Bravilor Bonamat Bolero Turbo (XL) Quick Start Guide

Introduction

This document provides a quick start guide for the Bravilor Bonamat Bolero Turbo (XL) beverage dispenser. It is available in multiple languages, with English serving as the primary language for this document.

Document Number: 700.403.887 C

For more detailed information, online manuals, and animations, please scan the QR codes provided in the original document (? [QR Code for Online Manual], ? [QR Code for Safety Book]).

Parts Identification

The following diagram identifies key parts of the Bolero Turbo (XL) machine:

• 1. Descaling cap: Used for descaling the machine.
• 2. Canisters: Containers for ingredients or cleaning solutions.
• 3. Canister outlet: The point where contents are dispensed from the canister.
• 4. Ventilation duct: Allows for air circulation.
• 5. Mixing system: Internal system for mixing beverages.
• 6. Beverage outlet: Dispenses the finished beverage.
• 7. Hot water outlet: Dispenses hot water.
• 8. Service key: Used for maintenance or service access.
• 9. USB port: For connecting external devices or updates.
• 10. Program button: Used to select or program settings.
• 11. Door key: Key or mechanism to open the machine's door.
• 12. Tilting plate: An adjustable or tilting component.
• 13. Drip tray plate: The plate that sits above the drip tray.
• 14. Drip tray with float: Collects spills and includes a float mechanism.
• 15. Ventilation system: The overall system for air circulation.
• 16. Water connection: Inlet for water supply.
• 17. Electrical connection: Point for power supply.
• 18. On/off switch: Powers the machine on or off.

Basic Operations and Symbols

The machine uses various buttons and symbols for operation:

• [<] [>] Navigation Buttons: Indicate navigation through menus or options.
• [Start] Start Button: Initiates a process.
• ✔️ [Confirm] Confirm Button: Confirms an action, often used when data is not yet saved.
• [Save] Save Button: Saves current settings or data.
• ❌ [Cancel] Cancel Button: Aborts an action or returns to a previous state.
• [] [>I] Next/Previous Buttons: For moving between steps or items.
• [+] [-] Adjust Value: Increase or decrease a value.
• [Tools icon] [Box icon] Necessities: May indicate required tools or accessories.
• [Measuring jug icon] Measuring jug: Indicates a measurement is required.
• [Empty cup icon] Empty cup: Indicates a cup should be placed.
• [Scale icon] Precision scale: Indicates a need for precise measurement.

Setup and Operation Steps

Follow these steps for initial setup and operation:

Device Setup

1. Step 1: [Diagram showing connection of a hose to the device.]
2. Step 2: [Diagram showing another hose connection to the device.]
3. Step 3: [Diagram showing a component being inserted or attached to the machine.]
4. Step 4: [Diagram showing two components being placed into slots on the machine.]
5. Step 5: [Diagram showing the machine's interface with an "English" option selected.] The text indicates: "Follow on screen instructions." This is repeated in multiple languages.

Drip Tray Installation

1. Step 1: [Diagram showing the drip tray being slid into place from the front.]
2. Step 2: [Diagram showing the drip tray being secured with arrows indicating insertion.]
3. Step 3: [Diagram showing the fully installed drip tray.]

Mixing System Maintenance

1. Step 1: [Diagram showing the initial state of the mixing system components.]
2. Step 2: [Diagram showing a component being removed or accessed.]
3. Step 3: [Diagram showing a component being rotated or adjusted.]
4. Step 4: [Diagram showing a component being detached.]
5. Step 5: [Diagram showing a component being removed from its housing.]
6. Step 6: [Diagram showing components being cleaned or prepared.]
7. Step 7: [Diagram showing components being reassembled or placed.]
8. Step 8: [Diagram showing a component with a hose connection, possibly for cleaning or flushing.]

Ventilation System Maintenance

1. Step 1: [Diagram showing access to the ventilation system, possibly by opening a panel.]
2. Step 2: [Diagram showing a fan or ventilation component being accessed.]
3. Step 3: [Diagram showing a fan or ventilation component being removed.]
4. Step 4: [Diagram showing a fan or ventilation component being handled.]
5. Step 5: [Diagram showing a fan or ventilation component, possibly a filter.]
6. Step 6: [Diagram showing multiple ventilation components being cleaned or serviced.]
7. Step 7: [Diagram showing multiple ventilation components being reinstalled.]
8. Step 8: [Diagram showing a component being connected or adjusted.]
9. Step 9: [Diagram showing a component being secured with a screw.]
10. Step 10: [Diagram showing a component being connected to a hose or pipe.]
11. Step 11: [Diagram showing a component, possibly a filter or part of the ventilation system.]
12. Step 12: [Diagram showing a component being placed or secured.]

Canister Handling

1. Step 1: [Diagram showing multiple canisters being prepared.]
2. Step 2: [Diagram showing canisters being inserted or aligned.]
3. Step 3: [Diagram showing a canister being inserted into its housing.]
4. Step 4: [Diagram showing a substance being poured into a canister.]
5. Step 5: [Diagram showing a canister being handled, possibly with a locking mechanism.]
6. Step 6: [Diagram showing a canister being connected to a dispensing mechanism.]
7. Step 7: [Diagram showing a component with a spring mechanism, possibly related to canister loading.]
8. Step 8: [Diagram showing a component being attached to a canister.]
9. Step 9: [Diagram showing a canister being secured with a screw.]
10. Step 10: [Diagram showing a canister assembly with various parts, including a hose and seal.]

Usage Notes

Multi-outlet machines: These machines can dispense multiple beverages simultaneously.

Beverage Personalisation: The machine allows for customization of beverages.

Container Types: Supports decanter, cup, or glass. [Decanter-cup icon] [Cup icon] [Glass icon]

Settings: Options for quantity (S, M, L) and strength are available.

Maintenance Symbols

The following symbols indicate maintenance actions:

• ❌? [No water icon]: Do not use water.
• ❌? [No soap icon]: Do not use soap.
• ? [Water tap icon]: Water connection or flushing.
• ✋ [Hand washing icon]: Manual cleaning or handling.