Fisher & Paykel 30" Series 9 Professional Compact Combi-Steam Oven

Quick Reference Guide

Product Overview

The Fisher & Paykel 30" Series 9 Professional Compact Combi-Steam Oven is designed for the home chef, simplifying the creation of healthy and delicious meals. It pairs seamlessly with companion products like the Vacuum Seal Drawer and Warming Drawer.

Key features include:

Pairing Suggestion: Pair with the Vacuum Seal Drawer companion product for effortless Sous Vide preparation.

Dimensions

Height: 18"

Width: 29 13/16 "

Depth: 22 5/8"

Diagram Description: A simple line drawing showing the front view of the oven with dimensions indicated by arrows and labels for Height (H), Width (W), and Depth (D).

Features & Benefits

Combination Cooking

Elevate every ingredient with combination steam cooking. By blending dry convection heat with adjustable steam levels, you can preserve the delicate texture of seafood like salmon and snapper, maintain essential vitamins and minerals in greens, and enhance the rich flavors of prime cuts of meat.

Cook with Confidence

Using the large 5" touchscreen interface, you can cook with a favorite method, hero ingredient, cooking function, or recipe. The oven will guide you through the steps, or automatically change the temperature and heat type based on your selection.

Reheat and Restore

Revitalize leftovers with the Steam Regenerate function, ensuring dishes like roast chicken and risotto maintain their freshness and flavor. For pastries, bread, and pizza, the Crisp Regenerate setting reheats to keep them deliciously crispy.

Complementary Design

Every detail is carefully crafted from the finest materials to enhance your kitchen's aesthetic, perfectly suiting your design style. Pair it with a Vacuum Seal Drawer for the ultimate kitchen solution.

Steam Clean

Keep your oven spotless with the natural power of steam. The steam clean feature helps tackle stubborn spills, allowing for a quick wipe-down.

Mastery of Temperature

Steam is eight times more efficient at conducting heat than convection, allowing for reduced cooking times and lower temperatures. The oven perfectly balances steam with convection heat for exceptional temperature accuracy, ideal for perfect roasting and crafting signature dishes.

Preserve Flavor and Nutrients

Ideal for delicate dishes like snapper or salmon, steam cooking preserves nutrients and texture, offering a healthier way to enjoy meals. Specialized steam functions, including Sous Vide, bring out the best in every ingredient, ensuring creations are both nutritious and delicious.

Specifications

Accessories (included)

Capacity

Cleaning

Consumption

Controls

Functions

Performance

Product Dimensions & Power Requirements

Depth: 22 5/8"

Height: 18"

Width: 29 13/16 "

Amperage: 20 A

Supply frequency: 60 Hz

Supply voltage: 208 - 240 V

SKU: 82993

Note on Energy Usage: The product dimensions and specifications are subject to change. Fisher & Paykel Appliances' In-use Energy Carbon Emissions Estimate assists customers in making informed purchasing decisions by indicating carbon emissions from a product's in-use energy. This is calculated using energy consumption data multiplied by the carbon emissions factor for energy in your country or region.

Downloads & Support

Other product downloads are available at fisherpaykel.com:

Customer Support:

Hours: 24 Hours 7 Days a Week

Phone: 1.888.936.7872

Website: www.fisherpaykel.com

Models: OS30NPTX1, OS30NPTX1 30 Inch Professional Compact Combi Steam Oven, 30 Inch Professional Compact Combi Steam Oven, Professional Compact Combi Steam Oven, Compact Combi Steam Oven, Combi Steam Oven, Steam Oven

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References

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