AROMA PROFESSIONAL ARC-984SBD Instruction Manual

Discover More Aroma Products

Aroma offers a range of kitchen appliances designed to enhance and enrich lives, including:

• Multicookers/Rice Cookers
• Pot-Style Rice Cookers
• Water Kettles
• Indoor Grills
• Woks

Stay connected for recipe ideas and giveaways at www.AromaTestKitchen.com and follow us on social media: Instagram, Twitter, Facebook, Pinterest (/AromaHousewares).

Important Safeguards

Basic safety precautions should always be followed when using electrical appliances:

1. Read all instructions carefully before first use.
2. Do not touch hot surfaces; use handles or knobs.
3. Use only on a level, dry, and heat-resistant surface.
4. Do not immerse cord, plug, or appliance in water or any other liquid.
5. Close supervision is necessary when the appliance is used by or near children.
6. Unplug from outlet when not in use and before cleaning. Allow unit to cool.
7. Do not operate any appliance with a damaged cord or plug, or after it malfunctions. Contact Aroma® customer service for examination, repair, or adjustment.
8. Use of accessory attachments not recommended by Aroma® Housewares may result in fire, electrical shock, or injury.
9. Do not use outdoors.
10. Do not let cord touch hot surfaces or hang over the edge of a counter or table.
11. Do not place on or near a hot gas or electric burner or in a heated oven.
12. Do not use the appliance for anything other than its intended use.
13. Extreme caution must be used when moving the appliance containing hot oil or other liquids.
14. Do not touch, cover, or obstruct the steam vent on the top of the cooker, as it is extremely hot and may cause scalding.
15. Use only with a 120V AC power outlet.
16. Always unplug from the plug gripping area; never pull on the cord.
17. The cooker should be operated on a separate electrical circuit from other operating appliances.
18. Always make sure the outside of the inner pot is dry prior to use.
19. Use extreme caution when opening the lid during or after cooking; hot steam will escape.
20. Rice should not be left in the inner pot with the Keep Warm function on for more than 12 hours.
21. To prevent damage or deformation, do not use the inner pot on a stovetop or burner.
22. To disconnect, turn any control to OFF, then remove the plug from the wall outlet.
23. To reduce the risk of electrical shock, cook only in the removable inner pot provided.
24. Do not wrap or tie cord around appliance.
25. Intended for countertop use only.
26. To avoid spills and burns, do not carry cooker by the lid handle.
27. Do not use for deep frying.
28. WARNING: Spilled food can cause serious burns. Keep appliance and cord away from children. Never drape cord over edge of counter, never use outlet below counter, and never use with an extension cord.

⚠ Short Cord Instructions: A short power-supply cord is provided to reduce risks from being grabbed by children or becoming entangled.

⚠ Polarized Plug: This appliance has a polarized plug (one blade is wider than the other). It is intended to fit into a polarized outlet only one way. If the plug does not fit fully, reverse it. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug.

If the supply cord is damaged, it must be replaced by the manufacturer, its service agent, or a similarly qualified person to avoid a hazard.

THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.

Parts Identification

The Aroma ARC-984SBD Rice Cooker features the following components:

• Lid Release Button
• Steam Vent
• Cool-Touch Lid
• Condensation Collector
• Stainless Steel Body
• Digital Panel
• Inner Pot
• Steam Tray
• Rice Measuring Cup
• Serving Spatula

Controls and Functions

The digital panel provides access to various cooking functions:

• Rice: Cooks fluffy, delicious rice automatically.
• Grains: Ideal for cooking brown rice, quinoa, barley, and bulgur.
• Steam: Utilizes the included steam tray for steaming vegetables and other foods.
• Manual Cook: Cooks food at 266°F for a set duration (5 to 60 minutes).
• Delay Timer: Allows users to set a future start time for cooking.
• Keep Warm/(b): Turns the cooker on/off and activates the Keep Warm mode to maintain serving temperature.
• Soup/Stew: Suitable for preparing various soups and stews.
• Slow Cook: Slow cooks meals over a period of 2 to 10 hours.
• Sauté-then-Simmer STS®: Sautés ingredients at high heat before automatically switching to simmer mode.
• Oatmeal: For preparing oatmeal quickly and easily, with an option for the Delay Timer.
• (-) or (+): Buttons used to adjust cook times for various functions.

Before First Use

1. Read all instructions and important safeguards.
2. Remove all packaging materials and check that all items have been received in good condition.
3. Tear up all plastic bags and dispose of them properly as they can pose a risk to children.
4. Remove the steam vent, condensation collector, and inner pot. Wash these and all other accessories in warm, soapy water. Rinse and dry thoroughly.
5. Return all parts to the rice cooker.
6. Wipe the cooker body clean with a damp cloth.

To Clean

1. Clean the lid only when the cooker has completely cooled.
2. Soak the inner pot and all accessories or wash them in the top rack of the dishwasher.
3. Wipe the lid and the rice cooker's body clean with a damp cloth.
4. Thoroughly dry the cooker body, lid, and all accessories. Reassemble for next use.

Note: Do not use harsh abrasive cleaners, scouring pads, or products not safe for nonstick coatings. Dishwasher washing may cause slight cosmetic discoloration to the inner pot and accessories, which does not affect performance. Any other servicing should be performed by Aroma® Housewares.

Troubleshooting

• Rice is too dry/hard after cooking: Add 1½ to 1 cup of water, stir, and switch to Rice. Once it switches to Keep Warm, stir again. Repeat as necessary until rice is soft and moist.
• Rice is too moist/soggy after cooking: Stir the rice with the serving spatula to redistribute moisture and release excess. Use the Keep Warm mode for 10-30 minutes, opening the lid and stirring periodically to release excess moisture.

Helpful Hints: The provided rice cooker cup is equivalent to a ¾ standard US cup.

Error Code Chart

Helpful Hints: If you misplace the measuring cup, a ¾ standard US cup is an exact replacement. To add more flavor to rice, try substituting water for a favorite meat or vegetable broth or stock. The ratio of broth/stock to rice will be the same as water to rice. For approximate rice cooking times and suggested rice/water ratios, see the "Rice & Water Measurement Table" on page 8.

Rice & Water Measurement Table

White Rice

Brown Rice

Note: Cooking times are approximate. Altitude, humidity, and outside temperature will affect cooking time. Opening the lid during the cooking cycle causes a loss of heat and steam, which may prolong cooking time. Rinse rice before placing it into the inner pot to remove excess bran and starch, which helps reduce browning and sticking. Use the Delay Timer for convenience.

Grain & Water Measurement Table

*Cups referenced are with the included measuring cup.

Note: When cooking barley, use Delay Timer for 4 hours with the Grains function for optimized flavor and texture. For best results, let barley or bulgur sit on Keep Warm for 10 minutes before serving. This chart is a general guide; variations exist for different types of rice. Arborio rice can also be cooked using the Sauté-then-Simmer STS® function for risotto.

Use the provided serving spatula or a wooden spoon to serve rice. Metal utensils will scratch the nonstick surface.

Cooking Rice

1. Using the provided measuring cup, add brown or white rice to the inner pot.
2. Rinse rice with water to remove excess starch. Drain.
3. Fill with water to the line that matches the number of cups of uncooked rice being added.
4. Place the inner pot into the cooker and close the lid securely.
5. Plug the power cord into an available 120V AC wall outlet.
6. Press Keep Warm/(b) to turn on the rice cooker.
7. Press Rice to begin cooking white rice or press Grains to begin cooking brown rice.
8. The indicator light will illuminate and the digital display will show a "chasing" pattern.
9. The digital display will show a countdown for the final 10 minutes of cook time.
10. Once cooking is finished, the rice cooker will beep and automatically switch to Keep Warm.
11. For better results, stir the rice with the serving spatula to distribute any remaining moisture.
12. When finished serving rice, turn the rice cooker off by pressing Keep Warm/() and unplug the power cord.

Note: Brown rice requires a longer cooking cycle. Do not attempt to cook more than 2 cups of uncooked rice if steaming and cooking rice simultaneously. Rice should not be left in the cooker on Keep Warm for more than 12 hours.

Oatmeal

1. Using the provided measuring cup, add oatmeal to the inner pot.
2. Fill water according to packaging instructions.
3. Place the inner pot into the cooker and close the lid securely.
4. Plug into an available 120V AC outlet.
5. Press Keep Warm/() to turn the cooker on.
6. Press Oatmeal to begin cooking.
7. The indicator light will illuminate and the digital display will show a "chasing" pattern.
8. Once cooking is complete, the rice cooker will beep and automatically switch to Keep Warm.
9. When finished serving, turn the rice cooker off by pressing Keep Warm/() and unplug the power cord.

Cooking Grains

1. Using the provided measuring cup, add grains to the inner pot.
2. Rinse grains with water to remove excess starch. Drain.
3. Fill the inner pot with water, referring to the "Grain & Water Measurement Table" on page 9.
4. Place the inner pot into the cooker and close the lid securely.
5. Plug the power cord into an available 120V AC wall outlet.
6. Press Keep Warm/() to turn on the rice cooker.
7. Press Grains to begin cooking.
8. The indicator light will illuminate and the digital display will show a "chasing" pattern.
9. The digital display will show a countdown for the final 10 minutes of cook time.
10. Once cooking is complete, the rice cooker will beep and automatically switch to Keep Warm.
11. When finished serving, turn the rice cooker off by pressing Keep Warm/() and unplug the power cord.

Note: Grains should not be left in the rice cooker on Keep Warm for more than 12 hours.

Steam

1. Using the provided measuring cup, add 2 cups of water to the inner pot.
2. Place the inner pot into the rice cooker.
3. Place food to be steamed onto the steam tray.
4. Place the steam tray into the rice cooker.
5. Close the lid securely.
6. Plug the power cord into an available 120V AC outlet.
7. Press Keep Warm/() to turn the rice cooker on.
8. Press Steam. The digital display will show a 5 to represent five minutes of steam time.
9. Press (-) or (+) to adjust steam time by one minute increments, up to 30 minutes. After 30 minutes, it will cycle back to five minutes.
10. Once the needed time is selected, the rice cooker will beep to indicate it is set at the displayed time.
11. The indicator light will illuminate to indicate it has begun steaming.
12. Once the water reaches a boil, the digital display will count down in one minute increments from the selected time.
13. Once the selected time has passed, the rice cooker will beep and switch to Keep Warm.
14. Check that steamed food is done. If finished steaming, remove food immediately to avoid overcooking. Use a protective, heat-resistant glove when removing to avoid possible injury.
15. When finished serving, turn the rice cooker off by pressing Keep Warm/() and unplug the power cord.

Helpful Hints: For suggested steaming times and water amounts, see the "Meat & Vegetable Steaming Tables" on page 13. See the "Rice & Water Measurement Tables" included on page 8 for approximate rice cooking times.

Steam & Cook Rice

1. To steam foods while cooking rice, begin cooking rice by following steps 1 through 8 of "Cooking Rice" on page 10.
2. Place food to be steamed onto the provided steam tray.
3. Use caution when opening the lid, as built-up steam may escape.
4. Place steam tray into the cooker and close the lid securely.
5. When food is finished steaming, remove the steam tray. Use a protective, heat-resistant glove when removing to avoid possible injury.
6. Allow the cooker to continue the rice cycle. The digital display will show a countdown for the final 10 minutes of cook time.
7. Once rice is finished, the rice cooker will beep and automatically switch to Keep Warm.
8. For best results, stir the rice with the serving spatula to distribute any remaining moisture.
9. When finished serving, turn the rice cooker off by pressing Keep Warm/() and unplug the power cord.

Helpful Hints: Smaller foods may be placed on a heat-resistant dish and then placed onto the steam tray. Parchment paper or aluminum foil may be used as well. Place the paper/foil in the center of the steam tray and ensure it does not create a seal along the bottom. Puncture small holes in the paper/foil for best results. The countdown feature is an excellent way to plan when adding the steam tray to ensure the rice and steamed food finish cooking at the same time.

Note: Do not attempt to cook more than 2 cups of uncooked rice if steaming and cooking rice simultaneously. Rice should not be left in the cooker on Keep Warm for more than 12 hours.

Steaming Tables

Meat Steaming Table

Vegetable Steaming Table

* When steaming, Aroma® recommends using 2 cups of water with the provided measuring cup.

Helpful Hints: Since most vegetables absorb little water, the amount of water does not need to increase for larger servings. Steaming times may vary depending on the cut of meat. Ensure meat is completely cooked prior to serving. If not, add more water and repeat the cooking process.

Note: Altitude, humidity, and outside temperature affect cooking times. These charts are for reference only; actual cooking times may vary. It is possible to steam at any point during the rice cooking cycle, but it is recommended to steam during the end of the cycle so that steamed food does not grow cold or become soggy before the rice is ready.

Manual Cook

For cooking pasta, omelettes, or other meals where manual control of total cook time is desired:

1. Add ingredients to the inner pot.
2. Place the inner pot into the cooker and close the lid securely.
3. Press Keep Warm/(b) to turn the cooker on.
4. Press Manual Cook, then press the (-) or (+) buttons to adjust to the desired cook time. Once the cooker reaches 266°F, it will beep and the digital display will show a countdown beginning from the input time.
5. Once the set time has elapsed, the cooker will automatically switch to Keep Warm.
6. When finished serving, turn the rice cooker off by pressing Keep Warm/() and unplug the power cord.

Caution: Use caution to avoid escaping steam when opening the lid and stir with a long-handled wooden spoon.

Note: Before placing the inner pot into the rice cooker, check that it is dry and free of debris. Adding the inner pot when wet may damage the rice cooker.

Using Delay Timer

1. Begin by following steps 1 through 6 of "Cooking Rice" on page 10.
2. Press Delay Timer, then press the (-) or (+) buttons to adjust time in 1-hour increments. It may be set 1 to 15 hours for white rice/oatmeal and 2 to 15 hours for brown rice.
3. Once the desired time is selected, press Rice, Grains, or Oatmeal depending on the type of grain being cooked.
4. The indicator light will illuminate and the digital display will show a "chasing" pattern.
5. The digital display will show a countdown for the final 10 minutes of cook time.
6. Once food is finished, the rice cooker will beep and automatically switch to Keep Warm.
7. For better results, stir the rice with the serving spatula to distribute any remaining moisture.
8. When finished serving, turn the rice cooker off by pressing Keep Warm/() and unplug the power cord.

Helpful Hints: If you misplace the measuring cup, a ¾ standard US cup is an exact replacement. To add more flavor to rice, try substituting a favorite meat or vegetable broth or stock. The ratio of broth/stock to rice will be the same as water to rice. For approximate rice cooking times and suggested rice/water ratios, see the "Rice & Water Measurement Table" on page 8.

Soup/Stew

1. Add ingredients to the inner pot.
2. Place the inner pot into the cooker and close the lid securely.
3. Plug into an available 120V AC outlet.
4. Press Keep Warm/(b) to turn the cooker on.
5. The default cook time for this function is 2 hours. To select a customized time, press the (-) or (+) buttons to choose the desired cook time from 2 to 8 hours, then press Soup/Stew to begin cooking. The indicator light will illuminate and the digital display will show a "chasing" pattern.
6. When opening the lid to stir or monitor, use caution to avoid escaping built-up steam.
7. The digital display will show a countdown once the contents have reached a boil (212°F).
8. Once the designated or default cook time has elapsed, the cooker will automatically switch to Keep Warm mode.
9. When finished serving, turn the rice cooker off by pressing Keep Warm/() and unplug the power cord.

Caution: The rice cooker will not switch to Keep Warm until all liquid has evaporated. Follow the recipe carefully and do not leave the rice cooker unattended.

Note: Food should not be left in the rice cooker on Keep Warm for more than 12 hours.

Slow Cook

1. Add desired ingredients to the inner pot.
2. Place the inner pot into the cooker and close the lid securely.
3. Plug into an available 120V AC outlet.
4. Press Keep Warm/(6) to turn the cooker on.
5. The default cook time for this function is 2 hours. To select a customized time, press the (-) or (+) buttons to choose the desired cook time from 2 to 10 hours, then press Slow Cook to begin cooking.
6. The indicator light will illuminate and the digital display will show a "chasing" pattern and begin a countdown from the selected cook time.
7. When opening the lid to stir or monitor, use caution to avoid escaping built-up steam.
8. Once the designated or default cook time has elapsed, the cooker will automatically switch to Keep Warm mode.
9. When finished serving, turn the rice cooker off by pressing Keep Warm/() and unplug the power cord.

Sauté-then-Simmer STS®

1. Place the inner pot into the cooker.
2. Plug the power cord into an available 120V AC outlet.
3. Press Keep Warm/() to turn the cooker on.
4. Press Sauté-then-Simmer STS® to begin heating the inner pot.
5. The indicator light will illuminate and the digital display will show a "chasing" pattern.
6. Add ingredients to be sautéed/browned to the inner pot.
7. Using a long-handled wooden spoon, stir the ingredients until they reach the desired level of browning or doneness.
8. Add any other called for ingredients and liquid to the inner pot.
9. Close the lid securely and allow the cooker to heat.
10. After a few minutes, the rice cooker will automatically switch to simmer.
11. Once all liquid has evaporated, the cooker will beep and automatically switch over to Keep Warm.
12. When finished, turn the cooker off by pressing Keep Warm/() and unplug the power cord.

Caution: Do not use the provided serving spatula to sauté. It is not intended for use in contact with high temperatures. Use a long-handled wooden or heat-safe spoon to stir food while sautéing. ❌

Recipes

15 Minute Frittata

Ingredients: 1 tbsp butter, 5 eggs, 2 tbsp milk, 1/4 cup chopped spinach, 2 pieces cooked bacon (crumbled), 1 tbsp butter, cheddar cheese, salt and pepper.

Instructions: Whisk eggs, milk, spinach, bacon, salt, and pepper. Set aside. Select Manual Cook, set to 15 minutes. Add butter to melt. Pour egg mixture into pot, sprinkle cheese on top. Close lid. Cooker will beep and switch to Keep Warm. Once eggs are set, slide frittata onto a plate.

SERVES 4.

Jambalaya

Ingredients: ½ lb spicy smoked sausage, ½ lb shrimp (peeled, deveined), 1 cup cooked chicken (shredded), 1 cup rice, 1 cup chicken broth, 1 (4-oz) can diced green chiles, Creole seasoning.

Instructions: Cut sausage into ½" half circles. Add all ingredients to the inner pot and mix. Place inner pot in cooker, close lid. Press Rice. Cooker will automatically switch to Keep Warm when done.

SERVES 4.

French Toast Casserole

Ingredients: 6-8 Hawaiian sweet rolls, 1 tbsp melted butter, 3 eggs, 2/3 cup half-and-half, 1 tsp cinnamon, 1 tsp vanilla extract, 1 tsp honey, ½ tsp salt, 1/4 cup crushed pecans.

Instructions: Slice rolls in half and spread in inner pot. Whisk butter, eggs, half-and-half, cinnamon, vanilla, honey, and salt. Stir in pecans. Pour mixture over bread. Select Manual Cook, set to 15 minutes. If more cooking is needed, press Manual Cook again. Serve with syrup or toppings.

SERVES 3-6.

Note: Ensure inner pot is dry before use.

Chili Cheese Dip

Ingredients: 1 small onion (chopped), 2 tsp vegetable oil, 1 clove garlic (minced), 2 (15-oz) cans prepared chili (no beans), prepared medium salsa, black olives (sliced), low-fat cream cheese (cubed), cheddar cheese (grated), tortilla chips (for dipping).

Instructions: Add onion, oil, and garlic to inner pot. Press Sauté-then-Simmer STS®. Stir until onion/garlic sauté. Add chili, salsa, olives, cream cheese, cheddar cheese. Close lid and cook for 4 minutes. Carefully open lid to stir, avoiding steam. Continue cooking until dip is warm and cheeses are melted. Serve in a bowl with tortilla chips.

SERVES 6.

Green Chili Chicken Rice

Ingredients: 1 ½ cups rice, 3 cups chicken broth, 2 tbsp diced minced onion, ½ tsp salt, 1 (10-oz) can chicken breast chunks (with liquid), 1 (4-oz) can diced green chiles (with liquid).

Instructions: Place all ingredients into the inner pot and close lid. Plug in, press Rice. Cooker will switch to Keep Warm when done. Carefully open lid, stir ingredients, add salt to taste. Serve hot.

SERVES 4.

Bacon Mushroom Risotto

Ingredients: 2 tsp olive oil, Portobello mushrooms (sliced), 2 garlic cloves (minced), 2 cups vegetable broth, 2 cups dry white wine, 2 cups Arborio rice, large pinch dried basil, ¼ cup Parmesan cheese (grated), salt and pepper, 4 strips bacon (cooked, crumbled).

Instructions: Heat olive oil in inner pot on Sauté-then-Simmer STS®. Add mushrooms, salt, pepper; cook until softened. Add garlic; cook 3 minutes. Add broth, wine. Cooker switches to simmer. Add rice, basil, salt, pepper. Close lid, cook risotto for 12 minutes. Add cheeses, salt, pepper. Stir in bacon. Serve with garnish.

SERVES 4.

Helpful Hints: Visit www.AromaTestKitchen.com for more recipes.

Limited Warranty

Aroma Housewares Company warrants this product against defects in material and workmanship for two years from the provable date of purchase in the United States. Within this period, Aroma will repair or replace, at its discretion, defective parts at no charge, provided the product is returned, freight prepaid, with proof of purchase and a $20.00 fee for shipping and handling. Call the toll-free number for a return authorization number. Allow 2-4 weeks for return shipping.

This warranty does not apply if the warranty period expired; the product was modified by unauthorized personnel; the defect was subject to abuse, improper use, environmental conditions more severe than specified, neglect, or improper installation; or due to Force Majeure events (flood, lightning, earthquake, war, vandalism, theft, brownouts, etc.).

This warranty grants specific legal rights, which may vary from state to state, and does not cover areas outside the United States.

Service & Support

For warranty claims or service, please contact Aroma® customer service toll-free:

1-800-276-6286

Monday - Friday, 8:30 am - 4:30 pm, Pacific Time

Or via email: CustomerService@AromaCo.com

For your records, we recommend stapling your sales receipt to this page along with a written record of:

• Date of Purchase: ........................................................
• Place of Purchase: ........................................................

Note: Proof of purchase is required for all warranty claims.

Aroma Housewares Company
6469 Flanders Drive, San Diego, CA 92121, U.S.A.
1-800-276-6286 | www.AromaCo.com