KitchenAid Induction Hob - User and Installation Manual
Installation Diagrams
Diagrams illustrate required clearances around the induction hob and dimensions for cooking zones. Minimum clearances include 5 cm, 10 cm, and 3 cm. Cooking zone diameters shown are approximately 180 mm and 240 mm.
Important Safety Information
Your safety and that of others is very important. This manual and the appliance itself provide important safety messages, to be read and always observed.
DANGER: Indicates a hazardous situation which, if not avoided, will result in serious injury.
WARNING: Indicates a hazardous situation which, if not avoided, could cause serious injury.
- Use protective gloves for unpacking and installation.
- Disconnect the appliance from power supply before installation.
- Installation and maintenance must be carried out by a specialised technician according to manufacturer instructions and local safety regulations.
- Do not repair or replace parts unless specified in the user manual.
- The appliance must be earthed.
- Power cable must be long enough for connection.
- An omnipolar switch with minimum contact gap of 3mm is required for installation.
- Do not use multi-sockets or extension cords.
- Do not pull the power cable.
- Electrical parts must not be accessible to the user after installation.
- The appliance is designed solely for domestic use for cooking food. No other use is permitted.
- The Manufacturer declines liability for inappropriate use or incorrect control settings.
- Accessible parts become hot during use; avoid touching heating elements.
- Keep very young children (0-3 years) and young children (3-8 years) away unless continuously supervised.
- Children from 8 years and above and persons with reduced capabilities can use the appliance if supervised or instructed and understand hazards.
- Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
- Do not touch heating elements during and after use.
- Do not allow contact with cloths or flammable materials until components have cooled.
- Do not place flammable materials on or near the appliance.
- Overheated oils and fats catch fire easily; pay attention when cooking food rich in fat and oil.
- A separator panel (not supplied) must be installed under the appliance.
- If the surface is cracked, switch off the appliance to avoid electric shock (for glass surfaces).
- The appliance is not intended for operation by external timer or separate remote control.
- Unattended cooking with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water; switch off the appliance and cover flame (e.g., with a lid or fire blanket).
- Danger of fire: do not store items on cooking surfaces.
- Do not use steam cleaners.
- Metallic objects should not be placed on the hob surface as they can get hot.
- After use, switch off the hob element and do not rely on the pan detector (for glass surfaces).
Safeguarding the Environment
Disposal of packaging materials
Packaging material is entirely recyclable and marked with the recycling symbol ( ). Dispose of materials responsibly and in compliance with local regulations.
Scrapping
This appliance is marked in compliance with European Directive 2012/19/EU (WEEE). Ensure correct disposal to prevent negative consequences for the environment and human health. The symbol on the appliance or documentation indicates it should not be disposed of as unsorted municipal waste but taken to a collection point for WEEE treatment.
Energy saving tips
- Use pots and pans whose bottom diameter is equal to the cooking zone.
- Only use flat-bottomed pots and pans.
- Keep pot lids on during cooking if possible.
- Cook vegetables with little water to reduce cooking time.
- Use a pressure cooker to save energy and time (except in "SENSOR" mode).
- Place the pot or pan in the centre of the cooking zone.
Declaration of Conformity
This appliance complies with safety requirements of "Low Voltage" Directive 2006/95/EC and "EMC" Directive 2004/108/EC. It meets eco design requirements of European regulation N. 66/2014, in conformity to EN 60350-2.
Before Use
IMPORTANT: Cooking zones will not switch on if pots and pans are not of the correct dimensions. Only use pots bearing the "INDUCTION SYSTEM" symbol. Before switching the hob on, position the pot on the desired cooking zone.
Using Existing Pots and Pans
Use a magnet to check pot/pan suitability: unsuitable if not magnetically detected.
Ensure pots have a smooth bottom to avoid scratching the glass ceramic surface.
Never place hot pots or pans on the hob's control panel, as this could cause damage.
Recommended Pan Base Diameters
The following table outlines recommended pan base diameters for different cooking zones. Specific dimensions are provided for standard and dual zones.
| Zone Size | Min. Diameter | Max. Diameter |
|---|---|---|
| XL | ~ 30 cm | `30 cm |
| L | ~ 24 cm | `24 cm |
| M | ~ 18 cm | `18 cm |
| S | ~ 14.5 cm | `14.5 cm |
| Dual Zone | ~ 14 cm | `28 cm |
| Dual Zone (specific) | ~ 15 cm | `21 cm |
IMPORTANT: Refer to the "SENSOR" section for correct pan base diameters when using the SENSOR function.
Installation
After unpacking, check for transport damage. Contact the dealer or After-Sales Service if in doubt.
Preparing the Housing Unit
WARNING: Install a separator panel under the hob. The lower part of the product must not be accessible after installation. If an oven is beneath the hob, do not install the separator panel.
Observe minimum required clearances between the hob and the separator panel for correct operation.
Cut the worktop to fit before installing the hob and carefully remove any shavings or sawdust.
If an oven is installed underneath, ensure it has a cooling system.
Do not install the hob over a dishwasher or washing machine, as steam and humidity could damage electronic circuits.
Electrical Connection
WARNING: Disconnect the appliance from the mains power supply. Installation must be carried out by a qualified electrician aware of current safety and installation regulations.
The manufacturer declines liability for injury or damage from failure to observe regulations.
The power supply cable must be long enough to allow the hob to be removed from the worktop.
Ensure the voltage specified on the appliance rating plate matches the house electrical system voltage.
Do not use extension leads.
Connecting to the Terminal Board
Use an H05RR-F cable as indicated in the table below for electrical connection. Connect the yellow/green earth wire to the terminal with the [earth-symbol]. This wire must be longer than the others.
Follow these steps: 1. Remove terminal block cover (A), undo screw, insert cover into hinge (B). 2. Strip approx. 70 mm of sheath from the power cable. 3. Strip approx. 10 mm of sheath from wires. Insert cable into clamp and connect wires to terminal board as per diagram. 4. Secure cable with clamp. 5. Close cover (C) and screw it on. Each connection performs an automatic check.
Connect the appliance to the mains using a multipole switch disconnector with minimum contact gap of 3 mm.
| Voltage | Conductors (Amount x size) |
|---|---|
| 220-240 V ~ | 3 x 4 mm² |
| 220-240 V 3 ~ | 4 x 1.5 mm² |
| 380-415 V 3N ~ | 5 x 1.5 mm² |
| 380-415 V ~ | 4 x 1.5 mm² |
| 380-415 V 2N ~ | 3 x 4 mm² |
| 220-240 V 3 ~ (Belgium only) | 4 x 1.5 mm² |
| 380-415 V 2N ~ (NL only) | 5 x 1.5 mm² |
| 220-240 V ~ (AU and UK) | 4 x 1.5 mm² |
Instructions for Use
Control Panel Description
The control panel uses touch controls. Press the corresponding symbol for activation.
- Switching Hob ON/OFF: Press and hold the key for 2 seconds.
- Switching Single Cooking Zone OFF: Press the corresponding button.
- Activating Flexible Zone: Press the [flexible-zone-icon] key.
- Setting Minute Minder: Use the [plus-key] and [minus-key] keys.
- Enabling Hold Function: Press the [hold-icon] key.
- Selecting Automatic Functions: Press the key next to the function symbol.
- Slide Touchscreen: Used for power adjustment.
- Locking Control Panel: Press the [lock-icon] key for 3 seconds.
First Use / After Power Failure
After connecting to power, the control panel is locked (indicator light ON). Press and hold the [lock-icon] key for 3 seconds to unlock.
Switching the Hob ON/OFF
Press and hold the power key [power-key-symbol] for about 2 seconds. Hyphens appear in cooking zone circles. To switch off, press the same key until all zones deactivate.
Switching a Single Cooking Zone OFF
Press the corresponding round key. If the zone is still hot, the letter "H" (residual heat indicator) appears. The display switches off when the zone cools.
Activating and Adjusting Cooking Zones
Position a pot on the required zone. Activate the zone by pressing its round key. Use the slide touchscreen to adjust power levels from 1 to 9. Press "BOOST" or "P" for the booster function (max 10 minutes, then switches to level 9). If multiple zones are active, select a zone by pressing its round key to adjust it via the touchscreen.
If an unsuitable pot is used, "no pot" message appears. The hob switches off if no pot is detected within 60 seconds.
In models with three zones, up to 3 "BOOST" functions can be activated simultaneously, with power distribution managed by the appliance.
Timer Selection
Set a maximum cooking time of 90 minutes. Select the cooking zone, then use the [plus-key] and [minus-key] keys for the timer. The time counts down, and the zone switches off automatically when elapsed. An acoustic signal sounds.
Control Panel Lock
Press the [lock-icon] key for three seconds to lock controls, preventing accidental activation (e.g., during cleaning). An indicator light turns on. The OFF function remains active. Repeat the procedure to unlock.
IMPORTANT: Water, spilled liquid, or objects on the control panel can accidentally activate/deactivate the lock.
Hold Function
Press the [hold-icon] key to temporarily hold and then resume cooking processes, maintaining previous settings (except SENSOR and timer). '---' blinks on the display. Press the key again to resume.
Flexible Zone
Combines two cooking zones into one large zone, ideal for oval, rectangular, or elongated pans (max base dimensions 40x18 cm).
Press the [flexible-zone-icon] key. Both zone displays show "0", and both dots are lit. Adjust power using the touchscreen (1-9). Press the key again to deactivate and return to two separate zones. Press OFF to switch off.
Note: Booster and SENSOR functions cannot be used with Flexible Zone. Timer appears next to the higher power plate.
Description of Automatic Functions
The hob features automatic functions for each zone. An indicator light and "A" appear on the display when selected.
SENSOR Function
Automatically selects ideal power to boil water and signals boiling point. Place pot with water on the zone, select zone, press [sensor-icon] key. "A" appears. Animation shows heating. To ensure correct operation: use water only (ambient temp), no salt/ingredients until boiling, do not change power/remove pot, use correct pan size (±1 cm from outline), fill pot at least 1/3 full (max 1L for Ø180mm, max 7L for Ø240mm), do not use pressure cookers. Do not put lid on pot. Do not activate if zone is hot ("H"). Hob signals boiling point with acoustic signals (3 times). After second signal, minute counter starts for boiling time. After third signal, hob selects lower power to maintain boil. You can then add ingredients, set timer, or change power. Changing power or activating hold deactivates SENSOR. Hob manages booster levels autonomously. Cookware quality may affect performance.
Simmering
Maintains a power level suitable for simmering long-cooking recipes (e.g., tomato sauce, ragu, soups). Prevents boiling over, sticking, or burning. Use after bringing food to boil. Deactivate by pressing OFF.
Melting
Maintains a low temperature for slowly melting delicate products (e.g., chocolate, butter) without compromising quality. Deactivate by pressing OFF.
Keep Warm
Maintains a power level suitable for keeping meals or serving dishes warm. Deactivate by pressing OFF.
GRIDDLE Function
Designed for use with the specific accessory supplied. Automatically identifies ideal power for grilling food. Wait for accessory preheating signal (beep every 30 seconds, three times). Place food on accessory. Minute counter starts after second beep. Accessory provides uniform heat distribution for perfect grilling (meat, fish, vegetables, kebabs, steaks, hamburgers, etc.).
Note: "Flexible Zone" and "Booster" functions cannot be activated on the same zone when GRIDDLE is in use.
Cleaning
WARNING: Never use steam cleaners. Before cleaning, ensure cooking zones are switched off and residual heat indicator ("H") is not displayed.
IMPORTANT: Do not use abrasive sponges or pan scourers, as they could damage the glass surface.
- Clean the hob when cool, after each use, to remove food residues.
- Sugar and foods with high sugar content damage the glass ceramic surface and must be removed immediately.
- Salt, sugar, and sand can scratch the glass surface.
- Use a soft cloth, absorbent kitchen wipes, or a specific hob cleaner (follow manufacturer's instructions).
Troubleshooting Guide
Read and follow "Instructions for Use". Connect hob to electricity and check supply. Clean and dry hob thoroughly.
If the hob cannot be turned off, disconnect it from the power supply.
If alphanumeric codes appear on the display, consult the following table:
| ERROR CODE | DESCRIPTION | POSSIBLE CAUSES | REMEDY |
|---|---|---|---|
| The hob switches off and emits an acoustic signal every 10 seconds after 30 seconds. | Continuous pressure on control panel area due to water or utensils. | Clean the control panel. | |
| C81, C82, C83 | The control panel switches off because of excessively high temperatures. | The internal temperature of electronic parts is too high. | Wait for the hob to cool down before using it again. |
| F42 or F43 | The connection voltage is wrong. | The sensor detects a discrepancy between the appliance voltage and that of the mains supply. | Disconnect the hob from the mains and check the electrical connection. |
| F12, F21, F25, F36, F37, F40, F47, F56, F58, F60, F61, F62, F63, F64 | Call the After-Sales Service and specify the error code. |
After-Sales Service
Before contacting After-Sales Service:
- Refer to the "Troubleshooting guide" to eliminate the problem yourself.
- Turn the hob off and on again to check if the problem persists.
If the fault persists, contact the nearest After-Sales Service. Always specify: a brief description of the fault; product type and exact model; Service number (on rating plate under appliance); full address; telephone number.
For repairs, contact an authorised After-Sales Service to ensure original spare parts are used and repairs are carried out correctly. Replacement parts will be available for 10 years.
Power Level Table
| Power level | Type of cooking | Max. power | Level use (indicating cooking experience and habits) |
|---|---|---|---|
| Boost 8-9 | To heat quickly | Ideal for rapidly increasing the temperature of food to fast boiling in the case of water or rapidly heating cooking liquids. | |
| To fry - boil | Ideal for browning, starting to cook, frying deep frozen products, fast boiling. | ||
| 7-8 | High power | Ideal for sauting, maintaining a lively boil, cooking and grilling (for a short period of time, 5-10 minutes). | |
| 6-7 | To brown - saut - boil grill - Brown - Cook - Stew Saut - Grill | Ideal for sauting, maintaining a light boil, cooking and grilling (for a medium period of time, 10-20 minutes), preheating accessories. | |
| 4-5 | To cook - stew saut - grill | Ideal for stewing, maintaining a gentle boil, cooking and grilling (for a long period of time). | |
| 3-4 | Medium power | Ideal for long-cooking recipes (rice, sauces, roasts, fish) with liquids (e.g. water, wine, broth, milk), creaming pasta. | |
| 2-3 | Ideal for long-cooking recipes (quantities under 1 litre: rice, sauces, roasts, fish) with liquids (e.g. water, wine, broth, milk). | ||
| 1-2 | Low power | Ideal for softening butter, gently melting chocolate; thawing small products. | |
| 1 | To keep food warm To cream risotto | Ideal for keeping small portions of just-cooked food or serving dishes warm and for creaming risotto. | |
| OFF | Zero power | Hob in stand-by or off mode (possible end-of-cooking residual heat, indicated by an "H"). |
Functions Table
| Function | Description of automatic functions |
|---|---|
| Simmering | Identifies a power level that is suitable for simmering long-cooking recipes. Suitable for cooking tomato sauce, ragu, soups, minestrone, maintaining a constant cooking level; ideal for cooking in a bain-marie (creams) and regenerating cooked food. Prevents food from boiling over or sticking to the bottom and burning, as often happens with these recipes. Use this function after bringing the food to the boil. |
| Melting | Identifies a power level that is suitable for slowly melting delicate products without compromising their sensorial quality (chocolate, butter, etc.). |
| Keep warm | Identifies a power level that is suitable for keeping meals or serving dishes warm. |
| Sensor | Automatically senses when the water reaches the boiling point and reduces the power to maintain the boil until the food is added. When the water reaches the boiling point, an acoustic signal indicates that you can add the desired ingredients (e.g. seasoning, pasta, rice, vegetables, meat and fish to be boiled), but also homemade preserves or accessories to be sterilised. |
| Flexible zone | This function combines two cooking zones to offer an extra-large cooking surface for rectangular and oval containers or grilling pans. To grill large or many food items (fish, kebabs, vegetables, steaks, wurstels). To cook recipes with liquids or broth such as roulades and whole fish in casseroles/fish kettles/pans. |
| Griddle | Designed to be used exclusively with the accessory supplied. This function automatically identifies a power level that is ideal for grilling various types of food. Wait until the function signals that the accessory is preheated, then place food on it. The accessory supplied provides uniform heat distribution that ensures perfect grilling of any type of food (meat, fish, vegetables); e.g. kebabs, steaks, hamburgers, slices of fish, wurstels, cheese, vegetables. |
Cooking Table
| Food categories | Dishes or type of Cooking | Power level and cooking status | First stage | Power | Second stage | Power |
|---|---|---|---|---|---|---|
| Fresh pasta | Heating the water | Booster - 9 | Cooking the pasta and maintaining the boil | 6-7 | ||
| Pasta, rice | Dry pasta Boiled rice | Heating the water Heating the water | Booster - 9 Booster - 9 | Cooking the pasta and maintaining the boil Cooking the rice and maintaining the boil | 6-7 5-6 | |
| Risotto | Sauting and roasting | 7-8 | Maintaining the right cooking temperature | 5-6 | ||
| Boiled | Heating the water | Booster - 9 | Cooking | 6-7 | ||
| Fried | Heating the oil | 9 | Frying | 8-9 | ||
| Vegetables | Sauted | Preheating the pan | 7-8 | Cooking | 4-5 | |
| Stewed | Browning the soffritto | 7-8 | Cooking and maintaining the temperature | 3-4 | ||
| Pulses | Browned | Browning the meat with oil (if with butter power level 6) | 7-8 | Cooking | 3-4 | |
| Meat | Roast | Browning with oil (if with butter power level 6) | 7-8 | Cooking and maintaining the temperature | 3-4 | |
| Grilled | Preheating the pan | 7-8 | Grilling on both sides | 7-8 | ||
| Cooking | 4-5 | |||||
| Fish | Stewed | Browning with oil (if with butter power level 6) | 7-8 | Cooking and maintaining the temperature | 3-4 | |
| Fried | Heating the oil or fatty matter | 8-9 | Frying, browning | 7-8 | ||
| Frittata | Heating the pan with butter or fatty matter | 6 | Cooking on both sides | 6-7 | ||
| Omelettes | Heating the pan with butter or fatty matter | 6 | Cooking | 5-6 | ||
| Eggs | Soft/hard-boiled | Heating the water | Booster - 9 | Cooking | 5-6 | |
| Pancakes | Heating the pan with butter | 6 | Cooking on both sides | 5-6 | ||
| Tomato | Browning with oil (if with butter power level 6) | 6-7 | Cooking | 3-4 | ||
| Sauces | Ragu | Preparing the base (melt butter and add flour) | 5-6 | Bring the milk to the boil | 4-5 | |
| Bchamel | Bring the milk to the boil | 4-5 | Cooking, maintaining a light boil | 3-4 | ||
| Desserts | Creams | Bring to the desired consistency | 4-5 | Bring to the desired consistency | 2-3 | |
| Pastry cream Puddings | ||||||
| Rice in milk | Heat the milk | 5-6 | Cooking | 2-3 |
