Flair Espresso Royal Grinder Quick Start Guide
For additional information regarding your Royal grinder, including cleaning, warranty details, and tips, please visit us online at www.flairespresso.com/brewguide.
Flair Espresso is dedicated to ensuring you love your Royal grinder. If you encounter any issues, please contact our support team immediately at service@flairespresso.com.
Intactidea
28-B Hammond Street, 92618 USA
service@flairespresso.com $\cdot$ www.flairespresso.com
© Intact Idea, All Rights Reserved
Flair is a trademark of Intact Idea, LLC - Designed in California. Made in China.
The Royal Grinder by Flair Espresso
The Royal grinder consists of three major sections:
- (A) A detachable aluminum handle
- (B) A precision-milled aluminum body
- (C) A detachable catch cup
Diagram Description: The diagram shows a cross-section of the Royal Grinder. On the left, the detachable handle (A) is shown with a thumb screw and ergonomic pommel. The main body (B) is in the center, illustrating the adjustment crown, guide bearings, silicone grip, stainless steel shaft, and conical burr set. The detachable catch cup (C) with a stainless steel liner is at the bottom.
Adjusting Your Grind
Lift, Turn & Lock Adjustment Crown
Maximum Dose: 32 grams
Minimum Grind Adjustment: 0.02mm
- Lift the adjustment crown up until you feel a click and it is fully disengaged from the base.
- Turn the crown to adjust the grind size:
- ☑ Clockwise (increasing numbers) increases grind size.
- ☑ Counter-Clockwise (decreasing numbers) decreases grind size.
- Lock the grind adjustment by pushing the crown down until it clicks into the base.
Diagram Description: The diagram illustrates the adjustment crown. The top image shows the crown being lifted upwards. The bottom image shows the crown being pushed down to lock the adjustment.
Dialing-In Your Grind
Three full rotations & 72 individual adjustments
- 1st Rotation: Zero to 12 (24 settings)
- 2nd Rotation: 12.5 to 24 (24 settings)
- 3rd Rotation: 24.5 to 36 (24 settings)
Diagram Description: The diagram shows the adjustment mechanism with different grind settings indicated. It highlights the three rotations and their corresponding ranges. It also shows suggested grind settings for different brew methods:
- Commercial Espresso (extra fine)
- Flair Espresso (fine)
- Pour Over (med. coarse)
- French Press (coarse)
- Aeropress (med. fine)
Note: Grind settings will vary based on brew method, desired dose, bean type, and roast. Dial-in to your preferred taste.
Important: Never turn below Absolute ZERO!
