User Manual: HZB-160F Automatic Ice Maker

Model: HZB-160F

Important Safety Precautions

When using electrical appliances, basic safety precautions should be followed to reduce the risk of fire, electric shock, and injury to persons or property. Read all instructions before using any appliance.

Specifications

1) Dimensions/Connections

Diagram showing the dimensions of the ice maker. The main unit is approximately 668mm wide, 580mm deep, and 1610mm high. It indicates a Water Inlet Port and a Water Drainage Port on the rear.

2) Rating

POWER SUPPLY VOLTAGE 1Phase, 110-120/60Hz
MODEL HZB-160F
CLIMATE CLASS 10-40°C
ELECTRICAL PROTECTION CLASS I
ICE MAKING RATING (Amps) 8.8Amp
ICE MAKING CAPACITY (KG/24H) 160kg/24Hour*
REFRIGERANT CHARGE R290 3.7Oz/105g
NET WEIGHT(KG) ICE MAKER 82 lbs, ICE BIN 62 lbs
VESICANT C5H10
UNIT DIMENSIONS(W X D X H) (mm) 668x 580 x 1610
CONNECTION POWER CORD----16AWG; WATER SUPPLY----9.52mm diameter; DRAIN---- Φ 16 SYLPHON BELLOWSS(REAR)
WATER CONSUMPTION(L/24H) 150L
MAX ICE STORAGE CAPACITY(KG) 90Kg
ACCESSORIES SHOVEL, INSTALLATION KITS, ADJUSTABLE FEET
RUNNING CONDITIONS ROOM TEMP 50-110 Fahrenheit; WATER SUPPLY TEMP 41-95 Fahrenheit; WATER SUPPLY PRESSURE 0.04-0.6 MPa

NOTE *: TESTED AT 70 Fahrenheit ROOM TEMPERATURE AND 50 Fahrenheit WATER TEMPERATURE.

General Information

1) Main Unit Construction

Diagram showing the main unit construction with numbered parts: 1. Vents on top for smooth airflow; 2. Operation part; 3. Front panel; 4. Outlet tube connection (water inlet); 5. Power cord; 6. Ice gate; 7. Ice machine liner; 8. Drain (white drainpipe); 9. Adjustable feet. Accessories include a 3-meter white water drainpipe, water quick connector, and a 5-meter 9.52mm diameter water supply pipe.

2) Ice-making and its water tank parts

Diagram illustrating the ice-making and water tank components labeled A through H: A. Water dividing pipe; B. Evaporator (ice-making module); C. Ice full detecting board; D. Water supply part; E. Water level detecting switch; F. Water pump; G. Water drainage cap; H. Water tank.

Operation Panel

Diagram of the operation panel and LCD display. Buttons include "TIMER CLEAN", "ON/OFF", "-", and "+". The LCD display shows: 1. Environmental temperature and ice-making time countdown (M for minutes, F for Fahrenheit); 2. Making ice/deice symbol (rotating for making ice, flashing for deicing); 3. Automatic self-cleaning symbol; 4. On/off symbol; 5. Error codes (E1: temp sensor, E2: ice making anomaly/leak); 6. Water flow/shortage indicator; 7. Ice full alarm; 8. Setting display (H for timer, M for ice making time).

Operating Procedures & Maintenance

Unpacking Your Ice Maker

  1. Remove exterior and interior packaging. Check all accessories: instruction manual, ice scoop, water inlet pipe, quick connectors, adjustable feet, and drainpipe. Contact customer service if any parts are missing.
  2. Remove tapes securing doors and cabinets. Clean the inner cabinet and ice scoop with a wet cloth.
  3. Place the ice maker on a level floor, away from direct sunlight and heat sources (stove, furnace, radiator). Ensure at least 20cm gap at the air outlet and 5cm at the sides.
  4. Allow 4 hours for refrigerant to settle if the unit was transported upside down.
  5. Ensure the appliance plug is accessible.
  6. WARNING: Connect only to potable water suppliers. Use only drinking water.

Main Machine Assembly

  1. Screw the four adjustable feet into the ice bin. Ensure they are not loose.
  2. Place the ice cabinet on the floor and the ice-maker on the ice bin, ensuring stability.
Diagram showing the main machine assembly: (1) Ice bin with adjustable feet; (2) Ice maker placed on top of the ice bin.

Installation Location Requirement

Follow these guidelines for optimal performance and safety:

Diagrams illustrating installation clearance: Top view shows 50mm clearance on sides and rear. Side view shows 500mm clearance at the top and 330mm at the front.

Ensure the top of the unit is unobstructed (at least 50CM free space) for proper ventilation. Allow 50mm clearance at the rear and 50mm at the sides for air circulation. The unit should be pull-forward accessible for servicing. Place electrical, water, and drain fixtures in recommended locations. Choose a well-ventilated area with ambient temperatures between 50°F and 90°F. The unit must be protected from elements like wind, rain, or water spray. It requires a continuous water supply with pressure 1-8 Bar, and water temperature between 41°F and 77°F.

Electrical Requirement & Connections

WARNING: THIS UNIT MUST BE EARTHED.

Electrical Shock Hazard:

It is recommended to have a separate circuit for the ice maker. Use receptacles that cannot be turned off by a switch or pull chain. If the supply cord or plug needs replacement, it should be done by a qualified service engineer. This appliance requires a standard 110-120Volt, 60Hz electrical outlet with proper grounding.

Recommended grounding method: Plug the power supply cord with grounding plug into a mating grounding-type wall receptacle, grounded in accordance with the National Electrical Code and local codes. If a mating wall receptacle is not available, a qualified electrician should install one.

Cleaning Your Ice Maker Before First Using

  1. Open the ice getting door.
  2. Clean with diluted detergent, warm water, and a soft cloth.
  3. Repeatedly clean the inner tank of the ice bin until clean. Discard the ice cubes made by the first ice-making cycle after cleaning.
  4. Clean the outside of the ice maker regularly with a mild detergent solution and warm water.
  5. Dry the interior and exterior with a clean soft cloth.

Water Connection For Your Ice Maker

Important: Use only new hose-sets supplied with the appliance. Do not reuse old hose-sets.

1. Connect the Water Supplying Hose to the Unit

  1. Remove the tape on the water inlet port (indicated as "A" on the unit back). Press the outer circle with a finger.
  2. Insert one end of the white water hose into the water inlet port, push inward completely, and then install the clipper back.
Diagram showing Unit Back View and steps for connecting the water hose: Step 1 shows removing tape from the water inlet port. Step 2 shows inserting the water hose and installing the clipper.

2. Connect the Water Drain Pipe

Screw the white drain pipe into the drain of the ice bin and connect the other end to the sewer pipe.

Diagram showing the ice bin with the white color water drain pipe connected.

3. The ice maker is connected to the drain of the ice bin

When the host is placed on the cabinet, the drain (position A) of the host needs to be connected with the hole of the drain baffle on the cabinet (position B).

Diagram showing connection points A and B for the drain.

4. Connect the water hose to the water faucet of the main water supply system

  1. Install the supplied water quick-connector to the water faucet by screw thread.
  2. Remove the clipper from the water quick-connector.
  3. Insert the other end of the water hose into this quick-connector port completely.
  4. Install the clipper back.

Note: The water faucet should be supplied by the customer.

Important: The water pressure of the main water supply system must be 0.04-0.6 MPa.

Diagrams illustrating steps for connecting the water hose to the faucet: Step 1 shows quick-connector and faucet. Step 2 shows screwing the connector and removing the clipper. Step 3 shows inserting the water hose. Step 4 shows installing the clipper.

Operation Your Unit

The Ice-making Process

Diagram of the Operation Button and Display Area: Shows buttons "TIMER", "CLEAN", "ON/OFF", "-", "+" and the LCD display area with various symbols.
  1. Turn on the ice machine by plugging in the power. The power symbol [⚡] will flash. Press "ON"/"OFF". The outlet tube inputs water from the tank via a magnetic valve. The machine starts self-clean after sufficient water is supplied. The [?] symbol will revolve on the LCD. After 50s of cleaning, it drains water, adds water, and cleans again. Pressing "Timing/Cleaning" cancels the process. After cleaning, the [?] symbol rotates, indicating ice making. Ambient temperature is displayed (e.g., "80F"). Flashing numbers indicate remaining time (e.g., "10M" for 10 minutes). The machine may enter automatic cleaning after initial startup or after 20+ ice-making cycles.
  2. After each ice-making cycle, a deicing process occurs. The [❄️] symbol flashes. Water is added to the tank via an electromagnetic valve. The [?] symbol flashes until the water reaches the standard level, then the [?] symbol extinguishes. The unit enters the next ice-making cycle. If the water level is not reached, the [?] symbol remains bright, and the unit stops working. In case of water shortage, restart the unit or it will restart automatically after 15 minutes. Each ice-making cycle is 11-20 minutes, influenced by ambient and water temperatures. The first cycle may be longer due to high water temperature, but will not exceed 35 minutes.
  3. Adjust Ice Thickness: Press "+" or "-" buttons. The number in the bottom left of the display is the ice-making time setting (default "0"). Pressing "+" adds one minute, making ice thicker. Pressing "-" reduces time, making ice thinner. Restarting the machine resets to default "0". The setting affects the next ice-making cycle only.
  4. When the [?] symbol lights up, the machine stops working. It resumes after ice is removed.
  5. Shut down the unit: While making ice, press "ON/OFF" to enter standby mode. Pressing "ON/OFF" longer than 5 seconds during ice-making initiates the deicing process. Press "ON/OFF" again to turn off the machine.
  6. Timing setting: Range is 1-24 hours. You can set a timed shutdown while running or a timed startup (ON-TIMER) when on standby. To set timing, press "TIMER". The default is "1H". Use "+" or "-" to adjust. The "H" symbol flashes during adjustment and becomes solid after 5 seconds of inactivity, indicating the timer is set. In standby, "5H" means automatic start after 5 hours. In ice-making, "5H" means automatic shutdown after 5 hours. The "H" display counts down.
  7. Cancel timing: Press the "TIMER" button when a time is displayed (XX H). The timing is canceled when the number and "H" extinguish. The display area switches between timing and ice-making settings every 5 seconds.
  8. Automatic self-cleaning program: Turn on the unit. Press "ON"/"OFF". Water enters the tank. The machine starts self-cleaning when water is full. The [?] symbol revolves on LCD, and "90M" is displayed. The program takes about 90 minutes and the system turns off automatically. Press "ON/OFF" to cancel.

Wiring Diagram

Electrical diagram showing connections for Power Supply, LCD, Compressor, Start Relay, Overload Protector, Solenoid Valve for Ice-harvest, AC Water Pump, DC Fan Motor, DC Drain Valve, DC Water Inlet Valve, Water Level Detecting Switch, and Sensor for Ice Full Detecting.

Normal Sounds

Your ice maker may produce various sounds during operation. Most are normal. Hard surfaces can amplify sounds. Common sounds include:

Preparing the Ice Maker for Long Storage

If the ice maker will not be used for a long time or is to be moved, drain all water from the system:

  1. Allow all ice cubes to be ejected from the evaporator.
  2. Turn off the unit and unplug the power cord.
  3. Shut off the water supply.
  4. Disconnect the water supply hose from the water inlet valve.
  5. Drain the water tank by pulling out the water drainage cap (indicated as "G"). Reinstall the cap.
  6. Drain water from the water drain port (indicated as "8").
  7. Disconnect the water drain pipe from the main drain pipeline or floor drain.
  8. Leave the door open for circulation to prevent mold and mildew.
  9. Leave the water supply hose and power cord disconnected until reuse.
  10. Dry the interior and wipe the outside of the unit.
  11. Place a plastic bag on the unit to resist dust and dirt.

Cleaning & Maintenance

WARNING: Before any cleaning or maintenance, unplug the ice maker from the main power supply (except for the self-cleaning program). Do not use alcohol or fume for cleaning, as it may cause cracks in plastic parts. Ask a trained service person to check and clean the condenser annually. This appliance must be cleaned using a water jet.

CAUTION: If the ice maker has been left unused for a long time, it must be thoroughly cleaned before next use. Follow cleaning instructions carefully. Do not leave any cleaning solution inside the ice maker.

Periodic cleaning and maintenance ensure efficiency, performance, hygiene, and longevity. Maintenance intervals depend on water hardness and usage conditions.

Exterior Cleaning

Clean the door and cabinet with a mild detergent and warm water solution (e.g., 28g dishwashing liquid in 7.5L warm water). Do not use solvent-based or abrasive cleaners. Use a soft sponge, rinse with clean water, and wipe with a soft towel to prevent water spots. Stainless steel models may discolor when exposed to chlorine gas; clean them with a mild detergent and warm water, and a damp cloth. Never use abrasive agents.

Interior Cleaning (For Ice Storage Bin)

Sanitize the ice storage bin occasionally, especially before first use or after extended periods of non-use. It is convenient to sanitize after cleaning the ice-making system and when the bin is empty.

  1. Disconnect power.
  2. Wipe the interior with a sanitizing solution (28g household bleach or chlorine in 7.5L hot water, 95°F-115°F).
  3. Rinse thoroughly with clear water; waste water drains through the drain pipe.
  4. Reconnect power.

The ice scoop should be washed regularly like any other food container.

WARNING: DO NOT use solvent cleaning agents or abrasives on the interior, as they may transmit taste to ice cubes or damage the interior.

Ice Making Parts Cleaning

Periodically clean main systems exposed to water or ice:

  1. Clean the water tank and other inner parts.
  2. Clean the water dividing pipe on the evaporator. If water flow is small or absent, discharge and clean this pipe, ensuring all small holes are clear. Power off before cleaning and remove the front panel if necessary.
Diagram showing steps to remove the front panel and access the water dividing pipe. It also shows the water tank and ice-full detecting plate.

Suggestion: After cleaning interior parts and reassembling, discard the first batch of ice.

Ice Making Assembly System Cleaning

Minerals in water can form scaly deposits. Regular cleaning helps remove buildup. Frequency depends on water hardness (e.g., every 6 months for hard water).

  1. Turn off the ice maker. Keep it connected to water supply and drainpipe.
  2. Open the door and scoop out all ice cubes.
  3. Remove the front panel.
  4. Prepare cleaning solution: Mix Nu-Calgon Nickle Safe Ice Machine Cleaner with water.
  5. WARNING: Wear rubber gloves and safety goggles when handling cleaner/sanitizer.
  6. Mix 400 ml cleaner with 3.8 liters of warm water (120°F-140°F) in a container. Divide into two cups.
  7. Ensure the water drainage cap is properly installed in the water tank. Pour one cup of cleaning solution into the water tank.
  8. Turn on the ice maker and press "TIMER CLEAN" for more than 5 seconds to start self-cleaning. The [?] symbol revolves on LCD, displaying "90" countdown. It stops after 90 minutes. Press "TIMER CLEAN" to cancel.
  9. After self-cleaning, drain the cleaning solution from the water tank into the lower ice storage bin, then drain completely. Reinstall the water drainage cap.
  10. Repeat steps 6-8 to clean the ice-making assembly system.
Diagram showing the ice maker unit for cleaning.

Cleaning Suggestion

  1. DAILY CLEANING: Clean the ice shovel and door daily. Rinse shovel and wipe door with a clean cloth.
  2. SEMI-MONTHLY CLEANING: Clean ice shovel, ice bin, water tank, ice-full detecting plate, and evaporator surface according to the interior cleaning program.
  3. SEMI-ANNUAL CLEANING: Clean all components exposed to water or ice (storage bin, tank, door, evaporator, pump, silicone tube, dividing pipe) using Nu-Calgon Nickle Safe Ice-machine Cleaner every 6 months. Servicing should be done by a serviceman following the ice making assembly system cleaning program.

Normal Trouble Shooting

Problem Possible Cause Solution
The whole "[?]" symbol is always on. No water supply. Check main water supply pressure or if the water supply hose is blocked. Add water pressure or clean hose if necessary.
The unit enters the ice-making process, but no water flowing in, and the whole "[?]" symbol is on. The floating ball of the water level detecting switch is blocked or can't be raised. Clean the water tank and the water level detecting switch.
The water pump is working, but no water flows out from the water dividing pipe. Water flows out from the water tank. Place the unit on a level position, not on a slope.
Water flows out from the water drainage cap of the water tank. Pull out the water drainage cap and install it back to the water tank supply slot properly.
Water supplying hose breaks down, or water flows in very slowly. Check main water supply pressure or if the water supply hose is blocked. Add water pressure or clean hose if necessary.
The little holes on the water dividing pipe are blocked. Clean these little holes.
The transparency of the ice cube is not very good. Water quality is bad. Change the water supply, or use a water filter to soften or filter the water.
Water quality is not good or the water tank is very dirty. Clean the water tank and change with new water.
Ice cube shape is irregular. Some of the little holes on the water dividing pipe are blocked. Clean the water dividing pipe, and make sure all nine holes are unclogged.
Ice cube is very thin. The ambient temperature is too high. Move the unit to a low temperature space, or lengthen the time of each ice making cycle.
Air circulation around the unit is not good. Ensure more than 20CM space between the unit back & front and any obstacle.
Ice cube is too thick. The ambient temperature is too low. Reduce the time of each ice-making cycle.
"[?]" indicator is on The ice storage bin is full of ice cubes. Take out some ice cubes.
Ice making cycle is normal, but there is no ice cube produced. The temperature of ambient or the water in the water tank is too high. Move to a place with a temperature lower than 90 Fahrenheit, and change to lower temperature water.
Refrigerant leakage. Need a technical service person to maintain.
The cooling system tube is clogged. Need a technical service person to maintain.

Error Indicator

Correct Disposal of this product

Symbol indicating that the product should not be disposed of with household waste.

This marking indicates that the product should not be disposed of with other household wastes throughout the EU. To prevent harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources. To return your used device, please use the return and collection systems or contact the retailer where the product was purchased for environmental safe recycling.

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