Installation & Disassembly Guide
FAQ & Solution
Installation Guide
Installation Steps
- Attach the pressing cup to the machine base, ensuring that the curved groove corresponds to the juice outlet.
- Align the auger with the motor shaft and insert it downward into the pressing cup, rotating it to ensure proper installation.
- Install the filter skeleton.
- Align the handle of feed chute and the left side of pulp outlet, and then put it down till the feed chute and pressing cup contact closely.
- Open the flip cover to about 45 degrees. Place the feed chute onto the squeezing cup, then rotate it clockwise to secure it to the main body, making sure to refer to the "lock" mark on the product surface for guidance. Installation completed.
Tip: Open lid during installation
How to handle ingredients to extend the life of your juicer:
- (1) For ingredients with long fibers, such as celery and wheatgrass, cut them to 3cm before putting them in the juicer.
- (2) When juicing multiple times or in large quantities, be sure to cut the ingredients into small pieces and repeat the "juicing, disassembly and cleaning" procedure.
- (3) Do not put into dishwasher.
FAQs & Solutions
- Fails to operate after installation
Fully open the top cover (90-degree angle) and rotate the feed chute to the locked position. Then ensure the cover is securely closed before powering on. - Feed chute not locked
The feed chute can only be rotated into the arrow position and locked when the cover is opened to 90 degrees. - Stops working during operation
Automated Safety feature: To prevent motor overheating and preserve flavor by minimizing oxidation, the juicer activates a 10-minute auto-shutoff. Let it cool for 40 minutes before resuming use. - Pulp and Juice Leakage
If the Silicone Ring at the bottom of the Pressing Cup or the Pulp Stopper isn't properly installed, it may cause juice and pulp to leak out. After cleaning, always make sure both the Silicone Ring and Pulp Stopper are securely in place before use. - Damage from Lemons
Lemon juice's high acidity (citric acid) can corrode metal components or degrade seals/blades over time. Never juice lemons alone. Dilute acidity by combining lemons with low-acid fruits/vegetables (e.g., apples, carrots, celery, spinach).
Disassembly Guide
Disassembly Steps
- Before disassembling this juicer, please set the machine to the OFF position.
- Open the flip cover to about 45 degrees.
- Turn counterclockwise to remove the feed chute.
- Remove the squeezing assembly from the machine base.
- Topping out the screw sleeve from the bottom.
- Remove the auger.
- Remove the filter skeleton. (After cleaning, please insert the filter skeleton inside the bottom of feed chute for next use.)
Tip: Open lid during disassembly
REV mode, reverse mastication function: Solve the problem of clogging of ingredients in the juicing process. It is normal for a small amount of pulp to go in at this position for better rotation.
Frequently Asked Questions
Q: It doesn't work after installation
Fully open the top cover (90-degree angle) and rotate the feed chute to the locked position. Then ensure the cover is securely closed before powering on.
Q: Why does the juicer stop working after running for a while?
Automated Safety feature: To prevent motor overheating and preserve flavor by minimizing oxidation, the juicer activates a 10-minute auto-shutoff. Let it cool for 40 minutes before resuming use.
Q: Why can't the feed chute be locked?
The feed chute can only be rotated into the arrow position and locked when the cover is opened to 90 degrees.
Q: The pulp and juice ended up on the Juicer instead of flowing into the cup
If the Silicone Ring at the bottom of the Pressing Cup or the Pulp Stopper isn't properly installed, it may cause juice and pulp to leak out. After cleaning, always make sure both the Silicone Ring and Pulp Stopper are securely in place before use.
Q: Can I use it to juice lemons?
Lemon juice's high acidity (citric acid) can corrode metal components or degrade seals/blades over time. Never juice lemons alone. Dilute acidity by combining lemons with low-acid fruits/vegetables (e.g., apples, carrots, celery, spinach).