HOMEMATE HOM-DONUT Donut Maker

Technical Specifications

Disposal

? Do not dispose of old or defective appliances in domestic garbage; this should only be done through public collection points.

Important Safety Instructions

General Precautions:

• This product is for household use only. Please read the instruction manual detail before use and keep for future reference.
• Before using for the first time, clean the baking surfaces with a moist cloth. Do not use detergents or sprays. Dry thoroughly. A slight smoking or odor may occur during first use, which is normal for heating appliances.
• Ensure your home power supply matches the appliance's voltage before use.
• The distributor and manufacturer are not responsible for damage resulting from: user not following precautions, incorrect use, incorrect power supply, misuse, improper maintenance, unauthorized modifications or repairs, or failure to follow usage steps.

Safety Precautions Before Use:

• Before each use, check the appliance and power cord for defects. Do not use if damaged.
• To prevent electrical hazards, do not immerse the cord, plug, or appliance in water or other liquids.
• Do not operate with a damaged cord or plug, or if the appliance malfunctions or is damaged.
• Exercise extreme caution when moving the appliance with hot liquids.
• Do not use the appliance for anything other than its intended purpose.
• Close supervision is necessary when the appliance is used by or near children.
• Appliance surfaces and lid become very hot during operation. Use handles only.
• Unplug the appliance when finished using it and before cleaning.
• Always unplug when not in use and before cleaning. Allow to cool before handling.
• Do not place near or under wall-cupboards, curtains, or other flammable materials. Place on a heat-resistant surface.
• Do not let the cord hang over edges or touch hot surfaces.
• Do not place on or near heat sources like stoves or ovens.
• To disconnect, grasp the plug, not the cord.
• This appliance is not intended for use by persons with reduced physical, sensory, or mental capabilities, or lacking experience, unless supervised or instructed by a responsible person.
• Do not use abrasive cleaners or harsh brushes.
• Do not use outdoors.
• This appliance is for household use only, not commercial applications.

How to Use

1. Unroll the power cord and place the appliance on a flat, stable, heat-resistant surface away from edges.
2. Plug the power cord into an earthed socket.
3. Open the lid.
4. Close the lid to preheat the appliance. The red indicator light will turn on. Wait for the red light to turn off (approx. 5 minutes), indicating the appliance is ready.
5. Open the lid using the handles.
6. Carefully pour batter into the wells, filling each about 1 tablespoon.
7. Bake for 1-2 minutes per recipe, or until golden brown.
8. Use wood or silicone utensils to remove donuts to avoid scratching the non-stick coating. Do not use metal utensils.
9. If baking more donuts, repeat steps 5-7.
10. For reheating, place donuts on tissue paper, cover with another sheet, and microwave on High (700-800W) for 10-15 seconds.
11. If donuts are not browned on top, refer to the troubleshooting section.
12. After baking, unplug the appliance and let it cool completely before moving or cleaning.
13. Wrap the power cord around the storage tabs at the bottom.

Troubleshooting

Cleaning and Care

• Before cleaning, remove the plug from the wall socket and wait until the appliance has cooled down with the baking plates open.
• Do not use abrasive or harsh cleaning solutions.
• Clean the outside of the appliance with a soft, slightly damp cloth only.
• The non-stick coating can be cleaned with a soft damp cloth or a soft brush.
• To avoid the risk of electric shock, do not clean the appliance with water and do not immerse it in water.
• Be extremely careful with the non-stick coating in the donut wells. Never scratch with sharp objects.

Recipes

Icing Doughnuts

Ingredients:

• 200g All-purpose flour (2 cups)
• 2g Baking powder (3/4 tsp)
• 150g Softened butter (2/3 cup)
• 120g Sugar (2/3 cup)
• 110g Eggs (2)
• 1/4 cup Natural yogurt
• 1/2 tsp Butter flavor

Instructions:

1. Sift flour and baking powder together. Set aside.
2. Combine softened butter, sugar, eggs, yogurt, and butter flavor in a food processor. Process until well combined.
3. Add flour in two parts, alternating with the yogurt mixture, folding gently until just combined.
4. Lightly grease both top and bottom molds with vegetable oil.
5. Preheat the donut maker. Wait for the red indicator light to turn off.
6. Spoon about 1 tablespoon of batter into each well. Bake for 1 1/2 – 2 minutes or until cooked. Serve immediately.

Note: This recipe yields approximately 20 pieces.

Icing Topping

Ingredients:

• 118g Icing sugar (1 cup)
• 2-3 tbsp Fresh milk
• Food coloring (e.g., Strawberry red/flavor, Green/lemon flavor)
• Chocolate topping (add 1 tbsp cocoa powder)

Instructions:

1. Warm milk in the microwave on High (800-900W) for 20-30 seconds until boiling.
2. Gradually add hot milk to icing sugar, whisking. Add coloring and flavorings.
3. Dip cooled donuts into the slightly liquid icing and sprinkle with toppings. Let dry.

Notes: Use hot milk for best results. Ensure donuts are completely cooled before coating. Coated donuts dry faster and more uniformly when warm. Donuts for sugar coating should be coated while hot. For coconut coating, brush with a sugar syrup (1:2 water:sugar), heat to melt, then coat with desiccated coconut.

Cake Doughnuts

Ingredients:

• 250g All-purpose flour (2 1/2 cups)
• 55g Cornstarch (1/2 cup)
• 6g Baking powder (2 tsp)
• 227g Butter (1 cup)
• 180g Sugar (1 cup)
• 330g Eggs (6)
• 125g Fresh milk (1/2 cup)
• 35g Sweetened condensed milk (2 tbsp)
• 5g Vanilla flavor (1 tsp)

Instructions:

1. Sift flours and baking powder. Mix milk, condensed milk, and vanilla.
2. Beat butter and sugar until fluffy. Add eggs one by one.
3. Alternately add flour mixture (2 parts) and milk mixture (1 part), folding gently.
4. Lightly grease molds.
5. Preheat donut maker.
6. Spoon batter into wells and bake for 1 1/2 – 2 minutes.

Note: 105g batter per mold yields approx. 11 bakes.

Vanilla Doughnuts

Ingredients:

• 150g All-purpose flour (1 1/2 cups)
• 12g Baking powder (4 tsp)
• 1g Salt (1/4 tsp)
• 110g Eggs (2)
• 90g Sugar (1/2 cup)
• 125g Fresh milk (1/2 cup)
• 55g Vegetable oil (1/4 cup)
• 5g Vanilla flavor (1 tsp)

Instructions:

1. Sift flour, baking powder, and salt. Mix milk, oil, and vanilla.
2. Beat eggs and sugar until fluffy.
3. Alternately add flour mixture (2 parts) and milk mixture (1 part), folding gently.
4. Lightly grease molds.
5. Preheat donut maker.
6. Spoon batter into wells and bake for 1 1/2 – 2 minutes.

Note: 75g batter per mold yields approx. 5 bakes or 35 pieces.

Brownie Doughnuts

Ingredients:

• 65g All-purpose flour (2/3 cup)
• 1g Baking powder (1/2 tsp)
• 1g Salt (1/4 tsp)
• 114g Melted butter (1/2 cup)
• 20g Cocoa powder (6 tbsp)
• 135g Sugar (3/4 cup)
• 110g Eggs (2)
• 24g Fresh milk (2 tbsp)
• 60g Chopped roasted cashews (divided)

Instructions:

1. Sift flour, baking powder, and salt. Mix melted butter and cocoa powder. Add sugar, eggs, milk, then fold in half the flour and cashews.
2. Lightly grease molds.
3. Preheat donut maker.
4. Spoon batter into wells, sprinkle with cashews, and bake for 1 1/2 – 2 minutes.

Note: 100g batter per mold yields approx. 5 bakes or 35 pieces.

Chocolate Doughnuts

Ingredients:

• 135g Cake flour (1 1/2 cups)
• 28g Tapioca starch (3 tbsp)
• 15g Cocoa powder (1/4 cup)
• 8g Baking powder (2 1/2 tsp)
• 1g Salt (1/4 tsp)
• 114g Butter (1/2 cup)
• 135g Sugar (3/4 cup)
• 110g Eggs (2)
• 125g Fresh milk (1/2 cup)
• 2.5g Vanilla flavor (1/2 tsp)

Instructions:

1. Sift flours, cocoa, baking powder, salt. Mix milk and vanilla.
2. Beat butter and sugar until fluffy. Add eggs one by one.
3. Alternately add flour mixture (2 parts) and milk mixture (1 part), folding gently.
4. Lightly grease molds.
5. Preheat donut maker.
6. Spoon batter into wells and bake for 1 1/2 – 2 minutes.

Note: 105g batter per mold yields approx. 6 bakes.

Sandwich Doughnuts

Ingredients:

• 225g Cake flour (2 1/2 cups)
• 28g Tapioca starch (3 tbsp)
• 6g Baking powder (2 tsp)
• 2g Salt (1/2 tsp)
• 110g Eggs (2)
• 10g Sugar (2 tsp)
• 375g Fresh milk (1 1/2 cups)
• 40g Vegetable oil (40 ml)
• 2.5g Vanilla flavor (1/2 tsp)

Instructions:

1. Sift flours, baking powder, salt. Mix milk and oil.
2. Beat eggs and sugar until fluffy.
3. Alternately add flour mixture (3 parts) and milk mixture (2 parts), folding gently.
4. Lightly grease molds.
5. Preheat donut maker.
6. Spoon batter into wells and bake for 1 1/2 - 2 minutes.
7. Cut donuts in half (not completely through). Fill with mayonnaise, lettuce, etc.

Note: Can be made into sandwiches or eaten with sweetened condensed milk. 105g batter per mold yields approx. 7 bakes or 35 pieces.