User Guide for COSORI models including: 9.0 Quart Dual Basket Air Fryer, 9.0, Quart Dual Basket Air Fryer, Dual Basket Air Fryer, Basket Air Fryer, Air Fryer, Fryer
User Manuals – COSORI
COSORI 9.0-Quart Dual Basket Air Fryer
DUAL BASKET 9.0-QUART AIR FRYER Recipe Book and Quick Start Guide Thank you for your purchase! (We hope you love your new air fryer as much as we do) Get Creative with COSORI Download the free VeSync app to access original recipes and video tutorials from the COSORI chefs, interact with our online community, and more! Explore our digital recipe gallery cosori.com Enjoy weekly, featured recipes made exclusively by our in-house chefs CONTACT OUR CHEFS Our helpful, in-house chefs are ready to assist you with any questions you might have! Email: recipes@cosori.com Toll-Free: 1-888-402-1684 MonFri, 9:00 am5:00 pm PST/PDT On behalf of all of us at COSORI, Happy cooking! 2 Table of Contents 4 Tips from the Chef 6 Shortcut Sheet 7 Customize Your Cooking Functions Breakfast 13 Hashbrown Toast with Smoked Salmon 14 Egg White & Spinach Frittata Appetizers 16 Mozzarella-Stuffed Arancini 19 Taiwanese Popcorn Chicken 20 Honey-Mustard Chicken Wings 21 Pigs in a Blanket 22 Vegan Cocktail "Meatballs" Entrées Sides 44 Cheddar Chive Corn Muffins 45 Spicy Roasted Lemon Broccoli 47 Crispy Chickpea Salad 48 Roasted Curried Carrots Dessert 51 Mini Coconut Strudel 53 Mexican Wedding Cookies 55 Mini Pineapple Upside-Down Cakes Dehydrate 57 Cinnamon Apple Chips 58 Black Pepper Beef Jerky 24 Perfect Steaks 25 Spicy Yuzu Shrimp and Broccoli Bowl 26 Mediterranean Halibut With Parmesan 27 Cajun Dijon Salmon With Roasted Green Beans 28 Gochujang Glazed Chicken Thighs 29 Fish Tacos With Creamy Cilantro-Lime Sauce 30 Herb Marinated Pork Tenderloin with Rosemary Sweet Potatoes 31 Simple Roast Beef 33 Half Chicken Two Ways 35 Juicy Lucy Burgers With Truffle Parsnip Fries 37 Santa Maria Tri-Tip with Spiced Potato Wedges 39 Lomo Saltado 41 Plant-Based Eggplant Parm 42 Green Goddess Grilled Cheese 3 Tips from the Chef Preheating & Shaking Preheat your air fryer when cooking meats, baked goods, crispy foods, and fibrous vegetables -- it speeds up the cook times, and helps food get browned and evenly cooked! Use the optional Shake Reminder to alert you when to flip or shake your food -- great for crispy fries or perfectly cooked chicken breasts! Air Frying Meats & Fish Let thicker meat rest at room temperature for 30 minutes before cooking to help food cook more quickly and evenly. After air frying a steak or piece of poultry, let it rest for 510 minutes before serving so your meat will be juicy and delicious. You can cook two different items at once if they require the same time and temperature to cook, and they won't cross-contaminate each other in the air fryer. Peek Inside Instead of opening the basket and releasing heat, turn on the interior light and look through the basket window to see what's happening inside. The final result will be even better! Air Frying Essentials Stay away from using cooking sprays with propellants in them. Instead, invest in an oil spray bottle and use your own oil or use a store-bought spray that is free of propellants. For easy cleanup, line the crisper plate or basket with aluminum foil, parchment paper, air fryer liners, or a silicone air fryer mat. Never put parchment paper or other lightweight liners into the basket without food on top, as they may cause a fire hazard. 4 Adapting Traditional Oven Recipes To adapt your favorite baking recipes from the traditional oven to the air fryer, use this basic formula: lower the temperature by 25°50°F and cut the cooking time down by 20%. For example: if a recipe calls for 350°F and 20 minutes, then you can air fry at 325°F for only 16 minutes. For best results, you may need to tweak the timing based on the size or type of recipe. Crisper Plate The crisper plate lifts up food for 360° airflow to achieve the perfect crisp. It should be used for most recipes and foods, though it can be removed when cooking larger foods or specialty recipes. Overcrowding It's tempting to try to cook as much food as possible at once. However, overcrowding the basket may result in food not browning properly and taking longer to cook. Cooking Functions The cooking functions are programmed with ideal times and temperatures to make your life easier. · Roast function is great for roasting your favorite veggies and meat. · Broil function is used to cook proteins and brown cheesy toppings on lasagna! · Reheat function can easily reheat leftover food. · Bake function is for general baking. · Dry function lets you dehydrate two different things at the same time like fruit, jerky, etc. · Air Fry function is perfect for crispy fries and delicious chicken wings. All cooking functions can be customized and the air fryer can be used freestyle as well--just set the time and temperature however you like and tap ! 5 SHORTCUT SHEET Review the manual for basic safety precautions and complete details on operating your COSORI Air Fryer. MONITOR COOKING STATUS SYNC COOK SYNC FINISH COOKING WITH SHAKE COOKING WITHOUT SHAKE Tap cooking light button to turn on the cooking light Select the left or right basket Select the left basket and adjust settings Choose a cooking Choose a cooking function with shake function without shake View cooking status through the basket window Select a cooking function and adjust settings Select the right basket and adjust settings Tap Start/Pause Tap Start/Pause Tap cooking light button again to turn off the cooking light Tap Sync Cook to copy the settings from one basket to the other basket Tap Sync Finish to make both baskets finish cooking at the same time Once the air fryer is preheated Once the air fryer is preheated* Tap Start/Pause Tap Start/Pause Add food to the basket Add food to the basket End will show when cooking is done End will show when cooking is done SHAKE when prompted End will show when cooking is done Tip: Tap SHAKE or PREHEAT anytime during cooking to add/remove Shake Reminder or Preheat. 6 End will show when cooking is done * DRY does not preheat. CUSTOMIZE YOUR COOKING FUNCTIONS: 1. Choose a cooking function and adjust the time and temperature. 2. To save your new cooking function, press and hold the cooking function's button until the air fryer beeps once. 3. Tap to start air frying. Note: · To reset a cooking function: Press and hold the cooking function's button and for 3 seconds until the air fryer beeps once. · To reset all cooking functions: Press and hold and at the same time for 3 seconds until the air fryer beeps once. IMPORTANT: When cooking with both baskets, increase the cooking time of each basket by 23 minutes. Food Group Frozen Food Food Type Amount Cooking Function Cut / Size Temperature Time Range (°F) (min) Breaded Shrimp 9 oz Air Fry - 400 1012 Chicken Nuggets 8 oz Air Fry - 400 1015 French Fries (Thin Cut) 20 oz Air Fry ¼-inch thick 390 1822 Waffle Fries 7 oz Air Fry ¼-inch thick 400 1215 Mozzarella Sticks 12 oz Air Fry - 400 1114 Onion Rings 7 oz Air Fry - 400 1315 Tater Tots 12 oz Air Fry - 400 1820 Pizza Rolls 12 oz Air Fry - 400 1012 7 Food Group Food Type Amount Cooking Function Cut / Size Temperature Time Range (°F) (min) Potatoes (Baked) 24 pieces Air Fry Med 385 45-60 Asparagus Spears ½ lb Air Fry Sm/Med 375 68 Broccoli 12 oz Roast Floret 400 68 Brussels Sprouts 12 oz Roast Halves 400 1214 Vegetables Carrots 12 oz Roast 1-inch pieces 385 710 Corn on the Cob 4 pieces Roast Full Cob 400 1012 Mushrooms 10 oz Air Fry Whole 370 8 Root Vegetables, 1 lb Roast 1 inch 425 Various 1316 Zucchini/ Squash 14 oz Roast ½-inch rounds 400 1012 Bacon, regular 23 slices Air Fry - 340 78 Pork Chop 1 lb Broil ½-inch thick 450 1316 Pork & Pork Tenderloin 1 lb Roast - Lamb Meatballs 1 lb Air Fry - 400 1820 400 1518 Hot Dog 8 hot dogs Air Fry - 400 810 Lamb Chops 1 lb Roast 1-inch thick 400 1416 8 Food Group Food Type Ribeye Amount Cooking Function Cut / Size Temperature (°F) 2 steaks Broil 1 to 1½inch thick 425 Time Range (min) 611 Flank Steak 1 Broil 1½2 lb 425 Beef Skewers 4 Broil 1-inch pieces 425 Hamburger 4 patties Broil 4 oz each 400 1822 710 810 Breasts (Boneless) 1½ lb Roast Fillets 385 2025 Drumsticks 4 pieces Air Fry - Poultry Thighs (Bone-In) 4 pieces Air Fry - Wings 1 lb Air Fry - 390 2124 390 2022 390 20 Half Chicken 2 lb Air Fry - 365 3538 Salmon Fillet 8 oz Air Fry 1-inchthick 375 1012 Scallops 8 oz Broil - 435 57 Seafood White Fish Fillet 67 oz Air Fry ½ to 1-inch thick 375 810 Shrimp 1 lb Air Fry Large 375 46 9 Food Group Food Type French fries, fresh, thin cut Amount Cooking Function Cut / Size Temperature (°F) 12 oz Air Fry ¼-inch thick 390 Time Range (min) 1820 French fries, fresh, medium 12 oz Air Fry 3/8-inch thick 395 2224 cut French Fries Sweet potato fries, fresh, medium 12 oz Air Fry 3/8-inch thick 385 2022 cut Potato wedges, fresh 12 oz Air Fry ½-inch thick 395 1820 Cookies 1 oz Bake - 315 Cupcake/ Muffin 6 cupcakes Bake - 300 Baked Goods Quick Bread 2 loaves Bake Mini Loaf 325 Biscuits 5 biscuits Bake - 305 68 1518 4042 810 Cinnamon rolls 9 pieces Bake - 300 910 10 Food Group Food Type Apples Amount 1 apple Cooking Function Dry Cut / Size ¼-inchthick slice Temperature (°F) 140 Time Range (min) 1012 hr Bananas 2 bananas Dry ¼ to 3/8-inchthick slice 135 824 hr Cherries 8 oz Dry Pitted 135 836 hr Mango 1 mango Dry ¼-inchthick slice 135 1216 hr Dried Plantain 12 plantains Dry 1/8-inchthick slice 135 710 hr Basil Single layer Dry Off Stem 110 1015 hr Rosemary Single layer Dry - 105 46 hr Parsley Single layer Dry Off Stem 105 46 hr Thyme Single layer Dry - 105 46 hr Beef Jerky Single layer Dry ¼-inch thick 165 46 hr Note: All cooking functions (except DRY) automatically include Preheat. To skip the preheating stage, tap PREHEAT to remove Preheat. 11 breakfast 12 HASHBROWN TOAST WITH SMOKED SALMON YIELD PREP TIME COOK TIME 2 servings 5 minutes 10 minutes 2 frozen hashbrown patties 2 eggs, poached, sunny side-up, or scrambled 4 slices smoked salmon 2 tablespoons crème fraîche, for topping Flaky salt, for serving Black pepper, freshly ground, for serving Fresh herbs of choice (dill, thyme, tarragon), for topping 1. Place the crisper plate into the COSORI Air Fryer basket. 2. Select the Air Fry function, adjust time to 10 minutes, then tap Start/Pause to preheat. 3. Place the frozen hashbrowns onto the preheated crisper plate. 4. Flip the hashbrowns over halfway through cooking. The Shake Reminder will let you know when. 5. Remove the hashbrowns when done. 6. Top each hashbrown patty with 1 cooked egg, 2 slices smoked salmon, 1 tablespoon crème fraîche, flaky salt, freshly ground black pepper, and fresh herbs of your choice. 13 EGG WHITE & SPINACH FRITTATA YIELD PREP TIME COOK TIME 4 servings 10 minutes 16 minutes 8 egg whites ½ cup cherry tomatoes, quartered ½3 cup skim ricotta 1 cup spinach, thinly sliced 2 garlic cloves, minced ½ teaspoon kosher salt ¼ teaspoon black pepper, freshly ground Olive oil, for drizzling Items Needed Parchment paper 1. Place the crisper plate into the COSORI Air Fryer basket. 2. Line the inside of the air fryer basket with parchment paper, making sure the paper goes up the sides to create a container to hold the eggs. 3. Place the egg whites, tomatoes, ricotta, spinach, garlic, salt, and pepper into the air fryer basket on the parchment and whisk to combine. 4. Select the Bake function, adjust temperature to 315°F and time to 16 minutes, tap Preheat to remove, then tap Start/Pause. 5. Remove the frittata when done, drizzle with olive oil, then slice and serve. 14 appetizers 15 MOZZARELLASTUFFED ARANCINI YIELD PREP TIME COOK TIME 14 servings 4 hours 30 minutes 15 minutes 3½ cups low-sodium chicken stock 4 tablespoons unsalted butter, divided 1 cup arborio rice 1½ teaspoons kosher salt, plus more to taste ½ cup dry white wine 2 ounces fresh Parmesan cheese, finely grated ¼ cup heavy cream 1 teaspoon black pepper, freshly ground, plus more to taste Kosher salt, as needed 3 ounces low-moisture mozzarella, cut into ¼3-inch pieces 1½ cups panko breadcrumbs 2 tablespoons salted butter, melted ½ cup all-purpose flour 2 large eggs, beaten Oil spray Marinara sauce, for serving Items Needed Parchment paper 9 x 13-inch rimmed baking sheet Plastic wrap Food processor 16 1. Simmer the chicken stock in a pot, then keep warm on low heat. 2. Heat 2 tablespoons of unsalted butter in a medium saucepan over medium heat. 3. Add the rice and kosher salt to the saucepan. 4. Cook the rice for 3 minutes or until the edges turn translucent. 5. Pour in the wine, stir, and cook for 3 minutes or until the wine is all evaporated and the rice looks dry. 6. Ladle in 1 cup of the warm chicken stock and bring to a simmer. Stirring often, cook the rice for 5 minutes or until liquid is absorbed. Repeat this process with another cup of chicken stock. 7. Add the remaining 1½ cups of chicken stock and cook, stirring often, for 10 minutes or until the rice is cooked through but toothsome and the liquid is mostly absorbed. 8. Remove the risotto from the heat and mix in the Parmesan cheese, heavy cream, black pepper, and the remaining 2 tablespoons of unsalted butter. 9. Season the risotto to taste with salt and black pepper. 10. Spread the risotto in an even layer on a parchment-lined baking sheet and cover with plastic wrap. 11. Place the risotto in the fridge and chill for 4 hours. 12. Separate the chilled risotto into 14 even pieces and form them into round patties about 2½ inches in diameter. 13. Place a piece of mozzarella in the center of a patty, pinch and shape the risotto so it completely encases the cheese, then roll into a ball. Repeat with each risotto patty. 14. Place the balls onto the baking sheet lined with fresh parchment paper, cover with plastic wrap, and place in the freezer for 15 minutes. 15. Place the panko breadcrumbs into a food processor and pulse until finely ground, then place into a bowl. 16. Mix the panko breadcrumbs with the melted salted butter until well combined. 17. Set up a breading station with the flour in one bowl, the beaten eggs in another bowl, and the breadcrumbs in a final bowl. 18. Remove the risotto balls from the freezer and dredge in flour, dip in beaten eggs, then cover with breadcrumbs. Repeat the breading process with the rest of the balls. Set aside. 19. Place both crisper plates into the COSORI Air Fryer basket. 20. Select the Air Fry function, adjust temperature to 395°F and time to 15 minutes, tap Sync Cook, then tap Start/Pause to preheat. 21. Place the balls onto the preheated crisper plates and spray them all over with oil spray. 22. Shake the arancini halfway through cooking. The Shake Reminder will let you know when. 23. Remove the arancini when done and serve with marinara sauce. 17 18 TAIWANESE POPCORN CHICKEN YIELD PREP TIME COOK TIME 2 servings 45 minutes 20 minutes Popcorn Chicken 2 tablespoons light soy sauce 2 tablespoons mirin 1 tablespoon minced garlic ½ tablespoon Chinese five-spice seasoning ¼ teaspoon kosher salt 1 whole egg 2 tablespoons rice flour 2 boneless chicken thighs 1 cup tapioca starch Oil spray 1 cup Thai basil leaves 2 tablespoons vegetable oil ½ teaspoon cayenne pepper (optional) Seasoning ¼ teaspoon Chinese five-spice seasoning ¼ teaspoon salt ¼ teaspoon cayenne pepper ¼ teaspoon paprika 1. Whisk together the soy sauce, mirin, garlic, five-spice seasoning, kosher salt, egg, and rice flour into a large bowl. 2. Cut the chicken thighs into 2-inch-long pieces and place into the marinade then toss to coat. 3. Marinate the chicken in the refrigerator for 30 minutes. 4. Place the tapioca starch on a shallow plate and coat the battered chicken in the starch. 5. Place the crisper plate into the COSORI Air Fryer basket. 6. Select the Air Fry function, adjust temperature to 400°F and time to 12 minutes, then tap Start/Pause to preheat. 7. Spray the preheated crisper plate with oil spray, then place half of the chicken onto the crisper plate. 8. Coat the chicken generously with oil spray. 9. Flip the chicken halfway through cooking. The Shake Reminder will let you know when. 10. Remove when done and set aside. Repeat the cooking process with the remaining chicken. 11. Toss the Thai basil leaves with the vegetable oil. 12. Return all the chicken into the basket. 13. Select the Air Fry function, adjust temperature to 400°F and time to 8 minutes, tap Preheat to remove, then tap Start/Pause. 14. Shake the chicken halfway through cooking. The Shake Reminder will let you know when. 15. Add the basil when 3 minutes remain in the cooking time. 16. Combine the seasoning ingredients into a bowl and mix. 17. Remove the popcorn chicken and basil when done, dust with seasoning mixture, and serve. 19 HONEY-MUSTARD CHICKEN WINGS YIELD PREP TIME COOK TIME 4 servings 5 minutes 20 minutes 1 pound chicken wings, patted very dry with paper towels ¼ cup Dijon mustard ¼ cup honey ½ tablespoon whole grain mustard 2 teaspoons apple cider vinegar 1 teaspoon hot sauce Kosher salt, as needed Black pepper, freshly ground, as needed Flaky salt, for garnish 1. Place the crisper plate into the COSORI Air Fryer basket. 2. Select the Air Fry function, adjust time to 20 minutes, tap Shake to remove, then tap Start/Pause to preheat. 3. Place the chicken wings onto the preheated crisper plate. 4. Whisk the mustard, honey, whole grain mustard, vinegar, and hot sauce together in a medium bowl, then season to taste with salt and pepper. 5. Remove the wings when done and toss with the sauce, then garnish the wings with a pinch of flaky salt and serve. 20 PIGS IN A BLANKET YIELD PREP TIME COOK TIME 4 servings 5 minutes 10 minutes ½ sheet puff pastry, thawed 1 package (14 ounces) cocktail-size smoked link sausages Mustard and ketchup, for serving 1. Cut the puff pastry into 2½ x 1-inch strips. 2. Place a cocktail sausage on one end of the puff pastry and wrap the dough tightly around the sausage. 3. Place the crisper plate into the COSORI Air Fryer basket. 4. Select the Bake function, adjust temperature to 400°F and time to 10 minutes, then tap Start/Pause to preheat. 5. Place pigs in a blanket onto the preheated crisper plate. 6. Remove when done and serve with mustard or ketchup. 21 VEGAN COCKTAIL "MEATBALLS" YIELD PREP TIME COOK TIME 6 servings 15 minutes 14 minutes "Meatballs" 12 ounces plant-based ground "beef" ½ medium shallot, finely diced ½ teaspoon garlic powder ¼ teaspoon black pepper ½ teaspoon salt ¼ teaspoon dry mustard A pinch of cayenne A pinch of smoked paprika 1 tablespoon fresh parsley, finely chopped ½ teaspoon Worcestershire sauce (vegan-friendly) 3 tablespoons cornstarch Oil spray Sauce ½ cup vegan barbecue sauce, more for serving 2 tablespoons water Chives, chopped, for garnish 1. Mix everything in a bowl until thoroughly combined. 2. Divide mixture into 12 portions and shape into balls. 3. Remove both crisper plates from the COSORI Air Fryer baskets. 4. Select the Air Fry function, adjust temperature to 400°F and time to 14 minutes, tap Sync Cook, then tap Start/Pause to preheat. 5. Coat the preheated baskets with oil spray. 6. Place the "meatballs" directly into the preheated baskets and coat with oil spray. 7. Whisk together the barbecue sauce and water. 8. Pour barbecue sauce evenly on top of the "meatballs" when 3 minutes are left in the cooking time and toss to coat. 9. Remove when done, garnish with chives, and serve. 22 entrées 23 PERFECT STEAKS YIELD PREP TIME COOK TIME 2 servings 35 minutes 8 minutes 2 New York Strip steaks, 1 inch thick each ½ teaspoon kosher salt, plus more as needed Black pepper, freshly ground, as needed 2½ tablespoons unsalted butter, softened to room temperature 3 garlic cloves, grated 1 tablespoon flat leaf parsley, finely chopped Flaky salt, for serving 1. Remove the steaks from the refrigerator 30 minutes prior to cooking and season on both sides with salt and pepper as desired. 2. Stir the butter, grated garlic, parsley, and ½ teaspoon kosher salt together in a small bowl, then chill until ready to use. 3. Place the crisper plate into the COSORI Air Fryer basket. 4. Select the Broil function, adjust temperature to 425°F and time to 8 minutes for medium-rare or 9 minutes for medium doneness, tap Shake, then tap Start/Pause to preheat. 5. Place the steaks onto the preheated crisper plate. 6. Flip the steaks over and top them each with ½ tablespoon of the butter mixture halfway through cooking. The Shake Reminder will let you know when. 7. Remove the steaks when done and let rest for 5 minutes before serving with more of the butter and flaky salt if desired. 24 SPICY YUZU SHRIMP AND BROCCOLI BOWL YIELD PREP TIME COOK TIME 4 servings 10 minutes 8 minutes Shrimp 1 pound large frozen shrimp, thawed and patted dry 2 tablespoons olive oil 1 tablespoon yuzu juice 2 teaspoons yuzu kosho 2 teaspoons rice vinegar 1 Fresno chili or jalapeño, thinly sliced 4 garlic cloves, minced Kosher salt, as needed Black pepper, freshly ground, as needed Sesame seeds, for garnish ¼ cup fresh cilantro leaves, for garnish Broccoli 1 broccoli head, cut into florets ½ tablespoon olive oil Kosher salt & black pepper, to taste 1. Place the shrimp, olive oil, yuzu juice, yuzu kosho, rice vinegar, Fresno chili, and garlic in a bowl and stir together, then season with kosher salt and pepper. 2. Toss the broccoli with olive oil, salt, and pepper to taste. 3. Place both crisper plates into the COSORI Air Fryer baskets. 4. Select the Air Fry function for the left basket, adjust temperature to 375°F and time to 5 minutes, then tap Start/Pause to preheat. 5. Select the Air Fry function for the right basket, adjust temperature to 350°F and time to 8 minutes, tap Sync Finish, then tap Start/Pause to preheat. 6. Place the shrimp onto the preheated left crisper plate and the broccoli onto the preheated right crisper plate. 7. Shake the shrimp and broccoli halfway through cooking. The Shake Reminder will let you know when. 8. Remove the shrimp and broccoli when done, serve on top of steamed white rice, garnish with sesame seeds and cilantro leaves, then serve. 25 MEDITERRANEAN HALIBUT WITH PARMESAN ASPARAGUS YIELD PREP TIME COOK TIME 2 servings 5 minutes 10 minutes 1 teaspoon plus 1 tablespoon olive oil, divided 2 halibut fillets (6 ounces each) 1 teaspoon lemon zest ½ teaspoon dried Italian seasoning Kosher salt, as needed Black pepper, freshly ground, as needed ½ cup cherry tomatoes 2 garlic cloves, grated ½ pound asparagus, ends trimmed 1 tablespoon Parmesan cheese, freshly grated 1 tablespoon fresh basil, chopped, for topping 1 lemon, sliced, for topping 1. Drizzle one teaspoon of olive oil over the flesh side of the halibut, then season each fillet with the lemon zest, Italian seasoning, salt, and pepper. 2. Place the tomatoes, garlic, and ½ tablespoon olive oil in a medium bowl and stir together, then season lightly with salt and pepper. 3. Drizzle the asparagus with the remaining ½ tablespoon olive oil, then toss with grated Parmesan cheese, salt, and pepper. 4. Place both crisper plates into the COSORI Air Fryer baskets. 5. Select the Air Fry function for the left basket, adjust temperature to 375°F and time to 10 minutes, then tap Start/Pause to preheat. 6. Select the Air Fry function for the right basket, adjust temperature to 375°F and time to 7 minutes, tap Sync Finish, then tap Start/Pause to preheat. 7. Place the halibut skin-side down onto the left preheated crisper plate and scatter the tomatoes around the halibut so they are nestled in. Place the asparagus onto the right preheated crisper plate. 8. Remove the halibut and asparagus when done. Top with fresh basil and lemon slices, then serve. 26 CAJUN DIJON SALMON WITH ROASTED GREEN BEANS YIELD PREP TIME COOK TIME 4 servings 6 minutes 12 minutes Salmon 2 skin-on Atlantic salmon fillets (8 ounces each) ½ teaspoon kosher salt 1½ tablespoons Dijon mustard ½ tablespoon olive oil ½ teaspoon Worcestershire sauce ½ tablespoon Old Bay seasoning Green Beans ½ pound green beans, ends trimmed ½ tablespoon olive oil ¼ teaspoon kosher salt ¼ teaspoon black pepper 1. Season the flesh side of the salmon fillets evenly with salt. 2. Stir the Dijon mustard, olive oil, and Worcestershire sauce together in a small bowl, then brush it onto the flesh side of the salmon fillets. Sprinkle the Old Bay seasoning evenly on top of the Dijon side of the fillets. 3. Toss the green beans with olive oil, salt, and pepper until combined. 4. Place both crisper plates into the COSORI Air Fryer baskets. 5. Select the Air Fry function for the left basket, adjust temperature to 375°F and time to 12 minutes, then tap Start/Pause to preheat. 6. Select the Air Fry function for the right basket, adjust temperature to 385°F and time to 7 minutes, tap Sync Finish, then tap Start/Pause to preheat. 7. Place the salmon onto the preheated left crisper plate and the green beans onto the preheated right crisper plate. 8. Remove the salmon and green beans when done and let cool slightly, then serve. 27 GOCHUJANG GLAZED CHICKEN THIGHS YIELD PREP TIME COOK TIME 4 servings 15 minutes 22 minutes 4 bone-in, skin-on chicken thighs ½ tablespoon kosher salt ½ teaspoon ground black pepper Oil spray Gochujang Glaze ¼ cup gochujang 2 tablespoons honey 2 teaspoons light soy sauce 1 tablespoon apple cider vinegar 2 garlic cloves, grated ½ teaspoon grated ginger 1 teaspoon sesame oil 1 tablespoon water 1 tablespoon sesame seeds 1. Whisk together the ingredients for the glaze in a medium bowl and set aside. 2. Place the crisper plate into the COSORI Air Fryer basket. 3. Select the Roast function, adjust temperature to 385°F and time to 22 minutes, then tap Start/Pause to preheat. 4. Season chicken thighs with salt and pepper on both sides. 5. Spray the preheated crisper plate with oil spray. 6. Place the chicken thighs onto the preheated crisper plate. 7. Brush glaze generously on both sides when 11 minutes remain on the cooking time. 8. Remove the chicken when done and serve warm. 28 FISH TACOS WITH CREAMY CILANTRO-LIME SAUCE YIELD PREP TIME COOK TIME 6 servings 15 minutes 15 minutes 6 frozen beer-battered fish fillets 6 corn tortillas, warmed ½ head green cabbage, shredded thinly 1 cup pico de gallo, for serving Lime wedges, for serving Creamy Cilantro-Lime Sauce 1 cup mayonnaise ¼ cup whole milk 1 whole lime, juiced 3 tablespoons cilantro, finely chopped ½ teaspoon garlic powder ¼ teaspoon onion powder ¼ teaspoon cumin powder A pinch of cayenne ¼ teaspoon ground black pepper ½ teaspoon kosher salt 1. Place the crisper plate into the COSORI Air Fryer basket. 2. Place the beer-battered fillets onto the preheated crisper plate. 3. Select the Air Fry function, adjust temperature to 400°F and time to 15 minutes, then tap Start/Pause to preheat. 4. Remove the fish fillets when done and place onto the warmed tortillas. 5. Whisk together ingredients for the creamy cilantro-lime sauce until well combined. 6. Top the tacos with the shredded cabbage, pico de gallo, and creamy cilantro-lime sauce, then serve with a lime wedge on the side. 29 HERB MARINATED PORK TENDERLOIN WITH ROSEMARY SWEET POTATOES YIELD PREP TIME COOK TIME 34 servings 2 hours 20 minutes Pork Tenderloin 1 teaspoon kosher salt ½ teaspoon black pepper 1 lemon, zested and juiced ½ teaspoon red pepper flakes 3 garlic cloves, minced 1 teaspoon Dijon mustard 1 tablespoon fresh rosemary leaves, minced ½ tablespoon fresh thyme leaves 1 tablespoon olive oil 1 pound pork tenderloin Rosemary Sweet Potato 1 large sweet potato, cut into ½-inch chunks ½ tablespoon olive oil 1 tablespoon fresh rosemary leaves, minced ¼ teaspoon granulated garlic ¼ teaspoon kosher salt ¼ teaspoon black pepper 30 1. Combine the salt, pepper, lemon zest and juice, red pepper flakes, garlic, Dijon mustard, rosemary, thyme, and olive oil in a bowl and stir to combine. 2. Pour the marinade over the pork tenderloin and toss to coat. Cover and refrigerate for 1 to 2 hours. 3. Combine all of the rosemary sweet potato ingredients in a large bowl and toss to combine. 4. Place both crisper plates into the COSORI Air Fryer baskets. 5. Select the Air Fry function on the left basket, adjust time to 20 minutes, tap Shake, then tap Start/Pause to preheat. 6. Select the Air Fry function on the right basket, adjust temperature to 375°F, tap Sync Finish, then tap Start/Pause to preheat. 7. Place the pork tenderloin onto the left preheated crisper plate and the sweet potatoes onto the right preheated crisper plate. 8. Flip over the pork tenderloin and shake the sweet potatoes halfway through cooking. The Shake Reminder will let you know when. 9. Remove the sweet potatoes and pork tenderloin when done and let the pork tenderloin rest for 7 minutes. Slice the pork tenderloin against the grain and serve. SIMPLE ROAST BEEF YIELD PREP TIME COOK TIME 6 servings 35 minutes 36 minutes 1¼1½ pounds eye of round roast 1 tablespoon olive oil 1 tablespoon dried rosemary ½ tablespoon garlic powder ½ tablespoon dried oregano 2 teaspoons kosher salt 1 teaspoon ground black pepper Items Needed Aluminum foil 1. Let the beef roast sit at room temperature for 30 minutes prior to cooking. 2. Place the crisper plate into the COSORI Air Fryer basket. 3. Select the Bake function, adjust temperature to 360°F and time to 30 minutes, tap Shake, then tap Start/Pause to preheat. 4. Rub the beef roast all over with the olive oil. 5. Combine the rosemary, garlic powder, oregano, salt, and pepper in a small bowl, pat evenly all over the roast, then wrap the roast tightly in aluminum foil. 6. Place the roast onto the preheated crisper plate. 7. Flip the roast halfway through cooking. The Shake Reminder will let you know when. 8. Open the foil when the timer finishes, pushing it down around the sides of the roast. 9. Select the Broil function, adjust time to 6 minutes, tap Preheat to remove, then tap Start/Pause. 10. Remove the beef roast when done and let rest for 15 minutes, then slice and serve. 31 32 HALF CHICKEN TWO WAYS YIELD PREP TIME COOK TIME 4 servings 40 minutes 36 minutes 1 whole chicken (4½ pounds maximum), cut in half 1½ tablespoons olive oil Rotisserie-Style Rub 1 lemon, cut into wedges 2 teaspoons kosher salt 1 teaspoon paprika ¾ teaspoon dried thyme ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon dried parsley ½ teaspoon ground black pepper 1/2 teaspoon cayenne pepper Spicy Sage-Honey Butter 4 tablespoons unsalted butter, softened 1½ tablespoons honey 1 tablespoon fresh sage leaves, minced ½ teaspoon chili flakes 1 orange, zested 1 teaspoon kosher salt, plus more as needed 1. Remove the chicken from the refrigerator 30 minutes prior to cooking. 2. Place both crisper plates into the COSORI Air Fryer baskets. 3. Select the Air Fry function for the left basket, adjust temperature to 365°F and time to 36 minutes, tap Sync Cook, then tap Start/Pause to preheat. 4. Stir the rotisserie-style rub ingredients together in a small bowl and set aside. 5. Combine the butter, honey, minced sage, chili flakes, orange zest, and kosher salt in a small bowl and stir until evenly mixed. Reserve half of the honey butter in a separate bowl for later. 6. Pat the chicken halves very dry with paper towels, inside and out, then rub the skin of one chicken half all over with the rotisserie-style rub and olive oil. 7. Lift the skin of the other chicken half carefully from the meat and rub the breast meat with ½ tablespoon of the honey butter, then rub another tablespoon of the honey butter on the chicken skin and season to taste with kosher salt. 8. Place both chicken halves breast-side down onto the preheated crisper plates. 9. Flip both chicken halves over halfway through cooking. The Shake Reminder will let you know when. 10. Remove the chicken halves when done and let rest for 10 minutes, then slice and serve with the reserved honey butter. 33 34 JUICY LUCY BURGERS WITH TRUFFLE PARSNIP FRIES YIELD PREP TIME COOK TIME 2 servings 20 minutes 18 minutes Burger ½ pound ground beef, 80/20 ratio ¼ teaspoon salt ¼ teaspoon ground black pepper 4 slices American cheddar Oil spray 6 slices pickles, for serving 2 hamburger buns, for serving Parsnip Fries 2 medium parsnips, peeled and cut into sticks 4-inches long and ½-inch thick 2 tablespoons vegetable oil 2 teaspoons truffle oil ¼ teaspoon ground black pepper ½ teaspoon flaky sea salt 2 tablespoons parsley, finely chopped Items Needed 1 toothpick 1. Season the ground beef with salt and pepper. 2. Divide the ground beef into 4 even portions. 3. Flatten the patties to 1/8-inch thickness. 4. Fold 2 slices of American cheddar in half lengthwise and half again so it resembles a block. 5. Place the cheese on one patty, then top with another patty. 6. Pat the center down to remove any air pockets and pinch the sides shut, encasing the cheese within the patty. 7. Place both crisper plates into the COSORI Air Fryer baskets. 8. Select the Broil function for the left basket, adjust temperature to 450°F and time to 12 minutes tap Shake, then tap Start/Pause to preheat. 9. Select the Air Fry function for the right basket, adjust time to 18 minutes, tap Sync Finish, then tap Start/Pause to preheat. 10. Place the patties in the left preheated basket and spray the tops with oil spray. Poke each burger with a toothpick to prevent the burgers from bursting. 11. Place the parsnip fries in the right preheated basket. 12. Flip the patties and parsnip fries halfway through cooking. The Shake Reminder will let you know when. 13. Remove fries and patties when done let sit for 5 minutes. Serve patties on hamburger buns topped with pickles and parsnip fries on the side. 35 36 SANTA MARIA TRI-TIP WITH SPICED POTATO WEDGES YIELD PREP TIME COOK TIME 6 servings 35 minutes 22 minutes Tri-Tip 2½ pound tri-tip roast 1 tablespoon olive oil 2 teaspoons kosher salt 2 teaspoons black pepper 2 teaspoons garlic powder 1½ teaspoons smoked paprika 1 teaspoon onion powder 1 teaspoon dried rosemary 1 teaspoon dark brown sugar ½ teaspoon cayenne pepper Barbecue sauce, for serving (optional) Potato Wedges 1 large russet potato, cut into ½-inch thick wedges ½ tablespoon olive oil ½ tablespoon Parmesan cheese, freshly grated ¼ teaspoon granulated garlic ¼ teaspoon kosher salt ¼8 teaspoon black pepper ¼8 teaspoon smoked paprika ¼8 teaspoon dried oregano 1. Trim the tri-tip roast of any silver skin or excess fat and rub all over with the olive oil. 2. Combine the salt, pepper, garlic powder, paprika, onion powder, dried rosemary, brown sugar, and cayenne pepper in a small bowl and stir until combined. 3. Season the tri-tip roast all over with the spice blend. Allow tri-tip roast to marinate at room temperature for 30 minutes. 4. Combine the potato wedge ingredients in a large bowl and mix until well combined. 5. Place both crisper plates into the COSORI Air Fryer baskets. 6. Select the Roast function for the left basket, adjust time to 22 minutes, tap Shake to remove, then tap Start/Pause to preheat. 7. Select the Air Fry function for the right basket, adjust time to 20 minutes, tap Sync Finish, then tap Start/Pause to preheat. 8. Place the tri-tip roast onto the left preheated crisper plate and the potatoes onto the right preheated crisper plate. 9. Flip the tri-tip roast and potato wedges over halfway through cooking. The Shake Reminder will let you know when. 10. Remove the potato wedges and tri-tip roast when done and let the tri-tip rest for 7 minutes, then slice it against the grain. Serve with your favorite barbecue sauce if desired. 37 38 LOMO SALTADO YIELD PREP TIME COOK TIME 2 servings 1 hour 10 minutes 30 minutes 1 pound skirt steak, cut into ¼-inch thick slices 2 cups french fries, frozen 2 Roma tomatoes, cut into wedges ½ red onion, sliced ¼ cup cilantro leaves, torn, for garnish 2 cups cooked long grain rice, cooked Marinade 3 tablespoons low-sodium soy sauce 4 cloves garlic, minced 2 tablespoons red wine vinegar 2 tablespoons ají amarillo paste 1 teaspoon cornstarch ¼ teaspoon ground cumin ¼ teaspoon ground black pepper 1 tablespoon vegetable oil Items Needed 1-gallon resealable plastic bag 1. Whisk together the ingredients for the marinade and set aside. 2. Combine the skirt steak and marinade in the resealable plastic bag, seal, and massage the marinade into the steak. 3. Marinate in the refrigerator for 1 hour. 4. Place both crisper plates into the COSORI Air Fryer baskets. 5. Select the Broil function on the left basket, adjust time to 22 minutes, tap Shake, then tap Start/Pause to preheat. 6. Select the Air Fry function on the right basket, adjust time to 18 minutes, tap Sync Finish, then tap Start/Pause to preheat. 7. Place marinated steak onto the left preheated crisper plate and the frozen fries onto the right preheated crisper plate. 8. Flip the steak and shake the fries halfway through cooking. The Shake Reminder will let you know when. 9. Remove the fries and steak when done and set the steak aside in a bowl. 10. Carefully remove the crisper plate from the left basket. 11. Place the tomatoes and onions directly into the basket and stir together. 12. Select the Air Fry function, adjust temperature to 400°F and time to 8 minutes, tap Preheat to remove, then tap Start/Pause. 13. Add the steak back in when 2 minutes remain on the timer. 14. Remove the steak when done. Mix with the fries, garnish with cilantro leaves, then serve with rice. 39 40 PLANT-BASED EGGPLANT PARM YIELD PREP TIME COOK TIME 2 servings 30 minutes 26 minutes 1 small eggplant 1 teaspoon kosher salt, divided ½ cup all-purpose flour ½ teaspoon ground black pepper 1 tablespoon Italian seasoning ¼ teaspoon paprika ½ cup oat milk, extra creamy or full fat ¾ cup panko breadcrumbs Oil spray 1½ cup marinara sauce, divided 1 cup plant-based mozzarella cheese, shredded 2 tablespoons vegan Parmesan cheese, grated ¼ cup basil leaves, chiffonade Items Needed Sheet tray 1. Slice the eggplant into ½-inch-thick rounds. 2. Lay the eggplant rounds on cooling rack on top of a sheet tray. 3. Season both sides with ½ teaspoon of kosher salt and let sit for 15 minutes. 4. Mix the all-purpose flour, remaining ½ teaspoon kosher salt, ground black pepper, Italian seasoning, and paprika in a medium bowl. 5. Set up a breading station with the flour mixture in the first bowl, the oat milk in a second bowl, and the panko breadcrumbs in a final bowl. 6. Pat the eggplants dry. 7. Coat the eggplants in the flour mixture, then dip into the oat milk. Repeat once more before coating with panko breadcrumbs. 8. Place the crisper plate into the COSORI Air Fryer basket. 9. Select the Air Fry function, adjust time to 18 minutes, then tap Start/Pause to preheat. 10. Spray the preheated crisper plate with oil spray, then place the eggplants onto the crisper plate and coat the top with more oil spray. 11. Flip the eggplant rounds halfway through cooking. The Shake Reminder will let you know when. 12. Remove the eggplant when done and set aside. 13. Carefully remove the crisper plate and add one cup of the marinara sauce directly into the air fryer basket. 14. Place the eggplants on top of the marinara and top with the remaining marinara and shredded mozzarella cheese. 15. Select the Broil function, adjust time to 6 minutes, tap Preheat to remove, then tap Start/Pause. 16. Remove when done, garnish with basil and vegan Parmesan cheese, then serve. 41 GREEN GODDESS GRILLED CHEESE YIELD PREP TIME COOK TIME 2 servings 10 minutes 7 minutes 4 slices crusty Italian bread, about ½-inch thick ½ zucchini, sliced paper thin lengthwise ½ avocado, thinly sliced 6 ounces havarti cheese, sliced 6 ounces provolone cheese, sliced Oil spray Green Goddess Spread ¼ cup Greek yogurt ¼ cup mayonnaise 1 cup arugula or spinach 4 fresh basil leaves 23 tablespoons mixed fresh herbs (chives, tarragon, parsley) 1 tablespoon fresh dill 1 tablespoon capers 1 lemon, zested and juiced 1 tablespoon olive oil 1 garlic clove, grated Kosher salt, to taste Black pepper, freshly ground, to taste Items Needed Blender or food processor 42 1. Blend the green goddess spread ingredients together until very smooth in a blender or food processor. 2. Place both crisper plates into the COSORI Air Fryer baskets. 3. Select the Air Fry function on the left basket, adjust temperature to 400°F and time to 7 minutes, tap Sync Cook, then tap Start/Pause to preheat. 4. Spread the green goddess spread on the inside of all four pieces of bread and layer the zucchini, avocado, havarti cheese, and provolone cheese on top of the spread, then place the other piece of bread spread-side down onto the cheese. 5. Spray both sandwiches on both sides with oil spray and place them onto the preheated crisper plates. 6. Flip the sandwiches halfway through cooking. The Shake Reminder will let you know when. 7. Remove the sandwiches when done and serve. sides 43 CHEDDAR CHIVE CORN MUFFINS YIELD PREP TIME COOK TIME 7 muffins 15 minutes 18 minutes 1 box (8.5 ounces) corn muffin mix 1 whole egg ½3 cup whole milk ½ cup sweet corn kernels 2 tablespoons chives, chopped ½3 cup sharp cheddar, finely grated Oil spray Items Needed 7 silicone muffin cups 1. Whisk together the corn muffin mix, egg, and whole milk together until combined. 2. Fold in the corn kernels, chives, and cheddar cheese. 3. Spray each muffin cup lightly with oil spray. 4. Fill the muffin cups ¾ full of the batter. 5. Place the crisper plate into the COSORI Air Fryer basket. 6. Select the Bake function, adjust time to 18 minutes, then tap Start/Pause to preheat. 7. Place the muffins onto the preheated crisper plate. 8. Remove when done and let cool for 5 minutes before removing muffins from the muffin cups, then serve. 44 SPICY ROASTED LEMON BROCCOLI YIELD PREP TIME COOK TIME 2 servings 10 minutes 12 minutes 1 pound broccoli, cut into florets 2 cloves garlic, sliced 1½ teaspoons red chili flakes 2 tablespoons grapeseed oil A pinch of ground black pepper ¼ teaspoon garlic powder ½ teaspoon kosher salt ½ lemon, juiced, for topping 1 lemon, zested, for topping 1. Add broccoli, garlic, red chili flakes, grapeseed oil, black pepper, garlic powder, and salt into a bowl and toss until well combined. 2. Place the crisper plate into the COSORI Air Fryer basket. 3. Select the Roast function, adjust temperature to400°Fand time to18 minutes,then tap Start/Pause to preheat. 4. Place the broccoli onto the preheated crisper plate. 5. Shake the broccoli halfway through cooking. The Shake Reminder will let you know when. 6. Remove when done, top with lemon juice and zest, then serve. 45 46 CRISPY CHICKPEA SALAD YIELD PREP TIME COOK TIME 4 servings 10 minutes 10 minutes ¼ baguette, torn into small pieces 1 tablespoon fresh Italian parsley leaves 1 tablespoon fresh mint leaves 3 tablespoons olive oil, divided 1 teaspoon kosher salt, divided 1 can chickpeas, drained and rinsed ½ teaspoon paprika 3 cups mixed greens 2 oranges, segmented 1 avocado, diced ¼ cup sunflower seeds, for topping Citrus Vinaigrette 1 shallot, minced 1 orange, zested and juiced 1 tablespoon Champagne vinegar 1 tablespoon Dijon mustard 2 teaspoons agave syrup ¼ cup olive oil, plus more as needed Kosher salt, to taste Black pepper, freshly ground, to taste Items Needed Food processor fitted with the blade attachment 1. Remove the crisper plate from the left COSORI Air Fryer basket and place the crisper plate into the right basket. 2. Select the Air Fry function on the left basket, adjust temperature to 390°F and time to 10 minutes, tap Sync Cook, then tap Start/Pause to preheat. 3. Place the baguette pieces, parsley, mint, 2 tablespoons olive oil, and ½ teaspoon kosher salt in the bowl of a food processor fitted with the blade attachment. Pulse until the bread has been broken down into large crumbs and the herbs are mixed into the crumbs. 4. Combine the chickpeas, remaining tablespoon olive oil, remaining ½ teaspoon kosher salt, and paprika in a medium bowl and mix well. 5. Place the breadcrumbs directly into the preheated left basket and spread into a single layer. 6. Place the chickpeas onto the preheated crisper plate in the right basket. 7. Shake the breadcrumbs and chickpeas halfway through cooking. The Shake Reminder will let you know when. 8. Whisk the shallot, orange zest, orange juice, Champagne vinegar, Dijon mustard, and agave syrup together in a small bowl. Slowly pour in the olive oil while whisking constantly, until all of the oil is added and the dressing is emulsified, then season to taste with kosher salt and black pepper. 9. Remove the chickpeas and breadcrumbs when done and let cool. 10. Toss the mixed greens, oranges, and avocado with enough of the vinaigrette to coat, add the breadcrumbs and chickpeas and lightly toss to mix throughout the salad, then divide among four bowls, top with the sunflower seeds, and serve. 47 ROASTED CURRIED CARROTS YIELD PREP TIME COOK TIME 3 servings 10 minutes 10 minutes Carrots 1 bunch rainbow carrots, washed, peeled, and cut into 1-inch-thick pieces 1 tablespoon olive oil 1 garlic clove, grated 1 teaspoon curry powder ½ teaspoon cumin 1 teaspoon paprika 1 teaspoon kosher salt 2 tablespoons shelled pistachios, chopped, for topping 1 tablespoon Italian parsley, finely chopped, for topping 1 tablespoon fresh mint leaves, finely chopped, for topping Labneh ½ cup labneh or Greek yogurt 1 tablespoon lemon juice 1 tablespoon olive oil 1 garlic clove, grated Kosher salt, to taste Black pepper, freshly ground, to taste 1. Place the crisper plate into the COSORI Air Fryer basket. 2. Select the Roast function, adjust temperature to 385°F and time to 10 minutes, then tap Start/Pause to preheat. 3. Place all of the carrot ingredients except the pistachios, parsley, and mint into a large bowl and mix well. 4. Place the carrots onto the preheated crisper plate. 5. Combine the labneh, lemon juice, olive oil, and garlic in a medium bowl and whisk together, then season to taste with salt and pepper. 6. Remove the carrots when done, then serve topped with the labneh, pistachios, parsley, and mint. 48 desserts 49 50 MINI COCONUT STRUDEL YIELD PREP TIME COOK TIME 18 servings 2 hours 20 minutes 16 minutes 1½ cup shredded coconut flakes, unsweetened ¾ cup water 1 cup granulated sugar ½ cup coconut milk beverage, unsweetened, divided ¼ teaspoon vanilla extract ½ teaspoon kosher salt 2 sheets puff pastry, thawed Items Needed Rolling pin Pastry brush Fork 1. Combine the coconut flakes, water, granulated sugar, and ¼ cup coconut milk beverage in a medium saucepan. 2. Cook on the stove on medium-low heat for 20 minutes or until half of the liquid has evaporated and has slightly thickened. 3. Stir in the vanilla extract and kosher salt. 4. Remove from stove and set aside to cool for 2 hours. 5. Roll out each puff pastry sheet to 9 x 15 inches and divide into 9 rectangles. 6. Brush the top, left, and right edges of the puff pastry with the reserved coconut milk beverage. 7. Add a tablespoon of the coconut filling with a little of its syrup on the bottom half. 8. Roll up the pastry from one end to the other and crimp the edges shut with a fork. 9. Cut two slits on top to let steam escape. 10. Place the crisper plate into the COSORI Air Fryer basket. 11. Select the Bake function, adjust temperature to 360°F and time to 16 minutes, tap Shake, then tap Start/Pause to preheat. 12. Place the strudels onto the preheated crisper plate and brush the tops with the reserved coconut milk beverage. 13. Flip the strudels halfway through cooking. The Shake Reminder will let you know when. 14. Remove when done and serve warm. 51 52 MEXICAN WEDDING COOKIES YIELD PREP TIME COOK TIME 1824 cookies 1 hour 16 minutes 2 cups raw walnuts 1 cup unsalted butter, softened 11/32 cup powdered sugar, divided 1 teaspoon vanilla extract 2 cups all-purpose flour 1¼ teaspoon kosher salt Items Needed Food processor Stand mixer fitted with the paddle attachment Parchment paper 1. Pulse walnuts in the food processor until pieces are broken down to pea size. 2. Remove half of the chopped walnuts and set aside, then continue to process until the remaining nuts resemble the texture of wet sand. 3. Beat the butter and 1/3 cup powdered sugar in the bowl of a stand mixer with the paddle attachment until light and fluffy. 4. Mix in the vanilla extract. 5. Add the all-purpose flour, salt, and all the walnuts into the bowl of the mixer and mix until no dry spots remain. 6. Scoop out one heaping tablespoon of cookie dough, roll in your hands to shape into a ball, then place on a parchment lined plate. Repeat the shaping process with the remaining dough. 7. Chill the cookie dough balls in the refrigerator for 30 minutes. 8. Place the crisper plate into the COSORI Air Fryer basket. 9. Select the Bake function, adjust time to 16 minutes, then tap Start/Pause to preheat. 10. Cut parchment paper to fit the crisper plate, then carefully line the crisper plate with the parchment paper. 11. Place cookies onto the lined preheated crisper plate. 12. Remove when done and set aside to completely cool. Roll in the reserved powdered sugar, then serve. 53 54 MINI PINEAPPLE UPSIDE-DOWN CAKES YIELD PREP TIME COOK TIME 4 servings 30 minutes 20 minutes 2 tablespoons unsalted butter, melted, divided ¼ cup light brown sugar, packed, divided 4 pineapple rings, patted dry 4 maraschino cherries Cake 1½ cups cake flour 1 teaspoon baking powder ¼ teaspoon baking soda ½ teaspoon kosher salt 6 tablespoons unsalted butter, softened ¾ cup granulated sugar 2 large egg whites ½3 teaspoon vanilla extract ½ cup labneh or sour cream 2 tablespoons milk ¼ cup pineapple juice Items Needed 4 ceramic ramekins (8 ounces each) Stand mixer fitted with the paddle attachment, or hand mixer Rubber spatula 1. Pour half a tablespoon of the melted butter into each ramekin, then top each with 1 tablespoon of brown sugar. Lay one pineapple ring in the base of each ramekin and place a maraschino cherry into the center of the rings. Place the ramekins in the refrigerator to chill for 15 minutes. 2. Place the crisper plate into the COSORI Air Fryer basket. 3. Select the Bake function, adjust temperature to 305°F and time to 20 minutes, then tap Start/Pause to preheat. 4. Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. 5. Place the softened butter in the bowl of a stand mixer fitted with the paddle attachment, then beat on medium-high speed until light and fluffy. Scrape down the sides of the bowl with a rubber spatula, then add the sugar and beat for another minute. 6. Add in the egg whites and vanilla and beat on medium-high speed briefly to combine, then add the labneh or sour cream and continue beating for an additional minute or so. Mix in the dry ingredients, then lower the speed, add the milk and pineapple juice, and mix until just combined. 7. Pour the batter into the ramekins, leaving a ½-inch space at the top. 8. Place the ramekins onto the preheated wwcrisper plate. 9. Remove the cakes when done and let cool for 20 to 30 minutes. Loosen the sides with a knife and invert onto a plate, then serve. 55 dehydrate 56 CINNAMON APPLE CHIPS YIELD PREP TIME COOK TIME 4 servings 10 minutes 612 hours 1 apple ½ lemon, juiced 1 tablespoon pumpkin pie spice 1. Place the crisper plate into the COSORI Air Fryer basket. 2. Wash and dry the apple, remove the core, halve it lengthwise, then slice it into ¼-inch-thick pieces. 3. Place the apple slices in a bowl and toss together with the lemon juice and pumpkin pie spice to coat. 4. Place the apple slices in a single layer onto the crisper plate. 5. Select the Dehydrate function, adjust temperature to 140°F and time to 12 hours, then tap Start/Pause. 6. Check the apple slices every hour after 6 hours, then remove when they are at your desired texture. The slices will continue to crisp as they cool to room temperature after removing from the air fryer. 7. Remove the apple chips when they are at your desired texture and serve. 57 BLACK PEPPER BEEF JERKY YIELD PREP TIME COOK TIME 2 servings 15 minutes 4 hours ¼ pound beef top round or bottom round, trimmed and sliced ¼-inch thick ½ cup lager or amber ale 1/32 cup soy sauce ¼ cup Worcestershire sauce 3 teaspoons black peppercorns, freshly cracked, divided 1 tablespoon brown sugar (optional, for sweetness) 1. Place the sliced beef, lager or ale, soy sauce, Worcestershire sauce, 1 tablespoon black peppercorns, and brown sugar if using in a bowl or reseable bag and toss to combine. Refrigerate for 1 hour. 2. Place both crisper plates into the COSORI Air Fryer baskets. 3. Place the beef slices on the crisper plates, ensuring they do not overlap. Sprinkle the tops with the remaining black peppercorns. 4. Select the Dehydrate function on the left basket, adjust temperature to 145°F and time to 4 hours, tap Sync Cook, then tap Start/Pause. 5. Remove jerky when done and allow to cool to room temperature before serving. 58 NOTES 59 NOTES 60 NOTES 61 Questions or Concerns? MonFri, 9:00 am5:00 pm PST/PDT support@cosori.com | 1-888-402-1684 A2_D_23G17_us 62Adobe PDF Library 17.0 Adobe InDesign 19.0 (Macintosh)