User Guide for Pacojet models including: Pacotizing Cutting, Cutting

Metcalfe Pacojet 4 Quick Guide

Metcalfe Pacojet 4 Commercial Blender

Pacojet 4 Quick Guide

Pacojet 4 | pacotizing excellence since 1992

QUICK GUIDE - metcalfecatering.com

Pacotizing Cutting (Not included in the scope of delivery.Can be ordered separately.) Any non-frozen, fresh food (except bones) is suitable for cutting. QUICK GUIDE Read the safety instructions before first use.

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QUICK GUIDE
Read the safety instructions before first use. For further information, please visit www.pacojet.com/en

Before pacotizing®

max.

24 h
-20 °C -4 °F

Pacotizing®

Cutting (Not included in the scope of delivery. Can be ordered separately.) Any non-frozen, fresh food (except bones) is suitable for cutting.

Whipping (Not included in the scope of delivery. Can be ordered separately.)

2-step cleaning process
1
40 °C ­ 58 °C / 104 °F ­ 136 .4 °F

Liquids and soft food that can be mashed with a fork (e.g. banana, egg white, cream).

2

40 °C ­ 58 °C / 104 °F ­ 136 .4 °F

For more information, please visit the long version of the user manual. © Pacojet International AG 2023



References