VARDAGEN Knife Care and Usage
Proper care and usage will help maintain the sharpness and longevity of your VARDAGEN knife.
Before First Use
Wash, rinse, and dry the knife before using it for the first time.
Cleaning
- Knives are best washed by hand. While a dishwasher may not render the knife useless, it can damage the edge, cause the blade to corrode, or dull the surface of the plastic handle.
- Wash and dry the knife immediately after use. This prevents the risk of bacteria spreading, for example, from raw chicken to fresh vegetables.
- To avoid unsightly marks on the blade, dry the knife immediately after it has been washed.
Storing and Using Your Knife
- Avoid cutting through frozen or very hard foods (e.g., bones), as this can cause the edge to bend or shards to loosen from the blade. If you must cut into hard foods, use a sawing motion (pull the knife back and forth through the food) rather than rocking it from side to side.
- Always use a chopping board made of wood or plastic. Never cut on a surface made of glass, metal, or ceramics.
- Store your knife in a knife block or on a magnetic strip on the wall. Proper storage protects the knife's edge and prolongs its life.
