Gorenje WHC63CLI / WHC63CLB Cooker Hood

Important Safety Instructions

Please read all instructions carefully before using the appliance. Failure to comply with these instructions may result in inconveniences, damages, or fires. The hood is designed for domestic use only for suctioning cooking fumes and steam.

General Safety Precautions:

• Conserve this booklet for future reference.
• Do not perform electrical or mechanical modifications on the product or discharge conduits.
• Before installation, verify that all components are undamaged.
• Elements marked with "(*)" are optional accessories.
• CAUTION: Do not connect the appliance to the mains until installation is complete.
• Disconnect the hood from the mains before any cleaning or maintenance.
• Always wear work gloves during installation and maintenance.
• The appliance is not intended for use by children or persons with impaired faculties unless supervised.
• Children should be monitored to ensure they do not play with the appliance.
• Never use the hood without the grating properly mounted.
• The hood must NEVER be used as a support surface unless specified.
• Ensure adequate ventilation in the premises when the hood is used with other gas combustion devices.
• The ducting system must not be connected to any existing ventilation system used for other purposes.
• Flaming of foods beneath the hood is strictly prohibited.
• Avoid exposed flames as they can damage filters and cause fire risks.
• Fry with care to prevent oil overheating and ignition.
• Accessible parts of the hood may become hot during use.
• Follow local regulations for fume discharging.
• Clean the hood regularly (at least monthly) internally and externally.
• Failure to follow cleaning and filter replacement instructions may lead to fire risks.
• Do not use or leave the hood without the lamp correctly mounted due to the risk of electric shock.
• The manufacturer is not responsible for faults, damage, or fires caused by non-compliance with these instructions.

Product Disposal

This appliance is marked according to the European directive 2012/19/EC on Waste Electrical and Electronic Equipment (WEEE). Proper disposal helps prevent negative consequences for the environment and human health. Do not treat this product as household waste; take it to an appropriate collection point for recycling.

Technical Specifications

Appliance designed, tested, and manufactured according to:

• Safety: EN/IEC 60335-1; EN/IEC 60335-2-31, EN/IEC 62233.
• Performance: EN/IEC 61591; ISO 5167-1; ISO 5167-3; ISO 5168; EN/IEC 60704-1; EN/IEC 60704-2-13; ISO 3741; EN 50564; IEC 62301.
• EMC: EN 55014-1; CISPR 14-1; EN 55014-2; CISPR 14-2; EN/IEC 61000-3-2; EN/IEC 61000-3-3.

Suggestions for Correct Use

• Switch ON the hood at minimum speed when you start cooking and keep it running for a few minutes after cooking.
• Increase speed only for large amounts of smoke and vapor.
• Replace charcoal filters when necessary for odor reduction.
• Clean grease filters when necessary for efficiency.
• Use the maximum diameter of the ducting system for optimal efficiency and minimal noise.

Installation

General Requirements:

• The minimum distance between the cooking hob and the hood must be 50cm for electric cookers and 65cm for gas or mixed cookers. Adhere to any greater distance specified in gas hob instructions.
• Electrical Connection: Ensure the mains power supply corresponds to the rating on the appliance's data plate. Connect to a properly installed socket. If direct mains connection is required, use a double-pole switch according to standards. Verify the power cable is correctly assembled before connecting to the mains. If the power cable is damaged, contact Technical Service.
• Mounting: Installation requires at least two persons due to the product's weight. Check if the product size is suitable for the installation area. Remove charcoal filters if not using the recirculation version. Check for any included accessories (screws, guarantees) and remove them. Ensure easy access to the ceiling/wall for mounting. Protect surrounding furniture and surfaces. Select a flat surface for assembly and place all parts there. Ensure an electrical socket and a fumes discharge opening are accessible near the installation area. Perform necessary masonry work. Use appropriate wall plugs and ensure the wall/ceiling is strong enough to support the hood's weight.

Operation

The hood is designed for exhausting or filtering versions.

Ducting Version: Fumes are conveyed outside via a pipe connected to the hood's connection ring. The exhaust pipe diameter must match the connection ring. Ensure a slight upward slant (approx. 10°) for horizontal runs. If the hood has a charcoal filter, it must be removed. Connect the hood to wall discharge holes with an equivalent diameter. Using smaller diameter pipes will reduce suction performance and increase noise.

Filter Version: Requires an active charcoal filter to absorb odors. Replace the charcoal filter at least every four months, as it cannot be washed or regenerated.

Controls:

• T1: ON/OFF lights
• T2: Stand by/ON display
• T3: ON/OFF suction speed (power) 1
• T4: ON/OFF suction speed (power) 2
• T5: ON/OFF suction speed (power) 3

Maintenance

WARNING: Disconnect the hood from the electrical supply before performing any maintenance.

Cleaning: Clean the hood internally and externally regularly (at least monthly) with a soft cloth dampened with neutral liquid detergent. Do not use abrasive products or alcohol. Failure to follow cleaning and filter replacement instructions may cause fire risks.

Grease Filter: Traps cooking grease particles. Clean monthly with non-aggressive detergents, by hand or in the dishwasher (low temperature, short cycle). Dishwasher washing may cause slight discoloration but does not affect filtering capacity. Pull the spring release handle to remove the filter.

Charcoal Filter (Filter Version Only): Absorbs unpleasant cooking odors. Replace the cartridge at least every four months. It cannot be washed or regenerated.

Replacing Lamps: The hood uses LED lighting, offering optimal illumination, a longer lifespan, and energy savings. Contact technical service for lamp replacement.