Euromaid 600mm Double Oven DS2, DW2

Time Setting

? Before you can use the oven, the time must be set. If the time is not set, oven will not operate.

While making any adjustment, related symbols on the clock will flash.

Press "-" or "+" (5/6) keys to set the time after the oven is energized for the first time.

Diagram Description:

A diagram shows a digital clock display with various symbols and numbered buttons (1-5) and plus/minus buttons. The numbered buttons correspond to functions like Program key, Cooking time, End of cooking time, Alarm symbol, Minus key, Plus key, Screen brightness setting, Alarm volume, Current time, Keylock, and Adjustment key.

After setting the time, you can start and end the cooking by selecting the desired position with the temperature button and function button.

? If the current time is not set, time setting will start increasing/moving up from 12:00. The clock symbol '9' will be displayed to indicate that the current time has not been set. This symbol will disappear once the time is set.

Current time settings are cancelled in case of power failure. It needs to be readjusted.

To change the time of the day you have previously set:

1. Press (11) key to activate current time symbol '9'.
2. Press "-" or "+" (5/6) keys to set the current time.

Changing Screen Brightness Adjustment

1. Press (11) key to activate screen brightness symbol '7' for screen brightness adjustment.
2. Press '-' or '+' (5/6) keys to set the desired brightness.

» Selected brightness level will appear as d-01, d-02 or d-03 on the display.

First Cleaning of the Appliance

? The surface might get damaged by some detergents or cleaning materials. Do not use aggressive detergents, cleaning powders/creams or any sharp objects during cleaning. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. Do not use steam cleaners to clean the appliance as this may cause an electric shock.

1. Remove all packaging materials.
2. Wipe the surfaces of the appliance with a damp cloth or sponge and dry with a cloth.

Initial Heating

Heat up the product for about 30 minutes and then switch it off. Thus, any production residues or layers will be burnt off and removed.

⚠️ WARNING: Hot surfaces cause burns! Product may be hot when it is in use. Never touch the hot burners, inner sections of the oven, heaters and etc. Keep children away. Always use heat resistant oven gloves when putting in or removing dishes into/from the hot oven.

Tips for Baking

• Use non-sticky coated appropriate metal plates or aluminum vessels or heat-resistant silicone moulds.
• Make best use of the space on the rack.
• Place the baking mould in the middle of the shelf.
• Select the correct rack position before turning the oven or grill on. Do not change the rack position when the oven is hot.
• Keep the oven door closed.

Tips for Roasting

• Treating whole chicken, turkey and large piece of meat with dressings such as lemon juice and black pepper before cooking will increase the cooking performance.
• It takes about 15 to 30 minutes longer to roast meat with bones when compared to roasting the same size of meat without bones.
• Each centimeter of meat thickness requires approximately 4 to 5 minutes of cooking time.
• Let meat rest in the oven for about 10 minutes after the cooking time is over. The juice is better distributed all over the roast and does not run out when the meat is cut.

Tips for Grilling

• Fish should be placed on the middle or lower rack in a heat-resistant plate.
• When meat, fish and poultry are grilled, they quickly get brown, have a nice crust and do not get dry. Flat pieces, meat skewers and sausages are particularly suited for grilling as are vegetables with high water content such as tomatoes and onions.
• Distribute the pieces to be grilled on the wire shelf or in the baking tray with wire shelf in such a way that the space covered does not exceed the size of the heater.
• Slide the wire shelf or baking tray with grill into the desired level in the oven. If you are grilling on the wire shelf, slide the baking tray to the lower rack to collect fats. Add some water in the tray for easy cleaning.
• Foods that are not suitable for grilling carry the risk of fire. Only grill food which is suitable for intensive grilling heat.
• Do not place the food too far in the back of the grill. This is the hottest area and fatty food may catch fire.

How to Operate the Main Oven

Select temperature and operating mode

Diagram Description:

A diagram shows the control knobs for the main oven. Knob 1 is the 'Main oven function knob' and Knob 2 is the 'Main oven thermostat knob'. The thermostat knob is shown with temperature settings from 50°C to 250°C.

1. Main oven function knob
2. Main oven thermostat knob

Operating Modes

All functions in your oven (including the main oven) are described in this section. The order of operating modes shown here may be different from the arrangement on your product.

Switching off the Electric Oven

Turn the function knob and temperature knob to off (upper) position.

Rack Positions (For models with wire shelf)

It is important to place the wire shelf onto the side rack correctly. Wire shelf must be inserted between the side racks as illustrated in the figure. Do not let the wire shelf stand against the rear wall of the oven. Slide your wire shelf to the front section of the rack and settle it with the help of the door in order to obtain a good grill performance.

Diagram Description:

A diagram shows the side view of an oven interior with numbered rack positions (1 to 5). An illustration shows how to correctly insert a wire shelf between the side racks.

Using the Oven Clock

Diagram Description:

A diagram shows the oven's digital display and control buttons. Labeled components include: 1. Program key, 2. Cooking time, 3. End of cooking time, 4. Alarm symbol, 5. Minus key, 6. Plus key, 7. Screen brightness setting, 8. Alarm volume, 9. Current time, 10. Keylock, 11. Adjustment key.

The display shows "8:88".

? Maximum time that can be set for end of cooking is 5 hours 59 minutes.

? Program will be cancelled in case of power failure. You must reprogram the oven.

? While making any adjustments, related symbols will flash on the display. You must wait for a short time for the settings to take effect.

? If no cooking setting is made, time of the day cannot be set.

? Cooking time will be displayed once the cooking starts.

Baking and Roasting

1st rack of the oven is the bottom rack.

When cooking with 2 trays at the same time, place the deeper tray on the upper rack and the other one on the lower rack.

* It is suggested to perform preheating for all foods.

(**) In a cooking that requires preheating, preheat at the beginning of cooking until the thermostat lamp turns off.

Switching on the Grill

1. Turn the Function knob to the desired grill symbol.
2. Then, select the desired grilling temperature.
3. If required, perform a preheating of about 5 minutes.

» Temperature light turns on.

Switching off the Grill

1. Turn the Function knob to Off (top) position.

Foods that are not suitable for grilling carry the risk of fire. Only grill food which is suitable for intensive grilling heat. Do not place the food too far in the back of the grill. This is the hottest area and fatty food may catch fire.

Cooking Times Table for Grilling

Grilling with electric grill

depending on thickness

Select Temperature and Operating Mode

1. Set the Thermostat knob to the desired temperature.
2. Set the Function knob to the desired operating mode.

» Oven heats up to the adjusted temperature and maintains it. During heating and cooling, thermostat light turns on.

Switching off the Electric Oven

Turn the Function knob and thermostat knob to Off (upper) position.

Cooking Times Table

? The timings in this chart are meant as a guide. Timings may vary due to temperature of food, thickness, type and your own preference of cooking.

? Maximum load capacity of oven tray: 4 kg (8.8 lb).

? 1st rack of the oven is the bottom rack.

Do not place cookware with rough bases on the oven door.

• Ensure that there is at least 25mm space at top of oven when cooking larger foods or using taller cookware.

Switching on the Grill

Diagram Description:

A diagram shows the control knobs for the top grill. Knob 1 is the 'Top oven function knob' and Knob 2 is the 'Top oven thermostat knob'. The thermostat knob is shown with temperature settings from 0°C to 250°C.

1. Top oven function knob
2. Top oven thermostat knob

1. Set the Function knob to Grill symbol.

2. Set the temperature to maximum level.

3. If required, perform a preheating of about 5 minutes.

» Thermostat (temperature) light turns on.

Switching off the Grill

1. Turn the Grill control knob to Off (upper) position.

Put big or medium-sized portions in correct rack position under the grill heater for grilling.

For food only whose top is required to be roasted, grill the food either by placing onto the wire grill in the tray or by placing the tray onto the floor of grilling compartment.

Food and plates placed onto the floor of grill compartment will get heated when the main oven is in use. Do not switch on the grill compartment when using it for storing food.

Diagram Description:

A diagram shows the interior of the oven with rack positions labeled 1 and 2, indicating where to place food for grilling.

Foods that are not suitable for grilling carry the risk of fire. Only grill food which is suitable for intensive grilling heat. Do not place the food too far in the back of the grill. This is the hottest area and fatty food may catch fire.

Top Oven Cooking Times Table for Grilling

Grilling with electric grill

1st rack of the oven is the bottom rack.

depending on thickness

General Information

Service life of the product will extend and the possibility of problems will decrease if the product is cleaned at regular intervals.

⚠️ DANGER: Disconnect the product from mains supply before starting maintenance and cleaning works. There is the risk of electric shock!

⚠️ DANGER: Allow the product to cool down before you clean it. Hot surfaces may cause burns!

• Clean the product thoroughly after each use. In this way it will be possible to remove cooking residues more easily, thus avoiding these from burning the next time the appliance is used.
• No special cleaning agents are required for cleaning the product. Use warm water with washing liquid, a soft cloth or sponge to clean the product and wipe it with a dry cloth.
• Always ensure any excess liquid is thoroughly wiped off after cleaning and any spillage is immediately wiped dry.
• Do not use cleaning agents that contain acid or chloride to clean the stainless or inox surfaces and the handle. Use a soft cloth with a liquid detergent (not abrasive) to wipe those parts clean, paying attention to sweep in one direction.

? The surface might get damaged by some detergents or cleaning materials. Do not use aggressive detergents, cleaning powders/creams or any sharp objects during cleaning. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

? Do not use steam cleaners to clean the appliance as this may cause an electric shock.

Cleaning the Control Panel

Clean the control panel and knobs with a damp cloth and wipe them dry.

Do not remove the control buttons/knobs to clean the control panel. Control panel may get damaged!

Cleaning the Oven

Oven Emits Steam When It Is In Use.

It is normal that steam escapes during operation. >>> This is not a fault.

Product Emits Metal Noises While Heating and Cooling.

When the metal parts are heated, they may expand and cause noise. >>> This is not a fault.

Product Does Not Operate.

• The mains fuse is defective or has tripped. >>> Check fuses in the fuse box. If necessary, replace or reset them.
• Product is not plugged into the (grounded) socket. >>> Check the plug connection.
• Buttons/knobs/keys on the control panel do not function. >>> Keylock may be enabled. Please disable it. (See. Using the keylock, page 20)

Oven Light Does Not Work.

• Oven lamp is defective. >>> Replace oven lamp.
• Power is cut. >>> Check if there is power. Check the fuses in the fuse box. If necessary, replace or reset the fuses.

Oven Does Not Heat.

• Function and/or Temperature are not set. >>> Set the function and the temperature with the Function and/or Temperature knob/key.
• In models equipped with a timer, the timer is not adjusted. >>> Adjust the time. (In products with microwave oven, timer controls only microwave oven.)
• Power is cut. >>> Check if there is power. Check the fuses in the fuse box. If necessary, replace or reset the fuses.

(In models with timer) Clock display is blinking or clock symbol is on.

A previous power outage has occurred. >>> Adjust the time / Switch of the product and switch it on again.

General Troubleshooting Advice

? Consult the Authorised Service Agent or technician with licence or the dealer where you have purchased the product if you can not remedy the trouble although you have implemented the instructions in this section. Never attempt to repair a defective product yourself.