JENNAIR® 36" (92.2 CM) TOUCH ACTIVATED ELECTRONIC INDUCTION COOKTOP

Cooktop Safety

Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

⚠️ This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean:

DANGER: You can be killed or seriously injured if you don't immediately follow instructions.

WARNING: You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

Important Safety Instructions

WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the cooktop, follow basic precautions, including the following:

• CAUTION: Do not store items of interest to children in cabinets above a cooktop – Children climbing on the cooktop to reach items could be seriously injured.
• Proper Installation - The appliance, when installed, must be electrically grounded in accordance with local codes, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70 or the Canadian Electrical Code, CSA C22.1-02. In Canada, the appliance must be electrically grounded in accordance with Canadian Electrical Code. Be sure your appliance is properly installed and grounded by a qualified technician.
• Never Use Your Cooktop for Warming or Heating the Room.
• Care must be taken to prevent Aluminum Foil and Meat Probes from contacting Heating Elements.
• Do Not Leave Children Alone - Children should not be left alone or unattended in area where cooktop is in use. They should never be allowed to sit or stand on any part of the cooktop.
• Wear Proper Apparel - Loose-fitting or hanging garments should never be worn while using the cooktop.
• User Servicing – Do not repair or replace any part of the cooktop unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.
• Storage on Cooktop – Flammable materials should not be stored near surface units.
• Do Not Use Water on Grease Fires - Smother fire or flame or use dry chemical or foam-type extinguisher.
• Do not use replacement parts that have not been recommended by the manufacturer (e.g. parts made at home using a 3D printer).
• Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.
• DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS - Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among those areas are the cooktop and surfaces facing the cooktop.
• Use Proper Pan Size – This cooktop is equipped with one or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.
• Never Leave Surface Units Unattended at High Heat Settings - Boilover causes smoking and greasy spillovers that may ignite.
• Glazed Cooking Utensils – Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature.
• Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.
• Do Not Cook on Broken Cooktop - If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.
• Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst and result in injury.
• Clean Cooktop With Caution – If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

For units with ventilating hood

• Clean Ventilating Hoods Frequently – Grease should not be allowed to accumulate on hood or filter.
• When flaming foods under the hood, turn the fan on.

For units with coil elements

• Make Sure Reflector Pans or Drip Bowls Are in Place - Absence of these pans or bowls during cooking may subject wiring or components underneath to damage.
• Protective Liners - Do not use aluminum foil to line surface unit drip bowls, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock, or fire.
• Do Not Soak Removable Heating Elements - Heating elements should never be immersed in water.

For units with induction elements

• Do not place metallic objects such as knives, forks, spoons and lids on the cooktop surface since they can get hot.

FCC Compliance

This device complies with Part 18 of the FCC Rules. This device complies with Industry Canada ICES-001.

This induction cooktop generates and uses ISM frequency energy that heats cookware by using an electromagnetic field. It has been tested and complies with Part 18 of the FCC Rules for ISM equipment. This induction cooktop meets the FCC requirements to minimize interference with other devices in residential installation.

This induction cooktop may cause interference with television or radio reception. If interference occurs, the user should try to correct the interference by:

• Relocating the receiving antenna of the radio or television.
• Increasing the distance between the cooktop and the receiver.
• Connecting the receiver into a different outlet.

It is the user's responsibility to correct any interference.

NOTE: People with a pacemaker or similar medical device should use care when standing near this induction cooktop while it is on. The electromagnetic field may affect the pacemaker or similar device. Consult your doctor, or the manufacturer of the pacemaker or similar medical device for additional information about its effects with electromagnetic fields of the induction cooktop.

Parts and Features - Touch-Activated Controls

Cooktop 36" (92.2 cm) Touch-Activated Electronic Control Model

Diagram shows a flat induction cooktop surface with five circular cooking zones of varying sizes. A control panel is located at the front edge below the cooking zones.

Control Panels

The control panel consists of touch-sensitive buttons and digital displays for each cooking zone and overall cooktop functions. Key elements include:

• 1. Identifying the cooking zone: Indicates which zone is active.
• 2. Cooking zone ON/OFF button: Powers individual cooking zones on or off.
• 3. Function active indicator: Shows when a special function is engaged.
• 4. Auto Sensor function button: Activates automatic cooking functions.
• 5. Cooking level selected: Displays the power level (1-9) or special function indicator (e.g., 'P' for Boost).
• 6. Control lock button - 3 seconds: Locks/unlocks the control panel to prevent accidental activation.
• 7. Assisted Cooking function button: Activates assisted cooking modes.
• 8. Power adjustment buttons: [+] and [-] buttons to adjust power levels.
• 9. Timer buttons: [+] and [-] buttons to set the timer.
• 10. Timer indicator: Displays the remaining time.
• 11. Activation of special functions: Buttons for specific cooking modes like Boil, Fry, Melt, Simmer.

Induction Ready Cookware

Pots and Pans

Only use pots and pans made from ferromagnetic material suitable for induction cooktops. Approved materials include:

• Enameled steel
• Cast iron
• Stainless steel designed for induction cooking

To determine suitability, a magnet can be used to check if the pot is magnetic. The quality and structure of the pot base can affect cooking performance. Ensure the base is flat and distributes heat evenly.

Empty pots or pots with a thin base

Do not use empty pots or pans when the cooktop is on.

Proper size of pot/pan base for the different cooking areas

Use cookware with a flat bottom that best corresponds to the minimum diameter of the cooking zone. The cookware should be centered and not extend more than 1/2 inch (1.3 cm) outside the cooking area.

Cooking Zone Diameter Requirements:

• Zone A: 4" (10.2 cm) minimum
• Zone B: 6" (15.2 cm) minimum
• Zone C: 43/4" (12 cm) minimum
• Zone D: 91/2" (24.1 cm) minimum

Cookware/Canner Size: Should match the cooking zone size.

Maximum Overhang: 1/2" (1.3 cm)

First Time Use

Power Management

Upon purchase, the cooktop is set to 9 kW. Adjust this setting based on your home's electrical system limits.

Note: Depending on the selected power, some cooking zone power levels and functions may be automatically limited to prevent exceeding the limit.

Setting the Cooktop Power

Within 60 seconds of connecting the device to the main power supply, you can set the power level:

1. Press the timer [+] button for at least 5 seconds. The display shows [PL].
2. Press the [Control Lock] button until the last selected power level appears.
3. Use the [+] and [-] buttons to select the desired power level (available levels: 4 kW, 6 kW, 7 kW, 9 kW, 11 kW).
4. Confirm by pressing [Control Lock].

The selected power level is stored in memory. To change it, turn off the wall breaker for at least 60 seconds, then turn it back on and repeat the steps. If an error occurs, a symbol will appear and a beep will sound; repeat the operation. Contact After-Sales Service if the error persists.

Daily Use

WARNING: Fire Hazard

Turn off all controls when done cooking. Failure to do so can result in death or fire.

Positioning

Do not cover the control panel symbols with the cooking pot. For zones near the control panel, keep pots and pans within the markings to prevent overheating the keypad. Use rear cooking zones for grilling or frying.

Note: Do not place any items on the control panel.

Control Panel Lock

To lock settings and prevent accidental activation, press and hold the [Control Lock] button for 3 seconds. A beep and indicator light confirm activation. The panel is locked except for the ON/OFF buttons for each zone. Repeat the procedure to unlock.

Timer

The cooktop has a timer settable up to 99 minutes.

To Use Timer:

1. Press [+] to select the desired time. Hold [+] or [-] for quick scrolling.
2. Countdown starts after 3 seconds.
3. Adjust time using [+] or [-].
4. When countdown ends, a tone sounds, display shows "00", and then turns off.

To Cancel: Press [-] until "00" is displayed, or press [-] and [+] simultaneously.

Functions

Auto Sensor Cooking

The [Auto] button activates special sensor cooking functions. Place pot, turn on zone, press [Auto]. 'A' appears. The indicator for the first special feature available for the cooking zone will light up. Press [Auto] again to skip to the next feature. If no button is pressed, the function activates automatically after 3 seconds. Confirm selection by pressing [Auto] when the cooktop sounds. Power level is not editable; the cooktop sets a default. To deactivate, press [ON/OFF] or [Auto] until a dash '-' is visible.

Auto Sensor Fry

Ideal for preheating an empty pan or a pan with oil (up to 3/8" or 1 cm deep) to the best frying temperature. A sound alerts you when it's time to move to the next stage. The cooktop stabilizes and adjusts temperature. Press [Auto] to confirm food placement. Best used with room temperature pan and oil. Recommended to use with suggested accessories.

Auto Sensor Boil

Ideal for heating water (8-17 cups or 2-4 L) to boiling and preventing over-boiling. A sound alerts you to move to the next stage. Press [Auto] to confirm food placement. The system monitors cooking to help prevent over-boiling, but user supervision and power adjustment may be necessary. Using a lid is recommended to reduce boiling time. Follow food packaging for water quantity. Recommended to use with suggested accessories.

Assisted Cooking

The [Asst] button activates assisted cooking functions. Place pot, turn on zone, press [Asst]. 'A' appears. The indicator for the first feature lights up. Press [Asst] to select other features. If no button is pressed, the function activates automatically after 3 seconds. Power level is not editable. To deactivate, press [ON/OFF] or [Asst] until a dash '-' is visible.

Assisted Melt

Brings food to ideal melting temperature and maintains it, without damaging delicate foods like chocolate, and prevents sticking.

Extendible Zone (Double Zone)

The zone adapts automatically based on container diameter, activating partially (inner zone) or completely (outer zone). Ensure the pot's center aligns with the cooking zone's center.

Assisted Simmer

Ideal for maintaining a simmering temperature for long-cooking recipes (rice, sauces, soups) with liquid bases.

Assisted Boil

Brings water to a boil and keeps it boiling. Use water at room temperature, preferably uncovered. Users should monitor boiling water and water level. The required water quantity is illustrated by burner dimension.

Diagram shows three zones labeled A, B, C with corresponding cup/liter volumes: A (2 cups/0.5 L), B (25 cups/6 L), C (2 cups/0.5 L).

Pots/Pans for Assisted Cooking Functions

Optional Assisted Cooking functions require specific pots/pans sold separately. Visit jennair.com/parts-and-accessories or call the Customer eXperience Center. See Assistance or Service section for details.

Pot for Boiling Assisted Cooking function: Order Part Number W11463464.

Pan for Frying Cooking function: Order Part Number W11463466.

IMPORTANT: Sensors are configured for recommended pans. Match pan size to zone size. Using incorrect sizes or poor positioning may limit sensor activation. Pans from other manufacturers may perform differently. Monitor cooking closely and switch to manual mode if necessary. The unit has auto shut-off for over-voltage, spills, empty pans, or extended cooking. Always keep pot centered. Leave accessory stationary during heating for accuracy. Wait for acoustic warning before adding food. Avoid using assisted functions when 'H' (hot indicator) is present.

Indicators

Pot Incorrectly Positioned or Missing

This symbol appears if the pot is unsuitable for induction, not positioned correctly, or not of appropriate size. If no pot is detected within 30 seconds, the zone switches off.

Residual Heat

An "H" on the display indicates the cooking zone is hot. The indicator stays on even if the zone was not activated but heated by an adjacent zone or a hot pot. The "H" disappears when the zone cools down.

Cooking Table

Assisted Cooking Table

Ceramic Glass

Cleaning the induction cooktop before and after each use helps prevent stains and ensures more even heating. Consult the "General Cleaning" section for more information.

• Avoid storing jars or cans above the cooktop. Dropping a heavy or hard object could crack the cooktop.
• To avoid damage, do not leave a hot lid on the cooktop. As it cools, air can trap between the lid and cooktop, potentially causing the ceramic glass to break when the lid is removed.
• For foods containing sugar, clean spills immediately. Allow the cooktop to cool slightly, then use oven mitts to remove spills while the surface is still warm. Sugary spills allowed to cool can adhere to the surface, causing pitting and permanent marks.
• To avoid scratches, do not slide cookware or bakeware across the cooktop.
• To avoid damage, do not allow objects that could melt (e.g., plastic, aluminum foil) to touch any part of the cooktop.
• To avoid damage, do not use the cooktop as a cutting board.

Use flat-bottomed cookware for best heat conduction and energy efficiency. Cookware with rounded, warped, ribbed, or dented bottoms may cause uneven heating and poor results.

Determine flatness by placing a straight edge across the cookware bottom. Rotate the edge; no space or light should be visible between it and the cookware.

Ensure pot and pan bottoms are clean and dry before use. Residue and water can leave deposits when heated.

Cooktop Care

General Cleaning

IMPORTANT: Before cleaning, ensure all controls are off and the cooktop is cool. Always follow label instructions on cleaning products. Soap, water, and a soft cloth or sponge are suggested, unless otherwise noted. Do not use a steam cleaner.

Ceramic Glass Cleaning Method:

To avoid damage, do not use steel wool, abrasive powder cleansers, chlorine bleach, rust remover, or ammonia.

• For best results, activate the control lock option to prevent accidental activation during cleaning.
• 1. Remove food/residue with the Cooktop Scraper. For best results, use the scraper while the cooktop is warm but not hot. Wear an oven mitt. Hold the scraper at a 45° angle and scrape residue, applying pressure as needed. Allow the cooktop to cool completely before proceeding.
• 2. Apply a few dime-sized drops of affresh® Cooktop Cleaner to affected areas. Rub the cleaner onto the surface with a blue Cooktop Cleaning Pad, applying pressure for stubborn stains. Allow the cleaner to dry to a white haze.
• 3. Polish with a clean, dry cloth or paper towel.
• Repeat steps 1-3 as necessary for stubborn or burned-on stains.

The complete cooktop cleaner kit (Cooktop Scraper, Affresh® Cooktop Cleaner, Blue Cooktop Cleaning Pads) is available for order. See "Accessories" section for part numbers.

Note: During cleaning, if the control lock is not activated, some keys may turn on. Activate the lock function to avoid this. Do not place objects on the control panel.

Stainless Steel (on some models)

To avoid damage, do not use soapy scouring pads, abrasive cleaners, cooktop cleaner, steel wool pads, gritty washcloths, or abrasive paper towels. Rub in the direction of the grain.

Cleaning Method:

• All-purpose cleaner: Rinse with clean water and dry with a soft, lint-free cloth.
• Vinegar for hard water spots.

Troubleshooting

Try the solutions suggested here first to avoid unnecessary service calls.

Nothing will operate

• Is the cooktop wired properly? See Installation Instructions.
• Has a household fuse blown or circuit breaker tripped? Replace fuse or reset breaker. Call an electrician if problem persists.

Cooktop will not operate

• Is the cooktop control set correctly? Touch the display area to select a cooking surface before selecting a function.
• Is the "Control Lock" set? See "Control Lock" section.
• Has the cooktop turned off by itself? The Power Off key may have been touched unintentionally. Press the Power key again to reset.

Excessive heat around cookware on cooktop

Is the cookware the proper size? Use cookware about the same size as the surface cooking area. Cookware should not extend more than 1/2" (1.3 cm) outside the cooking area.

Cooktop cooking results not what expected

• Is the proper cookware being used? See "Cookware" section.
• Is the cooktop control set to the proper heat level? See "Functions" section.
• Is the cooktop level? Level the cooktop. See Installation Instructions.

Display shows messages

Is the display flashing "F" and numbers? If "F" and a number flash alternately, refer to the table below for possible solutions.

Operational cooktop sounds

• Low humming: Occurs during high power cooking due to energy transmission. Quiets or goes away when power is reduced.
• Crackling: Occurs with cookware made of different materials due to vibrations between layers. May vary with food type and quantity.
• Fan noise: Electronics require controlled temperature. A fan runs at various speeds. It may continue to run after the cooktop is switched off if the temperature is too high.

Assistance or Service

Before calling for assistance or service, check "Troubleshooting." If help is still needed, follow these instructions. Have your purchase date, model, and serial number ready.

If you need replacement parts

Use only factory-specified parts for proper fit and function. Call or contact your nearest JennAir designated service center to locate parts.

In the U.S.A.

Call the Customer eXperience Center toll-free: 1-800-JENNAIR (1-800-536-6247) or visit www.jennair.com. Consultants can assist with features, specifications, installation, maintenance, accessory/parts sales, and referrals to local dealers/service companies. JennAir technicians are trained for warranty and after-warranty service.

For further assistance, write to: JennAir Brand Home Appliances, Customer eXperience Center, 553 Benson Road, Benton Harbor, MI 49022-2692. Include a daytime phone number.

In Canada

Call the JennAir Canada LP Customer eXperience Center toll-free: 1-800-JENNAIR (1-800-536-6247) or visit www.jennair.ca. Consultants can assist with features, specifications, maintenance, accessory/parts sales, and referrals to local dealers/service companies. JennAir technicians are trained for warranty and after-warranty service.

For further assistance, write to: JennAir Brand Home Appliances, Customer eXperience Centre, 200 - 6750 Century Ave., Mississauga, ON L5N 0B7. Include a daytime phone number.

Accessories

• Pot for Boiling Assisted Cooking function: Order Part Number W11463464
• Pan for Frying Cooking function: Order Part Number W11463466
• Affresh® Cooktop Cleaner (ceramic glass models): Order Part Number W10355051
• Cooktop Protectant (ceramic glass models): Order Part Number 31463
• Cooktop Scraper (ceramic glass models): Order Part Number WA906B
• Affresh® Stainless Steel Cleaner (stainless steel models): Order Part Number W10355016
• Affresh® Kitchen and Appliance Cleaner: Order Part Number W10355010

Notes

This section is intentionally left blank for user notes.