Feekaa Air Fryer Oven

Important Safetyguards

Household Use Only • Read All Instructions Before Use

1. Read all instructions prior to using the oven and its accessories.
2. Unplug appliance from outlet when not in use and before cleaning. Allow oven to cool before cleaning or handling.
3. If food catches fire during cooking, DO NOT open the oven door. If you can safely do so, unplug the oven immediately. DO NOT throw water onto the fire. Food contents may contain grease and water may cause fire growth. If fire were to emit from the oven door, call the fire department immediately. DO NOT use the oven after a fire, it may have been damaged and present a risk of fire or shock.
4. To eliminate a choking hazard for young children, tie up all packaging materials immediately upon unpacking and place them out of reach of children.
5. Take inventory of all contents to ensure you have all parts needed to properly and safely operate your oven.
6. DO NOT use an extension cord. A short power-supply cord is used to reduce the risk of children grabbing the cord or becoming entangled and to reduce the risk of people tripping over a longer cord.
7. NEVER use outlet below counter level. DO NOT place the oven near the edge of a countertop, or on or near a hot gas or electric burner. Intended for countertop use only. Ensure the surface is level, clean and dry.
8. Keep the appliance and its cord out of reach of children. Do not allow the appliance to be used by children. Close supervision is necessary when used near children.
9. DO NOT let cord hang over edges of tables or counters or touch hot surfaces, including stoves and other heating ovens.
10. NEVER leave the oven unattended while in use.
11. DO NOT place any object directly onto the heating elements and DO NOT cover crumb tray or any part of the oven with aluminum foil. This will cause the oven to overheat or cause a fire.
12. DO NOT use the oven with the crumb tray incorrectly installed. Crumb tray MUST be placed below lower heating elements.
13. To protect against electrical shock DO NOT immerse cord, plugs, or main unit housing in water or other liquid.
14. DO NOT use the oven with damage to the power cord or plug. Regularly inspect the oven and power cord. If the oven malfunctions or has been damaged in any way, immediately stop use and call Customer Service.
15. DO NOT cover the air intake vents or air outlet vents while unit is operating. Doing so will prevent even cooking and may damage the unit or cause it to overheat.
16. DO NOT insert anything in the ventilation slots and do not obstruct them.
17. DO NOT place items on top of surface while unit is operating except for authorized recommended Feekaa accessories.
18. Before placing any accessories into the oven ensure they are clean and dry.
19. Outlet voltages can vary, affecting the performance of your product. Please make sure that the electrical appliance complies with the local voltage.
20. This oven is for household use only. DO NOT use this oven for anything other than its intended use. Misuse may cause injury.
21. DO NOT store any materials, other than supplied accessories, in this oven when not in use.
22. DO NOT use outdoors. DO NOT use in moving vehicles or boats.
23. DO NOT use accessory and attachments not recommended or sold by FeeKaa.
24. When using this oven, provide adequate space (at least 1 inch above and on all sides) for air circulation.
25. A fire may occur if the oven is covered or touching flammable material, including curtains, draperies, walls, or the like when in operation. DO NOT place anything on the oven during operation.
26. This oven has a tempered glass door and is more resistant to breakage. Avoid scratching door surface or nicking edges.
27. DO NOT place anything directly on heating elements and DO NOT use the oven without a wire rack or air fry basket installed.
28. DO NOT spray any type of aerosol spray or flavoring inside the oven while cooking.
29. Use caution when inserting and removing anything from the oven, especially when hot.
30. To prevent possible illness, ALWAYS use an external food thermometer to check that your food is cooked to the recommended temperatures.
31. Prevent food contact with heating elements. Excessive food loads may cause personal injury or property damage or affect the safe use of the oven.
32. Oversize foods or metal utensils MUST NOT be inserted in a toaster oven, as they may create a fire or risk of electric shock.
33. With the exception of parchment paper, DO NOT place any of the following materials in the oven: paper, cardboard, plastic, roasting bags and the like.
34. Extreme caution should be exercised when using containers constructed of any materials other than metal or glass.
35. DO NOT touch hot surfaces. Oven surfaces and glass door are hot during and after operation. To prevent burns or personal injury, ALWAYS use protective hot pads or insulated oven mitts and use available handles.
36. Spilled food can cause serious burns. Extreme caution must be used when the oven contains hot food. Improper use may result in personal injury.
37. Please refer to the Cleaning and Maintenance section for regular maintenance of the oven.
38. Cleaning and user maintenance shall not be done by children.
39. Allow to cool completely before cleaning and moving for storage.
40. When not in use, turn any control to 'off', then unplug. Grasp the plug by the body and pull from the outlet. NEVER unplug by grasping and pulling flexible cord.
41. DO NOT clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, causing a risk of electrical shock.
42. DO NOT use the oven as a source of heat or for drying.
43. DO NOT use the appliance if it has been dropped or damaged in anyway. In case of damage, please contact the after service via Email.
44. DO NOT place hands near thermometer or cord when in use to prevent burning or scalding. Thermometer will be hot. Use either oven mitts or tongs to remove thermometer from food and unit.
45. The thermometer DOES NOT replace an external food thermometer. Use external food thermometer to check that food is cooked to recommended temperatures.
46. [?] SAVE THESE INSTRUCTIONS.

Parts

The Feekaa Air Fryer Oven comes with the following accessories:

• A. MAIN UNIT: Attached power cord.
• B. AIR FRYER BASKET: Used for small sized foods like chips, chicken, roasting nuts, and more. Place on the NO.2 Baking Layer.
• C. BAKING TRAY: Used for baking food, reheating foods, or cooking crispy treats to increase crunchiness.
• D. GRILL RACK: Ideal for grilling, roasting, or raising food closer to heating elements for effective air circulation and even cooking.
• E. ROTISSERIE SKEWER AND FORK: For cooking roast and whole rotisserie chicken.
• F. ROTISSERIE TOOL: Safely remove the Rotisserie Skewer and Fork Set from the oven.
• G. SAFETY HANDLE: Safely remove the Baking Tray, Grill Rack, and Frying Basket from the oven.
• H. REMOVABLE CRUMB TRAY: Must remain installed when the oven is in use. Hand-wash only.

[Image showing the Feekaa Air Fryer Oven with its various accessories laid out: Air Fryer Basket (B), Baking Tray (C), Grill Rack (D), Rotisserie Skewer and Fork (E), Rotisserie Tool (F), Safety Handle (G), and Removable Crumb Tray (H).]

Note: Take precaution when removing accessories as they will be hot after cooking. Ensure you have a trivet or heat-resistant surface nearby to set them down on.

Components and Knobs

The oven features several controls:

• TIMER KNOB: Controls the cooking time from 0 to 60 minutes.
• TEMPERATURE KNOB: Sets the oven temperature from 160°F to 450°F (70°C to 230°C).
• FUNCTION KNOB: Selects from 7 different cooking functions.
• ON/TOAST KNOB: Adjusts the browning level for toast from Light to Dark.
• POWER INDICATOR: Shows when the oven is powered on.

Internal components include:

• NO.3 Baking Layer
• NO.2 Baking Layer
• NO.1 Baking Layer
• HANDLE
• DUAL-WALL GLASS WINDOW

Component Descriptions:

Functions

Note: The rotisserie and hot air features operate simultaneously.

Placement of the Air Fryer Oven

When placing the 20L AIR FRYER OVEN in your kitchen, ensure that the unit is kept away from flammable materials and that there is sufficient space around the unit of at least 10 cm (approx. 4 inches), as per the guide below:

• Between the back of the unit and the wall.
• Between the sides of the unit and other objects.
• Between the top of the unit and other objects.

[Diagram illustrating the Feekaa Air Fryer Oven with arrows indicating the required 10cm clearance from the back, sides, and top of the unit.]

Before First Use

1. Before using this unit, please read these instructions completely and save this manual.
2. Remove all packaging materials, labels and/or stickers from your appliance and dispose correctly. Check the package to verify that all contents are included and undamaged. Do not operate the appliance if the contents are incomplete or appear damaged.
3. This appliance may produce an odor and emit smoke when switched on for the first time, as residues from the production process are eliminated. This is normal and does not indicate a defect or hazard.
4. Set the Temperature knob to 450°F/230°C (the maximum heat setting) and preheat the oven for 10-15 minutes until no odor or smoke is present.
5. During use, ensure ample ventilation.

Cooking Chart

This table will help you select the correct temperature and time for best results. As you become more familiar with the oven cooking process, you may adjust these settings to suit your own personal tastes. As ingredients differ in origin, size, weight, shape, quality and brand, we cannot guarantee the best settings for your ingredients. Ensure to add 3 minutes to cooking time when starting with a cold appliance.

Should you cook more than one type of meal at a point in time, be aware that the temperature inside the oven will be high. Cooking times will be shorter for all meals following the first. Ensure to make adjustments to your cooking times and check foods throughout the cooking process. Foods that are smaller in size usually require a slightly shorter cooking time than larger ones. Large quantities of food only require a slightly longer cooking time than smaller quantities. Flipping or turning smaller sized foods halfway through the cooking process assures that all the pieces are evenly fried. Misting a bit of vegetable oil to fresh potatoes is suggested for a crispier result. Use pre-made dough to prepare filled snacks quickly and easily. Place a baking tin or oven dish in the oven when baking a cake or quiche. Snacks normally cooked in an oven can also be cooked using this appliance.

TIPS:

• Cooking time for whole roasted chicken will vary with weight. Use a meat thermometer to check internal temperature.
• Set the timer to 1/2 the time needed for the recipe and the timer bell will alert you when it's time to turn your food. When you hear the timer bell, the preset preparation time has elapsed.
• If food is not cooked, check to ensure that the baskets and trays are not overloaded or that the temperature is not set too low. Use smaller batches for more even frying.
• If chips are not fried evenly, check if the correct type of potato is being used. Use fresh, firm potatoes. Use cut sticks and pat dry to remove excess starch.
• If chips are not crispy then it may be that the raw chips contained too much water. In the future cut sticks smaller and ensure to dry potato sticks properly before misting them with oil. Par-boiling potato sticks is always recommended prior to oven cooking.

Cleaning and Maintenance

1. Always allow the oven to cool completely before cleaning.
2. Always unplug the oven from the electrical outlet.
3. Do not use abrasive cleaners, as they will damage the finish. Simply wipe the exterior with a clean, damp cloth and dry thoroughly. Apply the cleansing agent to a cloth, not directly onto the toaster oven, before cleaning.
4. To clean interior walls, use a damp cloth and a mild liquid soap solution or a spray solution on a sponge. Never use harsh abrasives or corrosive products. These could damage the oven surface. Never use steel wool pads, etc., on interior of oven.
5. Oven Rack, Baking Pan, Air Fryer Basket and Crumb Tray should be hand-washed in hot, sudsy water or use a nylon scouring pad or nylon brush.
6. They are NOT dishwasher safe.
7. After cooking greasy foods and after your oven has cooled, always clean top interior of oven. If this is done on a regular basis, your oven will perform like new. Removing the grease will help to keep toasting consistent, cycle after cycle.
8. To remove crumbs, slide out the Crumb Tray and discard crumbs. Wipe clean and replace. To remove baked-on grease, soak the tray in hot, sudsy water or use nonabrasive cleaners. Never operate the oven without the Crumb Tray in place.
9. Never wrap the cord around the outside of the oven. Use the cord storage cleats on the back of the oven.

Product Specifications

[Image of the Feekaa Air Fryer Oven displaying its front panel with multiple control knobs and a digital display.]

Warranty

WARRANTY

Feekaa provides a one-year warranty which starts from the date of purchase. When returning the product, please confirm that the product is intact, and the packing boxes and accessories are complete.

Non-Warranty Policy

The following conditions are not covered by the warranty:

• Over the warranty period.
• Damage caused by natural disasters and other force majeure.
• Any damage caused by use not in accordance with the requirements in the User Manual.
• Failure or damage caused by forced use of the product.
• The user disassembles or repairs the product without authorization.

Warranty Requirements

• Please provide the warranty card and the order number.
• Please describe the problems in details with pictures or videos.
• Send Email to info@feekaa.com.

Sorry that warranty service would not be available if you are unable to provide the above information.