Smeg Cooker User Manual

Precautions

This section provides crucial safety instructions to prevent personal injury and damage to the appliance. It is essential to read and follow all precautions carefully.

General Safety Instructions

• WARNING: The appliance and its accessible parts become very hot during use. Keep children well away.
• Always wear oven gloves when handling hot food or racks.
• Never use water to extinguish fires; turn off the appliance and use a fire blanket or appropriate cover.
• This appliance is intended for use by children aged 8 years and over, and by individuals with reduced physical, sensory, or mental capacity, or lacking experience, provided they are supervised or have received instructions on safe use.
• Children must not play with the appliance.
• Keep children supervised and at a safe distance when the appliance is in use.
• Cleaning and maintenance must not be performed by unsupervised children.
• Ensure flame-spreader crowns and burner caps are correctly positioned.
• Be aware of rapid heating of cooking zones; do not place empty pans on heat.
• Cooking processes must be kept under control and monitored.
• Fats and oils can catch fire if overheated; never leave the appliance unattended when cooking with them. If a fire occurs, smother it with a lid or blanket, do not use water.
• Do not place metal objects on the hob during cooking as they may overheat.
• The appliance becomes very hot during use; avoid touching heating elements.
• Do not insert pointed metal objects into appliance slots.
• Do not pour water directly onto hot trays.
• Keep the oven door closed during cooking.
• When moving food, open the door slightly first to release steam.
• Storage compartment surfaces can become very hot.
• Do not use aerosols near the appliance while it is in use.
• Do not modify the appliance.
• Always wear Personal Protective Equipment (PPE) for installation, maintenance, or moving.
• Do not clean a hot or operating appliance. Switch off power before any work.
• Replace interior lighting bulbs only when the appliance is switched off and disconnected from the mains. Use only specific appliance bulbs.
• Installation and servicing must be carried out by qualified personnel.
• Do not attempt to repair the appliance yourself.
• If the power cable is damaged, contact technical support immediately.
• Gas cooking appliances produce heat and humidity; ensure the kitchen is well-ventilated.
• Intensive use may require additional ventilation.

Risk of Damaging the Appliance

• Do not use harsh detergents or sharp metal scrapers on the glass door.
• Use wooden or plastic utensils.
• Do not use steam jets for cleaning.
• Do not obstruct ventilation openings.
• Do not sit on the appliance.
• Ensure racks and trays are fully inserted.
• Never leave the appliance unattended when cooking with fats or oils.
• Do not store objects on cooking surfaces.
• Do not spray products near the oven.
• DO NOT USE THE APPLIANCE AS A SPACE HEATER.
• Do not use plastic kitchenware or containers.
• Do not put sealed tins or containers in the oven.
• Remove unnecessary trays and racks.
• Do not cover the oven bottom with foil.
• Do not place pans directly on the oven bottom.
• Use greaseproof paper so it does not interfere with hot air circulation.
• Do not use the open door to rest pans on the glass.
• Cooking vessels should be placed within the hob perimeter.
• All pans must have smooth, flat bottoms.
• Clean up spills immediately.
• Avoid spilling acidic substances like lemon juice or vinegar on the hob.
• Do not put empty pans on switched-on cooking zones.
• Do not use rough or abrasive materials.
• Avoid cleaning products containing chlorine, ammonia, or bleach on steel or plated parts.
• Do not wash removable parts in a dishwasher.
• Never use the oven door to lever the appliance into place.
• Avoid exerting excessive pressure on the door when open.
• Ensure no objects are stuck in the doors.
• Do not use the handle to lift or move the appliance.
• Do not spray cleaning products directly onto the door.
• To avoid damaging racks, lift and reposition pans instead of dragging them.

Installation

The appliance must be installed by a qualified technician according to regulations.

General Installation Requirements

• Installation must comply with AS/NZS 5601.1, local gas fitting, electrical regulations, and building codes.
• The appliance is suitable for rigid pipe or flexible hose connection. The shut-off valve must be accessible.
• Flexible hoses must be certified, appropriate length (max 1000mm), and not subject to strain or damage.
• Gas leakage and operation must be tested by the installer. Burner flames should be blue and stable.
• Natural Gas requires a pressure regulator (1.0 kPa).
• Universal LPG requires a pressure check (2.75 kPa).
• Nozzles may need changing and minimum flame adjusted for different gas types.
• Ensure adequate room ventilation for combustion.
• The appliance must be installed correctly to prevent tipping hazards. Anti-tip devices are mandatory.

Gas Connection

Connection to the gas mains requires a continuous wall steel hose or approved flexible hose. The appliance has a 1/2" external thread gas connector.

Diagram Description (Gas Connection): Shows two types of connectors: NG (Natural Gas) and ULPG (Universal LPG). Components are numbered: 1. Appliance gas connector, 2. Seal, 3. Connector, 4. Pressure regulator (NG), 5. Test point adaptor (ULPG).

Follow specific instructions for connecting Natural Gas or Universal LPG using the appropriate regulator or adaptor.

Electrical Connection

The appliance can work with 220-240 V 1N~, using a three-core cable (3 x 1.5 mm²). Ensure the power line has an all-pole circuit breaker. For Australian/New Zealand, comply with AS/NZS 3000. Avoid adapters. Ensure the plug and socket are of the same type.

Positioning and Dimensions

Specific clearances are required around the appliance for ventilation and safety. Refer to diagrams for precise measurements regarding height, side clearances, and combustible surfaces.

Diagram Description (Appliance Dimensions): Shows overall dimensions: Height (H) 800-903 mm, Width (L) 903 mm, Depth (D) 898-920 mm. Side clearances (C) min. 200 mm. Rear clearance (I) 400 mm. Minimum cabinet width (A) 903 mm. Minimum height from exhaust fan (H3) min. 750 mm.

Diagram Description (Positioning): Illustrates required clearances (A: 650mm height, 750mm from exhaust fan; B: 200mm vertical combustible surface; C: 10mm horizontal combustible surface).

Levelling the Appliance

The appliance must be level for stability. Use the supplied adjustable feet to level it.

Assembling the Upstand and Plinth

Instructions are provided for attaching the upstand to the hob and mounting the plinth at the bottom of the appliance, including side plinths.

Fastening to the Wall

Anti-tip devices (brackets or chains) must be installed to prevent the appliance from tipping over. Follow the detailed step-by-step instructions and diagrams for secure wall fastening.

Description

This section details the components of the Smeg cooker.

General Description

Diagram Description (General Description): The appliance features:

• 1. Hob
• 2. Control panel
• 3. Oven light
• 4. Seal
• 5. Door
• 6. Storage compartment
• 7. Fans
• Frame shelf

Hob Details

The hob includes different types of burners:

• AUX = Auxiliary Burner
• SR = Semi-rapid Burner
• R = Rapid Burner
• UR2 int. = Ultra rapid internal burner
• UR2 ext. = Ultra rapid external burner

Control Panel

The control panel includes:

• 1. Function knob: Selects oven functions.
• 2. Temperature knob: Sets the cooking temperature.
• 3. Hob burner knobs: For lighting and adjusting hob burners. Turn anti-clockwise to light, adjust flame between min/max, and turn to 'O' to switch off.
• 4. Programmer clock: Displays time, sets cooking operations, and minute minder.
• 5. Indicator light: Shows when the oven is heating and maintains temperature.

Other Parts

• Shelves: For positioning trays and racks at different heights.
• Cooling fan: Cools the oven during and after cooking. Ensure ventilation openings are not obstructed.

Interior Lighting

The interior light turns on when the door is opened or a function is selected (except ECO). It cannot be turned off when the door is open.

Accessories

Various accessories may be available. Those intended for food contact comply with current legislation. Original accessories are recommended.

Accessories include: Oven tray, Deep tray, Tray rack, Rack, Self-cleaning panels (on some models).

Trivet: Useful for small cookware.

Use

This section guides the user on operating the appliance.

Preliminary Operations

• Remove all protective film and labels.
• Wash all accessories before first use.

First Heating

1. Set a cooking time of at least one hour.
2. Heat the empty oven at maximum temperature to burn off manufacturing residues. Ensure the room is aired and do not remain in the room during this process.

Using the Accessories

Racks and trays must be inserted fully into side guides. Ensure mechanical safety locks face downwards and towards the back.

Using the Hob

Use the control knobs to light and adjust hob burners. Ensure flame-spreader crowns and burner caps are correctly positioned. For efficient cooking, use pans with lids of the correct size for the burner, and adjust the flame once boiling is achieved.

Hob Burner Pan Diameter Guide:

Using the Storage Compartment

The storage compartment at the bottom is for cookware or metallic objects.

Using the Oven

Select the cooking function and temperature using the respective knobs. Ensure the programmer clock shows the cooking duration symbol to activate the oven.

Traditional Cooking Functions

• STATIC: Ideal for single dishes like roasts, bread, pies.
• CIRCULAIRE + BOTTOM: For quickly finishing partially cooked food, suitable for quiches.
• SMALL GRILL: For grilling small portions, kebabs, toasted sandwiches.
• GRILL: For excellent grilling and gratinating, provides uniform browning.
• FAN WITH GRILL: For optimal grilling, even for thick meat cuts.
• FAN ASSISTED: For intense and uniform cooking, ideal for cakes and multi-level cooking.
• CIRCULAIRE: Distributes heat quickly and uniformly, suitable for all dishes and multi-level cooking without mixing smells.
• RAPID DEFROST: Uses fan assistance for uniform defrosting.
• ECO: For low energy consumption cooking on a single shelf, recommended for foods not producing much moisture. Avoid opening the door during ECO cooking.
• VAPOR CLEAN (on some models): Assisted cleaning using steam.

Digital Programmer

The programmer allows setting time, duration, and programmed cooking. It includes buttons for minute minder, duration, end of cooking, value decrease, and value increase.

Setting the Time: Follow steps to set the clock. The appliance is ready when the symbol appears.

Timed Cooking: Set a start and end time for cooking.

Programmed Cooking: Set a cooking duration and an end time.

Minute Minder Timer: Alerts when a set time has elapsed; does not stop cooking.

Cooking Advice

• General: Use fan-assisted functions for multi-level cooking. Do not increase temperature to shorten cooking times.
• Meat: Cooking times vary; brown food on both sides; use a meat thermometer if needed.
• Grill: Preheat for Fan with Grill. Place food centrally. Use maximum temperature for Grill function.
• Desserts/Biscuits: Use dark metal moulds. Check doneness with a toothpick. Adjust temperature if desserts collapse.
• Two Shelves: Use two racks, position centrally, leave space between racks. Cooking may take longer. Use CIRCULAIRE or CIRCULAIRE+BOTTOM functions.
• Defrosting/Proving: Place food without packaging in a lidless container. Avoid overlapping. Use rack and tray for meat defrosting. A container of water aids proving.

Cooking Information Table

Provides cooking times and temperatures for various foods.

Note: Times do not include preheating and are guides only.

Note: Times do not include preheating and are guides only.

Cleaning and Maintenance

Regular cleaning ensures the appliance's longevity and performance.

Cleaning the Appliance Surfaces

• Clean surfaces regularly after cooling.
• Use only specific, non-abrasive products.
• Do not use steel sponges or sharp scrapers.
• Avoid residues of sugary foods setting, as they can damage enamel.

Cleaning the Hob

• Remove and clean pan support grids with lukewarm water and non-abrasive detergent. Dry thoroughly.
• Flame-spreader crowns and burner caps can be removed for cleaning in hot water with non-abrasive detergent. Ensure they are dry before replacing.
• Igniters and thermocouples must be kept clean; use a damp cloth or wooden toothpick if necessary.
• Clean knobs with a soft cloth dampened with lukewarm water; they can be removed by pulling.

Cleaning the Door

• Clean door glazing with absorbent kitchen roll; use a damp sponge and detergent for stubborn dirt.
• Removing the Door (Auxiliary Oven): Detailed steps and diagrams describe how to remove the door for easier cleaning. This involves inserting pins into hinges, lifting the door at an angle, and removing it. Reassembly is the reverse.
• Removing Internal Glass Panes: Steps are provided to remove internal glass panes for cleaning.

Cleaning the Oven Cavity

• Clean regularly after cooling. Avoid letting food residue dry.
• Remove the door and rack/tray support frames for easier cleaning.
• Drying: After cooking, let the appliance cool, remove dirt, dry the interior with a soft cloth, and leave the door open to dry completely.
• Regenerating Self-Cleaning Panels: Follow steps for cleaning panels using heat or washing. Recommended every 15 days.
• Vapor Clean: An assisted cleaning process using steam. Requires preliminary operations like removing accessories and pouring water into the oven. Follow cycle settings and end procedures.
• Extraordinary Maintenance: Includes seal maintenance tips and replacing the internal light bulb (requires disconnecting power and wearing gloves).

Information for European Control Bodies

The ECO function complies with European standard EN 60350-1.

Energy Efficiency Technical Data

Information is provided in a separate document accompanying the product instructions, or downloadable from the manufacturer's website.

To Save Energy

• Only preheat if required by the recipe.
• Defrost frozen foods before cooking.
• Cook foods sequentially to utilize residual heat.
• Use dark metal moulds for better heat absorption.
• Remove unnecessary trays and racks.
• Stop cooking a few minutes before the end time to use residual heat.
• Minimize door openings to prevent heat loss.
• Keep the oven interior clean.

Information on Power Consumption

Technical data on off/stand-by mode consumption is available on the Smeg website.

Light Sources

The appliance contains user-replaceable light sources suitable for high temperatures. They are efficiency class "G".

How to Read the User Manual

The manual uses specific conventions for warnings (⚠️) and information/advice (i).

Appliance Purpose

This appliance is intended for cooking food in a home environment. Other uses, such as in employee kitchens, farms, hotels, or residential environments, are considered inappropriate.

User Manual

The user manual is an integral part of the appliance and must be kept accessible for its entire working life. Read it carefully before use.

Manufacturer's Liability

The manufacturer is not liable for damage caused by incorrect use, non-compliance with the manual, tampering, or use of non-original spare parts.

Identification Plate

Contains technical data, serial number, and brand name. Do not remove it.

Disposal

⚠️ Danger of Electrocution: Disconnect mains power before disposal. Cut the power cable. Dispose of the appliance at an appropriate recycling centre or return it to the retailer when purchasing a new product.

Plastic Packaging: ⚠️ Danger of Suffocation. Keep packaging away from children.

USE

This section details how to operate the oven and hob.

Digital Programmer

The digital programmer allows setting time, cooking duration, and minute minder. Buttons control these functions.

• Setting the Time: Instructions provided to set the clock.
• Timed Cooking: Allows setting a cooking duration.
• Programmed Cooking: Allows setting a specific end time for cooking.
• Minute Minder Timer: Alerts when a set time elapses.

Cooking Advice

Provides tips for general cooking, meat, grilling, desserts, and cooking on two shelves. Includes advice for defrosting and proving.

Cooking Information Table

A comprehensive table lists various foods with recommended functions, shelf positions, temperatures, and cooking times.

CLEANING AND MAINTENANCE

Regular cleaning and maintenance are essential for optimal performance and longevity.

Cleaning the Appliance

• Surfaces: Clean regularly with mild, non-abrasive products.
• Hob: Clean pan support grids and burner components.
• Knobs: Clean with a soft, damp cloth.
• Door: Clean glass and internal panes. The door can be removed for easier cleaning.
• Oven Cavity: Clean regularly, removing residues.
• Drying: Dry the interior after cleaning.
• Self-Cleaning Panels: Instructions for regeneration cycles.
• Vapor Clean: Assisted cleaning using steam.
• Extraordinary Maintenance: Includes seal care and replacing the internal light bulb.

INSTALLATION

This section provides detailed instructions for installing the appliance, including gas and electrical connections, positioning, and safety measures.

Gas Connection

Requires connection by a qualified technician. Details on Natural Gas and Universal LPG connections, including pressure regulators and hose specifications, are provided. Burner flame checks are mandatory.

Electrical Connection

Instructions for connecting the appliance to the power supply, including fixed connections and plug/socket options. Emphasizes proper grounding and avoiding adapters.

Positioning and Dimensions

Specifies required clearances and dimensions for safe installation. Diagrams illustrate these requirements.

Fastening to the Wall

Crucial steps for installing anti-tip devices (brackets or chains) to secure the appliance to the wall.

Instructions for the Installer

Includes final checks, user instruction, and advice on gas leak detection.