Comfee Rice Cooker

Instruction Manual

Model: CRD20LB1BSS

Important Safeguards

When using electrical appliances, basic safety precautions should always be followed including the following:

Read all instructions.

⚠️ WARNING:

⚠️ WARNING: Spilled food can cause serious burns. Keep appliance and cord away from children. Never drape cord over edge of counter, never use outlet below counter, and never use with an extension cord.

SAVE THESE INSTRUCTIONS

Specifications

Product ModelCRD20LB1BSS
Capacity2.0L/2.0QT
Power Supply120V~ 60Hz
Rated Power450W

Product Overview

Component Description:

The rice cooker has several components:

Parts List:

The following accessories are included:

NOTE: All illustrations in this manual are for explanation purposes only. Any discrepancy between the real object and the illustration shall be subject to the real object.

Operation Instructions

Control Panel Overview:

The control panel features a digital display for cooking status and timer, menu options for different cooking modes, and function setting buttons.

Menu Options:

Function Settings:

Functions Review:

Before First Use:

  1. Read all instructions and important safeguards.
  2. Remove all packaging materials and check that all items have been received in good condition.
  3. Keep plastic bags away from children as they can pose a risk to children and please dispose of them properly.
  4. Wash steam vent and all other accessories in warm, soapy water. Rinse and dry thoroughly.
  5. Wipe body clean with a damp cloth.

Standby Mode:

Plug the power cord into an available power outlet (120V~60Hz). All lights and display are off. The rice cooker is in off mode. Press the ON/OFF button (represented by a power symbol ?), and the "QUICK RICE" light flashes to enter standby mode.

Sleep Mode:

In standby mode, if no button action is taken for 5 minutes, the rice cooker will automatically enter sleep mode. It can be woken up by pressing any button except the ON/OFF button.

Working Time Table:

FunctionCups (Ingredients)Cooking TimesCups (Water)Remarks
White Rice128minLevel 1 on the inner pot
235minLevel 2 on the inner pot
340minLevel 3 on the inner pot
442minLevel 4 on the inner pot
Quick Rice130minLevel 1 on the inner pot
240minLevel 2 on the inner pot
342minLevel 3 on the inner pot
445minLevel 4 on the inner pot
Oatmeal130minSteel Cut Oatmeal: 2.5 cups of water; Rolled Oatmeal: 3 cups of milk or 3 cups of water
Mix Grain155minLevel 1 on the inner pot
260minLevel 2 on the inner pot
Slow CookLarge amount1 hour 12 hours, adjustable--Default time: 2 hours
Small amount5-30 min, adjustable--
Steam--Accurate timing after boiling--Default time: 5 min
Brown Rice168minLevel 1 on the inner pot
272minLevel 2 on the inner pot
375minLevel 3 on the inner pot
Egg--30min--
Cake--50min--
Jam/Sauce--2hour--

Depending on the actual cooking situation, the cooking time is about 5-10 minutes different from the time described in the above table.

Rice to Water Scale:

When adding water, the amount of water can be increased or decreased according to personal taste.

NOTE: *Cups referenced are with the included measuring cup (1 Rice Measuring Cup = V U.S. Cup)

Quick Rice Operation:

  1. Using the included measuring cup, add the uncooked rice to be cooked into the inner pot.
  2. Wash the rice, remove impurities, and pour away the water; repeat this at least 2 times until the rice washing water becomes clear. Add appropriate amount of water according to the amount of uncooked rice to be cooked (refer to the water line in the inner pot: 1 cup of uncooked rice corresponds to 1 scale mark).
  3. NOTE: If you do not wash the rice, please add appropriate amount of water (refer to the rice-to-water ratio table).
  4. Wipe the moisture on the outer surface of the inner pot and place the inner pot into the cooker. Make sure that there are no foreign objects on the bottom where the cooker is in contact with the inner pot, and then close the lid. (Illustration shows inner pot being placed into the cooker, with a power cord plugged into an outlet).
  5. Plug the power cord into an available power outlet (120V~ 60Hz).
  6. Press the ☰ MENU button to select QUICK RICE to turn on the QUICK RICE icon, and then press the ▶️ START button to start cooking.
  7. The cooker beeps, a rotating light symbol appears on the display tube, and the cooker starts cooking. (Display shows "88:88").
  8. After cooking is completed, the cooker will beep and automatically enter the keep-warm mode.
  9. Open the lid and stir the rice using the included rice spatula to expel any remaining moisture and make the rice more perfect. (Illustration shows spatula stirring rice).
  10. After taking out all the rice, unplug the power cord of the cooker.

NOTE:

  1. The amount of rice and water used for cooking must not exceed the maximum water line of the inner pot.
  2. Users can also adjust the ratio of rice to water for cooking according to their own needs.
  3. Do not leave rice in the appliance to keep it warm for more than 24 hours.

White Rice Operation:

  1. Using the included measuring cup, add the uncooked rice to be cooked into the inner pot.
  2. Wash the rice, remove impurities, and pour away the water; repeat this at least 2 times until the rice washing water becomes clear. Add appropriate amount of water according to the amount of uncooked rice to be cooked (refer to the water line in the inner pot: 1 cup of uncooked rice corresponds to 1 scale mark).
  3. NOTE: If you do not wash the rice, please add appropriate amount of water (refer to the rice-to-water ratio table).
  4. Wipe the moisture on the outer surface of the inner pot and place the inner pot into the cooker. Make sure that there are no foreign objects on the bottom where the cooker is in contact with the inner pot, and then close the lid. (Illustration shows inner pot being placed into the cooker, with a power cord plugged into an outlet).
  5. Plug the power cord into an available power outlet (120V~ 60Hz).
  6. Press the ☰ MENU button to select WHITE RICE to turn on the WHITE RICE icon, and then press the ▶️ START button to start cooking.
  7. The cooker beeps, a rotating light symbol appears on the display tube, and the cooker starts cooking. (Display shows "88:88").
  8. After cooking is completed, the cooker will beep and automatically enter the keep-warm mode.
  9. Open the lid and stir the rice using the included rice spatula to expel any remaining moisture and make the rice more perfect.
  10. After taking out all the rice, unplug the power cord of the cooker.

NOTE:

  1. The amount of rice and water used for cooking must not exceed the maximum water line of the inner pot.
  2. Users can also adjust the ratio of rice to water for cooking according to their own needs.
  3. Do not leave rice in the appliance to keep it warm for more than 24 hours.

Brown Rice Operation:

  1. Using the included measuring cup, add the brown rice to be cooked into the inner pot.
  2. Wash the brown rice, remove impurities, and pour away the water; repeat this at least 2 times until the rice washing water becomes clear. Add appropriate amount of water according to the amount of brown rice to be cooked (refer to the water line in the inner pot: 1 cup of brown rice corresponds to 1 scale mark).
  3. NOTE: If you do not wash the rice, please add appropriate amount of water (refer to the rice-to-water ratio table).
  4. Wipe the moisture on the outer surface of the inner pot and place the inner pot into the cooker. Make sure that there are no foreign objects on the bottom where the cooker is in contact with the inner pot, and then close the lid. (Illustration shows inner pot being placed into the cooker, with a power cord plugged into an outlet).
  5. Plug the power cord into an available power outlet (120V~ 60Hz).
  6. Press the ☰ MENU button to select BROWN RICE to turn on the BROWN RICE icon, and then press the ▶️ START button to start cooking.
  7. The cooker beeps, a rotating light symbol appears on the display tube, and the cooker starts cooking. (Display shows "88:88").
  8. After cooking is completed, the cooker will beep and automatically enter the keep-warm mode.
  9. Open the lid and stir the brown rice using the included rice spatula to expel any remaining moisture and make the rice more perfect.
  10. After taking out all the brown rice, unplug the power cord of the cooker.

NOTE:

  1. The amount of brown rice and water used for cooking must not exceed the maximum water line of the inner pot.
  2. Users can also adjust the ratio of brown rice to water for cooking according to their own needs.
  3. Do not leave brown rice in the appliance to keep it warm for more than 24 hours.

Oatmeal Operation:

  1. Using the included measuring cup, add the oatmeal to be cooked into the inner pot.
  2. Add appropriate amount of water according to the amount of oatmeal to be cooked (rice to water ratio 1:2.5) (or refer to the rice-to-water ratio table).
  3. Wipe the moisture on the outer surface of the inner pot and place the inner pot into the cooker. Make sure that there are no foreign objects on the bottom where the cooker is in contact with the inner pot, and then close the lid. (Illustration shows inner pot being placed into the cooker, with a power cord plugged into an outlet).
  4. Plug the power cord into an available power outlet (120V~ 60Hz).
  5. Press the ☰ MENU button to select OATMEAL to turn on the OATMEAL icon, and then press the ▶️ START button to start cooking.
  6. The cooker beeps, a rotating light symbol appears on the display tube, and the cooker starts cooking. (Display shows "88:88").
  7. After cooking is completed, the cooker will beep and automatically enter the keep-warm mode.
  8. Open the lid and stir the oatmeal using the included rice spatula to expel any remaining moisture.
  9. After taking out all the oatmeal, unplug the power cord of the cooker.

NOTE:

  1. The amount of oatmeal and water used for cooking must not exceed the maximum water line of the inner pot.
  2. Don't leave oatmeal in the appliance to keep it warm for more than 24 hours.

Mix Grain Operation:

  1. Using the included measuring cup, add the mix grain to be cooked into the inner pot.
  2. Wash the mix grain, remove impurities, and pour away the water; repeat this at least 2 times until the rice washing water becomes clear. Add appropriate amount of water according to the amount of mix grain to be cooked (refer to the water line in the inner pot: 1 cup of mix grain corresponds to 1 scale mark).
  3. NOTE: If you do not wash the mix grain, please add appropriate amount of water (refer to the rice-to-water ratio table).
  4. Wipe the moisture on the outer surface of the inner pot and place the inner pot into the cooker. Make sure that there are no foreign objects on the bottom where the cooker is in contact with the inner pot, and then close the lid. (Illustration shows inner pot being placed into the cooker, with a power cord plugged into an outlet).
  5. Plug the power cord into an available power outlet (120V~ 60Hz).
  6. Press the ☰ MENU button to select MIX GRAIN to turn on the MIX GRAIN icon, and then press the ▶️ START button to start cooking.
  7. The cooker beeps, a rotating light symbol appears on the display tube, and the cooker starts cooking. (Display shows "88:88").
  8. After cooking is completed, the cooker will beep and automatically enter the keep-warm mode.
  9. Open the lid and stir the mix grain using the included rice spatula to expel any remaining moisture and make the mix grain more perfect.
  10. After taking out all the mix grain, unplug the power cord of the cooker.

NOTE:

  1. The amount of mix grain and water used for cooking must not exceed the maximum water line of the inner pot.
  2. Users can also adjust the ratio of mix grain to water for cooking according to their own needs.
  3. Don't leave mix grain in the appliance to keep it warm for more than 24 hours.

Steam Operation:

  1. Add water to mark 1 according to the water line of the inner pot (or refer to the rice-to-water ratio table).
  2. Wipe the moisture on the outer surface of the inner pot and place the inner pot into the cooker. Make sure that there are no foreign objects on the bottom where the cooker is in contact with the inner pot.
  3. Put the food to be steamed into the included steamer.
  4. Put the steamer into the inner pot and close the lid.
  5. Plug the power cord into an available power outlet (120V~ 60Hz).
  6. Press the ☰ MENU button to select STEAM to turn on the STEAM icon (default is 5 minutes, press to adjust in the range of 5 minutes to 30 minutes), and then press the ▶️ START button to start cooking.
  7. The cooker beeps, a rotating light symbol appears on the display tube, and the cooker starts cooking. (Display shows "88:88").
  8. After cooking is completed, the cooker will beep and automatically enter the keep-warm mode.
  9. When opening the lid, be careful to avoid escaping steam and then check the cooked food for doneness.
  10. After cooking, please take out the food carefully to avoid over-cooking, and be careful when taking out the food to avoid burns.
  11. After taking out all the cooked food, unplug the power cord of the cooker.

NOTE:

  1. The "+" "-" keys support short pressing (the step is 1) and continuous pressing (the step is 1 quickly changing).
  2. Do not leave food in the appliance to keep it warm for more than 24 hours.

Slow Cook Operation:

  1. Add ingredients to the inner pot and add appropriate water as needed (refer to the rice-to-water ratio table).
  2. Wipe the moisture on the outer surface of the inner pot and place the inner pot into the cooker. Make sure that there are no foreign objects on the bottom where the cooker is in contact with the inner pot, and then close the lid. (Illustration shows inner pot being placed into the cooker, with a power cord plugged into an outlet).
  3. Plug the power cord into an available power outlet (120V~ 60Hz).
  4. Select the "Slow Cook" function (default is 2 hours, press to adjust in the range of 1 hour to 12 hours), and then press the ▶️ START button to start cooking.
  5. The cooker beeps, the display tube displays the time, and the cooker starts cooking. (Display shows time).
  6. After cooking is completed, the cooker will beep and automatically enter the keep-warm mode.
  7. When opening the lid, be careful to avoid escaping steam.
  8. After all the soup or food has been removed, unplug the power cord of the cooker.

NOTE:

  1. The "+" "-" keys support short pressing (the step is 1) and continuous pressing (the step is 1 quickly changing).
  2. The amount of rice and water used for cooking must not exceed the maximum water line of the inner pot.
  3. Do not leave the soup or food in the appliance to keep it warm for more than 24 hours.

Egg Operation:

  1. Add the required eggs to the inner pot, and then add water over the surface of the eggs.
  2. Wipe the moisture on the outer surface of the inner pot and place the inner pot into the cooker. Make sure that there are no foreign objects on the bottom where the cooker is in contact with the inner pot, and then close the lid. (Illustration shows inner pot being placed into the cooker, with a power cord plugged into an outlet).
  3. Plug the power cord into an available power outlet (120V~ 60Hz).
  4. Press the "MENU" key, select "EGG" function, and then press the "START" key to start cooking. (Illustration shows pressing MENU, then START).
  5. The cooker emits a prompt sound, the display tube displays a rotating light symbol, and the cooking starts. (Display shows "88:88").
  6. After the 30-minute cooking is completed, the rice cooker will beep and automatically enter the keep warm mode.
  7. After taking out all the eggs, please unplug the power cord of the rice cooker.

NOTE:

  1. The amount of ingredients and water used for cooking must not exceed the maximum water level of the inner pot.
  2. Do not leave eggs in the appliance to keep warm for more than 24 hours.
  3. Be careful to avoid burns when taking freshly cooked eggs.

Cake Operation:

  1. Add eggs and corresponding white sugar to the container, and stir with a whisk until frothing, and the ingredients flow down in filaments when you pick up the whisk. The container and whisk must be kept clean. If there is grease, frothing cannot be made.
  2. Add cake flour and stir evenly with a wooden spoon.
  3. Slowly add appropriate melted butter, stir quickly to mix, and slowly pour it into the rice cooker before the bubbles disappear.
  4. Apply a layer of cooking oil to the bottom of the inner pot in advance to prevent the cooked cake from sticking to the bottom of the pot.
  5. Wipe the outer surface of the inner pot dry, then place the inner pot in the rice cooker. Make sure there is no foreign matter on the bottom of the rice cooker where it contacts the inner pot, then close the lid. (Illustration shows inner pot being placed into the cooker, with a power cord plugged into an outlet).
  6. Plug the power cord into an available power outlet (120V~ 60Hz).
  7. Press the "MENU" button, select the "CAKE" function, and then press the "START" button to start cooking. (Illustration shows pressing MENU, then START).
  8. The rice cooker beeps, a rotating light symbol appears on the display tube, and the rice cooker starts cooking. (Display shows "88:88").
  9. After 50 minutes of cooking, the rice cooker will beep and automatically enter the keep warm mode.
  10. After taking out the cake in the pot, please unplug the power cord of the rice cooker.

Suggestions for cake making:

NOTE:

  1. The amount of sugar added can be adjusted according to personal taste.
  2. You can also cook according to your needs.
  3. The amount of ingredients and water used for cooking must not exceed the maximum water level of the inner pot.
  4. Do not leave the cake in the rice cooker for more than 24 hours.

Jam/Sauce Operation:

  1. Cut the fruit to be made into about 1*1cm in size, or use a meat grinder to crush the pulp.
  2. Put the diced or chopped pulp and the prepared rock sugar into the inner pot and mix well.
  3. Wipe the moisture on the outer surface of the inner pot and place the inner pot into the cooker. Make sure that there are no foreign objects on the bottom where the cooker is in contact with the inner pot, and then close the lid. (Illustration shows inner pot being placed into the cooker, with a power cord plugged into an outlet).
  4. Plug the power cord into an available power outlet (120V~ 60Hz).
  5. Select the "JAM/SAUCE" function, and then press the ▶️ START button to start cooking.
  6. The cooker beeps, the display tube displays the time, and the cooker starts cooking. (Display shows "88:88").
  7. During the cooking process of jam, you can open the rice cooker lid intermittently and stir evenly to make the jam softer and more delicious.
  8. After cooking is completed, the cooker will beep and automatically enter the keep-warm mode.
  9. Open the lid, stir the jam evenly to achieve the best taste, and then let the jam stand to cool to room temperature, you can get a sweet and delicious jam.
  10. When opening the lid, be careful to avoid escaping steam.
  11. After all the food has been removed, unplug the power cord of the cooker.

Example of making jam:

NOTE:

  1. The amount of sugar added can be adjusted according to personal taste.
  2. You can also cook according to your needs.
  3. You can use a rice spoon to stir or crush the pulp during or after cooking to get jam that suits your taste.
  4. The amount of ingredients and water used for cooking must not exceed the maximum water level of the inner pot.
  5. Do not leave the jam in the rice cooker for more than 24 hours.

Delay Operation:

Applies to: WHITE RICE, OATMEAL, BROWN RICE, MIX GRAIN

  1. Using the included measuring cup, add the amount of uncooked rice to be cooked into the inner pot (choose step 2 or 3 to add an appropriate amount of water according to your preference).
  2. Do not wash the rice, add appropriate amount of water (refer to the rice-to-water ratio).
  3. Wash the rice, remove impurities, and pour away the water; repeat this at least 2 times until the rice washing water becomes clear. Add appropriate amount of water according to the amount of uncooked rice to be cooked (refer to the water line in the inner pot: 1 cup of uncooked rice corresponds to 1 scale mark).
  4. Wipe the moisture on the outer surface of the inner pot and place the inner pot into the cooker. Make sure that there are no foreign objects on the bottom where the cooker is in contact with the inner pot, and then close the lid. (Illustration shows inner pot being placed into the cooker, with a power cord plugged into an outlet).
  5. Plug the power cord into an available power outlet (120V~ 60Hz).
  6. Select the cooking function that needs to be delayed, such as the "White Rice" function; then press the "Delay Start" button, and the display tube will display the default delay time. (Illustration shows pressing MENU, then DELAY).
  7. Press the keys to adjust the required delay time. Taking the delay for 8 hours as an example, the cooker will complete cooking after 8 hours. (Illustration shows +/- buttons and display "08:00").
  8. Press the ▶️ START button to start cooking, the cooker will beep, and the delay time will start counting down.
  9. After cooking is completed, the cooker will beep and automatically enter the keep-warm mode.
  10. Open the lid and stir the rice using the included rice spatula to expel any remaining moisture and make the rice more perfect.
  11. After taking out all the rice, unplug the power cord of the cooker.

NOTE:

  1. The default delay time for each function: White Rice defaults to 1 hour, Oatmeal defaults to 1 hour, Brown Rice defaults to 2 hours, and Mix Grain defaults to 2 hours.
  2. The delay time can be set up to 15 hours.
  3. QUICK RICE, STEAM, SLOW COOK, EGG, CAKE, JAM/SAUCE do not support Delay Start.
  4. The delay time refers to the cooking end time. Taking the delay for 8 hours as an example, cooking will be completed after 8 hours.

It is recommended that the delay time should not exceed 12 hours, or the rice may have a peculiar smell.

The keys support short pressing (the step is 1) and continuous pressing (the step is 1 quickly changing).

When the delay time is less than the preset heating time of this function, cooking will start heating; if the delay heating time of White Rice is 00:55, heating will start when the delay countdown reaches 00:55.

Please refer to the table below for the delay heating time of different functions:

FunctionDelay Heating Time
WHITE RICE55 minutes
OATMEAL35 minutes
BROWN RICE80 minutes
MIX GRAIN80 minutes

Keep Warm / Cancel

KEEP WARM:

  1. After cooking, the cooker will automatically enter the keep warm state.
  2. In the non-cooking state, press the "Keep Warm" key to automatically enter the keep-warm state. (Illustration shows KEEP WARM button).

Cancel:

  1. To switch or cancel the current function during cooking, you can press the "Cancel" key and then select again. (Illustration shows CANCEL button).

NOTE:

  1. [0h] means the keep-warm time is less than 1 hour, [1h] will be displayed after 1 hour, [2h] will be displayed after 2 hours, and so on.
  2. The cooker can keep warm for up to 24 hours.
  3. In order to maintain the taste of food, the maximum keep-warm time is recommended to be no more than 5 hours.
  4. During the keep-warm process, the cooker will heat intermittently to keep the food in the pot above 65°C.

Cleaning and Maintenance

  1. Remove the steam vent. (Illustration shows hand removing steam vent).
  2. Remove the condensation collector. (Illustration shows hand removing condensation collector).
  3. Handwash the inner cooking pot and all accessories or wash them in the dishwasher. (Illustration shows washing in sink/dishwasher).
  4. Wipe rice cooker body clean with a damp cloth. (Illustration shows wiping cooker body).
  5. Thoroughly dry rice cooker body and all accessories. (Illustration shows parts being dried).
  6. Reassemble for next use. (Illustration shows reassembly).

Troubleshooting

Operation of your appliance can lead to errors and malfunctions. The following tables contain possible causes and notes for resolving an error message or malfunction. It is recommended to read the tables carefully below in order to save your time and money that may cost for calling to the service center.

ProblemTIPS
Rice is too dry/hard after cookingIf your rice is dry or hard/chewy when the rice cooker switches to Keep-Warm, additional water and cooking time will soften the rice. Depending on how dry the rice is, add 1/2 to 1 cup of water and stir through. Close the lid and press the White Rice button. When rice cooker switches to Keep-Warm, open the lid and stir the rice to check the consistency. Repeat as necessary until rice is soft and moist.
Rice is too moist/soggy after cookingIf the rice is still too moist or soggy when the rice cooker switches to Keep-Warm, use the serving spatula to stir the rice. This will redistribute the bottom (moistest) part of the rice as well as release excess moisture. Close the lid and allow to remain on Keep-Warm for 10-30 minutes as needed, opening the lid and stirring periodically to release excess moisture.
The bottom layer of rice is browned / caramelizedThe bottom layer of cooked rice may become slightly browned and/or caramelized during cooking. To reduce browning, rice should be rinsed before cooking to remove any excess starch. Stirring rice once it switches to Keep-Warm will also help to reduce browning/caramelizing.
FaultPossible ReasonsCoping Methods
E1Bottom sensor open circuitIf it still reports a fault after unplugging the power and plugging again, please send it to the local after-sales service center.
E2Bottom sensor short circuitIf it still reports a fault after unplugging the power and plugging again, please send it to the local after-sales service center.

Limited One Year Warranty

This is the only express warranty for this product and is in lieu of any other warranty or condition.

This product is warranted to be free from defects in material and workmanship for a period of one (1) year from the date of original purchase. During this period, your exclusive remedy is repair or replacement of this product or any component found to be defective, at your option; however, you are responsible for all costs associated with returning the product to us and our returning the product or component under this warranty to you. If the product or component is no longer available, we will replace it with a similar one of equal or greater value.

This warranty does not cover glass, filters, wear from normal use, use not in conformity with the printed directions, or damage to the product resulting from accident, alteration, abuse or misuse. This warranty extends only to the original consumer purchaser or gift recipient. Keep the original sales receipt, as proof of purchase is required to make a warranty claim. This warranty is valid if product is used for other than single-family household use or subjected to any voltage and wave form other than as specified on the label (e.g., 120V ~).

We exclude all claims for special, incidental, and consequential damages by breach of express or implied warranty. All liability is limited to the amount of the purchase price. Every implied warranty, including any statutory warranty or condition of merchantability or fitness for a particular purpose, is disclaimed except to the extent prohibited by law, in which case such warranty or condition is limited to the duration of this written warranty. This warranty gives you specific legal rights. You may have other legal rights that vary depending on where you live. Some states or provinces do not allow limitations on implied warranties or special, incidental consequential damages, so the foregoing limitations may not apply to you.

Customer Service Information:

Models: CRD20LB1BSS Rice Cooker, CRD20LB1BSS, Rice Cooker, Cooker

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