Fisher & Paykel 30" Series 9 Professional Compact Combi-Steam Oven
Quick Reference Guide
Product Overview
The Fisher & Paykel 30" Series 9 Professional Compact Combi-Steam Oven is designed for the home chef, simplifying the creation of healthy and delicious meals. It pairs seamlessly with companion products like the Vacuum Seal Drawer and Warming Drawer.
Key features include:
- 23 oven functions including Steam, Sous Vide, Air Fry and Crisp Regenerate.
- Guided touchscreen cooking for simple navigation.
- Helps reduce food waste by rejuvenating leftovers with steam.
Pairing Suggestion: Pair with the Vacuum Seal Drawer companion product for effortless Sous Vide preparation.
Dimensions
Height: 18"
Width: 29 13/16 "
Depth: 22 5/8"
Diagram Description: A simple line drawing showing the front view of the oven with dimensions indicated by arrows and labels for Height (H), Width (W), and Depth (D).
Features & Benefits
Combination Cooking
Elevate every ingredient with combination steam cooking. By blending dry convection heat with adjustable steam levels, you can preserve the delicate texture of seafood like salmon and snapper, maintain essential vitamins and minerals in greens, and enhance the rich flavors of prime cuts of meat.
Cook with Confidence
Using the large 5" touchscreen interface, you can cook with a favorite method, hero ingredient, cooking function, or recipe. The oven will guide you through the steps, or automatically change the temperature and heat type based on your selection.
Reheat and Restore
Revitalize leftovers with the Steam Regenerate function, ensuring dishes like roast chicken and risotto maintain their freshness and flavor. For pastries, bread, and pizza, the Crisp Regenerate setting reheats to keep them deliciously crispy.
Complementary Design
Every detail is carefully crafted from the finest materials to enhance your kitchen's aesthetic, perfectly suiting your design style. Pair it with a Vacuum Seal Drawer for the ultimate kitchen solution.
Steam Clean
Keep your oven spotless with the natural power of steam. The steam clean feature helps tackle stubborn spills, allowing for a quick wipe-down.
Mastery of Temperature
Steam is eight times more efficient at conducting heat than convection, allowing for reduced cooking times and lower temperatures. The oven perfectly balances steam with convection heat for exceptional temperature accuracy, ideal for perfect roasting and crafting signature dishes.
Preserve Flavor and Nutrients
Ideal for delicate dishes like snapper or salmon, steam cooking preserves nutrients and texture, offering a healthier way to enjoy meals. Specialized steam functions, including Sous Vide, bring out the best in every ingredient, ensuring creations are both nutritious and delicious.
Specifications
Accessories (included)
- Broil pan
- Broil rack
- Catalytic panels
- Descale solution
- Full extension sliding shelves
- Large steam dish
- Perforated large steam dish
- Perforated small steam dish
- Wire shelf
- Wired temperature sensor
Capacity
- Shelf positions: 4
- Total capacity: 1.9 cu ft
- Usable capacity: 1.6 cu ft
- Water tank capacity: 47.3 oz
Cleaning
- Acid resistant graphite enamel
- Descale cycle
- Drying cycle
- Easy to clean interior
- Removable oven door
- Removable shelf runners
- Removable water tank
- Steam clean (oven)
Consumption
- Energy usage: 209kWh/year
- In-use energy carbon emissions estimate: 24.1kgCO2e/year
Controls
- Adjustable audio and display settings
- Audio feedback
- Automatic cooking/minute timer
- Automatic pre-set temperatures
- Celsius/Fahrenheit temperature
- Delay start
- Electronic capacitive touch controls
- Electronic clock
- Electronic oven control
- Food probe
- Guided cooking by food types
- Internal Light
- Intuitive touchscreen display
- Multi-language display
- Sabbath mode with Star K certification
- Smart appliance
- Soft close doors
- Touch control glass interface
- True convection oven
- Voice control
- Wireless temperature sensor compatible
Functions
- Aero Broil
- Aero Bake
- Air fry
- Bake
- Classic bake
- Crisp regenerate
- Maxi Broil
- Pastry Bake
- Pizza bake
- Roast
- Slow cook
- Sous vide
- Steam
- Steam clean (oven)
- Steam defrost
- Steam proof
- Steam regenerate
- True Aero
- True Aero + High steam
- True Aero + Low steam
- True Aero + Medium steam
- Vent bake
- Warm
Performance
- ActiveVent™™ system
- AeroTech™™ technology
- Automatic rapid pre-heat
- Automatic sensor cooking
- Temperature range: 95 - 445
Product Dimensions & Power Requirements
Depth: 22 5/8"
Height: 18"
Width: 29 13/16 "
Amperage: 20 A
Supply frequency: 60 Hz
Supply voltage: 208 - 240 V
SKU: 82993
Note on Energy Usage: The product dimensions and specifications are subject to change. Fisher & Paykel Appliances' In-use Energy Carbon Emissions Estimate assists customers in making informed purchasing decisions by indicating carbon emissions from a product's in-use energy. This is calculated using energy consumption data multiplied by the carbon emissions factor for energy in your country or region.
Downloads & Support
Other product downloads are available at fisherpaykel.com:
- 2D-DWG Combination Steam Oven
- 2D-DXF Combination Steam Oven
- Energy Label Steam Oven
- Installation Guide EN
- Installation Guide FR
- Installation Guide SP
- Planning Guide EN - Professional 30" Built-in Ovens and Companions
- Planning Guide FR - Professional 30" Built-in Ovens and Companions
- Planning Guide SP - Professional 30" Built-in Ovens and Companions
- Revit 20 Compact Steam Oven
- User Guide EN
- User Guide FR
- User Guide SP
Customer Support:
Hours: 24 Hours 7 Days a Week
Phone: 1.888.936.7872
Website: www.fisherpaykel.com
File Info : application/pdf, 3 Pages, 353.13KB
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