Instruction Manual for AMZCHEF models including: FD2T2-18, FD2T2-18 Ceramic Cooker Hob, Ceramic Cooker Hob, Cooker Hob, Hob
User Manual list
File Info : application/pdf, 21 Pages, 482.49KB
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Instruction Manual Ceramic Cooker Hob
BRAND:amzchef MODEL: FD2T2-18
120V~ 50/60Hz
PLEASE READ INSTRUCTIONS CAREFULLY BEFORE ASSEMBLY RETAIN THIS MANUAL FOR FUTURE REFERENCE
Installation
Selection of installation equipment
1. Make sure the size of the induction cooktop (DxWxH) 288x520x50mm/ 11.34*20.47*1.97inch 2. Clean the countertop surface and make a proper cutout(DxW): 270x500mm/10.63*19.69inch Kindly Note: For the purpose of installation and use, a minimum of 50mm/1.97inch space shall be preserved around the hole. Be sure the thickness of the work surface is at least 30mm/1.18inch. Please select heat-resistant work surface material to avoid larger deformation caused by the heat radiation from the hotplate. As shown below:
1.97inch
20.47inch 19.21inch
11.34inch 10.24inch
min 1.97inch
19.69inch
10.63inch
Under any circumstances, make sure the ceramic cooker hob is well ventilated and the air inlet and outlet are not blocked. Ensure the ceramic cooker hob is in good work state. As shown below
Note: The safety distance between the hotplate and the cupboard above the hotplate should be at least 760mm/29.92inch.
A(mm) B(mm) C(mm) D
E
760mini 50 mini 20 mini Air intake 50mm Air exit 50 mm
Cautions
1. The ceramic cooker hob must be installed by qualified personnel or technicians. We have professionals at your service. Please never conduct the operation by yourself. 2. The ceramic cooker hob shall not be mounted to cooling equipment, dishwashers and rotary dryers. 3. The ceramic cooker hob shall be installed such that better heat radiation can be ensured to enhance its reliability. 4. The wall and induced heating zone above the work surface shall withstand heat. 5. To avoid any damage, the sandwich layer and adhesive must be resistant to heat. 6. A steam cleaner is not to be used. 7. This ceramic can be connected only to a supply with system impedance no more than 0.427 ohm. In case necessary, please consult your supply authority for system impedance information.
Contents
Safety Warnings
1
Product Overview
4
Product Information
5
Choosing the right Cookware
5
Using your Ceramic Hob
6
Cooking Guidelines
10
Heat Settings
11
Care and Cleaning
12
Troubleshooting
13
Technical Specification
14
Warranty
15
Manufacturer:Zhongshan Katro Electrical Appliances Co.,Ltd.
Add.:No.5, Yuegui East Road, Suixi Industrial Estate, Nantou Town,Zhongshan City, Guangdong
Province, China. ContactEmily Tel +1c838910 8317 E-Mailinfo@iamzchef.com
Safety Warnings
Your safety is important to us. Please read this information before using your cooktop.
Installation Electrical Shock Hazard
· Disconnect the appliance from the mains electricity supply before carrying out any work or
maintenance on it.
· Connection to a good earth wiring system is essential and mandatory. · Alterations to the domestic wiring system must only be made by a qualified electrician. · Failure to follow this advice may result in electrical shock or death.
Cut Hazard
· Take care - panel edges are sharp. · Failure to use caution could result in injury or cuts.
Important safety instructions
· Read these instructions carefully before installing or using this appliance. · No combustible material or products should be placed on this appliance at any time. · Please make this information available to the person responsible for installing the
appliance as it could reduce your installation costs.
· In order to avoid a hazard, this appliance must be installed according to these instructions
for installation.
· This appliance is to be properly installed and earthed only by a suitably qualified person. · This appliance should be connected to a circuit which incorporates an isolating switch
providing full disconnection from the power supply.
· Failure to install the appliance correctly could invalidate any warranty or liability claims.
Operation and maintenance Electrical Shock Hazard
· Do not cook on a broken or cracked cooktop. If the cooktop surface should break or crack,
switch the appliance off immediately at the mains power supply (wall switch) and contact a qualified technician.
· Switch the cooktop off at the wall before cleaning or maintenance. · Failure to follow this advice may result in electrical shock or death.
Health Hazard
· This appliance complies with electromagnetic safety standards.
Hot Surface Hazard
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· During use, accessible parts of this appliance will become hot enough to cause burns. · Do not let your body, clothing or any item other than suitable cookware contact the
Induction glass until the surface is cool.
· Metallic objects such as knives, forks, spoons and lids should not be placed on the hob
surface since they can get hot
· Keep children away. · Handles of saucepans may be hot to touch. Check saucepan handles do not overhang
other cooking zones that are on. Keep handles out of reach of children.
· Failure to follow this advice could result in burns and scalds.
Cut Hazard
· The razor-sharp blade of a cooktop scraper is exposed when the safety cover is retracted.
Use with extreme care and always store safely and out of reach of children.
· Failure to use caution could result in injury or cuts.
Important safety instructions
· Never leave the appliance unattended when in use. Boilover causes smoking and greasy
spillovers that may ignite.
· Never use your appliance as a work or storage surface. · Never leave any objects or utensils on the appliance. · Never use your appliance for warming or heating the room. · After use, always turn off the cooking zones and the cooktop as described in this manual
(i.e. by using the touch controls).
· Do not allow children to play with the appliance or sit, stand, or climb on it. · Do not store items of interest to children in cabinets above the appliance. Children climbing
on the cooktop could be seriously injured.
· Do not leave children alone or unattended in the area where the appliance is in use. · Children or persons with a disability which limits their ability to use the appliance should
have a responsible and competent person to instruct them in its use. The instructor should be satisfied that they can use the appliance without danger to themselves or their surroundings.
· Do not repair or replace any part of the appliance unless specifically recommended in the
manual. All other servicing should be done by a qualified technician.
· Do not use a steam cleaner to clean your cooktop. · Do not place or drop heavy objects on your cooktop. · Do not stand on your cooktop. · Do not use pans with jagged edges or drag pans across the Induction glass surface as this
can scratch the glass.
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· Do not use scourers or any other harsh abrasive cleaning agents to clean your cooktop, as
these can scratch the Induction glass.
· If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or
similarly qualified persons in order to avoid a hazard.
· This appliance is intended to be used in household and similar applications such as: -staff
kitchen areas in shops, offices and other working environments; -farm houses; -by clients in hotels, motels and other residential type environments ; -bed and breakfast type environments.
· WARNING: The appliance and its accessible parts become hot during use.
Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
· This appliance can be used by children aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
· Children shall not play with the appliance. Cleaning and user maintenance shall not be
made by children without supervision.
· WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result
in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
· WARNING: Danger of fire: do not store items on the cooking surfaces. · WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of
electric shock, for hob surfaces of glass-ceramic or similar material which protect live parts
· A steam cleaner is not to be used. · The appliance is not intended to be operated by means of an external timer or separate
remote-control system.
Congratulations on the purchase of your new Ceramic Hob.
We recommend that you spend some time to read this Instruction / Installation Manual in order to fully understand how to install correctly and operate it. For installation, please read the installation section. Read all the safety instructions carefully before use and keep this Instruction / Installation Manual for future reference.
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Product Overview
Top View
Control Panel
1.max. 1800W/800W zone 2.max. 1000 W zone 3.Glass plate 4.Control panel
1.Upper/lower zone selection 2.Timer Setting 3.Power / Timer regulating controls 4.Child lock 5.ON/OFF Mode 6.Double zone control(Outer circle)
Power Sharing Feature:
Power sharing technology is a safety and efficiency feature. It is designed to avoid electrical hazards and increase efficiency by allowing the burners to share power between them.
The upper and lower work at the same time(Power Sharing)
Upper Lower
OFF/800W
800W
1000W 1000W/OFF
1800W OFF
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Product Information
The microcomputer ceramic cooker hob can meet different kinds of cuisine demands because of resistance wire heating, micro-computerized control and multi-power selection, really the optimal choice for modern families. The ceramic cooker focus on customer needs and is use-friendly. The hob has safe and reliable performances, making your life comfortable and enabling to fully enjoy the pleasure from life.
Before using your New Ceramic Hob
· Read this guide, taking special note of the `Safety Warnings' section. · Remove any protective film that may still be on your ceramichob.
Using the Touch Controls
· It adopts sensor touch control,so you don't need to apply anypressure. · Use the ball of your finger, not itstip. · You will hear a beep each time a touch is registered. · Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a cloth) covering them. Even a thin film of water may make the controls difficult to operate.
Choosing the right Cookware
Do not use cookware with jagged edges or a curved base.
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Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the cooking zone. Always centre your pan on the cooking zone.
Always lift pans off the ceramic hob do not slide, or they may scratch the glass.
Tip:Never use pans smaller than 100mm (4") and larger than 250mm (10").
Using your Ceramic Hob
To start cooking
· After power on, the buzzer beeps once, all the indicators light up for 1 second then go out, indicating that the ceramic hob has entered the state of standby mode. 1. Touch the controlall the indicators show "-" or "- -", indicating that the ceramic hob has entered the state of standby mode.
2. Place a suitable pan on the cooking zone that you wish to use. · Make sure the bottom of the pan and the surface of the cooking zone are clean anddry. 3. Touching the heating zone selection control, and a indicator next to the key will flash. Hint: 1) To activate the cooking zone (1000W max) of lower zone by pressing the buttons as bellow.
2) To activate the upper zone (1800W max) by pressing the button as bellow. The indicator of the double zone will be on.
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3) When the furnace head above the product is opened, the default is dual zone 9 level. When you need to switch to single zone, you need to operate as follows.
4. Select a heat setting by touching the "+" or "-" control. · If you don't choose a heat setting within 1 minute, the ceramic hob will automatically switch off. You will need to start again at step1. · You can modify the heat setting at any time duringcooking. · By holding down either of these buttons, the value will adjust up or down.
When you have finished cooking
1. Touching the heating zone selection control that you wish to switch off.Turn the cooking zone off by touching the "-" until decrease down to "0".
2. Turn the whole cooktop off by touching the " " control.
3. Beware of hot surfaces "H" will show which cooking zone is hot to touch. It will disappear when the surface has cooled down to a safe temperature. It can also be used as an energy saving function if you want to heat further pans, use the hotplate that is still hot.
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Locking the Controls
· You can lock the controls to prevent unintended use (for example children accidentally turning the cooking zones on). · When the controls are locked, all the controls except the ON/OFF control are disabled.
To lock the controls
Touch and hold the key lock
control for 3 seconds. The timer indicator will show "Lo".
To unlock the controls 1. Make sure the ceramic hob is turned on.
2. Touch and hold the key lock control
for 3 seconds.
3. You can now start using your ceramic hob.
1.when the hob is in the lock mode, all the controls are disable except the ON/OFF .(In the locked state, press the OFF button. If there is a hob that is cooking, it will be switched off simultaneously.) 2.When directly turn off the hob under lock mode, you shall unlock the hob first in the next operation, otherwise the hob will show "Lo".
Over-Temperature Protection
A temperature sensor equipped can monitor the temperature inside the ceramic hob. When an excessive temperature is monitored, the ceramic hob will stop operation automatically.
Residual Heat Warning
When the hob has been operating for some time, there will be some residual heat. The letter " H "appears to warn you to keep away from it.
Auto Shutdown
Another safety feature of the hob is auto shut down. This occurs whenever you forget to switch off a cooking zone. When you forgot the turn off the hob,It will automatic shut down according to timer and power levels. The default shutdown times are shown in the table below:
Power level Default working timer (hour)
12345678 9 22222222 2
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Using the Timer
Setting the timer to turn one cooking zone off
1. Touching the heating zone selection control that you want, set the heat power then set the timer. (e.g. zone 1#)
2. Touch timer control, the minder indicator will start flashing and "30" will show in the timer display. 3. Set the time by touching the "-" or "+" control of the timer. Hint: Touch the "-" or "+" control of the timer once will decrease or increase by 1 minute. Touch and hold the "-" or "+" control of the timer will decrease or increase by 10 minutes. If the setting time exceeds 99 minutes, the timer will automatically return to 0 minute. 4. When the time is set, the indicator will flash for 5 seconds and
then begin to count down. The display will show the remaining time.
5. When cooking timer expires, the corresponding cooking zone will be automatically switch off and show "H".
6. Cancel timerSelect the heating zone, and then touch the "Timer", decrease the time by touching "-", or touching "+" and "-"together to directly set to "0".
Setting the timer to turn more than one cooking zone off
1. If more than one heating zone uses this function, the timer indicator will alternately display the time.
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2. Select a heating zone, set the power level by touching "+" or"-", and then touch the "Timer" to adjust the time by touching "+" or"-" 3. Select another heating zone, set the power level by touching "+" or"-", and then touch the "Timer" to adjust the time by touching "+" or"-"
NOTE: The flashing red dot next to power level indicator means the timer indicator is showing time of the heating zone. If you want to check the set time of other heating zone, touch the heating zone selection control. The timer will indicate its set time.
4. When cooking timer expires, the corresponding cooking zone will be switch off automatically and show "H".
NOTE: If you want to change the time after the timer is set, you have to start from step 1.
Cooking Guidelines
Cooking Tips
· When food comes to the boil, reduce the power setting. · Using a lid will reduce cooking times and save energy by retaining theheat. · Minimiser the amount of liquid or fat to reduce cooking times. · Start cooking on a high setting and reduce the setting when the food has heated through.
Simmering, cooking rice · Simmering occurs below boiling point, at around 85°C, when bubbles are just rising occasionally to the surface of the cooking liquid. It is the key to delicious soups and tender stews because the flavours develop without overcooking the food. You should also cook eggbased and flour thickened sauces below boiling point. · Some tasks, including cooking rice by the absorption method, may require a setting higher than the lowest setting to ensure the food is cooked properly in the timerecommended.
Searing steak To cook juicy flavoursome steaks: 1. Stand the meat at room temperature for about 20 minutes before cooking. 2. Heat up a heavy-based frying pan. 3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan an d then lower the meat onto the hot pan.
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4. Turn the steak only once during cooking. The exact cooking time will depend on the thickness of the steak and how cooked you want it. Times may vary from about 2 8 minutes per side. Press the steak to gauge how cooked it is the firmer it feels the more `well done' it will be. 5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax and become tender before serving.
For stir-frying
1. Choose an ceramic compatible flat-based wok or a large fryingpan. 2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking large quantities, cook the food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil. 4. Cook any meat first, put it aside and keep warm. 5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a lower setting, return the meat to the pan and add your sauce. 6. Stir the ingredients gently to make sure they are heated through. 7. Serve immediately.
Heat Settings
Heat setting 1-2
3-4 5-6 7-8
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Suitability · delicate warming for small amounts of food · melting chocolate, butter, and foods that burn quickly · gentle simmering · slow warming
· reheating · rapid simmering · cooking rice
· pancakes
· sauteing · cooking pasta
· stir-frying · searing · bringing soup to the boil · boiling water
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Care and Cleaning
What? Everyday soiling on glass (fingerprints, marks, stains left by food or non-sugary spillovers on the glass)
Boilovers, melts, and hot sugary spills on the glass
Spillovers on the touch controls
How? 1. Switch the power to the
cooktop off. 2. Apply a cooktop cleaner
while the glass is still warm (but not hot!) 3. Rinse and wipe dry with a clean cloth or paper towel. 4. Switch the power to the cooktop back on.
Remove these immediately with a fish slice, palette knife or razor blade scraper suitable for ceramic glass cooktops, but beware of hot cooking zone surfaces: 1. Switch the power to the
cooktop off at the wall. 2. Hold the blade or utensil at
a 30° angle and scrape the soiling or spill to a cool area of the cooktop. 3. Clean the soiling or spill up with a dish cloth or paper towel. 4. Follow steps 2 to 4 for `Everyday soiling on glass' above.
1. Switch the power to the cooktop off.
2. Soak up the spill 3. Wipe the touch control
area with a clean damp sponge or cloth. 4. Wipe the area completely dry with a paper towel. 5. Switch the power to the cooktop back on.
Important!
· When the power to the cooktop
is switched off, there will be no
`hot surface' indication but the
cooking zone may still be hot!
Take extreme care.
· Heavy-duty scourers, some
nylon
scourers
and
harsh/abrasive
cleaning
agents may scratch the glass.
Always read the label to check
if your cleaner or scourer is
suitable.
· Never leave cleaning residue
on the cooktop: the glass may
become stained.
· Remove stains left by melts and sugary food or spillovers as
soon
as possible. If left to cool on the
glass, they may be difficult to remove or even permanently damage the glass surface. · Cut hazard: when the safety cover is retracted, the blade in a scraper is razor-sharp. Use with extreme care and always store safely and out of reach of children.
· The cooktop may beep and turn itself off, and the touch controls may not function while there is liquid on them. Make sure you wipe the touch control area dry before turning the cooktop back on.
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Troubleshooting
Problem The cooktop cannot Be turned on.
The touch controls are unresponsive. The touch controls are difficult to operate.
The glass is being scratched.
Possible causes No power.
The controls are locked.
There may be a slight film of water over the controls or you may be using the tip of your finger when touching the controls. Rough-edged cookware. Unsuitable, abrasive scourer or cleaning products being used.
What to do
Make sure the cooktop is connected to the power supply and that it is switched on. Check whether there is a power outage in your home or area. If you've checked everything and the problem persists, call a qualified technician. Unlock the controls. See section `Using your ceramic cooktop' for instructions. Make sure the touch control area is dry and use the ball of your finger when touching the controls.
Use cookware with flat and smooth bases. See `Choosing the right cookware'.
See `Care and cleaning'.
Some pans make crackling or clicking noises.
This may be caused by the construction of your cookware
(layers of different metals vibrating differently).
This is normal for cookware and does not indicate a fault.
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Problem code and solution
Problem Possible causes
What to do
E1 Furnace surface sensor open Contact the aftersales service. short circuit protection
E2 In-unit NTC sensor short-circuit protection
E3 The voltage is too high(>145V) You can switch off the electricceramic hob first.Wait for thevoltage to return to normal
E4 The voltage is too low(<90V) beforeswitching on.
E5 Fan current too small protec- Contact the aftersales service. tion (fan open circuit)
E6 NTC sensor over-temperature Wait for the internal heat of the machine to
protection
dissipate before switching it on and using it.
E7 Furnace plate over-tempera- Wait for the machine's furnace surface to
ture protection
cool down before switching on and using it.
H Furnace surface high tempera- It will disappear when the surface has
ture reminder
cooled down to a safe temperature.
Technical Specification
Cooking Hob Cooking Zones Supply Voltage Installed Electric Power Product Size D×W×H(mm/inch) Building-in Dimensions D×W(mm/inch)
FD2T2-18 2 Zones 120V~ 50-60Hz shared 1800W 288X520X50 / 11.34X20.47X1.97 270X500 / 10.63X19.69
Weight and Dimensions are approximate. Because we continually strive to improve our products we may change specifications and designs without prior notice.
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