Beko BDI6C65K Double Oven User Manual

Please read this user manual first!

Dear Customer,

Thank you for purchasing this Beko product. We hope that you get the best results from your product which has been manufactured with high quality and state-of-the-art technology. Therefore, please read this entire user manual and all other accompanying documents carefully before using the product and keep it as a reference for future use. If you handover the product to someone else, give the user manual as well. Follow all warnings and information in the user manual.

Remember that this user manual is also applicable for several other models. Differences between models will be identified in the manual.

Explanation of symbols

Throughout this user manual the following symbols are used:

• ℹ️ Important information or useful hints about usage.
• ⚠️ Warning of hazardous situations with regard to life and property.
• ⚡ Warning of electric shock.
• ? Warning of risk of fire.
• ?️ Warning of hot surfaces.

CE Marking

Model: BDI6C65K

Document Version: 285.3060.03/R.AD/2.02.2023

Reference Number: 7727786385

Printed on Recycled & Recyclable Paper.

1 Important instructions and warnings for safety and environment

This section contains safety instructions that will help protect from risk of personal injury or property damage. Failure to follow these instructions shall void any warranty.

General safety

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
• Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
• The appliance is not to be used by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction.
• Children should be supervised and ensure they do not play with the appliance.
• If the product is handed over to someone else for personal use or second-hand use purposes, the user manual, product labels and other relevant documents and parts should be also given.
• Never place the product on a carpet-covered floor. Otherwise, lack of airflow beneath the product will cause electrical parts to overheat. This will cause problems with your product.
• Installation and repair procedures must always be performed by Authorised Service Agents. The manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorised persons which may also void the warranty.

⚠️ Before installation, read the instructions carefully.

• Do not operate the product if it is defective or has any visible damage.
• Ensure that the product function knobs are switched off after every use.

Electrical safety

• If the product has a failure, it should not be operated unless it is repaired by the Authorized Service Agent. There is the risk of electric shock!
• Only connect the product to a grounded outlet/line with the voltage and protection as specified in the "Technical specifications". Have the grounding installation made by a qualified electrician while using the product with or without a transformer. Our company shall not be liable for any problems arising due to the product not being earthed in accordance with the local regulations.
• Never wash the product by spreading or pouring water onto it! There is the risk of electric shock!
• The product must be disconnected during installation, maintenance, cleaning and repairing procedures.
• If the power connection cable for the product is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
• Only use the connection cable specified in the "Technical specifications".
• The appliance must be installed so that it can be completely disconnected from the mains supply. The separation must be provided by a switch built into the fixed electrical installation, according to construction regulations.
• Rear surface of the oven gets hot when it is in use. Make sure that the electrical connection does not contact the rear surface; otherwise, connections can get damaged.
• Do not trap the mains cable between the oven door and frame and do not route it over hot surfaces. Otherwise, cable insulation may melt and cause fire as a result of short circuit.
• Any work on electrical equipment and systems should only be carried out by authorized and qualified persons.
• In case of any damage, switch off the product and disconnect it from the mains. To do this, turn off the appropriate switch in the consumer unit in your home.
• Make sure that fuse rating is compatible with the product.

Product safety

• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
• Never use the product when your judgment or coordination is impaired by the use of alcohol and/or drugs.
• Be careful when using alcoholic drinks in your dishes. Alcohol evaporates at high temperatures and may cause fire since it can ignite when it comes into contact with hot surfaces.
• Food Poisoning Hazard: Do not let food sit in oven for more than 1 hour before or after cooking. Doing so can result in food poisoning or sickness.
• Do not place any flammable materials close to the product as the sides may become hot during use.
• During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
• Keep all ventilation slots clear of obstructions.
• Do not heat closed tins and glass jars in the oven. The pressure that would build-up in the tin/jar may cause it to burst.
• Do not place baking trays, dishes or aluminium foil directly onto the bottom of the oven. The heat accumulation might damage the bottom of the oven.
• Don't line the grill pan with aluminium foil, as this could result in an increase risk of fire or damage to your cooker.

Diagram showing wire shelf placement (A=B, A<B):

Illustration shows two wire racks. On the top rack, a wire shelf (A) is shown correctly placed between the two rails. Below it, a tray (B) is shown correctly placed. The labels indicate A=B and A<B, suggesting the shelf and tray should be level or the tray slightly lower than the shelf for proper fit.

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
• Do not use steam cleaners to clean the appliance as this may cause an electric shock.
• (Varies depending on the product model.) Placing the wire shelf and tray onto the wire racks properly. It is important to place the wire shelf and/or tray onto the rack properly. Slide the wire shelf or tray between 2 rails and make sure that it is balanced before placing food on it (Please see the following figure).
• Do not use the product if the front door glass removed or cracked.
• Do Not use the oven handle to hang towels for drying. Do not hang up towel, gloves, or similar textile products when the grill function is at open door.
• Always use heat resistant oven gloves when putting in or removing dishes into/from the hot oven.
• Place the baking paper into the cooking pot or on to the oven accessory (tray, wire grill etc) together with the food and then insert all into the preheated oven.
• Remove the excess parts of the baking paper overflowing from the accessory or the pot in order to prevent the risk of touching the oven's heating elements. Never use the baking paper in an operating temperature higher than the indicated value for the baking paper.
• Do not place the baking paper directly on the base of the oven.
• WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
• The appliance must not be installed behind a decorative door in order to avoid overheating.
• Product must be placed directly on the floor. It must not be placed onto a base or a pedestal.
• WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
• CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously.
• WARNING: Danger of fire: Do not store items on the cooking surfaces.
• WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock. In case of hotplate glass breakage: Immediately shut off all burners and any electrical heating element and isolate the appliance from the power supply. Do not touch the appliance surface. Do not use the appliance.
• After use, switch off the hob element by its control and do not rely on the pan detector.
• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.
• Hotplates are equipped with "Induction" technology.

Your induction hob that provides both time and money savings must be used with pots suitable for induction cooking; otherwise hotplates will not operate. See. General information about cooking, page 20, selecting the pots.

As induction hobs create a magnetic field, they may cause harmful impacts for people who use devices such as insulin pump or pacemaker.

Prevention against possible fire risk!

• Ensure all electrical connections are secure and tight to prevent risk of arcing.
• Do not use damaged cables or extension cables.
• Ensure liquid or moisture is not accessible to the electrical connection point.

Intended use

• This product is designed for domestic use. Commercial use will void the guarantee.
• CAUTION: This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
• This product should not be used for warming the plates under the grill, drying towels, dish cloths etc. by hanging them on the oven door handles. This product should also not be used for room heating purposes.
• The manufacturer shall not be liable for any damage caused by improper use or handling errors.
• The oven can be used for defrosting, baking, roasting and grilling food.

Safety for children

• WARNING: Accessible parts may become hot during use. Young children should be kept away.
• The packaging materials will be dangerous for children. Keep the packaging materials away from children. Please dispose of all parts of the packaging according to environmental standards.
• Electrical products are dangerous to children. Keep children away from the product when it is operating and do not allow them to play with the product.
• Do not place any items above the appliance that children may reach for.
• When the door is open, do not load any heavy object on it and do not allow children to sit on it. It may overturn or door hinges may get damaged.

Disposing of the old product

Compliance with the WEEE Directive and Disposing of the Waste Product:

This product complies with EU WEEE Directive (2012/19/EU). This product bears a classification symbol for waste electrical and electronic equipment (WEEE).

This product has been manufactured with high quality parts and materials which can be reused and are suitable for recycling. Do not dispose of the waste product with normal domestic and other wastes at the end of its service life. Take it to the collection center for the recycling of electrical and electronic equipment. Please consult your local authorities to learn about these collection centers.

Compliance with RoHS Directive:

The product you have purchased complies with EU RoHS Directive (2011/65/EU). It does not contain harmful and prohibited materials specified in the Directive.

Package information

• Packaging materials of the product are manufactured from recyclable materials in accordance with our National Environment Regulations. Do not dispose of the packaging materials together with the domestic or other wastes. Take them to the packaging material collection points designated by the local authorities.

2 General information

Overview

Diagram showing the main oven and its components:

The diagram shows a double oven. Key components are labeled: 1. Burner plate, 2. Control panel, 3. Top oven door, 4. Handle, 5. Main oven door, 6. Tray, 7. Wire shelf, 8. Shelf positions, 9. Grill heating element, 10. Lamp, 11. Fan motor (behind steel plate).

Diagram showing the control panel:

The diagram shows the control panel with two main knobs and a digital display. Labeled components are: 1. Thermostat lamp for top oven, 2. Thermostat lamp for main oven, 3. Main oven thermostat knob, 4. Digital timer, 5. Top oven thermostat knob.

Package contents

ℹ️ Accessories supplied can vary depending on the product model. Not every accessory described in the user manual may exist on your product.

1. User manual
2. Standard tray: Used for pastries, frozen foods and big roasts.
3. Wire grill: Used for roasting and for placing the food to be baked, roasted or cooked in casserole dishes to the desired rack.
4. Small wire shelf: It is placed into the tray (if supplied) in order to collect the dripping fat while grilling so that the oven is kept clean.
5. Placing the wire shelf and tray onto the telescopic racks properly (This feature is optional. It may not exist on your product.): Telescopic racks allow you to install and remove the trays and wire shelf easily. When using the tray and wire shelf with telescopic racks, make sure that the pins at the rear section of the telescopic rack stands against the edges of the wire shelf and tray.

Technical specifications

ℹ️ Basics: Information on the energy label of electrical ovens is given in accordance with the EN 60350-1 / IEC 60350-1 standard. Those values are determined under standard load with bottom-top heater or fan assisted heating (if any) functions.

Energy efficiency class is determined in accordance with the following prioritization depending on whether the relevant functions exist on the product or not. 1-Cooking with eco-fan, 2- Turbo slow cooking, 3- Turbo cooking, 4- Fan assisted bottom/top heating, 5-Top and bottom heating.

ℹ️ Technical specifications may be changed without prior notice to improve the quality of the product.

ℹ️ Figures in this manual are schematic and may not exactly match your product.

ℹ️ Values stated on the product labels or in the documentation accompanying it are obtained in laboratory conditions in accordance with relevant standards. Depending on operational and environmental conditions of the product, these values may vary.

3 Installation

Product must be installed by a qualified person in accordance with the regulations in force. The manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorized persons which may also void the warranty.

ℹ️ Preparation of location and electrical installation for the product is under customer's responsibility.

⚠️ The product must be installed in accordance with all local electrical regulations.

⚠️ Prior to installation, visually check if the product has any defects on it. If so, do not have it installed. Damaged products cause risks for your safety.

Before installation

To ensure that critical air gaps are maintained under the appliance, we recommend that this appliance is mounted on a solid base and that the feet do not sink into any carpet or soft flooring.

The kitchen floor must be able to carry the weight of the appliance plus the additional weight of cookware and bakeware and food.

If the range is placed on a base, measures have to be taken to prevent the appliance slipping from the base.

The appliances must not be installed behind a decorative door in order to avoid overheating.

• Movement of your appliance is most easily achieved by lifting the front as follows and pulling towards. Open the top oven door and the bottom oven door sufficiently to allow a comfortable grip on the underside front edge of the oven roofs. While gripping, it should be avoided to damage any grill elements or oven interior furniture.

Diagram showing installation clearances:

The diagram illustrates installation clearances for the oven. It shows a top-down view of the oven within a cabinet space. Key dimensions indicated are: 400 mm minimum clearance above the hob, 65 mm minimum side clearance to walls or furniture, and 65 mm minimum clearance at the rear. It also shows 750 mm minimum clearance above the hob for free-standing installation or if a cooker hood is installed.

• This product is a class 1 device according to EN 30-1-1standard, i.e. it may be placed with the rear and one side to kitchen walls, kitchen furniture or equipment of any size. The kitchen furniture or equipment on the other side may only be of the same size or smaller.
• It can be used with cabinets on either side but in order to have a minimum distance of 400mm above hotplate level allow a side clearance of 65mm between the appliance and any wall, partition or tall cupboard.
• It can also be used in a free standing position. Allow a minimum distance of 750 mm above the hob surface.
• (*) If a cooker hood is to be installed above the cooker, refer to cooker hood manufacturer' instructions regarding installation height. If not defined any size in the hood manual, this height should be at least 650 mm.
• Any kitchen furniture next to the appliance must be heat-resistant (100 °C min.).

Safety chain

If your product has 2 safety chains: The appliance must be secured against overbalancing by using the supplied two safety chains on your oven.

Diagram showing safety chain attachment (2 chains):

The diagram illustrates how to attach the safety chains. It shows a hook (1) being fastened to the kitchen wall (6) with a peg. A safety chain (3) is then connected to the hook via a locking mechanism (2). The chain is then attached to the rear of the cooker (5) using a firm fixing (4).

Labels in the diagram: 1. Stability hook, 2. Locking mechanism, 3. Safety chain (supplied and mounted to oven), 4. Firmly fix chain to cooker rear, 5. Rear of cooker, 6. Kitchen wall.

If your product has 1 safety chain: The appliance must be secured against overbalancing by using the supplied one safety chain on your oven.

Diagram showing safety chain attachment (1 chain):

This diagram shows the attachment of a single safety chain. It depicts the oven being secured to the wall. Steps are shown: 1. Attach stability hook, 2. Attach safety chain to hook, 3. Attach chain to cooker rear, 4. Secure the chain.

Installation and connection

Product can only be installed and connected in accordance with the statutory installation rules.

ℹ️ Do not install the product next to refrigerators or freezers. The heat emitted by the product will increase the energy consumption of cooling appliances.

• Carry the product with at least two persons.
• Product must be placed directly on the floor. It must not be placed onto a base or a pedestal.

ℹ️ Do not use the door and/or handle to carry or move the product. The door, handle or hinges get damaged.

Electrical connection

Connect the product to a grounded outlet/line protected by a miniature circuit breaker of suitable capacity as stated in the "Technical specifications" table. Have the grounding installation made by a qualified electrician while using the product with or without a transformer. Our company shall not be liable for any damages that will arise due to using the product without a grounding installation in accordance with the local regulations.

⚠️ The product must be connected to the mains supply only by an authorised and qualified person. The product's warranty period starts only after correct installation. Manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorised persons.

The power cable must not be clamped, bent or trapped or come into contact with hot parts of the product.

⚠️ A damaged power cable must be replaced by a qualified electrician. Otherwise, there is risk of electric shock, short circuit or fire!

The mains supply data must correspond to the data specified on the type label of the product. The rating plate is either seen when the door or the lower cover is opened or it is located at the rear wall of the unit depending on the unit type.

Power cable of your product must comply with the values in "Technical specifications" table.

⚠️ Before starting any work on the electrical installation, disconnect the product from the mains supply. There is the risk of electric shock!

Connecting the power cable

1. If a power cable is not supplied together with your product, a power cable that you would select from the table in accordance with the electrical installation at your home must be connected to your product by following the instructions in cable diagram. This product must only be connected by a qualified electrician such as a technician from the local electricity company or NICEIC registered contractor to a suitable double-pole control unit with a minimum contact clearance of 3 mm in all poles. This control unit must be installed in accordance with the IEE directives. Failure to obey this instruction may cause operational problems and invalidate the product warranty.

This product must only be installed by a qualified electrician eg local electricity company or NICEIC registered contractor to a suitable double-pole control unit with a minimum contact clearance of 3mm in all poles and with a minimum rating please consider technical data table, Technical specifications, page 13 which should be fitted adjacent to (but not above) the cooker in accordance with IEE regulations. Failure to observe this instruction may result in operational problems and invalidation of the product warranty.

ℹ️ Additional protection by a residual current circuit breaker is recommended.

2. The cable must have conductors of sufficiently high cross sectional area to prevent overheating and deterioration. The mains cable must conform to BS6004. This appliance must be earthed. The mains cable must pass through the cable clamp.

The mains cable should be routed away from the appliance and in particular ventilation slots, the vent outlet and should not be obstructed when pushed in to position between the appliance and the wall and/or cabinets.

3. Open the terminal block cover with a screwdriver.

4. Insert the power cable through the cable clamp below the terminal and secure it to the main body with the integrated screw on cable clamping component.

5. Connect the cables according to the supplied diagram.

Diagram showing cable connection:

The diagram shows a terminal block with connections for LIVE, NEUTRAL, and EARTH. A supply cord is shown being connected to these terminals.

6. After completing the wire connections, close the terminal block cover.

7. Route the power cable so that it will not contact the product and get squeezed between the product and the wall.

ℹ️ Power cable must not be longer than 2m because of safety reasons.

• Push the product towards the kitchen wall.
• Adjusting the feet of oven: Vibrations during use may cause cooking vessels to move. This dangerous situation can be avoided if the product is level and balanced.

For your own safety please ensure the product is level by adjusting the four feet at the bottom by turning left or right and align level with the work top.

Final check

1. Reconnect the product to the mains.
2. Check electrical functions.

For equipment with a cooling fan

Diagram showing fan and control panel:

The diagram shows the rear of the oven with a fan (1) and the control panel (2) indicated.

While open door grilling, in order to protect control panel, knobs and related oven parts; a fan automatically starts working.

Fan continues working until the product cools down.

Future Transportation

• Keep the product's original carton and transport the product in it. Follow the instructions on the carton. If you do not have the original carton, pack the product in bubble wrap or thick cardboard and tape it securely.
• To prevent the wire grill and tray inside the oven from damaging the oven door, place a strip of cardboard onto the inside of the oven door that lines up with the position of the trays. Tape the oven door to the side walls.
• Do not use the door or handle to lift or move the product.

ℹ️ Do not place any objects onto the product and move it in upright position.

ℹ️ Check the general appearance of your product for any damages that might have occurred during transportation.

4 Preparation

Tips for saving energy

The following information will help you to use your appliance in an ecological way, and to save energy:

• Use dark coloured or enamel coated cookware in the oven since the heat transmission will be better.
• While cooking your dishes, perform a preheating operation if it is advised in the user manual or cooking instructions.
• Do not open the door of the oven frequently during cooking.
• Try to cook more than one dish in the oven at the same time whenever possible. You can cook by placing two cooking vessels onto the wire shelf.
• Cook more than one dish one after another. The oven will already be hot.
• You can save energy by switching off your oven a few minutes before the end of the cooking time. Do not open the oven door.
• Defrost frozen dishes before cooking them.
• Use pots/pans with cover for cooking. If there is no cover, energy consumption may increase 4 times.
• Select the burner which is suitable for the bottom size of the pot to be used. Always select the correct pot size for your dishes. Larger pots require more energy.
• Pay attention to use flat bottom pots when cooking with electric hobs. Pots with thick bottom will provide a better heat conduction. You can obtain energy savings up to 1/3.
• Vessels and pots must be compatible with the cooking zones. Bottom of the vessels or pots must not be smaller than the hotplate.
• Keep the cooking zones and bottom of the pots clean. Dirt will decrease the heat conduction between the cooking zone and bottom of the pot.
• Information on energy efficiency according to EU 66/2014 can be found on the product fiche given with the product.

Initial use

Time setting

ℹ️ While making any adjustment, related symbols will flash on the display.

Press [Plus]/[Minus] keys to set the time of the day after the oven is energized for the first time.

ℹ️ For touch control models, touch [Key] first and then use [Plus]/[Minus] to set the time of the day.

Confirm the setting by touching [Clock symbol] and wait for 4 seconds without touching any keys to confirm.

Diagram of control panel for time setting:

The diagram shows the oven's control panel display showing "88:88". It highlights the adjustment key (1), key lock symbol (2), clock symbol (3), alarm volume symbol (4), eco mode symbol (5), plus key (6), minus key (7), time slice symbol (8), alarm symbol (9), end of cooking time symbol (10), cooking time symbol (11), and program key (12). The display shows various symbols indicating functions like eco mode and timer settings.

ℹ️ If the initial time is not set, clock will run starting from 12:00 and [Clock symbol] will be displayed. The symbol will disappear once the time is set.

ℹ️ Current time settings are canceled in case of power failure. It needs to be readjusted.

First cleaning of the appliance

ℹ️ The surface might get damaged by some detergents or cleaning materials.

Do not use aggressive detergents, cleaning powders/creams or any sharp objects during cleaning. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

1. Remove all packaging materials.
2. Wipe the surfaces of the appliance with a damp cloth or sponge and dry with a cloth.

Initial heating

Heat up the product for about 30 minutes and then switch it off. Thus, any production residues or layers will be burnt off and removed.

⚠️ Hot surfaces cause burns! Product may be hot when it is in use. Never touch the hot burners, inner sections of the oven, heaters and etc. Keep children away. Always use heat resistant oven gloves when putting in or removing dishes into/from the hot oven.

Electric oven

1. Take all baking trays and the wire grill out of the oven.
2. Close the oven door.
3. Select the highest grill power; See How to operate the electric oven, page 29.
4. Operate the oven for about 30 minutes.
5. Turn off your oven; See How to operate the electric oven, page 29.

Grill oven

1. Take all baking trays and the wire grill out of the oven.
2. Close the oven door.
3. Select the highest oven power for grill oven; see How to operate the top oven, page 33.
4. Operate the grill about 15 minutes.
5. Turn off your grill; see How to operate the top oven, page 33.

ℹ️ Smoke and smell may emit for a couple of hours during the initial operation. This is quite normal. Ensure that the room is well ventilated to remove the smoke and smell. Avoid directly inhaling the smoke and the smell that emits.

How to operate the top oven

⚠️ Hot surfaces may cause burns! Keep children away from the product. Oven door remains slightly inclined when opened full and thus, possible splashes to not reach you.

⚠️ WARNING: This product is designed for OPEN DOOR GRILLING.

The grill oven can be used as grill or as baking oven. The oven door operates a door switch switching between grill and oven operation.

There is a switch on the door. As a safety precaution, this switch prevents operation of the grill when the door is CLOSED.

Diagram of grill/oven door switch and operation:

The diagram shows the oven door with a switch mechanism. It indicates that the grill operates with the door slightly open, and the switch prevents grill operation when the door is fully closed.

1. Open grill/ oven door.

2. Set grill temperature to 150°C and preheat for around 5 minutes, if it is necessary.

3. Then set desired grill temperature. » Temperature light turns on.

ℹ️ Do not attempt to turn the Function knob clockwise to set it to the Off (upper) position.

Switching off the grill

1. Turn the Grill control knob counterclockwise to Off (upper) position.

ℹ️ While cooking is in progress, when the electricity is cut and comes back again, the top oven continues to operate. In case of any power failure, make sure to turn off the oven.

ℹ️ Foods that are not suitable for grilling carry the risk of fire. Only grill food which is suitable for intensive grilling heat. Do not place the food too far in the back of the grill. This is the hottest area and fatty food may catch fire.

ℹ️ While cooking is in progress, when the electricity is cut and comes back again, the top oven continues to operate. In case of any power failure, make sure to turn off the oven.

Top oven cooking times table for grilling

Grilling with electric grill

ℹ️ 1st rack of the oven is the bottom rack.

# depending on thickness

* Preheat for 5 minutes

7 Maintenance and care

General information

Service life of the product will extend and the possibility of problems will decrease if the product is cleaned at regular intervals.

⚠️ Disconnect the product from mains supply before starting maintenance and cleaning works. There is the risk of electric shock!

⚠️ Allow the product to cool down before you clean it. Hot surfaces may cause burns!

• Clean the product thoroughly after each use. In this way it will be possible to remove cooking residues more easily, thus avoiding these from burning the next time the appliance is used.
• No special cleaning agents are required for cleaning the product. Use warm water with washing liquid, a soft cloth or sponge to clean the product and wipe it with a dry cloth.
• Always ensure any excess liquid is thoroughly wiped off after cleaning and any spillage is immediately wiped dry.
• Do not use cleaning agents that contain acid or chloride to clean the stainless or inox surfaces and the handle. Use a soft cloth with a liquid detergent (not abrasive) to wipe those parts clean, paying attention to sweep in one direction.
• ℹ️ The surface might get damaged by some detergents or cleaning materials. Do not use aggressive detergents, cleaning powders/creams or any sharp objects during cleaning. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
• ℹ️ Do not use steam cleaners to clean the appliance as this may cause an electric shock.

Cleaning the hob

Glass ceramic surface

Wipe the glass ceramic surface (vitroceramic) with cold water, paying attention to leave no residual cleaning agents, and dry with a soft clothing. Residues may cause damage on the glass ceramic surface when using the hob for the next time.

Dried residues on the glass ceramic surface (vitroceramic) should under no circumstances be scraped with hook blades, steel wool or similar tools.

Remove calcium stains (yellow stains) with commercially available lime remover or a small amount of lime remover such as vinegar or lemon juice.

If the surface is heavily soiled, apply the cleaning agent on a sponge and wait until it is absorbed well. Then, clean the surface of the hob with a damp cloth.

ℹ️ Sugar-based foods such as thick cream and syrup must be cleaned promptly without waiting the surface to cool down. Otherwise, glass ceramic surface may get damaged permanently.

Slight color fading may occur on coatings or other surfaces in time. This does not affect the operation of the product. Color fading and stains on the glass ceramic surface is a normal condition, and not a defect.

Cleaning the control panel

Clean the control panel and knobs with a damp cloth and wipe them dry.

ℹ️ If your product is equipped with buttons/knobs do not remove the control buttons/knobs to clean the control panel. Control panel may get damaged!

Cleaning the oven

To clean the side wall (Varies depending on the product model.) (This feature is optional. It may not exist on your product.)

1. Remove the front section of the side rack by pulling it in the opposite direction of the side wall.

2. Remove the side rack completely by pulling it towards you.

Diagram showing side rack removal:

The diagram shows the inside of the oven with side racks. It illustrates removing the front section of the side rack (2) by pulling it away from the side wall, and then removing the entire side rack (1) by pulling it towards the user.

Catalytic walls (This feature is optional. It may not exist on your product.)

The inner side walls (A) and/or the rear wall (B) of your product may be coated with catalytic enamel. Catalytic walls have a light matte colour and a porous surface. Catalytic walls of the oven should not be cleaned. Thanks to their perforated structure, catalytic surfaces absorb grease and once the surface is filled with grease, they start to shine. In this case, it is recommended to replace the parts.

Diagram showing catalytic walls:

The diagram shows the interior of the oven. Label A points to the side wall, and label B points to the rear wall, indicating these may be catalytic surfaces.

Easy Steam Cleaning

It ensures easy cleaning because the dirt (having waited not for too long) is softened with the steam that forms inside the oven and the water drops condensing on the inner surfaces of the oven.

1. Remove all accessories inside the oven.
2. Pour 500 ml of water into the oven tray and place the tray at the 2nd rack of the oven.
3. Set the oven to easy steam cleaning mode and run at 100°C for 25 minutes.
4. Open the door and wipe the inner surfaces of the oven with a damp sponge or cloth.
5. Use warm water with washing liquid, a soft cloth or sponge to clean the persistent dirt and wipe it with a dry cloth.

ℹ️ During the easy steam cleaning mode, water that is placed in the tray to soften lightly formed residues/dirt within the oven cavity will evaporate and condense in the oven cavity and inner glass of the oven door, therefore water may drip when the oven door is opened. Wipe away the condensation as soon as the oven door is opened.

Clean oven door

To clean the oven door, use warm water with washing liquid, a soft cloth or sponge to clean the product and wipe it with a dry cloth. Wipe the glass with vinegar and then rinse it against lime residues that may occur on the oven glass.

ℹ️ Don't use any harsh abrasive cleaners or sharp metal scrapers for cleaning the oven door. They could scratch the surface and destroy the glass.

Cleaning the oven door

ℹ️ Do not use harsh abrasive cleaners, metal scrapers, wire wool or bleach materials to clean the oven door and glass.

You can remove your oven door and door glasses to clean them. How to remove the doors and windows is explained in the sections "Removing the oven door" and "Removing the inner glasses of the door".

After removing the door inner glasses, clean them using a dishwashing detergent, warm water and a soft cloth or sponge and dry them with a dry cloth. Wipe the glass with vinegar and then rinse it against lime residues that may occur on the oven glass.

Removing the oven door

1. Open the front door (1).

2. Open the clips at the hinge housing (2) on the right and left hand sides of the front door by pressing them down as illustrated in the figure.

Diagram showing oven door removal:

The diagram illustrates the process of removing the oven door. It shows opening the door (1), then releasing clips at the hinge housing (2) on both sides. The door is then moved to a half-open position (3) and finally pulled upwards to detach from the hinges (4).

Labels: 1. Door, 2. Hinge lock (closed position), 3. Oven, 4. Hinge lock (open position)

3. Move the front door to half-way.

4. Remove the front door by pulling it upwards to release it from the right and left hinges.

ℹ️ Steps carried out during removing process should be performed in reverse order to install the door. Do not forget to close the clips at the hinge housing when reinstalling the door.

Removing the door inner glass (This feature is optional. It may not exist on your product.)

The inner glass panel of the oven door at upper oven can be removed for cleaning.

1. Open the oven door.

Diagram showing inner glass removal:

The diagram shows the oven door with the inner glass panel being removed. It indicates removing a screw (1) from a profile (2), then taking out the profile to release the inner glass pane (3) which is held by plastic slots (4).

Labels: 1. Screw, 2. Profile, 3. Inner glass pane, 4. Plastic slot

2. Take out the screw(1) with a screwdriver.

3. Take out the profile (2) than hold up to inner glass (3).

4. Then group the door again, put the glass pane (3) to the plastic slots (4) and group the profile.

Replacing the oven lamp

⚠️ Before replacing the oven lamp, make sure that the product is disconnected from mains and cooled down in order to avoid the risk of an electrical shock. Hot surfaces may cause burns!

ℹ️ In this oven, an incandescent lamp with a power of less than 40 W, a height of less than 60 mm, a diameter of less than 30 mm or a halogen lamp with socket type G9, a power of less than 60 W is used. The lamps are suitable for operation at temperatures above 300 °C. Oven lamps can be obtained from Authorised Service Agents or technician with licence. This product contains a lamp of energy class G.

ℹ️ Position of lamp might vary from the figure.

ℹ️ The lamp used in this appliance is not suitable for household room illumination. The intended purpose of this lamp is to assist the user to see foodstuffs.

ℹ️ The lamps used in this appliance have to withstand extreme physical conditions such as temperatures above 50 °C.

If your oven is equipped with a round lamp:

1. Disconnect the product from mains.

2. Turn the glass cover counter clockwise to remove it.

Diagram showing lamp replacement:

The diagram shows how to replace the oven lamp. It illustrates turning the glass cover counter-clockwise to remove it. Then, it shows two types of lamps (A and B). Type A is removed by rotating, while Type B is pulled out. Finally, it shows installing the new glass cover.

3. If your oven lamp is of type (A) shown in the figure below, remove it by rotating as shown and replace it. If it is of type (B), pull and remove it as shown in the figure and replace it.

4. Install the glass cover.

8 Troubleshooting

Oven emits steam when it is in use.

It is normal that steam escapes during operation. >>> This is not a fault.

Product emits metal noises while heating and cooling.

When the metal parts are heated, they may expand and cause noise. >>> This is not a fault.

Product does not operate.

• The mains fuse is defective or has tripped. >>> Check fuses in the fuse box. If necessary, replace or reset them.
• Product is not plugged into the (grounded) socket. >>> Check the plug connection.
• If the display does not light up when you switch the hob on again. >>> Disconnect the appliance at the circuit breaker. Wait 20 seconds and then reconnect it.
• Overheat protection is active. >>> Allow your hob to cool down.
• The cooking pot is not suitable. >>> Check your pot.

Oven light does not work.

• Oven lamp is defective. >>> Replace oven lamp.
• Power is cut. >>> Check if there is power. Check the fuses in the fuse box. If necessary, replace or reset the fuses.

Oven does not heat.

• Might not be set to a certain cooking function and/or temperature. >>> Set the oven to a certain cooking function and/or temperature.
• In models equipped with a timer, the timer is not adjusted. >>> Adjust the time. (In products with microwave oven, timer controls only microwave oven.)
• Power is cut. >>> Check if there is power. Check the fuses in the fuse box. If necessary, replace or reset the fuses.

[Symbol] symbol appears on the cooking zone display.

• You have not placed the pot on the active cooking zone. >>> Check if there is a pot on the cooking zone.
• Your pot is not compatible with induction cooking. >>> Check if your cooking pot is compatible with induction hob.
• The cooking pot is not centered properly or the bottom surface of the pot is not wide enough for the cooking zone. >>> Choose a pot wide enough and center the pot on the cooking zone properly.
• Cooking pot or cooking zone is overheated. >>> Allow them to cool down.

Selected cooking zone suddenly turns off during operation.

• Cooking time for the selected cooking zone may be over. >>> You may set a new cooking time or finish cooking.
• Overheat protection is active. >>> Allow your hob to cool down.
• An object may be covering the touch control panel. >>> Remove the object on the panel.

The pot does not get warm even if the cooking zone is on.

• Your pot is not compatible with induction cooking. >>> Check if your cooking pot is compatible with induction hob.
• The cooking pot is not centered properly or the bottom surface of the pot is not wide enough for the cooking zone. >>> Choose a pot wide enough and center the pot on the cooking zone properly.

(In models with timer) Clock display is blinking or clock symbol is on.

• A previous power outage has occurred. >>> Adjust the time / Switch of the product and switch it on again.

Consult the Authorised Service Agent or technician with licence or the dealer where you have purchased the product if you can not remedy the trouble although you have implemented the instructions in this section. Never attempt to repair a defective product yourself.