Product Information
| Product Category | Bioanalytical Standard |
|---|---|
| Product Model Number | 2747 |
| Lot Number | 25G100004 |
| Method | Comparative enzymatic testing of Production standard vs Metrology standard |
Test Results
| Chemistry Tested | Determination | Tolerance | Result |
|---|---|---|---|
| GLUCOSE | (Average of Production)-(Average of Metrology) | ±0.01g/L | 0.001 g/L |
| Coefficient of variation for production standard (CV,%) | ≤2.0% | 0.90 % | |
| LACTATE | (Average of Production)-(Average of Metrology) | ±0.01g/L | 0.000 g/L |
| Coefficient of variation for production standard (CV,%) | ≤2.0% | 0.80 % |
The procedures used to manufacture and test this product have been verified by QA for compliance. The electronic signature below is representative of the Chemistry Technician testing and verifying conformity to acceptance criteria.
Completed by: Nick Rittenhouse
Date: 7/2/2025
Certification Mark: A circular logo indicating ISO 9001 certification, featuring the text "ISO 9001 CERTIFIED" and "YSI INCORPORATED" around a depiction of the globe.
