About This Manual
This comprehensive manual provides essential information for the safe and effective operation and installation of your Miele oven. It guides users through the appliance's features, settings, various cooking modes, essential safety precautions, cleaning procedures, and installation requirements.
Key Features and Functions
- Detailed overview of the control panel, display, and symbols.
- Explanation of diverse cooking modes including Convection Bake, Surround, Roast, Broil, and Special Modes.
- Guidance on using MasterChef programs for simplified cooking and creating personalized 'Favorite' programs.
- Instructions for utilizing the Roast Probe for precise cooking.
- Information on the Self-Clean function and recommended cleaning practices.
- Comprehensive safety instructions to prevent accidents and ensure proper usage.
Installation and Electrical Connection
This section outlines the necessary steps and specifications for installing the Miele oven, including appliance and cut-out dimensions, and details on electrical connection requirements. It emphasizes the importance of proper grounding and consulting qualified technicians for installation and service.
Brand and Model Information
This document pertains to Miele ovens, specifically referencing models such as H6580BP and H6680BP, with the Miele part number M.-Nr. 09 786 820.
