Sur la table Air Fryer Convection Oven

WITH 360° AIR FLOW TECHNOLOGY

LET'S START COOKING

USING PRE-SETS

Put the food on / inside the selected accessory and place it in the appliance.
Press the [Power Button] button to turn unit "on", rotate the [Preset Settings Knob] to select the preset you need.
Press the [Start/Pause Button] button to start cooking.

MANUAL USE

Put the food on / inside the selected accessory and place it in the appliance.
Press the [Power Button] button to turn unit "on", then press the [Time/Temperature Button] button.
Rotate the [Time and Temperature Control Knob] to set the cooking time, and push the [Time/Temperature Button] button to set.
Rotate the [Time and Temperature Control Knob] again, to set the cooking temp and push the [Time/Temperature Button] button to set.
Press the [Start/Pause Button] button to start cooking.

CAUTION: RISK OF FIRE!

Never use a cooking container filled with cooking oil or other hot liquids.

CAUTION: RISK OF BURNS!

The product gets hot during and after use. Do not touch hot surfaces with bare hands. Wear oven mitts during use.

Control Panel

The control panel features a digital display, various buttons, and control knobs.

Digital Display: Shows the set TEMPERATURE and remaining TIME. Displays "OFF" and sounds 5 beeps when the timer reaches 00:00, indicating the appliance has turned OFF automatically.
[Rotisserie Button]: Press this button to turn the Rotisserie ON or OFF. The rotisserie rod will rotate when activated.
[Light Button]: Press to turn the interior oven light ON or OFF. The light automatically turns off after 20 seconds.
[Time and Temperature Control Knob]: Rotate this knob to set the cooking temperature (range: 100-450°F) and cooking time (range: 1-60 minutes).
[Time and Temperature Button]: Press this button to enable adjustment of time and temperature using the control knob.
[Preset Settings Knob]: Rotate this knob to select one of the 12 preset menu options: Fries, Roast, Pizza, Wings, Toast, Fish, Shrimp, Bake, Chicken, Defrost, Dehydrate, Rotisserie.
[Power Button]: Press to turn the appliance ON. Press and hold for 3 seconds to turn the appliance OFF.

QUICK START GUIDE

USING THE ACCESSORIES

A Air Fry Basket: Use this basket to fry larger quantities of food. Always place it on the drip tray (B) inserted into the lowest rail.
B Drip Tray: This tray collects oil and other residues during the frying process.
C Oven Rack: Use this rack for dehydrating, frying crispy snacks, and reheating food.
D Rotisserie Stand: Use this stand to place hot accessories (E, F, G) after cooking. CAUTION: Do not place the stand inside the oven.
E Rotating Basket: This basket is used to fry food more evenly and is suitable for preparing french fries and roasted dry fruits.
F Skewers Rack: Use this rack to air fry or barbeque meat, fish, and vegetables.
G Rotisserie Forks: These forks are used to air fry whole chicken or large pieces of meat by forcing the shaft lengthwise through the meat. CAUTION: Skewers and forks have sharp edges. Handle with care.
H Handle Tool: This tool is used to safely place and remove accessories like the rotating basket, skewers rack, and rotisserie forks.
I Crumb Tray: Place this tray at the bottom of the lower heating element for easy cleaning.

MENU CHART

MENU	NAME	DEFAULT TEMP (°F)	ADJUSTABLE TEMP (F°)	DEFAULT TIME (MIN)	ADJUSTABLE TIME (MIN)
1	Fries	400	100~450	18	1~60
2	Roast	450	100~450	20	1~60
3	Pizza	350	100~450	15	1~60
4	Wings	450	100~450	20	1~60
5	Toast	450	100~450	7	1~10
6	Fish	350	100~450	15	1~60
7	Shrimp	350	100~450	8	1~60
8	Bake	400	100~450	25	1~60
9	Chicken	400	100~450	25	1~60
10	Defrost	120	100~210	5	1~60
11	Dehydrate	135	100~210	8h	2.5~24 h
12	Rotisserie	450	100~450	35	1~40

Notes:

To pause the set time and temperature, press the [Start/Pause Button].
To cancel a preset or the set time and temperature, press and hold the [Power Button] for 3 seconds.
The Rotisserie can be used with the 12 presets or at the default temperature of 400°F for 15 minutes. When using the Whole Chicken preset, the rotisserie is automatically activated.

ACCESSORY USAGE GUIDES

Using The Rotating Basket (E)

A cylindrical basket designed for even frying of foods like french fries and roasted dry fruits.

Using The Rotisserie Forks (G)

Two pointed forks that attach to a central rod, used to secure meat or vegetables for rotisserie cooking. CAUTION: Skewers and forks have sharp edges. Handle with care.

Using The Skewers Rack (F)

A rack with multiple slots designed to hold skewers vertically for air frying or barbecuing meat, fish, and vegetables.

Using The Rotisserie Stand (D)

A stand with a central rod holder, used to safely support the rotisserie assembly when it is removed from the appliance after cooking. CAUTION: Do not place the stand inside the oven.

Insert Rotisserie into Appliance (E, F, G)

To insert the rotisserie: Hold the assembled rotisserie rod at a slight angle, with the left side higher than the right. Insert the right side of the rod into the rotisserie coupler inside the appliance. After securing the right side, place the left side of the rod onto the bracket slot.

Using The Handle Tool (H)

This tool is designed to grip and safely remove the hot rotisserie assembly from the appliance.

Placing The Crumb Tray (I) and Oven Rack (C)

Place the oven rack (C) on one of the two rails inside the appliance. Place the crumb tray (I) at the bottom, near the lower heating element, for easy cleaning.

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