KENWOOD

Safety Warnings

For your continued safety and to reduce the risk of injury or electric shock, please follow all the safety precautions listed below.

• Read all instructions carefully before using the unit and keep them for future reference.
• Retain the manual. If you pass the unit onto a third party, make sure to include this manual.
• This appliance is intended for indoor household use and similar applications such as:
  • farm houses and by clients in hotels, motels and other residential type environment;
  • bed and breakfast type environment;
  • staff kitchen areas in shops, offices and other working environment;
  • catering and similar non-retail applications.
• Ensure that the plug is easily accessible to enable disconnection from the mains supply.
• If the mains cable is damaged, it must be replaced by the manufacturer, its service agent or a qualified technician in order to avoid a hazard.
• Choose a location for your unit away from heat sources such as radiators or fires as refrigerant and vesicant are burnable.
• The unit must be manoeuvred by a minimum of 2 persons.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
• Children aged from 3 to 8 years are allowed to load and unload refrigerating appliances.
• Children should be supervised to ensure that they do not play with the unit.
• If your unit is fitted with a lock to prevent children being trapped inside, keep the key out of reach and not in the vicinity of the unit.
• Do not store explosive substances such as aerosol cans with a flammable propellant in this appliance.
• Do not store bottles or glass containers in the freezer compartment. Contents can expand when frozen (fizzy drinks) which may break the bottle and damage your freezer compartment. (If applicable)
• To avoid contamination of food, pay attention to the following:
  • Opening the door for long periods can cause a significant increase of the temperature in the compartments of the appliance;
  • Clean regularly surfaces that can come in contact with food and accessible drainage systems;
  • Clean water tanks if they have not been used for 48 hours; flush the water system connected to a water supply if water has not been drawn for 5 days;
  • Store raw meat and fish in suitable containers in the refrigerator so that it is not in contact with or drip onto other food;
  • Two-star frozen-food compartments are suitable for storing pre-frozen food, storing or making ice-cream and making ice cubes;
  • One-, two- and three-star compartments are not suitable for the freezing of fresh food;
  • If the refrigerating appliance is left empty for long periods, switch off, defrost, clean, dry and leave the door open to prevent mould developing within the appliance.

Safety Warnings (Continued)

Unpacking

Thank you for purchasing your new Kenwood Fridge Freezer. These operating instructions will help you use it properly and safely. We recommend that you spend some time reading this installation/instruction manual in order that you fully understand all the operational features it offers. Read all the safety instructions carefully before use and keep this installation/instruction manual for future reference.

Remove all items from the packaging. Retain the packaging. If you dispose of it please do so according to local regulations.

The following items are included:

• Main Unit
• Upper Balcony with cover x 1
• Lower Balcony x 3
• Freezer Balcony x 4
• Fridge Glass Shelf x 3
• Freezer Glass Shelf x 3
• Salad Bin Cover x 2
• Freezer Drawer Cover x 2
• Salad Bin x 2
• Freezer Drawer x 2
• Egg Tray x 1
• Ice Tray x 1
• Hex Wrench x 1
• Instruction Manual

If items are missing or damaged please contact Partmaster (UK only). Tel: 0344 800 3456 for assistance.

Installation

Location

When selecting a position for your unit you should make sure the floor is flat and firm, and the room is well ventilated with an average room temperature of between 16°C and 38°C. Avoid locating your unit near a heat source, e.g. cooker, boiler or radiator. Also avoid direct sunlight as it may increase the electrical consumption. Extreme cold ambient temperatures may also cause the unit not to perform properly. This unit is not designed for use in a garage or outdoor installation. Do not drape the unit with any covering.

Levelling and Anchoring the Unit

To do this adjust the two levelling and anchoring feet at the front of the unit. If the unit is not level, the doors and magnetic seal alignments will not be covered properly. If not anchored, the unit will move when the door is opened.

Diagram Description: Shows the bottom of the fridge with two adjustable feet at the front.

Free Space Requirements

When installing the unit, ensure that 25 mm of free space is left at both sides, 50 mm at the rear of the unit and 25 mm at the top of the unit. Please ensure there is more than twice the width and depth distance space of the unit to fully open the doors to a maximum angle.

Diagram Description: Illustrates required clearances around the fridge: 25mm on each side, 50mm at the rear, and 25mm at the top. It also indicates space needed for full door opening.

Removing the Door Handles

Tool required: Hex wrench

• Ensure the unit is unplugged and empty.
• All parts removed must be saved to do the reinstallation of the door.

1. Unscrew handles with Hex wrench.
2. Pull to remove the handles.
3. After the unit is positioned, install and screw back the handles.

Diagram Description: Shows a hex wrench unscrewing a handle, and a hand pulling the handle off.

Removing the Doors

Tool required: Philips style screwdriver / Flat bladed screwdriver

• Ensure the unit is unplugged and empty.
• To take the door off it is necessary to tilt the unit backwards. You should rest the unit on something solid, e.g. a chair just below the top panel.
• All parts removed must be saved to do the reinstallation of the door.
• Do not lay the unit flat as this may damage the coolant system.
• We recommend that 2 people handle the unit during assembly.

1. Unscrew hinge cover by screwdriver.
2. Disconnect the harness.
3. Unscrew top hinge.
4. Lift the door and place it on a soft pad. Repeat the above steps to remove the other door.
5. Unscrew bottom hinges.
6. After the unit is positioned, install and screw back the doors.

Diagram Description: Shows steps for removing doors, including unscrewing hinge covers, disconnecting harnesses, and removing hinges.

Do not lay the unit flat as this may damage the coolant system.

Cleaning Before Use

Wipe the inside of the unit with a weak solution of bicarbonate soda. Then rinse with warm water using a sponge or cloth. Wipe completely dry before replacing the drawers. Clean the exterior of the unit with a damp cloth. If you require more information refer to the Cleaning section.

[!] Before Plugging in YOU MUST Check that you have a socket which is compatible with the plug supplied with the unit.

[!] Before Turning On! Do not turn on until two hours after moving the unit. The coolant fluid needs time to settle.

Before Using Your Unit

Before placing any food in your unit, turn it on and wait for 24 hours, to make sure it is working properly and to allow it time to fall to the correct temperature. Your unit should not be overfilled.

Product Overview

Main Unit

Diagram Description: A schematic view of the fridge interior, labeling components such as: Freezer Glass Shelf, Freezer Balcony, Freezer Drawer Cover, Freezer Drawer, Levelling and Anchoring Feet, Upper Balcony With Cover, Fridge Glass Shelf, Lower Balcony, Salad Bin Cover, Salad Bin.

Display and Control Panel

Button Functions

1. Freezer button: Press to adjust temperature of freezer compartment from -14°C to -22°C.
2. Fridge button: Press to adjust temperature of fridge compartment from 2°C to 8°C and “OFF”. If “OFF” is selected, the fridge compartment will turn off.
3. Mode button: Press to select mode from SMART mode, ECO mode, SUPER COOLING mode, SUPER FREEZING mode and user's setting (no symbol in display).
4. Lock 3 sec. button: Press and hold for 3 seconds to lock the other three buttons. Press and hold for 1 second to unlock buttons.

Display Indicators

1. Display the setting temperature of freezer compartment.
2. Display the setting temperature of fridge compartment.
3. SMART mode indicator.
4. ECO mode indicator.
5. SUPER COOLING mode indicator.
6. SUPER FREEZING mode indicator.
7. The symbol will light up if buttons are locked.

The time to reach the set temperatures will vary depending on the temperature difference and the type and amount of food stored in the compartments.

Operation

Before changing any setting, ensure the Lock has been disabled.

Temperature Setting

Fridge Temperature Setting

1. Temperature range: 2°C to 8°C.
2. Press the Mode button to select user's setting (no symbol in display).
3. Press the Fridge button repeatedly to set the temperature.

Freezer Temperature Setting

1. Temperature range: -14°C to -22°C.
2. Press the Mode button to select user's setting (no symbol in display).
3. Press the Freezer button repeatedly to set the temperature.

Smart Mode

• Press the Mode button to select the SMART mode.
• The refrigerator sets the temperature of two compartments automatically according to internal and external temperatures.

Eco Mode

• Press the Mode button to select the ECO mode.
• The refrigerator runs in lowest energy consumption setting.

Super Cooling Mode

• Press the Mode button to select the SUPER COOLING mode.
• The fridge compartment is set to the lowest temperature for approximately 2 hours. Then the original temperature set before will be automatically restored.

Super Freezing Mode

• Press the Mode button to select the SUPER FREEZING mode.
• The freezer compartment is set to the lowest temperature for approximately 6 hours. Then the original temperature set before will be automatically restored.

Door Open Alarm

The alarm will sound when door is left open for 90 seconds and it will not stop until the door is closed.

Noises Inside the Unit!

You may notice that your unit makes some unusual noises. Most of these are perfectly normal, but you should be aware of them! These noises are caused by the circulation of the refrigerant liquid in the cooling system. It has become more pronounced since the introduction of CFC free gases. This is not a fault and will not affect the performance of your unit. This is the compressor motor working, as it pumps the refrigerant around the system.

Tips for Keeping Food in the Unit

• Cooked meats/fishes should always be stored on a shelf above raw meats/fishes to avoid bacterial transfer. Keep raw meats/fishes in a container which is large enough to collect juices and cover it properly. Place the container on the lowest shelf at the bottom of the fridge compartment.
• Leave space around your food, to allow air to circulate inside the compartments. Ensure all parts of the unit are kept cool.
• To prevent transfer of flavours and drying out, pack or cover the food separately. Fruit and vegetables do not need to be wrapped.
• Always let pre-cooked food cool down before you put it in the unit. This will help to maintain the internal temperature of the unit.
• To prevent cold air escaping from the unit, try to limit the number of times you open the doors. We recommend that you only open the doors when you need to put food in or take food out.

Preparations for Freezing

• Use quality food and handle it as little as possible. Freeze food in small quantities as it freezes faster, takes less time to defrost and enables you to control the quantity you need better.
• Leave cooked food to cool completely. Chill food before freezing if possible.
• Consider how you will want to cook the food before freezing it.
• Don't freeze food in metal containers if you may want to microwave it straight from the freezer.
• Use special freezer bags, freezer film, polythene bags, plastic containers, and aluminium foil (heavy duty grade only). If in doubt, double wrap your food. Don't use aluminium foil for acidic foods, e.g. citrus fruits. Don't use thin cling film, glass, or used food containers without cleaning.
• Exclude as much air from the container as possible. You could buy a special vacuum pump which sucks excessive air out of the packaging.
• Leave a small amount of air space when freezing liquids to allow expansion.
• You can use the space in the freezer most efficiently if you freeze liquids (or solids with liquids, e.g. stew) in square blocks. This is known as "Preforming". Pour the liquid into a polythene bag which is inside a square sided container. Freeze it, and then remove it from the container and seal the bag.
• Label your frozen foods as they will look the same when in frozen state. Use special freezer tapes, labels and pens with different colours. This allows you to easily organise and to effectively use the freezer. Write the contents and date; otherwise the frozen food might exceed the storage time and this could cause food poisoning. Please refer to your food packaging for the recommended storage time.
• You may also add the weight and cooking notes, e.g. "defrost first", "cook from frozen" and keep a separate log of what is in each drawer. This will save opening the door and searching around unnecessarily.

Defrosting Frozen Food

1. Take the frozen food out from the unit and uncover the frozen food. Let it defrost at room temperature. Don't forget that defrosting in a warm area encourages the growth of bacteria and low temperature cooking may not destroy dangerous bacteria.
2. Drain off and throw away any liquid lost during defrosting.
3. Always make sure there are no ice-crystals in the food before cooking, particularly with meat. These crystals indicate that the food has not fully defrosted.
4. Cook food as soon as possible after defrosting.
5. Many microwaves and ovens have a defrost setting. To avoid bacterial build up, only use these if you intend to cook the food immediately afterwards.

[!] Never re-freeze anything that has been defrosted unless you cook it again, to kill off harmful bacteria. Never re-freeze defrosted shellfish. Re-seal packs properly after removing items. This prevents drying or freezer-burn and a build up of frost on any remaining food.

Diagram Description: Shows frozen food being taken out of a container.

Cleaning

Cleaning the Interior and the Exterior of the Unit

• Remove all the shelves and drawers.
• Wipe the inside of the unit with a weak solution of bicarbonate soda and then rinse with warm water using a sponge or cloth. Wipe completely dry before replacing the shelves and drawers.
• Use a damp cloth to clean the exterior, and then wipe with a standard furniture polish. Make sure that the door is closed to avoid the polish getting on the magnetic door seal or inside the unit.
• The grille of the condenser at the back of the unit and the adjacent components can be vacuumed using a soft brush attachment.

Maintenance

Care When Handling / Moving Your Unit

Hold the unit around its sides or base when moving it. Under no circumstances should it be lifted by holding the edges of the top surface.

Servicing

The unit should be serviced by an authorised engineer and only genuine spare parts should be used. Under no circumstances should you attempt to repair the unit yourself. Repairs carried out by inexperienced persons may cause injury or serious malfunction. Contact a qualified technician.

Switching Off for Long Periods of Time

When the unit is not in use for a long period of time, disconnect it from the mains supply, empty all food and clean the appliance, leaving the door ajar to prevent unpleasant smells.

Condensation

Condensation may appear on the outside of the unit. This may be due to a change in room temperature. Wipe off any moisture residue. If the problem continues, please contact a qualified technician for assistance.

Disposal

Old units still have some residual value. An environmentally friendly method of disposal will ensure that valuable raw materials can be recovered and used again. The refrigerant used in your unit and insulation materials require special disposal procedures. Ensure that none of the pipes on the back of the unit are damaged prior to disposal.

Up to date information concerning options of disposing of your old unit and packaging from the new one can be obtained from your local council office.

When disposing of an old unit break off any old locks or latches and remove the door as a safeguard.

Specification

Features and specifications are subject to change without prior notice.

Product Fiche

Need Help with Your Product?

Your product is supported by Knowhow under a Trademark Licence from Fisher & Paykel Appliances Italy SpA.

For help or spare parts please call us on: 0344 561 1234

The symbol on the product or its packaging indicates that this product must not be disposed of with your other household waste. Instead, it is your responsibility to dispose of your waste equipment by handing it over to a designated collection point for the recycling of waste electrical and electronic equipment. The separate collection and recycling of your waste equipment at the time of disposal will help conserve natural resources and ensure that it is recycled in a manner that protects human health and the environment.

For more information about where you can drop off your waste for recycling, please contact your local authority, or where you purchased your product.

DSG Retail Ltd. (co. no. 504877)
1 Portal Way, London, W3 6RS, UK

EU Representative
DSG Retail Ireland Ltd (259460)
3rd Floor Office Suite, Omni Park SC, Santry, Dublin 9, Republic of Ireland

Manufactured for DSG Retail Limited under Licence from Fisher & Paykel Appliances Italy SpA. DSG Retail Limited is responsible for after sales service.