APAX LAB – Apax Lab
Owner's Manual for APAX LAB models including: Mineral Concentrates Reach Coffee Climax, Concentrates Reach Coffee Climax, Reach Coffee Climax, Coffee Climax, Climax
Apax Lab | KNIFE Check out a recipe card here. And the Apax Lab brochure / user guide
File Info : application/pdf, 4 Pages, 101.75KB
DocumentDocumentREACH COFFEE CLIMAX HOW TO USE RECIPES apaxlab.com DILUTION CHART apaxlab REACH COFFEE CLIMAX HOW TO USE APAX LAB mineral concentrates enhance the natural characteristics of coffee. They are designed to be versatile and to be used in multiple ways. Each profile will elevate a brew on its own, but they have also been formulated to be blended together to achieve more specific results. Follow these guidelines to harness the full potential of APAX LAB mineral concentrates. BREW WATER MINERALISATION We recommend using demineralised or low-mineral content water. For every litre of water, incorporate 3 to 4 grams of APAX LAB mineral concentrate. This method guarantees a more uniform and duplicable base, ensuring seamless integration of the minerals. POST-BREWING MINERALISATION Optimise your coffee's flavours by adding APAX LAB mineral concentrate directly to the cup. This method delivers immediate notable results. Filter (200mL): 5 to 10 drops Espresso (40mL): 1 to 3 drops Milk-Based (150mL): 3 to 6 drops RECIPES To make recipe sharing simple, we use a series of numbers in a specific order which refers to the three profiles: TONIK [1] / JAMM [2] / LYLAC [3] g/L Example - 2/1/1 means: 2g TONIK [1] / 1g JAMM [2] / 1g LYLAC [3] per L of water APAX LAB RECIPES - g/L RECIPE Standard Cupping Washed processed Natural processed Honey processed Heavily fermented TONIK [1] 2.5 2.5 1 1 1 Light roasted 1 Dark roasted 3 JAMM [2] 1 0.5 2.5 0.5 2 3 0 LYLAC [3] 0.5 1 0.5 2.5 2 0 1 DILUTION CHART TDS, or total dissolved solids, measures the overall quantity of substances dissolved in water. It is reported in parts per million (PPM), which reflects the concentration level. The higher the mineral concentration, the higher the intensity of your coffee. The cases outlined below suggest our recommended dilution ratios for different methods. DROPS 1 2 3 4 5 10 15 20 25 30 35 40 45 50 55 60 g of APAX LAB TDS in 1L of brew water TDS in 200mL (milk- based/filter) TDS in 40mL (double espresso) 0.065 0.13 0.20 0.27 0.34 0.67 1.00 1.34 1.67 2.00 2.34 2.67 3.00 3.34 3.67 4.00 2 ppm 4 ppm 6 ppm 8 ppm 10 ppm 20 ppm 30 ppm 40 ppm 50 ppm 60 ppm 70 ppm 80 ppm 90 ppm 100 ppm 110 ppm 120 ppm 10 ppm 20 ppm 30 ppm 40 ppm 50 ppm 100 ppm 150 ppm 50 ppm 100 ppm 150 ppm