Siemens Manufacturing Information System for the F&B Industry

Enhancing Production Efficiency and Productivity

The Siemens Manufacturing Information System (MIS) offers a comprehensive solution for the Food & Beverage (F&B) industry, focusing on standardization, integration, and digitalization. This system is designed to address fundamental challenges faced by manufacturers, aiming to transform complexity into simplicity and transparency.

Key benefits include:

• Reduced time-to-market through streamlined processes.
• Seamless integration of diverse machinery from various builders.
• Compliance with current technical standards for future-proof investments.
• Improved operational efficiency and reduced downtime.
• Enhanced data analysis and visualization for better decision-making.
• Optimized energy consumption and cost reduction, aligning with ISO 50001 standards.

System Architecture and Capabilities

The MIS integrates various components, including shopfloor automation, network diagnostics, and line integration, all from a single vendor. It supports:

• Process + Filling & Packaging + Auxiliary Services + Intralogistics: A holistic approach to plant operations.
• Line Monitoring System (LMS): Collects data from filling and packaging lines to calculate OEE and KPIs, thereby increasing production efficiency.
• Energy Management System (EMS): Helps reduce energy costs, identify saving potentials, and meet national efficiency standards.
• Advanced Reporting with PM-Quality: Facilitates batch-based data recording, trend analysis, and comfortable report layout creation for long-term archiving.

Siemens Commitment

Siemens provides a complete solution for shopfloor automation, connection, network diagnostics, and line integration. This approach ensures faster project rollouts and leverages best practices and customer feedback for continuous improvement. For more information, Siemens Vietnam can be contacted at industrymarketing.vn@siemens.com or visited at www.siemens.com.vn.