Instruction Manual for NINJA models including: BL682UK2 Food Processor, BL682UK2, Food Processor
29 lug 2022 — Please make sure to read the enclosed Ninja Instructions prior to using your unit. QUICK & EASY RECIPES. FOOD PROCESSOR. WITH AUTO-IQ ...
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DocumentDocumentPlease make sure to read the enclosed Ninja® Instructions prior to using your unit. FOOD PROCESSOR QUICK & EASY RECIPES WITH AUTO-IQ® TABLE OF CONTENTS AUTO-IQ® PROGRAMS 1 SAVOURY IDEAS 3 SWEET IDEAS 35 AUTO-IQ® PROGRAMS Intelligent preset programs combine unique blending and pausing patterns that do the work for you. Once an Auto-iQ® program is selected, it will start immediately and automatically stop when processing is complete. To stop processing before the end of a program, the same button again. 5 7 15 21 17 CHOP Timed pulses and pauses give you consistent chopping results. PUREE Create anything from silky smooth sauces to the perfect houmous. SLICE Specifically designed to the work with the slicing/grating disc and speed up grating and slicing vegetables. MIX Mix together doughs and batters for pizza, bread and cakes. 23 ninjakitchen.co.uk 1 VEGGIE BURGERS PROGRAM: MANUAL PREP: 15 MINUTES CHILL: 30 MINUTES BAKE: 5-6 MINUTES MAKES: 4 BURGERS INGREDIENTS 1 small onion, peeled and quartered 1 garlic clove, peeled 400g can chickpeas, drained and rinsed 250g cooked sweet potato, roughly cut into chunks 100g jar of roasted peppers, drained 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon smoked paprika 1/2 teaspoon salt Sunflower oil for frying or spraying Flour or polenta for coating CHOPPING BLADE DIRECTIONS 1 Install the chopping blade in the Food Prcoessor Bowl. Add all ingredients, except for sunflower oil in bowl and press HIGH for 15 seconds. 2 Scrape down sides with a spatula and press HIGH again for 15 seconds or until the consistency required. 3 Divide mixture into 4 balls and flatten to form a patty shape. Coat in flour or polenta and chill for 30 minutes to firm up. 4 Heat 1 tablespoon oil in a frying pan over a low heat. Fry for 5-6 minutes on both sides. ninjakitchen.co.uk 3 FALAFELS WITH A TAHINI SAUCE PROGRAM: CHOP/PUREE PREP: 15 MINUTES BAKE: 30 MINUTES MAKES: 10-12 FALFELS INGREDIENTS FALAFELS 2 tablespoons sunflower oil 1 small onion, peeled and quartered 1 garlic clove, peeled 400g can chickpeas, drained and rinsed 5g fresh parsley 1 small egg 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon cayenne pepper 40g plain flour 1/2 teaspoon salt sunflower oil for spraying SAUCE 4 tablespoons tahini paste 2 tablespoons lemon juice 1 garlic clove, peeled 1/2 teaspoon salt 100ml water CHOPPING BLADE DIRECTIONS 1 Preheat oven to 200°C/gas mark 6. 2 Install the chopping blade in the Food Processor Bowl. Add all falafel ingredients in bowl and press CHOP. 3 Scrape down sides with a spatula and press CHOP again. 4 Using an ice cream scoop, form mixture into balls and place on a baking tray, lined with baking parchment. Spray or brush with oil. Place in the oven for 30 minutes or until golden brown. 5 While the falafels are baking, clean the bowl, then reinstall the chopping blade in it. Add all sauce ingredients and press PUREE. 6 Once cooking is complete, serve with sauce. ninjakitchen.co.uk 5 MORROCAN CARROT SALAD PROGRAM: MANUAL/SLICE PREP: 10 MINUTES CONTAINER: 1.8L FOOD PROCESSOR BOWL MAKES: 4 SERVINGS INGREDIENTS DRESSING 3 tablespoons olive oil 1/2 teaspoon ground cumin 2 teaspoons honey 1/4 teaspoon orange blossom water Zest and juice of half a lemon Salt and freshly ground black pepper SALAD 500g carrots, peeled, cut into 6.5cm lengths 15g mint leaves CHOPPING BLADE SLICING/ G R AT I N G DISC DIRECTIONS 1 Install the chopping blade in the Food Processor Bowl. Add dressing ingredients in bowl and press HIGH for approximately 10 seconds. 2 Remove chopping blade and set aside dressing. 3 Install the disc adapter in the Food Processor Bowl. Place the reversible disc, grating side up, on the adapter. 4 Install feed chute lid, and place carrots, length ways in feed chute. Press SLICE, then use the pusher to push carrots through the chute. 5 Repeat until finished. Remove grated carrots from the bowl, into a serving dish, toss with mint and dressing to serve. ninjakitchen.co.uk 7 SALMON AND POTATO FISHCAKES PROGRAM: CHOP PREP: 10 MINUTES MAKES: 4 SERVINGS CHOPPING BLADE INGREDIENTS 300g leftover cooked potato, roughly chopped if large 300g cooked salmon fillets, skin and bones removed 100g frozen peas 10 mint leaves Zest of 1 lemon Salt and freshly ground black pepper 1 heaped tablespoon plain flour 2 eggs, beaten 100g dried breadcrumbs 2 tablespoons sunflower oil DIRECTIONS 1 Install the chopping blade in the Food Processor Bowl. Add the potatoes, salmon, peas, mint, lemon zest and season to taste. Press CHOP, twice. When program is complete, remove lid and blade. 2 Divide the mixture into eight equal sized balls and shape into fish cakes using your hands. Place on a tray lined with parchment or greaseproof paper and cover with cling film. Leave in the fridge to chill for 30 minutes to firm up. 3 Coat the fish cakes in flour, shake off any excess and then dip in the beaten egg. Roll each fishcake in the breadcrumbs until coated on all sides then transfer to a baking tray. 4 Place a large frying pan on a medium heat and add oil. 5 Carefully place 4 fishcakes into the pan and cook for 3 to 4 minutes on each side, or until crisp and golden, turning carefully with a fish slice. Repeat with remaining fishcakes. ninjakitchen.co.uk 9 BABA GANOUSH PROGRAM: PULSE/MANUAL PREP: 5 MINUTES MAKES: 2-3 SERVINGS INGREDIENTS 2 large aubergines 2 tablespoons olive oil 2 garlic cloves, peeled Juice of 1 lemon 1/2 teaspoon cumin 2 tablespoons extra virgin olive oil Salt and white pepper CHOPPING BLADE DIRECTIONS 1 Preheat oven to 180°C/gas mark 4. 2 Cut the aubergines in half lengthways and score the flesh side in a crisscross pattern, making sure you don't cut through the skins. Then drizzle with 2 tablespoons olive oil. Arrange on a baking tray, flesh-side facing up, and cook for around 45 minutes, or until soft. Leave to cool, and then remove skin. 3 Place chopping blade in food processor bowl. Put garlic in bowl, turn unit on and press PULSE 5 or 6 times until the garlic is finely chopped. Add lemon juice, cumin, olive oil, seasoning and aubergine into bowl. Turn unit on and press LOW for 5-10 seconds or until it reaches the desired consistency. 4 Transfer to a dish to serve. ninjakitchen.co.uk 11 SALSA PROGRAM: PULSE PREP: 5 MINUTES MAKES: 4 SERVINGS INGREDIENTS 1 garlic clove, peeled 1/2 small red onion, peeled and quartered 1 small red chili, deseeded 1/4 red pepper, deseeded 250g tomatoes, deseeded and quartered Juice of half a lime 10g fresh coriander Pinch of salt & pepper Pinch of sugar CHOPPING BLADE DIRECTIONS 1 Place all the ingredients into the Food Processor Bowl. Press PULSE until desired consistency is reached. 2 Serve with tortilla chips. ninjakitchen.co.uk 13 PICKLED CUCUMBER PROGRAM: SLICE PREP: 10 MINUTES MAKES: 1 JAR INGREDIENTS 1 cucumber, cut into 3 1 teaspoon sea salt 100ml cider vinegar 100ml water 40g caster sugar 1 teaspoon whole mustard seeds SLICING/ G R AT I N G DISC DIRECTIONS 1 Install the disc adapter in the Food Processor Bowl. Place the reversible disc, slicing side up, on the adpater. Install feed chute lid, and place cucumber in feed chute. Press SLICE, then use the pusher to push cucumber through the chute. Repeat with remaining cucumber. Carefully remove the reversible disc and adapter. Remove cucumbers from bowl and sprinkle over sea salt. Leave for 45 minutes. Then rinse off. 2 Meanwhile, put vinegar, sugar, water and mustard into a saucepan. Bring to boil and stir until sugar dissolves. Allow to cool. 3 Fit the cucumbers snugly into a Kilner jar, then pour over the liquid. Seal and leave for at least 24 hours. ninjakitchen.co.uk 15 CHICKEN LIVER PATE PROGRAM: CHOP/PUREE PREP: 15 MINUTES MAKES: 6 SERVINGS CHOPPING BLADE INGREDIENTS 1 small onion, peeled and quartered 1 garlic clove, peeled 100g butter, divided 1/2 teaspoon dried thyme 450g chicken livers, cleaned, sinews removed, patted dry 1 tablespoon brandy or cognac 100ml double cream Salt and freshly ground black pepper to taste DIRECTIONS 1 Install the chopping blade in the Food Processor Bowl. Add onion and garlic in bowl and press CHOP. Carefully remove blade and onion mixture from bowl and clean out bowl. 2 Heat a frying pan over a medium heat, melt butter, add onions, sprinkle over thyme. Fry for several minutes until the onion is soft. Stir in more butter and add chicken livers and cook for approximately 2-3 minutes each side. Stir in brandy, cream, season to taste and turn off heat. 3 Allow to cool slightly before adding back to Food Processor Bowl with chopping blade. Press PUREE. 4 Transfer to 6 ramekins. Allow to cool and chill for several hours before serving. ninjakitchen.co.uk 17 COLESLAW WITH HONEY & MUSTARD DRESSING PROGRAM: MANUAL/SLICE PREP: 15 MINUTES MAKES: 4 SERVINGS CHOPPING BLADE SLICING/ G R AT I N G DISC INGREDIENTS FOR THE DRESSING 6 tablespoons sunflower oil 2 tablespoons cider vinegar 1 tablespoon honey 1 tablespoon wholegrain mustard Salt and freshly ground black pepper FOR THE COLESLAW 2 large carrots, peeled and cut in 7cm lengths 300g red cabbage, cut into pieces that will fit feed chute 1 onion, peeled DIRECTIONS 1 Install the chopping blade in the Food Processor Bowl. Add dressing ingredients in bowl and press HIGH for approximately 10 seconds. Remove chopping blade and set aside dressing. 2 Install the disc adapter in the Food Processor Bowl. Place the reversible disc, grating side up, on the adapter. Install feed chute lid, and place carrots, length ways in feed chute. Press SLICE, then use the pusher to push carrots through the chute. Repeat with remaining carrot. Carefully remove the reversible disc and adapter. Remove grated carrots from bowl into a serving dish. 3 Install the disc adapter in the Food Processor Bowl. Place the reversible disc on the adapter with the slicing side facing up. Install feed chute lid, and place onion into feed chute. Press SLICE, then use the pusher to push onion through the chute. Repeat with cabbage until all sliced up. Remove vegetables from bowl, add to serving dish. 4 Pour over dressing and toss coleslaw together before serving. ninjakitchen.co.uk 19 VEGETABLE CRISPS PROGRAM: SLICE PREP: 10 MINUTES MAKES: 400G INGREDIENTS 1 small parsnip, peeled 1 large carrot, peeled 1 small sweet potato 2 tablespoons sunflower oil 1 teaspoon sea salt SLICING/ G R AT I N G DISC DIRECTIONS 1 Preheat oven to 160°C/gas mark 3. 2 Install the disc adapter in the Food Processor Bowl. Place the reversible disc, slicing side up, on the adapter. Install feed chute lid, and place vegetables in feed chute. Press SLICE, then use the pusher to push vegetables through the chute and repeat until all the vegetables are processed. 3 Carefully remove from food processor bowl and place in a bowl with oil. Mix together. 4 Arrange in a single layer on a baking sheet. Bake for 30-35 minutes, turning occasionally. 5 Sprinkle with sea salt before serving. ninjakitchen.co.uk 21 ONION BHAJIS PROGRAM: SLICE/PULSE PREP: 10 MINUTES MAKES: 4 BHAJIS INGREDIENTS 2 medium onions, peeled and quartered 125g gram flour 1/2 teaspoon baking powder 1/2 teaspoon chilli powder 1/2 teaspoon turmeric 1/2 teaspoon dried cumin 1 teaspoon salt Pepper 150ml water, approximately Vegetable oil for frying SLICING/ G R AT I N G DISC DOUGH BLADE DIRECTIONS 1 Install the disc adapter in the Food Processor Bowl. Place the reversible disc, slicing side up, on the adapter. Install feed chute lid, and place onions in feed chute. Press SLICE, then use the pusher to push onions through the chute. 2 Cover sliced onions with water and leave to soak for 10 minutes. Remove from bowl, drain through a sieve. Clean bowl. 3 Install the dough blade in the Food Processor Bowl. Place flour, baking powder, spices and salt and pepper to taste. Press PULSE a few times to mix flour.Add water, press MIX until mixture forms a thick paste. 4 Add back onions, select PULSE 2-3 times to incorporate. 5 Remove blade and divide mixture into quarters. Using your hands or an ice cream scoop form into 4 balls. 6 Deep fry in hot oil, until golden brown. Drain on paper towel. ninjakitchen.co.uk 23 POTATO ROSTI PROGRAM: SLICE PREP: 10 MINUTES MAKES: 4 ROSTI INGREDIENTS 2 large floury potatoes, peeled and cut into size to fit feed chute widthwise 1 small onion, peeled and cut in half 1 teaspoon garlic powder 1/2 teaspoon dried cumin Salt and freshly ground black pepper 3 tablespoons sunflower oil SLICING/ G R AT I N G DISC DIRECTIONS 1 Install the disc adapter in the Food Processor Bowl. Place the reversible disc, grating side up, on the adapter. Install feed chute lid, and place potatoes lengthwise in feed chute. Press SLICE, then use the pusher to push potatoes through the chute. Repeat until all the potatoes are used up and then grate onions. 2 Pour potato mixture out onto a clean tea towel and squeeze out as much liquid as possible. 3 Place in a bowl mix together and season to taste. Using your hands, form into 4 patties. 4 Heat a frying pan with the oil over a moderate heat. Fry the rosti on one side for 10 minutes, then flip over and fry on the other side, adding more oil if necessary. ninjakitchen.co.uk 25 SWEET POTATO & BROCCOLI CURRY PROGRAM: PUREE PREP: 15 MINUTES MAKES: 4 SERVINGS INGREDIENTS 5cm piece fresh root ginger, peeled 2 garlic cloves, peeled 2 large onions, peeled and quartered 1 or 2 fresh red chillies to taste Small bunch of coriander leaves and stems 2 tablespoons sunflower oil 400g sweet potato, peeled and cubed 1 teaspoon ground turmeric 1 teaspoon ground coriander 1 teaspoon cumin 1 teaspoon salt 400g can chopped tomatoes 200ml water 400g can chickpeas, drained and rinsed 150g broccoli florets CHOPPING BLADE DIRECTIONS 1 Install the chopping blade in the Food Processor Bowl. Add ginger, garlic, onions, chilli and coriander, press PUREE. 2 Place oil in a large pan heat and heat over medium high heat. Add the curry paste and cook for 1 to 2 minutes. 3 Add the sweet potato and cook for 5 minutes. 4 Sprinkle over turmeric, coriander, cumin, salt, add tomatoes, chick peas, water, cover and reduce heat. Simmer for 15 minutes. Add broccoli and simmer for another 15-20 minutes or until the sweet potato is cooked. 5 Serve with basmati rice. ninjakitchen.co.uk 27 CHAPATIS PROGRAM: PULSE/MIX PREP: 15 MINUTES MAKES: 8 CHAPATIS INGREDIENTS 100g wholewheat flour 100g plain flour 1 teaspoon salt 150ml-200ml water TIP For a richer taste and to help reduce sticking, brush each chapati with butter/ghee once cooked and added to the pile SERVING SUGGESTION Pair with a curry for a full meal option. DOUGH BLADE DIRECTIONS 1 Install the dough blade in the Food Processor Bowl. Add flours and salt in bowl and press PULSE a few times. 2 Press MIX, pour water through feed tube until mixture starts to form a ball around the blade, and the bowl is wiped clean. Press MIX again to knead the dough. Remove blade from bowl. Cover dough with a damp tea towel and leave to rest for 30 minutes. 3 Divide the dough into 8 equal portions and roll into golf ball sized pieces, cover again. 4 Flour a work surface. Using a rolling pin, roll each ball into circles approximately 15cm wide by rolling in one direction and regularly turning dough a quarter to get a round shape. 5 Heat a frying pan, tava or griddle until hot. Remove excess flour and over a medium heat cook for 1-2 minutes until brown spots appear on the underside, then flip over and cook the other side for around a minute. 6 Wrap in foil and keep warm while you make the rest. ninjakitchen.co.uk 29 GARLIC DOUGH BALLS PROGRAM: MIX/CHOP PREP: 5 MINUTES BAKE: 20-25 MINUTES MAKES: 18-20 DOUGH BLADE CHOPPING BLADE INGREDIENTS FOR THE DOUGH 400g strong white flour 7g sachet easy blend yeast 2 teaspoons salt 2 tablespoons olive oil 250ml tepid water FOR THE GARLIC BUTTER 2 garlic cloves, peeled 7g flat leaf parsley 50g butter DIRECTIONS 1 Preheat oven to 200°C/gas mark 6. 2 Grease a baking tray. 3 Install the dough blade in the Food Processor Bowl.Add the flour, yeast, salt and oil. Install the lid, then press MIX. Pour water through feed tube until the dough starts to fall a ball around the blade.Press MIX again to knead the dough. 4 Remove dough and cut in half and divide into 20 golf ball size pieces. Roll each into a ball and place spaced apart on the baking tray.Leave to rise for 30 minutes or until doubled in size. 5 Bake for 15- 20 minutes in a hot oven. 6 Meanwhile, install the chopping blade in the Food Processor Bowl, place garlic and parsley in bowl.Press CHOP. Carefully remove blade. Melt butter and stir in garlic and parsley. 7 Brush balls with garlic butter as soon as soon as they are out of the oven. Serve hot. ninjakitchen.co.uk 31 CHEESE SCONES PROGRAM: SLICE/PULSE/MANUAL PREP: 10 MINUTES MAKES: 8-10 SCONES INGREDIENTS 125g cheddar cheese, cut in half 225g self-raising flour 1 teaspoon baking powder 1 teaspoon mustard powder 1/4 teaspoon salt 50g cold butter, cut into cubes 7 tablespoons milk, plus a little extra for brushing SLICING/ G R AT I N G DISC CHOPPING BLADE DIRECTIONS 1 Preheat oven to 220°C/gas mark 7. 2 Install the disc adapter in the Food Processor Bowl. Place the reversible disc, grating side up, on the adapter. Install feed chute lid, and place cheese in feed chute. Press SLICE, then use the pusher to push cheese through the chute. Remove grated cheese from the bowl and set aside. Clean bowl. 3 Install the chopping blade in the Food Processor Bowl. Add flour, baking powder, mustard powder, salt to bowl and press PULSE twice to mix. 4 Add butter and press CHOP. Add two thirds of grated cheese to bowl and press PULSE a few times to mix. 5 Press LOW, and gradually add milk through feed tube until mixture starts to form a soft ball around the blade, and the bowl is clean. 6 Turn scone mixture out onto a floured board and knead lightly. Roll out to thickness of 2cm and cut into rounds with a 5cm cutter. Place on a greased baking sheet, brush with milk and sprinkle over cheese. Bake for 12-15 minutes until risen and golden brown. 7 Serve warm. ninjakitchen.co.uk 33 SHORTCRUST PASTRY PROGRAM: CHOP/MANUAL PREP: 15 MINUTES MAKES: 350G CHOPPING BLADE INGREDIENTS 100g cold butter, cut into cubes 200g plain flour 3-4 tablespoons water DIRECTIONS 1 Install the chopping blade in the Food Processor Bowl. Add butter and flour in bowl and press CHOP, twice or until mixture resembles fine breadcrumbs. 2 Place water into feed tube pusher, press LOW and pour water slowly through feed tube until mixture starts to form a ball around the blade, and the bowl is clean. 3 Carefully remove dough from blade and turn out onto a floured board and knead slightly. Wrap in greaseproof paper and chill for 30 minutes before using. ninjakitchen.co.uk 35 BANANA CAKE PROGRAM: PULSE/MIX PREP: 10 MINUTES BAKE: 50-60 MINUTES MAKES: 6-8 SERVINGS INGREDIENTS 200g self-raising flour 1 teaspoon mixed spice 1/2 teaspoon salt 1 teaspoon baking powder 2 ripe bananas, approx. 320g with skins on 200g golden caster sugar 100g sunflower oil 2 large eggs DOUGH BLADE DIRECTIONS 1 Preheat oven to 180°C/gas mark 4. 2 Grease and line a 500g loaf tin. 3 Install the dough blade in the Food Processor Bowl.Add the flour, spice, salt and baking powder. Press PULSE twice to mix. 4 Peel bananas and add to bowl with sugar, oil, eggs. Install the lid, then press MIX. 5 Pour batter into prepared tin and bake for 50-60 minutes or until a wooden toothpick comes out clean. 6 Allow to cool on a wire rack. ninjakitchen.co.uk 37 APPLE AND BLACKBERRY CRUMBLE PROGRAM: CHOP/SLICE PREP: 15 MINUTES BAKE: 30 MINUTES MAKES: 4 SERVINGS CHOPPING BLADE SLICING/ G R AT I N G DISC INGREDIENTS CRUMBLE 75g butter, cut into cubes 150g plain flour 75g demerara sugar FILLING 800g cooking apples, peeled and cored 200g blackberries 2 tablespoons water 75g granulated sugar TOPPING 2 tablespoons demerara sugar 10g flaked almonds DIRECTIONS 1 Preheat oven to 190°C/gas mark 5. 2 Install the chopping blade in the Food Processor Bowl. Add butter and flour in bowl and press CHOP. 3 Add sugar and press CHOP again. 4 Remove the chopping blade from the bowl and set aside crumble mixture. 5 Install the disc adapter in the bowl. Place the reversible disc, slicing side up, on the adapter. 6 Install feed chute lid and place apple quarters in feed chute. Press SLICE, then use the pusher to push apples through the chute. 7 When all the apples are sliced, stop program and layer apple slices into a shallow ovenproof baking dish, with blackberries, water and granulated sugar. 8 Sprinkle over crumble mix and top with demerara sugar. 9 Bake in oven for 30 minutes until golden brown. ninjakitchen.co.uk 39 CARROT CAKE PROGRAM: SLICE/CHOP/MIX/PULSE PREP: 20 MINUTES BAKE: 50-60 MINUTES MAKES: 4-6 SERVINGS INGREDIENTS CAKE 140g carrots, peeled 50g walnuts 3 large eggs 175g soft brown sugar 180ml sunflower oil 175g self-raising flour 1 teaspoon bicarbonate of soda 1 teaspoon ground cinnamon 100g raisins TOPPING 200g cream cheese 50g softened butter 90g icing sugar Walnut halves to decorate SLICING/ G R AT I N G DISC CHOPPING BLADE DOUGH BLADE DIRECTIONS 1 Preheat oven to 180°C/gas mark 4. 2 Grease and line a 20cm round cake tin. 3 Install the disc adapter in the Food Processor Bowl. Place the reversible disc, grating side up, on the adapter. Install feed chute lid and place carrots in feed chute. 4 Press SLICE, then use the pusher to push carrots through the chute. Remove grated carrots from the bowl and set aside. 5 Install the chopping blade in the bowl. Add the walnuts, press CHOP. When program is complete, remove lid and blade. 6 Install the dough blade. Add the eggs, sugar, oil bicarbonate of soda, salt and cinnamon. Install the lid, then press MIX. 7 When program is complete, remove lid and add raisins and carrots. Replace lid and press PULSE four times until mixed. 8 Pour batter into prepared tin and bake for 50 to 60 minutes or until a wooden toothpick comes out clean. Allow to cool on a wire rack. 9 Install the dough blade in the bowl. Add the cream cheese, butter and icing sugar. Install the lid, then press MIX. 10 When program is complete, remove lid and top cooled cake with frosting and decorate with walnut halves. ninjakitchen.co.uk 41 FOOD PROCESSOR WITH AUTO-IQ® BN650UK_30_20Recipe_MP_210420_MV1 AUTO-IQ and NINJA are registered trademarks of SharkNinja Operating LLC. © 2020 SharkNinja Operating LLCAdobe PDF Library 15.0 Adobe InDesign 16.1 (Macintosh)