, cauliflower,blackbeanwithlime dressing Kipflerpotatosaladwithcapers, cornichons,redonion,chiveand seeded mustard dressing Upgrade - Hot Drinks $5 per person Freshlybrewedpremiumcoffee,hot chocolate,andavarietyoftraditional and herbal teas Upgrade - Cold Drinks $5 per person Assortedsoftdrinks,CAPIflavoured water and Noah juices (replaces botanical water) Conference Menu Guide Conference Menu Guide 8 9 Melbourne Graze Eco Box V | Vegetarian VF | Vegan-Friendly GF | Gluten-Friendly Upright Bites Conference Lunch $48 per person Served for up to 2 hours Standard Inclusions Freshlybakedsourdoughbread,Saint David Dairy butter Two x From the Garden (see items) Two x Hot Conference Classics (see items) Two x Everybody's Plate (see items) Whole fresh fruit Botanical water Freshlybrewedpremiumcoffee,hot chocolate,andavarietyoftraditional, herbal and fruit-infused teas Chilli caramel pork belly bites with beans shoots and fragrant herbs 10 Conference Menu Guide Conference Menu Guide 11 12 Conference Menu Guide Baby cos, heirloom cherry tomato and pickled watermelon and black olive crumb From the Garden (V | VF | GF) Select two Wholefoodsaladofcorn,broccoli, cauliflower,blackbeanwithlime dressing Charred seasonal greens salad with lemonmyrtlevinaigrette,toasted almonds and red chilli Brownriceandredquinoasalad, withcapsicum,edamameandginger Superfoodsaladwithkale,gojiberries, chiaseeds,corn,freshjalapeño,wild rice and raspberry mustard dressing Crunchybroccolisalad,soaked cranberry,toastednutsandseedswith pomegranate dressing Babycos,heirloomcherrytomatoand pickled watermelon and black olive crumb Baby potatoes tossed in gochujang mayo,toastedsesameandspringonion Thai glass noodle salad with mushroom,springonion,carrotand nham phrik dressing Turmericroastedcauliflowerwith quinoaandvineripenedtomato,chives and raisin dressing Smashedcucumbersaladwithmint, coriander and sumac pickled shallot Hot Conference Classics Select two Pan fried potato gnocchi with cherry tomatoconfit,PecorinoRomanoand native thyme oil V Soy roasted chicken with fermented blackbean,capsicumandfriedshallots GF Massaman lamb and potato curry with pineapple and green beans GF Braised Gippsland beef bourguignon with button mushroom and bacon crumb GF Thai green chicken curry with pickled apple eggplant and green chilli GF Free-range beef rendang with cumin and toasted coconut GF Peaandricottaravioli,riverminted pea and a champagne cream sauce V Miso-braised chicken and shiitake mushroomswithfriedonions, coriander and red chilli GF Yoghurt braised lamb korma with flakedalmondandgreenonionGF Chilli caramel pork belly bites with beans shoots and fragrant herbs GF Chef's Selection Sweet Treat $3 per person Celebrate diversity ineverybite,with something for everyone in Everybody's Plate. Everybody's Plate (V | VF | GF) Select two Curriedcauliflowerwithturmeric yoghurt and pomegranate Roastsweetpotatoconfitgarlic and fried rosemary Chipotle rubbed carrots with chimichurri and mint Chat potato with fermented black garlic and parsley crumb Pineapplefriedricetofu,gingerand sweet soy Soft polenta with sweetcorn salsa and coriander Butternut pumpkin and toasted pumpkin seed granola Slow braised borlotti beans with smoked pimento and sage Blistered beans with slivered almond and Tarago extra virgin olive oil Roast capsicum peperonata with redonion,greenolivesandfried capers Upgrade - Cold Drinks $5 per person Assortedsoftdrinks,CAPIflavoured water and Noah juices (replaces botanical water) V | Vegetarian VF | Vegan-Friendly GF | Gluten-Friendly Conference Menu Guide 13 14 Conference Menu Guide Lunchtime Delights $7 per item, per person Only to be sold as an enhancement to a 'Upright Bites Conference Lunch' package Upgrade and add a dash ofMelbourneflavour to your conference break with some of our favourites below. Lunch Boards Deli board with a selection of cold cuts,pickledvegetablesandolives Victorian cheese boards with a selectionofL'Artisancheeses,sherry quincepaste,fruitandnutsservedwith sourdough and lavosh Sushi boards with a selection of premium sushi and nigiri all served with soy,wasabimayoandpickledginger Sliced seasonal fruit boards served with vanilla yoghurt V Sandwiches and Wraps Poached chicken and celery ciabatta roll with basil pesto mayonnaise Rareroastedbeef,horseradish, beetroot relish and wild rocket on a rye roll Ham,SwisscheeseandRomatomato sandwich with crème fraiche gribiche Pumpkin and coriander wrap with cumin scented ricotta and chilli V Roasted chicken and harissa yoghurt wrap with feta cheese and baby spinach Street Food Hot Yellowduckcurryspringrollwithkaffir lime and lemongrass dipping sauce Panko chicken pieces with lemon aioli and parsley gremolata Angus beef burger with American cheese,pickle,dijonnaiseandketchup Shepherd's pie with braised lamb mince and creamed mash potato Prawn and ginger potsticker with soy mirin dipping sauce and spring onion Foodies' Favourites Cold Kimchi beef rice paper roll with gochujang mayo GF Teriyaki salmon Tokyo roll with wasabi mayo and soy sauce Beetroot hummus tart with broccoli and olive jam V | VF | GF Porcini mushroom and thyme frittata withtruffledgoatscurdV | GF Sushisandwichwithtuna,nori, cucumber and carrot GF V | Vegetarian VF | Vegan-Friendly GF | Gluten-Friendly Kimchi beef rice paper roll with gochujang mayo Teriyaki salmon Tokyo roll with wasabi mayo and soy sauce Conference Menu Guide 15 16 Conference Menu Guide Networking Conference Lunch $55.50 per person Set menu, served for up to 2 hours Standard Inclusions Freshlybakedsourdoughbread, Saint David Dairy butter Whole fresh fruit Botanical water Freshlybrewedpremiumcoffee,hot chocolate,andavarietyoftraditional and herbal teas Upgrade - Cold Drinks $5 per person Assortedsoftdrinks,CAPIflavoured water and Noah juices (replaces botanical water) Shared Substantial Bowls and Platters RareroastedVictorianlambloin, beetrootrelish,lemonmyrtlemayoand rice cake GF Chicken and sweetcorn potsticker with yellow bean dressing and chilli crisp Chargrilled king brown mushroom with Warragul green pesto V | VF | GF Victorianfarmsbeeffilletskewerswith truffledmash,smokedbushtomato butter GF Roasted barramundi with macadamia crumb,peapureeandfriedsaltbushGF Roastcauliflowerwithbraisedwhite beans,espeletteoilandwatercress V | VF | GF Babycos,heirloomcherrytomatoand pickled watermelon and black olive crumb V | VF | GF Chat potato with fermented black garlic and parsley crumb V | VF | GF V | Vegetarian VF | Vegan-Friendly GF | Gluten-Friendly Make connecting and building relationships easy for your delegates. Roasted barramundi with macadamia crumb, pea puree and fried saltbush Conference Menu Guide 17 For get-togethers before or after your conference Served from pre-set tables and beverage stations Happy Hour Minimum half-day package required (lunch included) to select happy hour packages. Standard Inclusions A selection of classic wines from our cellar including beer and non-alcoholic drinks,allitemsareasperourBeverage Manager's selection. One sparkling wine One white wine One red wine One beer One seltzer One non-alcoholic beer A selection of soft drinks and juices Pick your Feast Option one $36.50 per person, buffet style Assorted platters featuring traditional minipiesandsausagerolls,served with tomato sauce and beetroot relish Steamed beef dim sims with soy sauce Upgrade to tray service for $7 per person Option two $45 per person, buffet style Sweet tomato tart with basil and olive gravel V | VF | GF Handcrafted vegetarian sushi paired with wasabi mayo and soy V | GF Trufflemushroomaranciniservedwith garden pea aioli and pea sprouts V | GF Thai green chicken curry pie Upgrade to tray service for $7 per person 18 Conference Menu Guide Conference Menu Guide 19 V | Vegetarian VF | Vegan-Friendly GF | Gluten-Friendly 20 Conference Menu Guide Meet in Melbourne $86.50 per person , all inclusive package Our tasty welcome package is the perfect kickoffforyour multi-day conference. Get ready for a delicious journey that sparks excitement from the start. Fromage L'Artisan Crafted by third-generation French cheesemaker Matthieu Megard, L'Artisan cheese showcases the terroir of the Great Ocean Road. Enjoy a cheese selection served with fruit, nuts and house-baked sourdough bread Two-Hour Package A selection of classic wines from our cellar including beer and non-alcoholic drinks,asperourBeverageManager's selection. The classic package includes: One sparkling wine One white wine One red wine One rosé One beer One non-alcoholic beer One seltzer A selection of soft drinks and juices Menu Cold Hot Fromage L'Artisan Roasted cauliflower, currants and Crafted by third-generation French pine nut empanada with traditional cheesemakerMatthieuMegard,L'Artisan chimichurri V | VF cheese showcases the unique aspects of the Great Ocean Road region. Enjoy a Sichuan roasted duck breast wrapped in a traditional pancake cheeseselectionservedwithfruit,nuts and house-baked sourdough bread V Roving Oyster Shucker Activation Station A roaming culinary experience of freshly Market Dumplings shuckedAustralianpacificandrock Selectionofdumplingswithsoysauce, oysterswithcondimentsincludinglemon, chilli crisp and spring onion tabasco sauce and vinaigrette GF Lemongrassbeefdumpling Large party? With more than 100 guests, Chickenandprawnsuimai experience our Roving Oyster shuckers. Smaller event? Expecting under 100 ShiitakeandgingergyozaV guests, enjoy open oysters circulated at The Pie Shop your event. Selection of pies from our bakery oven Green mango, sambal and edamame rice Chunkybeef paper roll with palm sugar dipping sauce MushroomandcheddarcheeseV V | VF | GF Sweet Canapé Tiramisutartletwithespressocoffee and mascarpone cheese V | GF V | Vegetarian VF | Vegan-Friendly GF | Gluten-Friendly Conference Menu Guide 21 22 Conference Menu Guide Say hello to our tropical pop-up event space Off Tropic Post Conference event Invite guests into a tropical oasis post-event: comfyseating,tasty menus,androomforup to 300 guests. Choose your experience with one of our package options. One-Hour Package $49.50 per person One-hour all-inclusive food and beverage and themed cocktail party Two-Hour Package $67 per person Two-hour all-inclusive food and beverage and themed cocktail party + Additional half hour service for $10.50 per person SeeourOffTropicGuidehere. Conference Menu Guide 23 24 Conference Menu Guide Standard Inclusions Activation Station Select one Empanada Bar A selection of handmade empanadas consisting of Traditional beef Smoked ham and mozzarella Roastedcauliflower,currantand pine nut V | VF All served with chimichurri and Mojo rojo V Tostada Bar Spiced sweet potato and black bean tostada with chipotle and coriander V | VF | GF CuredHiramasakingfishwithavocado and pickled red onion GF Chicken and charred sweetcorn with salted ricotta GF BBQ Bar Mini smash beef burgers with melted cheese and pickles Grilled harissa rubbed chicken skewers GF Charred king brown mushrooms with salsa verde V | VF | GF Drinks Station A vibrant drink selection from our BeverageManagerincludesclassicwines, refreshingbeers,non-alcoholicdelights, and a tropical cocktail to transport you to paradise. One classic sparkling wine One classic white wine One classic red wine One standard beer One non-alcoholic beer Variety of soft drinks and juices SignatureOffTropictikicocktail Select one Pina Colada Mojito Add a second cocktail on consumption $15 standard per cocktail V | Vegetarian VF | Vegan-Friendly GF | Gluten-Friendly Technology Entertainment Standard technology includes Playing your favourite music through our sound system Customer to supply music via USB or via their phone using an AUX cable Upgrade your entertainment Elevate your event with a live DJ Speak to your Technology Planner regarding rates and availability Theming Furniture Standard inclusions Theming supplied to escape to your own private cocktail oasis. Festoon lighting Tropical plants and ambiance Seating and infrastructure Showstopper entry feature great for social snaps Conference Menu Guide 25 Start planning your next event +61 3 9235 8210 sales@mcec.com.au 1 Convention Centre Place South Wharf Victoria Australia 3006 mcec.com.au 0960_20 May 2024