Hotpoint Induction Hob User Manual
Thank you for purchasing a Hotpoint product. For more complete assistance, please register your product on www.register10.eu. Before using the appliance, carefully read the Safety Instructions.
Product Description
The Hotpoint induction hob features a cooktop and a control panel.
Control Panel Components:
- 1. On/off button [power-symbol]
- 2. Indicator light - hob switched on
- 3. Active cook button (special functions) [chef-hat-symbol]
- 4. Indicator light - key lock active
- 5. Key lock [lock-symbol]
- 6. Cooking zone selection display
- 7. Cooking zone off button
- 8. Slide touchscreen
- 9. Quick heat button
- 10. "Manage functions" display
Pots and Pans
Only use pots and pans made from ferromagnetic material suitable for induction hobs. Look for the symbol on the bottom of the pot or use a magnet to check for magnetism. The base diameter and material can affect cooking performance.
Empty Pots or Pots with a Thin Base: Do not use empty pots or pans when the hob is on. The hob has a safety system that monitors temperature and activates "automatic off" if high temperatures are detected, which could damage the pot.
Minimum Diameter of Pot/Pan Base: To ensure proper function, the pot must cover one or more reference points on the hob surface and have a suitable minimum diameter.
| Positioning of accessory | Minimum diameter |
|---|---|
| Centred on 1 point | 10 cm |
| 2 points covered | 19 cm |
| 3 points covered | Fish kettle/wire rack |
| 4 points covered (horizontal) | Fish kettle/wire rack |
| 4 points (2+2) covered (vertical) | 26 cm |
First Time Use
Hob settings can be changed via the "Manage functions" display. You can adjust language, brightness, sound alerts, button tones, and hob power.
Daily Use
Switching the Hob On/Off
Press the on button for approximately 1 second until displays light up. The hob deactivates automatically after 30 seconds if no function is selected. Pressing any button for over 10 seconds also turns off the hob. To switch off, press the same button until displays go dark. Residual heat is indicated by an "H" until the zones cool down.
Selecting the Cooking Zone
Select the desired cooking zone from the left-hand display by pressing the corresponding pane. Unselected zones will show a light stripe.
Selecting the Flexible Area
The flexible area allows multiple cooking zones to be used as a single zone. To create one, select multiple panes or slide your finger across them. To divide a flexible area, press and hold the desired zone's pane for 3 seconds or use the "divide zone" button in the "Manage functions" display. If cooking zones are not covered by a pot within 30 seconds, a dense stripe appears, and the area can be reactivated with the "Add pot" command.
Activating/Deactivating Cooking Zones and Adjusting Power
- Switch on the hob. If a pot is in place, the hob detects it and suggests a zone.
- Place the pot on the hob, ensuring it covers reference points. Using the center position maximizes power.
- Select the cooking zone or flexible area from the left-hand display.
- Set the desired power level by sliding your finger across the touchscreen.
Note: Do not cover the display or slide touchscreen with accessories. If an object obstructs a display, a "CHECK TOUCH AREA" message appears. Remove the object. If the issue persists, disconnect and reconnect power. For zones near the control panel, keep pots within markings to prevent touchpad overheating. Use rear cooking zones for grilling or frying.
Active Cook
The Active Cook button provides access to special features: My Menu, Active Heat, and Total Flexi. Navigate and select options using the arrows [up-arrow] [down-arrow] and confirm with OK [check-mark]. Use the double arrow [left-arrow] to return to the previous menu.
My Menu
This function offers pre-set cooking programs for various foods. The hob guides you through heating, seasoning, and cooking stages. You can adjust power levels using the " + " and " - " buttons.
To activate My Menu:
- Press the "Active cook" button.
- Select "My Menu" and confirm.
- Select the food category and confirm.
- Select the cooking method and confirm.
- Select cooking conditions and confirm.
- Four cooking zones become available. Place pots, ensuring they cover at least two reference points (except for "Moka" mode, which allows one).
- Select the cooking zone on the left-hand display; an "A" will appear.
- Follow instructions on the right-hand display (e.g., "Add Oil"). Confirm at each stage.
- Adjust power as needed. Press "STOP" to turn off a zone or all zones.
Note: "My Menu" can be activated for up to 4 zones simultaneously, provided power settings allow. Zones cannot be combined into larger areas.
To cook traditionally with My Menu active: Select the desired cooking zone and set the power level as usual.
Selectable Options (Food Category / Cooking Method)
| FOOD CATEGORY | COOKING METHOD |
|---|---|
| 2 Meat | Grilling, Pan frying, Boiling |
| 3 Fish | Grilling, Pan frying, Boiling |
| 4 Vegetables | Grilling, Pan frying, Boiling |
| 5 Sauces and soups | Sauces (Tomato, Béchamel) Soups (Searing, Simmering, Creamy soups) |
| 6 Dessert | Custard, Panna cotta, Melted chocolate, Pancake, Rice pudding |
| 8 Eggs | Fried eggs, Omelette, Boiling (Boiled eggs, Soft-boiled), Frittata, Scrambled |
| 9 Cheese | Grilling, Pan frying, Fondue |
| 10 Pasta | Boiling, Pan frying, Risotto, Rice pudding |
| 11 Beverage | Milk, Water, Moka |
| 12 Custom | Boiling, Grilling, Pan frying, Simmering, Melting |
Main Cooking Methods
- Melting: Maintains ideal temperature for melting delicate foods like chocolate without burning.
- Simmering: For slow-cook dishes and reducing liquids, maintaining food condition without burning.
- Boiling: Efficiently heats water and signals boiling. Maintains a controlled simmer. Alerts for empty or boiled-dry pots. Add salt after the boiling alert.
- Pan Frying: Preheats or seasons empty pots. Signals when ideal temperature is reached. Maintains controlled heat. Use with room temperature pots and seasoning. Use oils suitable for frying and a splash guard.
- Grilling: Optimizes grilling based on food thickness. Beeps when ideal temperature is reached. Stabilizes temperature during cooking. Prepare food during heating. Use with room temperature pots and seasoning.
- Moka: Automatically heats "moka" stove-top coffee makers. Switches off automatically. Use with room temperature coffee maker and water.
Recommended dedicated accessories:
- Boiling: WMF SKU: 07.7524.6380
- Pan frying: WMF SKU: 05.7528.4021
- Grilling: WMF SKU: 05.7650.4291
- Moka: Bialetti MOKA INDUZIONE 3TZ ANTRACITE
Note: Avoid moving pots during the first minute of heating for optimal performance.
Active Heat
Divides the hob into four zones, activating them simultaneously at a pre-set power level. Allows pots to be moved between zones for different temperatures. Power levels can be low, medium, or high and can be changed by selecting the zone and adjusting the slide touchscreen. Settings are saved until changed or reset.
To activate Active Heat:
- Place the pot in position.
- Press the "Active cook" button.
- Select "Active heat" and confirm.
- Four cooking zone panes appear with power levels.
- Use "Place a pot" command [square-with-plus] to add more pots.
- Press "STOP" to exit.
Total Flexi
Allows the entire hob to be used as a single cooking area. Power level is set via the slide touchscreen.
To activate Total Flexi:
- Place the pot in position.
- Press the "Active cook" button.
- Select "Total flexi" and confirm.
- Set the desired power level using the slide touchscreen.
- Use "Place a pot" command [square-with-plus] to add more pots.
- Press "STOP" to exit.
Residual Heat
When the letter "H" appears in a cooking zone display, it indicates that the zone is still hot. The "H" disappears when the zone has cooled down.
Cooking Table
| POWER LEVEL | TYPE OF COOKING | RECOMMENDED USE | |
|---|---|---|---|
| Max. heat setting | P | Fast heating | Ideal for rapidly increasing temperature to a fast boil or heating cooking liquids. |
| 14 - 18 | Frying, boiling | Ideal for browning, starting to cook, frying deep-frozen products, bringing liquids to a quick boil. | |
| Browning, sautéing, boiling, grilling | Ideal for sautéing, maintaining a lively boil, cooking and grilling. | ||
| 10 - 14 | Browning, cooking, stewing, sautéing, grilling | Ideal for sautéing, maintaining a gentle boil, cooking and grilling (for longer periods). | |
| Cooking, stewing, sautéing, grilling, cooking until creamy | Ideal for stewing, maintaining a gentle boil, cooking and grilling (for longer periods). | ||
| 5 - 9 | Cooking, simmering, thickening, creaming | Ideal for slower-cook recipes (rice, sauces, roast, fish) with liquids (e.g. water, wine, broth, milk), and for creaming pasta. | |
| Ideal for slow-cook recipes (quantities under 1 litre: rice, sauces, roasts, fish) with liquids (e.g. water, wine, broth, milk). | |||
| 1 - 4 | Melting, thawing | Ideal for softening butter, gently melting chocolate, thawing small items. | |
| Keeping food warm, creaming risotto | Ideal for keeping small portions of just-cooked food or serving dishes warm and for creaming risotto. | ||
| Zero power | Off | - | Hob in stand-by or off mode (possible end-of-cooking residual heat, indicated by an "H"). |
Cleaning and Maintenance
Important: Ensure cooking zones are off and residual heat indicators ("H") are not displayed before cleaning. Do not use abrasive sponges. Clean the hob after each use when cool. Immediately remove sugar or high-sugar content foods. Salt, sugar, and sand can scratch the glass. Use a soft cloth, absorbent kitchen paper, or a special hob cleaner. Liquid spills can cause pots to move. Dry thoroughly after cleaning.
Troubleshooting: Check electricity supply. If the hob cannot be turned off, disconnect from power. Consult the error code table for display messages.
ECO-DESIGN: Testing was conducted by selecting all cooking zones to form a single area or by using the Flexifull function.
After-Sales Service
Before Calling: Try to solve the problem using the troubleshooting suggestions. Switch the appliance off and on again.
Contacting Service: If the fault persists, contact the nearest After-Sales Service. Provide a description of the fault, appliance type and model, serial number (SN), your address, and phone number. Use original spare parts by contacting authorized service centers.
Accessories: For installation not over a built-in oven, contact After Sales Service to purchase a divider kit (C00628718 for 60/65 cm, C00628719 for 77 cm) or ensure a separator is installed according to instructions.
Further Information: Find policies, documentation, and product information via the QR code on the appliance, by visiting docs.hotpoint.eu, or by contacting After-sales Service. Quote product identification plate codes when contacting service.
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