Product Overview
The Avantco APT-27-HC is a 27-inch refrigerated sandwich and salad prep table designed for commercial kitchens. It offers convenient ingredient storage and ample prep space in a compact footprint.
Features
- Stainless steel exterior and aluminum interior with a 304 stainless steel floor for durability and ease of cleaning.
- Top holds up to (6) 1/6 size and (2) 1/9 size, 6" deep food pans (sold separately).
- Insulated lid to maintain cold temperatures for ingredients.
- Single self-closing swing door with recessed handles for user convenience.
- Includes a removable, full-length, 10" deep cutting board for food preparation.
- Equipped with casters for easy mobility and cleaning.
- Divider bars are included for enhanced organization.
- Operates with a 3/7 hp refrigeration system circulating R290 refrigerant.
- Requires a 115V electrical connection.
Technical Data
General Dimensions
Specification | Value |
---|---|
Nominal Width | 27 Inches |
Width | 27 1/2 Inches |
Depth | 31 Inches |
Height | 42 3/8 Inches |
Height with Lid Open | 47 5/16 Inches |
Work Surface Height | 35 1/4 Inches |
Power Cord Length | 84 Inches |
Cutting Board Width | 27 1/2 Inches |
Cutting Board Depth | 10 Inches |
Interior Width | 24 Inches |
Interior Depth | 23 3/4 Inches |
Interior Height | 23 1/2 Inches |
Shelf Width | 23 1/2 Inches |
Shelf Depth | 17 1/16 Inches |
Right Door Opening Width | 24 1/16 Inches |
Performance & Electrical
Specification | Value |
---|---|
Voltage | 115 Volts |
Phase | 1 Phase |
Hertz | 60 Hz |
Wattage | 360 Watts |
Horsepower | 3/7 hp |
Amps | 3.6 Amps |
Starting Amps | 10.8 Amps |
Starting Wattage | 1080 Watts |
Refrigerant Type | R-290 |
Refrigerant Capacity | 2.8 oz. |
BTU (LBP) | 974 BTU |
Temperature Range | 33 - 40 Degrees F |
Refrigeration Type | Air Cooled |
Capacity & Construction
Specification | Value |
---|---|
1/6 Size Pan Capacity | 6 Pans |
Capacity | 6 cu. ft. |
Capacity (per Shelf) | 88 lb. |
Number of Doors | 1 Doors |
Number of Shelves | 1 Shelf |
Door Style | Swing |
Door Type | Solid |
Features (Door) | Removable Magnetic Door Gaskets |
Hinge Location | Right |
Compressor Location | Rear Mounted |
Compressor Style | Side / Rear Breathing |
Construction | Stainless Steel and Aluminum |
Casters | With Casters |
Plug Type | NEMA 5-15P |
Top Type | Standard Top |
Type | Prep Refrigeration |
Certifications
- ETL, US & Canada
- ETL Sanitation
Notes & Details
The Avantco APT-27-HC is ideal for small kitchens or operations looking to add signature sandwiches and salads. It provides convenient ingredient storage and ample prep space within a small, space-saving footprint. The unit's top can accommodate up to six 1/6 size and two 1/9 size, 6-inch deep food pans (sold separately). An insulated lid helps maintain cold temperatures for ingredients. The 10-inch deep cutting board offers generous space for assembling culinary creations. The exterior sides and door are constructed from durable 430 stainless steel, designed to withstand daily use. The refrigerated cabinet base below the work area is suitable for storing extra ingredients, garnishes, condiments, or topping pans. It features painted aluminum construction with a 304 stainless steel floor for enhanced durability. An adjustable epoxy-coated shelf aids in organization. Efficient, foamed-in-place polyurethane insulation helps the unit maintain a food-safe temperature range of 33 to 40 degrees Fahrenheit. Casters allow for easy movement and thorough cleaning of the area. Divider bars are included for convenience.
This unit ensures optimal performance with its 3/7 hp refrigeration system circulating R290 refrigerant and requires a 115V electrical connection for operation.
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
Plan View
The plan view diagrams illustrate the unit's dimensions from different perspectives:
- Front View: Shows the unit with a width of approximately 27 inches, a depth of approximately 29 inches, a work surface height of 35 1/4 inches, and a total height of approximately 47 inches when the lid is open.
- Side View: Displays the unit with a width of approximately 27 inches, a depth of 31 inches, and a height of 42 3/8 inches.
- Top View: Indicates the layout of the top surface, showing the width of approximately 27 inches and depth of approximately 29 inches.