Breville | High End Kitchen & Cooking Appliances
Instruction Manual for Breville models including: Bambino, BES450
MANUAL MILK TEXTURING Manually textures milk from silky smooth latté to creamy cappuccino. THERMOJET ™ TECHNOLOGY Innovative heating system achieves ideal extraction temperature in 3 seconds. PID TEMPERATURE CONTROL Electronic PID temperature control for increased temperature stability. LOW PRESSURE PRE-INFUSION
READ ALL INSTRUCTIONS. BEFORE USE AND SAVE. FOR FUTURE REFERENCE. • Carefully read all instructions before operating and save for future reference.
File Info : application/pdf, 24 Pages, 1,000.22KB
DocumentDocumentthe BambinoTM
Instruction Book - BES450
Contents
IMPORTANT SAFEGUARDS
2 Breville Recommends Safety First
8 Components 10 Features 10 Assembly 11 Functions 16 Care & Cleaning 19 Troubleshooting
BREVILLE RECOMMENDS SAFETY FIRST
At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition, we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions.
2
READ ALL INSTRUCTIONS BEFORE USE AND SAVE FOR FUTURE REFERENCE
· Carefully read all instructions before operating and save for future reference.
· Remove any packaging material and promotional labels or stickers before using the appliance for the first time.
· To eliminate a choking hazard for young children, remove and safely discard the protective cover fitted to the power plug of this appliance.
· Do not touch hot surfaces. Use handles or knobs as advised in this instruction book.
· To protect against fire, electric shock and injury to persons do not immerse the power cord, plug, or appliance itself in water or other liquids.
· This appliance can be used · Close supervision is
by children aged from 8 necessary when any
years and above if they
appliance is used by or
have been given
near children.
supervision or instruction · Unplug from outlet when
concerning use of the
not in use and before
appliance in a safe way and cleaning. Allow to cool
understand the hazards
before putting on or taking
involved.
off parts and before
· Cleaning and user
cleaning the appliance.
maintenance shall not be made by children unless they are aged from 8 years and above and supervised.
· Keep the appliance and its cord out of reach of children aged less than 8 years.
· It is recommended to regularly inspect the appliance and power cord. Do not use the appliance if there is damage to the power cord or plug, or after the appliance malfunctions or has been damaged in
· Appliances can be used by any way. Immediately stop
persons with reduced
use and call Breville
physical, sensory or mental Consumer Support.
capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and
· The use of accessory attachments not recommended by Breville may result in fire, electric shock or injury to persons.
understand the hazards · Do not use the BambinoTM
involved.
inside a cabinet.
· Children shall not play with the appliance.
3
· Do not place the appliance · Any procedure not listed
near the edge of a table or in this instruction booklet
counter-top. Ensure the
should be performed at an
surface is level, clean and authorised Breville Service
free of water and other
Centre.
substances.
· The installation of
· Do not let the power cord a residual current
hang over the edge of a
device (safety switch)
bench or table or become is recommended to
knotted.
provide additional safety
· Do not place the appliance protection when using
on or near a hot gas or
electrical appliances.
electric burner.
It is advisable that a
· Do not place it in or allow it to come in contact with a heated oven.
· This appliance is recommended for household use only. Do not use this appliance for anything other than its
safety switch with a rated residual operating current not exceeding 30mA be installed in the electrical circuit supplying the appliance. See your electrician for professional advice.
intended use. Do not use
outdoors. Do not use in
moving vehicles or boats.
· Keep the appliance and accessories clean. Follow the cleaning instructions provided in this book.
4
NOTICE TO CUSTOMERS product is used. If you
REGARDING MEMORY have any questions
STORAGE
regarding the memory
· Please note that in order to better serve our customers, internal memory storage
storage chip, please contact us at privacy@ breville.com
has been imbedded into SPECIFIC
your appliance. This
INSTRUCTIONS FOR
memory storage consists BES450
of a small chip to collect certain information about your appliance including the frequency of use of the appliance and the manner in which your appliance is being used. In the event your appliance is returned for service, the information collected from the chip
· This appliance is recommended for household use only. Do not use this appliance for other than its intended use. Do not use in moving vehicles or boats. Do not use outdoors. Misuse may cause injury.
enables us to quickly and · If the appliance is to be:
efficiently service your
-left unattended
appliance. The information -cleaned
collected also serves as a -moved
valuable resource in
-assembled; or
developing future
-stored,
appliances to better serve always switch Off the
the needs of our
espresso machine by
consumers. The chip does simultaneously pressing
not collect any information the 1 CUP and HOT
regarding the individuals WATER buttons. Unplug
who use the product or the from the power outlet.
household where the
5
· Ensure the product is properly assembled before first use.
· Do not use any other liquid apart from cold mains/tap water. We do not recommend the use of highly filtered, demineralized or distilled water as this may affect the taste of the coffee and how the espresso machine is designed to function.
· Do not leave the product unattended when in use.
· Do not touch hot surfaces. Allow the product to cool down before moving or cleaning any parts.
· Use caution when operating the machine, as metal surfaces are liable to get hot during use.
WARNING
To avoid the risk of injury, use caution when descaling, as hot steam may be released. Before descaling, ensure drip tray
is inserted. Refer to `Care & Cleaning' for further instructions. Ensure the portafilter is firmly inserted and secured into the group head before starting the extraction. Never remove the portafilter during the brewing process.
WARNING To avoid the risk of injury, do not open the brew chamber during the brew process.
WARNING Do not place portafilter, the tamper or any parts of the appliance in the dishwasher.
WARNING Do not immerse power cord, power plug or any parts of the appliance or the appliance in water or any other liquid.
WARNING Misuse may cause injury.
6
SHORT CORD INSTRUCTIONS
· Your Breville appliance is fitted with a short power cord to reduce personal injury or property damage resulting from pulling, tripping or becoming entangled with a longer cord. Longer detachable power cords or extension cords are available and may be used if care is exercised. If an extension cord is used,
1. the marked electrical rating of the cord set, or extension cord should be at least as great as the electrical rating of the appliance,
2. the cord should be arranged so that it will not drape over the counter-top or table where it can be pulled on by children or tripped over unintentionally and
3. the extension cord must include a 3-prong grounding plug.
BREVILLE ASSISTTM PLUG
· Your Breville appliance comes with a unique AssistTM Plug, conveniently designed with a finger hole to ease removal from the power outlet.
FOR HOUSEHOLD USE ONLY SAVE THESE INSTRUCTIONS
7
Components
A
B C D
E
F
G H
A. 1.4L (47 fl.oz) removable water tank B. Control panel
1 CUP, 2 CUP, hot water, steam buttons
C. Group head D. 54mm aluminum portafilter
(WARNING: NOT dishwasher safe)
E. Steam wand grip F. Steam wand G. Removable drip tray grid H. Removable drip tray with full indicator
8
A C
B
D
ACCESSORIES A. 54mm tamper
(Note: Do not submerge in water or any liquid) B. Steam tip and basket cleaning tool (Located under the water tank) C. Dual wall filter baskets (1 cup & 2 cup) D. Descaling powder
9
BambinoTM Features
Assembly
COMPACT FOOTPRINT Cafe quality coffee in a compact machine.
MANUAL MILK TEXTURING Manually textures milk from silky smooth latté to creamy cappuccino.
THERMOJET TM TECHNOLOGY Innovative heating system achieves ideal extraction temperature in 3 seconds.
PID TEMPERATURE CONTROL Electronic PID temperature control for increased temperature stability.
LOW PRESSURE PRE-INFUSION Applies low water pressure at the start of the extraction to gently expand grinds for an even extraction.
VOLUMETRIC CONTROL Preset 1 & 2 cup volumes, manual over-ride or programmable shot volumes.
INSTANT HOT WATER Hot water outlet via the steam wand for making long blacks and pre-heating cups.
BEFORE FIRST USE
Machine Preparation
Remove and discard all labels and packaging materials attached to your machine. Ensure you have removed all parts and accessories before discarding the packaging.
Clean the drip tray, drip tray grid, portafilter, filter baskets using warm water and a gentle dish washing liquid. Rinse well and dry thoroughly before use.
10
Functions
FIRST USE
1. Remove the water tank and fill it with potable water to the indicated MAX line. Place the water tank back firmly onto the machine.
2. Ensure that the drip tray is firmly placed on the machine.
3. Place a 500ml container under the portafilter and steam wand for the water drips for this first cycle.
4. Plug the power cord into the power outlet.
FILLLING THE WATER TANK Lift the water tank from the machine. Remove the water tank lid and add potable water to the water tank, filling to the MAX marking indicated.
Replace the water tank onto the machine, press down ensuring it is properly attached and sitting flush against the back of the machine.
5. Press the 1 Cup or 2 Cup or Steam or Hot water buttons to turn the machine on.
NOTE
The first use cycle is to rinse the machine and prime the heating system.
STANDBY MODE To turn off the operation and enter standby mode, press the 1 Cup and Hot Water buttons for 0.5 second simultaneously.
+
0.5s
NOTE
Unit will enter `standby mode' when idle or no interaction from user after 10 minutes.
NOTE
Machine LED lights will flash 6 times for 3 seconds when no water is detected in the water tank.
FILTER BASKETS This machine includes dual wall 1 Cup and 2 Cup filter baskets.
1 CUP
2 CUP
Use the 1 cup filter basket when brewing a single cup and the 2 cup filter baskets when brewing 2 cups or a stronger single cup or mug.
You will need to adjust the grind amount and size if switching from a single basket to a double basket, or vice versa.
The provided filter baskets are designed for:
1 Cup filter basket = 8-11g
2 Cup filter basket = 16-19g
11
THE GRIND
When grinding coffee beans, the grind size should be fine but not too fine. The grind size will affect the rate at which the water flows through the ground coffee in the filter basket and the taste of the espresso.
If the grind is too fine (looks like powder and feels like flour when rubbed between the fingers), the water will not flow through the coffee even when under pressure. The resulting espresso will be OVER EXTRACTED, dark in colour and bitter in flavour.
If the grind is too coarse, the water will flow through the ground coffee in the filter basket too quickly. The resulting espresso will be UNDER EXTRACTED and lacking in colour and flavour.
COFFEE DOSE AND TAMPING
· Insert the filter basket into the portafilter.
· Grind enough coffee to fill the filter basket.
· Tap the portafilter several times to collapse and distribute the coffee evenly in the filter basket.
· Using the tamper, tamp down firmly (approx. 15-20kgs (30-40 lbs.) of pressure). The amount of pressure is not as important as the consistent pressure every time.
NOTE
We recommend quality 100% Arabica beans with a `Roasted On' date stamped on the bag, not a `Best Before' or `Use By' date. Coffee beans are best consumed between 520 days after the `Roasted On' date. Stale coffee may pour too quickly from the portafilter spouts and taste bitter and watery.
PURGING THE GROUP HEAD
Before placing the portafilter into the group head, run a short flow of water through the group head by pressing the 1 Cup or 2 Cup button. This will stabilize the temperature prior to extraction.
INSERTING THE PORTAFILTER
Place the portafilter underneath the group head so that the handle is aligned with the INSERT position. Insert the portafilter into the group head and rotate the handle towards the centre until resistance is felt.
INSERT
LOCK
Place your cup/s under the portafilter on the drip tray.
As a guide, the top edge of the cap on the tamper should be level with the top of the filter basket AFTER the coffee has been tamped.
EXTRACTING ESPRESSO
As a guide the espresso will start to flow after 810 seconds (infusion time) and should be the consistency of dripping honey.
If the espresso starts to flow after less than 6 seconds, you have either under dosed the filter basket and /or the grind is too coarse. This is an UNDER EXTRACTED shot.
If the espresso starts to drip but doesn't flow after 15 seconds, the grind is too fine. This is an OVER EXTRACTED shot.
12
PRE-PROGRAMMED SHOT VOLUME - 1 CUP
Press the 1 Cup button for less than 1 second, the button will flash indicating that it has been selected. A preset single espresso volume of approximately 30ml will be extracted. The machine will automatically stop once the pre-set volume has been extracted.
PROGRAMMING COFFEE VOLUME
Press and hold the 1 Cup and 2 Cup buttons for 2 seconds, the buttons will illuminate and flash.
+
2s
PRE-PROGRAMMED SHOT VOLUME - 2 CUP
Press the 2 Cup button for less than a second, the button will flash indicating that it has been selected. A preset double espresso volume of approximately 60ml will be extracted. The machine will automatically stop once the pre-set volume has been extracted.
To set the 1 Cup volume:
· Press the 1 Cup button for about 3 seconds to start the extraction.
· Press the 1 Cup button again to stop the extraction. The modified volume will be saved.
To set the 2 Cup volume, follow the above steps and select the 2 Cup button to start and stop the extraction.
NOTES
· If no user input after 30 seconds. Machine returns to `ready mode'
· The modified coffee volume will be saved into memory for the next use or when the machine is re-started.
· Pressing the steam or hot water button at any stage will cancel the operation and the machine will return to ready mode without saving any coffee volume program.
NOTE
Pressing the corresponding 1 Cup or 2 Cup button during the programmed espresso extraction will immediately stop the extraction.
MANUAL PRE-INFUSION AND SHOT VOLUME
Press and hold the 1 Cup or 2 Cup button for more than a second. After one second the pump will start at pre-infusion pressure and continue while button is pressed. Release the button to start the extraction. Press any button again to stop the extraction.
13
MANUAL MILK TEXTURING · Lift the steam wand and insert into the
milk jug with the steam wand tip 1-2cm (O inch) below the surface of the milk, close to the right-hand side of the jug at a 3 o'clock position. · Press the STEAM button to begin texturing
· Keep the steam wand tip just under the surface of the milk until the milk is spinning clockwise, producing a vortex (whirlpool effect).
· With the milk spinning, slowly lower the jug. This will bring the steam wand tip to the surface of the milk and start to introduce air into the milk.
· Gently break the surface of the milk with the tip to get the milk spinning fast enough.
· Keep the steam wand tip at or slightly below the surface, continuing to maintain the vortex. Texture the milk until sufficient volume is obtained.
· Lift the jug to lower the tip beneath the surface but keep the vortex spinning. The milk is at the correct temperature (60-65°C) when the jug is hot to touch.
· When texturing is close to acceptable desired result, press any button to stop texturing.
· After the steam is released completely, remove the steam wand from the milk jug.
· Wipe the wand and tip with a clean damp cloth.
STEAM WAND MANUAL PURGE To reduce steam wand blockages, we recommend running steam through the steam wand after milk texturing. Lower and point steam wand directly on drip tray and away from users and press the steam button to run steam to rinse steam wand, or press and hold steam button for 3 seconds, to activate the steam wand purge. This will run short water pulses through the steam wand.
NOTE Both 1 Cup and 2 Cup buttons will blink during the steam purge function.
WARNING
After pressing steam button, the steam can't stop immediately, it needs a few seconds to completely stop steam.
STEAM WAND BLOCKED Regularly check steam performance. If the steam wand is blocked, it will immediately stop operating. See `Cleaning the Steam Wand' for further instructions.
HOT WATER OPERATON
Hot water through the steam wand When machine is on `ready mode', press hot water button, and hot water flow will start through the steam wand. Press any button to stop hot water flow.
WARNING
Cup temperature is at 90°C (194°F). Be careful in handling hot beverages.
14
EXTRACTION TIPS
A great espresso is about achieving the perfect balance between sweetness, acidity, and bitterness. The flavour of your coffee will depend on many factors, such as the type of coffee beans, degree of roast freshness, coarseness or fineness of the grind, dose of ground coffee and tamping pressure. Experiment by adjusting these factors just one at a time to achieve the taste of your preference.
CORRECT EXTRACTION
UNDER EXTRACTION
OVER EXTRACTION
· Flow starts after 812 secs · Flow slow like warm honey · Crema is golden brown with a fine
mousse texture · Espresso is dark brown
· Flow starts after 16 secs · Flow fast like water · Crema is thin and pale · Espresso is pale brown · Tastes bitter/sharp, weak and watery
· Flow starts after 15 secs · Flow drips or not at all · Crema is dark and spotty · Espresso is very dark brown · Tastes bitter and burnt
AFTER EXTRACTION
REMOVE USED GRINDS
Used grinds will form a coffee 'puck'. If the puck is wet, refer to the 'Under Extraction' section.
RINSE FILTER BASKET
Keep the filter basket
clean to prevent
blockages. Without
LOCK TIGHT
ground coffee in the filter
basket, lock the
portafilter into the
machine and run hot
water through.
SOLUTIONS
EXPERIMENT WITH GRIND: · Grind needs to be finer
for a slower extraction. · Ensure you are controlling the dose.
Adjust & re-test
ALWAYS TAMP TO LINE
Tamp using 1520kgs of pressure. The top edge of cap on the tamper should be level with the top of the filter basket AFTER tamping.
Adjust & re-test
SOLUTIONS
EXPERIMENT WITH GRIND: · Grind needs to be coarser
for a faster extraction. · Ensure you are controlling the dose.
Adjust & re-test
ALWAYS TAMP TO LINE
Tamp using 1520kgs of pressure. The top edge of cap on the tamper should be level with the top of the filter basket AFTER tamping.
Adjust & re-test
OVER EXTRACTED BITTER · ASTRINGENT BALANCED
UNDER EXTRACTED UNDERDEVELOPED · SOUR
GRIND
Too fine
Optimum Too coarse
GRIND DOSE
Too much Decrease dose
8-11g (1 Cup) 16-19g (2 Cup)
Too little Increase dose
TAMP
Too heavy
15-20kgs (30-40 lbs.) Too light
15
Care & Cleaning
CLEAN & DESCALE CYCLE
When descale cycle counter reaches 250, the 2 Cup button will continuously flash; indicating machine will need cleaning and descaling.
+
5s
4. Press the 2 Cup and Steam buttons simultaneously for 5 seconds to start descaling.
WARNING
Do not immerse the power cord, power plug or appliance in water or any other liquid. The water tank should never be removed or completely emptied during descaling.
TO PERFORM A CLEAN & DESCALE CYCLE
1. Empty the drip tray and re-insert firmly into position on the machine.
2. Fill the water tank to the DESCALE line indicated and add the descaling agent to the water.
1000
DESCALE
2L
68oz
NOTE
The 2-Cup button will flash throughout the cycle. 5. Once the descale solution has been used up,
the descale mode will pause. 6. Rinse and refill the water tank to the MAX
line and empty the waste water container, then replace both parts on to the machine to proceed onto the rinse cycle. 7. Press the 2 Cup button to proceed rinse cycle. 8. When the rinse cycle is complete, the machine will then go into ready mode.
&
2L 68oz
3. Place a 2L container under the group head and steam wand.
9. Remove and empty the waste water container. Rinse the drip tray and water tank and dry thoroughly before replacing them back onto the machine.
16
CLEANING THE STEAM WAND
· The steam wand should always be cleaned after texturing milk. Wipe the steam wand with a damp cloth.
· If any of the holes in the tip of the steam wand become blocked, it may reduce frothing performance. Manually purge the steam wand to try and clear the holes.
· If the steam flow is very small and steam wand is still blocked, unscrew the steam wand tip using the steam tip cleaning tool, then use the tool to unblock the holes; cleaning tool is located in the back of the machine, under the water tank.
CLEANING THE FILTER BASKETS AND PORTAFILTER
· The filter baskets and portafilter should be rinsed under hot water directly after use to remove all residual coffee oils.
· If the holes in the filter baskets become blocked, use the steam wand cleaning tool to unblock the holes.
WARNING
Do not put portafilter in dishwasher.
CLEANING THE SHOWER SCREEN
· The group head interior and shower screen should be wiped with a damp cloth to remove any ground coffee particles.
· Periodically run hot water through the machine with the filter basket and portafilter in place, without any ground coffee, to rinse out any residual coffee.
Rinse the steam tip and wipe with a clean, dry cloth. Reassemble the steam wand by screwing the steam tip back on to the steam wand. Purge the steam wand after cleaning.
CLEANING THE DRIP TRAY
The drip tray should be removed, emptied and cleaned after each use or when the drip tray indicator rises through the drip tray grid. Remove the drip tray grid and wash both parts in warm soapy water.
CLEANING THE OUTER HOUSING
· Wipe the outer housing with a soft, damp cloth and then polish with a soft, dry cloth.
NOTE
Do not use any abrasive cleaners, pads or cloths which can scratch the surfaces of the machine.
GROUP HEAD RINSE
· Press `2 Cup' button to flow freshwater flush cycle.
NOTE
Do not clean any of the parts or accessories in the dishwasher.
WARNING
Do not immerse the power cord, power plug, plastic tamp or machine in water or any other liquid.
17
STORING YOUR MACHINE Before storing, turn the machine off, switch off and remove the power plug from the power outlet. Empty the water tank and drip tray and ensure the machine is cool, clean and dry. Store in an upright position. Do not place anything on top of the machine. RESET FACTORY ESPRESSO VOLUME SETTINGS 1. When machine is on standby mode 2. Press and hold the 1 Cup and 2 Cup buttons
for 10 seconds to enter Factory reset mode. 3. The lights will flash 3 times to indicate that
all volumes have been reset. 4. Machine will then return to ready mode.
NOTE When machine is turned on after reset, it enters directly to ready mode.
18
Troubleshooting
PROBLEM
Water does not flow from the group head. No hot water.
POSSIBLE CAUSES
· Water tank is empty.
· Water tank is not fully inserted and locked into position.
EASY SOLUTION
· Fill tank.
· Push water tank down completely to lock into place.
Espresso only drips from the portafilter spouts or not at all.
· Machine needs to be cleaned &
· Perform clean & descale cycle.
descaled.
· · Coffee is ground too finely and/or too See below, `Espresso only drips from the · much coffee in filter basket and/or over portafilter spouts or not at all'.
tamping and/or filter basket is blocked.
· Coffee is ground too finely.
· Use slightly coarser grind. Refer to `Coffee
Dose and Tamping' on page 12 and
`Extraction Tips' on page 15.
· · Too much coffee in the filter basket.
Lower dose of coffee.
Water doesn't come through (the machine makes a loud noise). Espresso runs out too quickly
Espresso runs out around the edge of the portafilter.
· Coffee tamped too firmly. · Water tank is empty. Fill tank. · Water tank is not fully inserted and
locked into position.
· The filter basket may be blocked. · Machine needs to be cleaned &
descaled.
· Water tank is empty
· Coffee is ground too coarsely.
· Not enough coffee in the filter basket.
· Coffee tamped too lightly. · Portafilter not inserted in the group
head correctly.
· There are coffee grounds around the filter basket rim.
· Too much coffee in the filter basket.
· Tamp between 15-20kgs (30-40 lbs) of pressure.
· Fill tank. · Push water tank down completely to lock
into place.
· Use the pin on the end of the provided cleaning tool to unblock the hole(s).
· Perform clean & descale cycle
· Fill tank
· Use slightly finer grind. · Refer to `Coffee Dose and Tamping' on
page 12 and `Extraction Tips' on page 15.
· Increase dose of coffee and tamp. Refer to `Coffee Dose and Tamping' on page 12 and `Extraction Tips' on page 15.
· Tamp between 15-20kgs (30-40 lbs) of pressure.
· Ensure portafilter is completely inserted and rotated until resistance is felt.
· Clean excess coffee from the rim of the filter basket to ensure a proper seal in group head.
· Lower dose of coffee. Refer to `Coffee Dose and Tamping', page 12
19
PROBLEM
Small steam.
Pulsing/pumping sound while extracting espresso or steaming milk.
POSSIBLE CAUSES
· Machine has not reached operating temperature.
· Water tank is empty. · Water tank is not fully inserted and
locked into position.
· Machine needs to be cleaned & descaled.
· Steam wand is blocked or almost blocked.
· The machine is carrying out the normal operation of the pump.
Coffee not hot enough.
· Water tank is empty. · Portafilter not pre-heated.
No crema.
· Coffee tamped too lightly.
· Coffee is ground too coarsely.
· Coffee beans or pre-ground coffee are not fresh.
Water leaking
Machine is on but ceases to operate.
· The filter basket may be blocked.
· Manual purge · Water tank is not fully inserted and
locked into position.
· The safety thermal-cut out may have activated due to the pump overheating.
2-cup coffee button flashing
Too much/too little espresso is being delivered to the cup.
· This indicates machine needs cleaning and descaling
· Grind amount and/or grind size settings and/or shot volumes require adjustment.
EASY SOLUTION
· Allow time for the machine to reach operating temperature.
· Fill tank. · Push water tank down completely to lock
into place.
· Perform clean & descale cycle.
· Refer to `Cleaning the Steam Wand', page 17.
· No action required as this is the normal operation of the machine.
· Fill tank. · Rinse portafilter under hot water outlet.
Dry thoroughly.
· Tamp between 15-20kgs (or 30-40 lbs) of pressure.
· Use slightly finer grind. Refer to `Coffee Dose and Tamping' on page 12 and `Extraction Tips' on page 15.
· If grinding fresh whole coffee beans, use freshly roasted coffee beans with a `Roasted On' date and consume between 520 days after that date. If using pre-ground coffee, use within a week of grinding.
· Use the pin on the end of the provided cleaning tool to unblock the hole(s).
· Turn the steam wand directly on the drip · tray or jug before manual purge.
Push water tank down completely to lock into place.
· Press the 1 CUP and HOT WATER buttons simultaneously for 0.5 seconds to switch the machine off and unplug from the power outlet. Allow to cool for about 3060 minutes. If problem persists, call Breville Support.
· Perform a clean and descale cycle. Follow the steps outlined on page 16.
· Adjust the grind amount and/or grind size settings. Refer to `Coffee Dose and Tamping', page 12, `The Grind', page 12 and `Extraction Tips', page 15.
20
Notes
21
Notes
22
Notes
23
Breville Customer Service Centre
Australian Customers Phone: 1300 139 798 Web: www.breville.com
New Zealand Customers Phone: 0800 273 845 Web: www.breville.com
Breville, the Breville logo, Bambino, ThermoJet, Breville Assist and Master Every Moment are trademarks of Breville Pty Ltd ("Breville"). A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2020.
Due to continued product improvement, the products illustrated/photographed in this booklet may vary slightly from the actual product.
BES450 ANZ A20