Ninja Foodi OP350UK 9-in-1 Multi-Cooker Instructions

Important Safeguards

⚠️ WARNING

Read all instructions before use. For household use only.

1. This appliance can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
2. Keep the appliance and its cord out of reach of children. DO NOT allow the appliance to be used by children. Close supervision is necessary when used near children.
3. To eliminate a choking hazard for young children, discard all packaging materials immediately upon unpacking.
4. DO NOT place appliance on a stovetop or hot surfaces or near gas or electric burner or in a heated oven.
5. DO NOT use the appliance without the removable cooking pot installed.
6. When removable cooking pot is empty, DO NOT heat it for more than 10 minutes, as doing so may damage the cooking surface.
7. Children shall not play with the appliance.
8. NEVER use socket below counter.
9. NEVER connect this appliance to an external timer switch or separate remote-control system.
10. DO NOT use an extension cord. A short power-supply cord is used to reduce the risk of children grabbing the cord or becoming entangled and to reduce the risk of people tripping over a longer cord.
11. To protect against electrical shock DO NOT immerse cord, plugs, or main unit housing in water or other liquid. Cook only in the pot provided or in a container recommended by SharkNinja placed in the provided pot.
12. Regularly inspect the appliance and power cord. DO NOT use the appliance if there is damage to the power cord or plug. If the appliance malfunctions or has been damaged in any way, immediately stop use and call Customer Service.
13. ALWAYS ensure the appliance is properly assembled before use.
14. Before use, ALWAYS check pressure release valve and float valve for clogging or obstruction, and clean them if necessary. Check to make sure the float valve on the pressure lid moves freely. Foods such as apple sauce, cranberries, pearl barley, oatmeal or other cereals, split peas, noodles, pasta, rhubarb, or spaghetti can foam, froth, and splutter when pressure cooked, clogging the pressure release valve. These and similar expanding foods (such as dried vegetables, beans, grains, and rice) should not be cooked in a pressure cooker, except when following a Ninja® Foodi® recipe.
15. DO NOT cover the air intake vent, air exhaust vent or electrical socket while crisping lid is closed. Doing so will prevent even cooking and may damage the unit or cause it to overheat.
16. To prevent risk of explosion and injury, use only SharkNinja silicone rings. Make certain silicone ring is installed and lid is properly closed before operating. DO NOT use if torn or damaged. Replace silicone ring before using.
17. Before placing removable cooking pot into the cooker base, ensure pot and cooker base are clean and dry by wiping with a soft cloth.
18. This appliance is for household use only. DO NOT use this appliance for anything other than its intended use. DO NOT use in moving vehicles or boats. DO NOT use outdoors. Misuse may cause injury.
19. Intended for worktop use only. Ensure the surface is level, clean and dry. DO NOT move the appliance when in use.
20. DO NOT use accessory attachments not recommended or sold by SharkNinja. DO NOT place accessories in a microwave, toaster oven, convection oven, or conventional oven or on a ceramic cooktop, electric coil, gas burner range, or outdoor grill. The use of accessory attachments not recommended by SharkNinja may cause fire, electric shock, or injuries.
21. When using this appliance, provide adequate space above and on all sides for air circulation.
22. ALWAYS follow the maximum and minimum quantities of liquid as stated in instructions and recipes.
23. NEVER use SLOW COOK setting without food and liquids in the removable cooking pot.
24. DO NOT use this appliance for deep frying.
25. DO NOT cover the pressure valves.
26. DO NOT sauté or fry with oil while pressure cooking.
27. Prevent food contact with heating elements. DO NOT overfill or exceed the MAX fill level of the pot and the Cook & Crisp Basket or Plate. Overfilling may cause personal injury or property damage or affect the safe use of the appliance.
28. When pressure cooking foods that expand (such as dried vegetables, beans, grains, rice, etc.). DO NOT fill pot more than halfway, or as otherwise instructed in a Ninja Foodi® recipe.
29. DO NOT use this unit to cook instant rice.
30. Electrical socket voltages can vary, affecting the performance of your product. To prevent possible illness, use a thermometer to check that your food is cooked to the temperatures recommended.
31. DO NOT place the appliance near the edge of a worktop during operation.
32. To avoid possible steam damage, place the unit away from walls and cabinets during use.
33. Should the unit emit black smoke, unplug immediately and wait for smoking to stop before removing the cooking pot and Cook & Crisp™ Basket.

✋ Caution: Surfaces are hot during and after operation. To prevent burns or personal injury, ALWAYS use protective hot pads or insulated oven mitts and use available handles and knobs.

Extreme caution must be used when the cooker contains hot oil, hot food, or hot liquids, or if the cooker is under pressure. Improper use, including moving the cooker, may result in personal injury. When using this appliance to pressure cook, ensure the lid is properly assembled and locked into position before use. Food are under extreme pressure during pressure cooking. Failure to follow all instructions regarding proper usage of the product may result in unintended contact with hot foods or liquids that have been pressurised, resulting in serious burns.

Caution should be used when searing meats and sautéing. Keep hands and face away from the removable cooking pot, especially when adding new ingredients, as hot oil may splatter.

When unit is in operation, hot steam is released through the air exhaust vent. Place unit so vent is not directed toward the power cord, sockets, cabinets or other appliances. Keep your hands and face at a safe distance from vent.

DO NOT tamper with, disassemble, or otherwise remove the float valve or pressure release assembly.

DO NOT attempt to open the lid during or after pressure cooking until all internal pressure has been released through the pressure release valve and the unit has cooled slightly. Remove lid promptly to avoid re-pressurisation of the inner pot.

DO NOT use Pressure Lid when Sear/Sauté function is selected.

When using SLOW COOK ALWAYS keep the pressure lid closed and the pressure release valve in the VENT position. If the lid is closed and the pressure release valve is in the SEAL position, an audible alarm will sound. "VENT" error code will appear on LED display to signal the need to turn the pressure release valve to the VENT position.

When using the PRESSURE COOK setting, ALWAYS keep the pressure lid locked and the pressure release valve turned anticlockwise to the SEAL position.

If the lid will not turn to unlock, this indicates the appliance is still under pressure. DO NOT intentionally press down on float valve. Any pressure remaining can be hazardous. Let unit naturally release pressure or turn the Pressure Release Valve slowly to the VENT position to release steam. Take care to avoid contact with the releasing steam to avoid burns or injury. When steam is completely released the float valve will be in the lower position allowing the lid to be removed. If steam does not release when the pressure release valve is moved to vent, unplug the unit from the wall and let the unit naturally release pressure.

Spilled food can cause serious burns. Keep appliance and cord away from children. DO NOT let cord hang over edge of tables or counters or touch hot surfaces.

Serious burns can result from the steam and hot foods inside the inner pot. ALWAYS keep hands, face, and other body parts away from the pressure release valve prior to or during pressure release and when removing the pressure lid after cooking.

When removing the lid, DO NOT lift the lid straight up as this may not release the seal between the lid and pot, increasing the risk of food splashing.

ALWAYS tilt the lid so that it is between your body and the inner pot so that you can be shielded from steam and hot liquids.

The cooking pot, Cook & Crisp™ Basket or Plate, and reversible rack become extremely hot during the cooking process. Avoid hot steam and air while removing the cooking pot and Cook & Crisp™ Basket or Plate from the appliance, and ALWAYS place them on a heat resistant surface after removing. DO NOT touch accessories during or immediately after cooking.

Removable cooking pot can be extremely heavy when full of ingredients. Care should be taken when lifting pot from cooker base.

Cleaning and user maintenance shall not be made by children.

Let the appliance cool for approximately 30 minutes before handling, cleaning, or storing.

To disconnect, turn any control to "off", then unplug from socket when not in use and before cleaning. Allow to cool before cleaning, disassembly, putting in or taking off parts and for storage.

DO NOT clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock.

Please refer to the Cleaning & Maintenance section for regular maintenance of the appliance.

ℹ️ Indicates to read and review instructions to understand operation and use of product.

⚠️ Indicates the presence of a hazard that can cause personal injury, death or substantial property damage if the warning included with this symbol is ignored.

✋ Take care to avoid contact with hot surface. Always use hand protection to avoid burns.

For indoor and household use only.

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Parts & Accessories

The Ninja Foodi Multi-Cooker includes the following parts:

• A Reversible Rack
• B Cook & Crisp™ Basket
• C Detachable Diffuser
• D 7.5L Removable Cooking Pot
• E Crisping Lid
• F Heat Shield
• G Control Panel
• H Cooker Base
• I Pressure Lid
• J Pressure Release Valve
• K Float Valve
• L Silicone Ring
• M Anti-Clog Cap
• N Air Outlet Vent
• O Condensation Collector

Diagram Description: A visual representation shows the main cooker base with the pressure lid open, displaying the control panel (G) and the removable cooking pot (D) inside the base (H). The crispng lid (E) is shown separately. Other accessories like the reversible rack (A), Cook & Crisp™ Basket (B), and diffuser (C) are also depicted. The underside of the pressure lid is shown, highlighting the float valve (K) and silicone ring (L) location. The rear of the unit shows air outlet vents (N) and the condensation collector (O).

Accessory Assembly Instructions (Cook & Crisp™ Basket):

1. To remove the diffuser for cleaning, pull the two diffuser fins off the groove on the basket, then pull down firmly.
2. To assemble the Cook & Crisp Basket, place the basket on top of the diffuser and press down firmly.

To order additional parts and accessories, visit ninjakitchen.co.uk or contact Customer Service at 0800 862 0453.

Using the Control Panel

The control panel features various cooking functions and operating buttons.

Diagram Description: A diagram illustrates the control panel with a digital display showing "TEMP HH:MM". Buttons and indicators for functions like PRESSURE, STEAM, SLOW COOK, YOGURT, SEAR/SAUTÉ, AIR CRISP, GRILL, BAKE/ROAST, and DEHYDRATE are shown. Operating buttons include START/STOP dial, TEMP, FUNCTION, TIME, KEEP WARM, and POWER.

Cooking Functions:

• PRESSURE: Use to cook food quickly while maintaining tenderness.
• STEAM: Use to gently cook delicate foods at a high temperature.
• SLOW COOK: Cook your food at a lower temperature for longer periods of time.
• YOGURT: Pasteurise and ferment milk for creamy homemade yogurt.
• SEAR/SAUTÉ: Use the unit as a stovetop for browning meats, sautéing vegetables, simmering sauces and more.
• AIR CRISP: Give foods crispiness and crunch with little to no oil.
• BAKE/ROAST: Use the unit like an oven for tender meats, baked treats and more.
• GRILL: Use high temperature to caramelise and brown your food.
• DEHYDRATE: Dehydrate meats, fruits and vegetables for healthy snacks.

Note: If running for 1 hour or less, the clock will count down by minutes and seconds. If running for more than 1 hour, the clock will count down by minutes only.

Operating Buttons:

• FUNCTION: Press FUNCTION, then use the START/STOP dial to choose a cooking function.
• TEMP: Press TEMP, then use the START/STOP dial to adjust the cooking temperature and/or pressure level.
• TIME: Press TIME, then use the START/STOP dial to adjust the cook time.

Note: To adjust settings while cooking, press TEMP or TIME, then turn the START/STOP dial to choose desired temperature or time.

• START/STOP dial/button: Use the dial to choose a cooking function, cook temperature and cook time. Press the button to start cooking. Pressing the button while the unit is cooking will stop the current cooking function.
• KEEP WARM: After pressure cooking, steaming, or slow cooking, the unit will automatically switch to Keep Warm mode and start counting up. Keep Warm will stay on for 12 hours, or you may press KEEP WARM to turn it off. Keep Warm mode is not intended to warm food from a cold state but to keep it warm at a food-safe temperature.
• POWER: The Power button shuts the unit off and stops all cooking modes.

Before First Use

1. Remove and discard any packaging material, promotional labels, and tape from the unit.
2. Please pay particular attention to operational instructions, warnings, and important safeguards to avoid any injury or property damage.
3. Wash the pressure lid, silicone ring, removable cooking pot, Cook & Crisp™ Basket, reversible rack, and condensation collector in hot, soapy water, then rinse and dry thoroughly. NEVER clean the cooker base or pressure lid in the dishwasher. Inspect the pressure lid to ensure there is no debris blocking the valves.
4. The silicone ring is reversible and can be inserted in either direction. Insert the silicone ring around the outer edge of the silicone ring rack on the underside of the lid. Ensure it is fully inserted and lies flat under the silicone ring rack.

Installing the Condensation Collector

To install the condensation collector, slide it into the slot on the cooker base. Slide it out to remove it for hand-washing after each use.

Diagram Description: A diagram shows the side of the cooker base with an arrow indicating where the condensation collector slides into a slot.

Removing & Reinstalling the Anti-Clog Cap

Make sure your anti-clog cap is in the correct position before using the pressure lid. The anti-clog cap protects the inner valve of the pressure lid from clogging and protects users from potential food splatters. It should be cleaned after every use with a cleaning brush. To remove, hold the anti-clog cap between your thumb and bent index finger, then turn the shield clockwise to remove.

Diagram Description: A close-up diagram of the pressure lid shows the anti-clog cap. An arrow indicates turning it clockwise to remove.

Note: Prior to each use, make sure the silicone ring is well seated in the silicone ring rack and the anti-clog cap is mounted properly on the pressure release valve.

Using Your Ninja® Foodi® Multi-Cooker

Swapping the Top

The two lids (crisping lid and pressure lid) allow you to seamlessly transition between all your favourite cooking methods. Use the pressure lid to tenderise, then use the crisping lid to crisp up your food.

Using the Crisping Lid

The crisping lid is attached to the unit by a hinge and features an easy-open design. The lid can be opened during any convection cooking function so you can check on and access the ingredients. When the lid is opened, cooking will stop, the timer will pause, and the heating element in the lid will turn off. When the lid is closed, the cooking and timer functions will resume.

Diagram Description: A diagram shows the Ninja Foodi unit with the crispng lid open, demonstrating its hinged design.

Using the Cooking Functions with the Crisping Lid

To turn on the unit, plug the power cord into a socket, then press the Power button.

Pressure Test & Getting Started

In order to familiarise yourself with the Pressure Cook function and start cooking, it is highly recommended for first-time users to do an initial run with water only.

1. Place the pot in the cooker base and add 700ml room-temperature water to the pot.
2. Assemble the pressure lid by aligning the arrow on the front of the lid with the arrow on the front of the cooker base. Then turn the lid clockwise until it locks into place.
3. Make sure the pressure release valve on the lid is in the [SEAL] position.
4. Turn the unit on. Press the PRESSURE button, the unit will default to high (HI) pressure. Set the time to 2 minutes. Press the START/STOP button to begin.
5. Your Ninja® Foodi® Multi-Cooker will begin to build pressure, indicated by the rotating lights. The unit will begin counting down when it is fully pressurised.
6. When the countdown is finished, the Ninja® Foodi® Multi-Cooker will beep, automatically switch to the Keep Warm mode, and begin counting up.
7. Turn the pressure release valve to the [VENT] position to quick release the pressurised steam. A quick burst of steam will spurt out of the pressure release valve. When steam is completely released, the unit will be ready to open.

Diagram Description: Diagrams show the steps for the pressure test: adding water to the pot, attaching the pressure lid, setting the pressure release valve to SEAL, the control panel showing 02 minutes and the PRESSURE function active, the unit building pressure (indicated by rotating lights), and finally turning the valve to VENT to release steam.

Note: To maintain the quick release pressure, the valve will lock in to place in the [VENT] position.

Natural Pressure Release vs. Quick Pressure Release

• Natural Pressure Release: When pressure cooking is complete, steam will naturally release from the unit as it cools down. During this time, the unit will switch to Keep Warm mode. Press the KEEP WARM button if you would like to turn Keep Warm mode off. When natural pressure release is complete, the float valve will drop down.
• Quick Pressure Release: Use ONLY if your recipe calls for it. When pressure cooking is complete and the KEEP WARM light is on, turn the pressure release valve to the [VENT] position to instantly release pressure through the valve.

Even after releasing pressure naturally or using the pressure release valve, some steam will remain in the unit and will escape when the lid is opened. Lift and tilt it away from you, making sure no condensation drips into the cooker base.

Note: At any time during the natural release process, you can switch to quick release by turning the pressure release valve to the [VENT] position.

WARNING: Caution HOT Steam emitted.

Pressurising

As pressure builds in the unit, the control panel will display rotating lights. Pressurising time varies, depending on the amount of ingredients and liquid in the pot. As the unit pressurises, the lid will lock as a safety measure, and it will not unlock until pressure is released. Once the unit has reached full pressure, the lid pressure icon light will glow steadily. The pressure cooking cycle will begin and the timer will start counting down.

Diagram Description: A diagram shows the pressure lid being placed on the unit, aligning arrows. Another shows the lid locked in place. A third shows the pressure release valve being turned to VENT.

Installing & Removing the Pressure Lid

Place the pressure lid on top of the unit with the ⬆️ on the lid and the ⬆️ on the base lined up evenly. Turn the lid clockwise until it locks in place.

To unlock the pressure lid, turn it counterclockwise. Lift the lid at an angle to prevent splatter. Do not lift the lid straight up.

Note: The pressure lid will not unlock until the unit is completely depressurised.

Diagram Description: Diagrams illustrate placing the pressure lid onto the cooker base, turning it clockwise to lock, and turning it counterclockwise to unlock and lift.

Using the Cooking Functions with the Pressure Lid

To turn on the unit, plug the power cord into a socket, then press the Power button.

Accessories for Purchase

We offer a range of accessories custom made for your Ninja® Foodi® Max Multi-Cooker. Visit ninjakitchen.co.uk to expand your capabilities and take your cooking to the next level.

• Cooking Pot: An extra pot so you can keep the Foodi fun going when your other pot is already full of delicious food.
• Silicone Muffin Mould: Bake your favourite mini muffins, cupcakes or egg bites in this flexible mould.
• Glass Lid: See into the pot during multiple cooking functions, then use to transport or store easily.
• Loaf Tin: Our specially designed tin is the perfectly sized baking accessory for bread mixes like banana and courgette. Dimensions: L21cm x W11cm x H9cm approx.
• Extra Pack of Silicone Rings: 2-pack silicone ring set helps keep flavours separate. Use one when cooking savoury foods and the other when cooking sweet foods.
• Silicone Mitts: Easily lift your cooking pot and accessories with these heat-resistant silicone mitts.
• Crisper Pan: Crisp and reheat pizzas quesadillas and vegetables.
• Multi-Purpose Pan: Create casseroles, dips and sweet and savoury pies, or bake a fluffy, moist cake with a golden top for dessert. Dimensions: D22cm H6cm.

Diagram Description: Images of various optional accessories are shown, including an extra cooking pot, silicone muffin mould, glass lid, loaf tin, silicone rings, silicone mitts, crisper pan, and multi-purpose pan.

Cleaning & Maintenance

Cleaning: Dishwasher & Hand-Washing

The unit should be cleaned thoroughly after every use.

1. Unplug the unit from the wall socket before cleaning.
2. To clean the cooker base and the control panel, wipe them clean with a damp cloth.
3. The pressure lid and cooking pot, silicone ring, reversible rack, Cook & Crisp™ Basket, and detachable diffuser can be washed in the dishwasher.

Note: NEVER put the cooker base in the dishwasher, or immerse it in water or any other liquid.

4. The pressure lid, including the pressure release valve and anti-clog cap, can be washed with water and dish soap.
5. To clean the crisping lid, wipe it down with a wet cloth or paper towel after the heat shield cools.
6. If food residue is stuck on the cooking pot, reversible rack, or Cook & Crisp Basket, fill the pot with water and allow to soak before cleaning. DO NOT use scouring pads. If scrubbing is necessary, use a non-abrasive cleanser or liquid dish soap with a nylon pad or brush.
7. Air-dry all parts after each use.

Note: DO NOT take apart the pressure release valve or float valve assembly.

Removing & Reinstalling the Silicone Ring

To remove the silicone ring, pull it outward, section by section, from the silicone ring rack. The ring can be installed with either side facing up. To reinstall, press it down into the rack section by section.

After use, remove any food debris from the silicone ring and anti-clog cap.

Keep the silicone ring clean to avoid odour. Washing it in warm, soapy water or in the dishwasher can remove odour. However, it is normal for it to absorb the smell of certain acidic foods. It is recommended to have more than one silicone ring at hand. You can purchase additional silicone rings on ninjakitchen.co.uk

NEVER pull out the silicone ring with excessive force, as this may deform it and the rack and affect the pressure-sealing function. A silicone ring with cracks, cuts, or other damage should be replaced immediately.

Diagram Description: Diagrams show how to remove and reinstall the silicone ring by pulling it from the rack and pressing it back in.

Troubleshooting Guide

Why is my unit taking so long to come to pressure? How long does it take to come to pressure?

• Cooking times may vary based on the selected temperature, current temperature of the cooking pot, and temperature or quantity of the ingredients.
• Check to make sure your Silicone ring is fully seated and flush against the lid. If installed correctly, you should be able to tug lightly on the ring to rotate it.
• Check that the pressure lid is fully locked, and the pressure release valve is in the [SEAL] position when pressure cooking.

Why is the time counting down so slowly?

• You may have set hours rather than minutes. When setting time, the display will show HH:MM and the time will increase/decrease in minute increments.

How can I tell when the unit is pressurising?

• The rotating lights will display on the screen to indicate the unit is building pressure. PRE and moving lights are shown on the display screen when using the Pressure or Steam function.
• This indicates the unit is building pressure or preheating when using STEAM or PRESSURE. When the unit has finished building pressure, your set cook time will begin counting down.

There is a lot of steam coming from my unit when using the Steam function.

• It's normal for steam to release through the pressure release valve during cooking. Leave the pressure release valve in the [VENT] position for Steam, Slow Cook, and Sear/Sauté.

Why can't I take the pressure lid off?

• As a safety feature, the pressure lid will not unlock until the unit is completely depressurised. Turn the pressure release valve to the [VENT] position to quick release the pressurised steam. A quick burst of steam will spurt out of the pressure release valve. When the steam is completely released, the unit will be ready to open. Turn the pressure lid anticlockwise, then lift it up and away from you.

Is the pressure release valve supposed to be loose?

• Yes. The pressure release valve's loose fit is intentional; it enables a quick and easy transition between [SEAL] and [VENT] and helps regulate pressure by releasing small amounts of steam during cooking to ensure great results. Please make sure it is turned as far as possible toward the [SEAL] position when pressure cooking and as far as possible toward the [VENT] position when quick releasing.

The unit is hissing and not reaching pressure.

• Make sure the pressure release valve is turned to the [SEAL] position. If you've done this and still hear a loud hissing noise, it may indicate your Silicone seal is not fully in place. Press START/STOP to stop cooking, VENT as necessary, and remove the pressure lid. Press down on the Silicone ring, ensuring it is fully inserted and lies flat under the ring rack. Once fully installed, you should be able to tug lightly on the ring to rotate it.

The unit is counting up rather than down.

• The cooking cycle is complete and the unit is in Keep Warm mode.

How long does the unit take to depressurise?

• The time it takes to release pressure depends on the quantity of food in the system and can vary from recipe to recipe. Always ensure the float valve has dropped before trying to remove the lid. If the system is taking longer than normal to depressurise please unplug the unit and wait until the float valve drops before interacting with the product.

Error Messages:

• "ADD POT" error message appears on display screen. Cooking pot is not inside the cooker base. Cooking pot is required for all functions.
• "OTHR LID" error message appears on display screen and lid icon flashes. The incorrect lid is installed for your desired cooking function. Install the pressure lid to use the Pressure, Slow Cook, Yogurt, Steam, or Keep Warm functions.
• "SHUT LID" error message appears on display screen. The crisping lid is open and needs to be closed for the selected function to start.
• "OPEN VENT" error message appears on display screen. When set to Slow Cook or Sear/Sauté, and the unit senses pressure building up, this message indicates the pressure release valve is in the [SEAL] position. Turn the pressure release valve to the [VENT] position and leave it there for the remainder of the cooking function. If you do not turn the pressure release valve to the [VENT] position within 5 minutes, the program will cancel and the unit will shut off.
• "ADD WATR" error message appears on display screen when using the Steam function. The water level is too low. Add more water to the unit for the function to continue.
• "ADD WATR" error message appears on display screen when using the Pressure function. Add more liquid to the cooking pot before restarting the pressure cook cycle. Make sure the pressure release valve is in the [SEAL] position. Make sure the Silicone ring is installed correctly.
• "ERR" message appears. The unit is not functioning properly. Please contact Customer Service at 0800 862 0453.

Helpful Tips

1. For consistent browning, make sure ingredients are arranged in an even layer on the bottom of the cooking pot with no overlapping. If ingredients are overlapping, make sure to shake half way through the set cook time.
2. For smaller ingredients that could fall through the reversible rack, we recommend first wrapping them in a parchment paper or foil pouch.
3. When switching from pressure cooking to using the crisping lid it is recommended to empty the pot of any remaining liquid for best crisping results.
4. Press and hold down the ⬆️ or ⬇️ Time arrows to move faster through Time display.
5. Use the Keep Warm mode to keep food at a warm, food-safe temperature after cooking. To prevent food from drying out, we recommend keeping the lid closed and using this function just before serving. To reheat food, use the Air Crisping function.
6. To have your unit build pressure quicker, set it to SEAR/SAUTÉ HIGH. Once ready to pressure cook, press the PRESSURE button and continue as you normally would.

Notes

This section is intended for user notes.