Gas Range, 48", 5 Burners with Griddle, LPG

Series 7 | Professional | Stainless Steel | LPG

Overview

With Professional styling, this large range features five burners delivering powerful high heat, a griddle, and two gas ovens. It is made from quality materials and real stainless steel.

Key Features:

Griddle with burners delivering up to 17,000 BTU heat per burner for fast boiling.
Expansive 7.7 cu ft total oven capacity across two oven cavities.
Non-tip full-extension shelves in the main cavity for safe removal of hot dishes.

Features & Benefits

Generous Capacity

Featuring a generous total capacity of 7.7 cu ft, with enough room to fit a 32 lb turkey. The griddle plate allows cooking several foods at once.

Cooktop Power

Sealed Dual Flow Burners™ deliver cooktop power up to 17,000 BTU (NG models) for fast boiling, down to a precise 140°F full surface simmer with gentle flames.

Design Quality

This range showcases craftsmanship in every detail, with real stainless steel, cast-iron trivets, and titanium coated dials. Each cavity features incandescent lights and full extension telescopic racks. From the robust legs to the powerful cooktop, the range is built to last.

Easy to Clean

Cleaning spills is effortless with the continuous, porcelain basepan. The cooktop simply needs a quick wipe to keep it looking good as new.

Total Control

Precise control across high and low settings is delivered through the halo-illuminated cooktop dials.

Dimensions

Dimension	Measurement
Height	35 3/4 - 36 3/4"
Width	47 7/8"
Depth	29 1/8"

Specifications

Accessories

Square handle option

Capacity

Shelf positions: 5
Shelf positions: 5

Cleaning

Dishwasher proof trivets

Controls

Electric circuit: 3-wire
Metal illuminated dials

Gas Requirements

Fitting and pipe: 1/2 NPT, min. 5/8" flex line
Supply Pressure (natural gas): 11 to 14" W.C

Oven Features

Electronic oven control
Full extension telescopic
Infrared Broiler
Internal light
Titanium coated, illuminated

Oven Functions

Bake
Broil
Convection bake
Slow cook

Oven Performance

Oven Type	Bake Power	Broil Power
Main oven	21,500 BTU	19,000 BTU
Secondary oven	14,000 BTU	-

Power Requirements

Amperage: 15A
Rated current: 15A
Supply frequency: 60Hz

Rangetop Features

Sealed Dual Flow Burners™: 5
Sealed range top
Vent trim included

Rangetop Performance

Burner Position	Power
Power back left	11,500 BTU
Power back right	11,500 BTU
Power centre	17,000 BTU
Power front left	15,000 BTU
Power front right	15,000 BTU
Power griddle	24,000 BTU

Recommended Back Guards Ventilation

Combustible situation: BGRV3-3048H
Non combustible situation: BGRV2-3048 / BGRV2-1248
Recommended hood: HCB48-12_N (48")

Safety

ADA compliant
Full extension telescopic

Secondary Oven Features

3/4 Extension racks: 2
Convection bake
Electronic oven control
Internal light

Secondary Oven Functions

Bake
Number of secondary oven: 4
Proof
Slow cook

SKU

81997

Support & Downloads

Other product downloads available at fisherpaykel.com:

24/7 Customer Support:

Telephone: 1.888.936.7872

Website: www.fisherpaykel.com

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