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Le tartinable chocolat gianduja

PRÉPARATION

En tartinable : ajouter le contenu du sachet à 40 mL d'eau. Bien mélanger et laisser épaissir au moins 5 minutes.

Diagram showing: a drop of water, a sachet, two bowls with powder, a bowl with mixed powder and a fork stirring, and a bowl with spreadable chocolate on a knife, labeled "prêt à tartiner !".

En boisson : ajouter le contenu du sachet à 180mL d'eau et mélanger jusqu'à dispersion complète.

Diagram showing: a drop of water, three glasses with water, a shaker with powder and water, and a refrigerator with a glass inside, with a timer icon showing 5 minutes.

A bowl filled with thick, smooth gianduja chocolate spread.

Vous obtiendrez une texture épaisse et onctueuse et la gourmandise de l'association cacao-noisette.

Bonne dégustation !

A stylized letter 'L' logo.

A consommer rapidement après préparation.

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