Product Overview
The Robot Coupe R 301 Dice is a high-performance combination processor designed for professional kitchens. It efficiently combines the capabilities of a bowl cutter and a vegetable preparation machine, streamlining food preparation tasks.
This unit excels in chopping, mincing, emulsifying, grinding, and kneading as a bowl cutter. Its vegetable preparation attachment offers versatile slicing, grating, ripple cutting, dicing, and French fry preparation, significantly boosting kitchen productivity.
Key Features & Benefits
Motor Base
- Direct drive induction motor for durability and intensive use.
- Powerful 2 HP motor.
- Stainless steel motor shaft for longevity.
- Integrated on/off/pulse buttons for user control.
- Magnetic safety and motor brake for operational safety.
- Operates at 1725 RPM with pulse function for precision.
Cutter Function
- 3.7 L polycarbonate cutter bowl with an ergonomic handle.
- Features a high-resistance smooth blade assembly.
Vegetable Preparation Function
- Polycarbonate attachment with side ejection.
- Equipped with two hoppers: a large surface hopper and a cylindrical hopper.
- Includes essential cutting discs: 2mm grating, 4mm slicing, and 10mm dicing.
- Supports a wide range of 28 optional stainless steel discs for diverse preparations.
Optional Functions
- Optional Juice Extractor Kit for preparing coulis, fruit sauces, and citrus juices.
Technical Specifications
| Specification | Details |
|---|---|
| Output Power | 2 HP |
| Electrical Data | 120V/60/1 - 13 Amp |
| Speed | 1725 rpm |
| Dimensions (WxDxH) | 13 1/16" x 11 15/16" x 21 1/2" |
| Rate of Recyclability | 95% |
| Net Weight | 44 lbs |
| NEMA # | 5-15P |
| Reference | R 301 Dice 120V/60/1 |
| Meals per Service | 10 to 80 |
| Quantity per Batch (Cutter) | Up to 3.3 lbs |
| Vegetable Slicer Output | Up to 110 lbs/h |
| Standards | ETL & cETL Listed |
Included & Optional Accessories
Included Accessories
- Cutter attachment with lid and smooth blade assembly.
- Vegetable attachment with chute, feed lead, discharge plate, and D-Clean Kit.
- Standard cutting discs: 2mm grating, 4mm slicing, and 10mm dicing.
Optional Accessories
- Blade Options: Coarse serrated blade (Ref. 27288), Fine serrated blade (Ref. 27287).
- Other Options: Juice Extractor Kit (Ref. 27396), Wall 8-disc holder (Ref. 107810).
- Extensive range of optional discs for grating, julienne, slicing, dicing, ripple cutting, and French fry preparation, with specific part numbers available.
