PARRY FS-HBW Series Range Instruction Manual

Instruction Manual for PARRY models including: FS-HBW Series Range, FS-HBW Series, Range

Sean Quigley

Instruction Manual - Nisbets

16 mars 2023 — Instruction Manual. FS-HBW Range. Available as: FS-HBW2, FS-HBW3, FS-HBW4, FS ... FS-T3 (Size 3 GN). FS-T4 Size 4 GN). FS-T5 (Size 5 GN). Plain Tray Slide. FS-ST2 ...

File Info : application/pdf, 24 Pages, 2.14MB

user manual ch190 ch191 ch192 ch193

Instruction Manual
FS-HBW Range
Available as: FS-HBW2, FS-HBW3, FS-HBW4, FS-HBW5 Including Gantry versions & 800mm Height

Contents
Contents ...................................................................................................................................... 1 Product Overview .................................................................................................................... 2-4 Safety Instructions ....................................................................................................................... 5 Installation Instructions ............................................................................................................... 5 Operating Instructions ............................................................................................................... 10 Cleaning Instructions ................................................................................................................. 12 Maintenance Instructions........................................................................................................... 12 Fault Finding ............................................................................................................................. 13 Service Information.................................................................................................................... 14 Wiring Diagram .................................................................................................................... 15-16 Exploded View ........................................................................................................................... 17 Parts List .............................................................................................................................. 18-20 Warranty Information ................................................................................................................ 21 Disposal & Recycling ................................................................................................................. 22
Parry Catering Equipment (Midlands) Ltd, Town End Road, Draycott, Derby, DE72 3PT. Sales Tel: 01332 875544

Parry-British Built for Purpose

IN505-1

Product Overview
The new Parry Flexi-Serve range has been designed specifically to suit the requirements of the user. The FS-HBW Range has a fan assisted heated cupboard. Incorporating a heavier duty wet well Bain Marie tank.
The Flexi-Serve range can be manufactured with or without a gantry.

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Product Overview
It leads the industry in: Design and aesthetic appeal Performance Power Functionality After sales support 900mm Height Range (Standard)

Features

FS-HBW2

FS-HBW3

FS-HBW4

FS-HBW5

External Dimensions (mm)

860(w)

1160(w)

1495(w)

700(d) x 900 (h)

1830(w)

Internal Cupboard (mm)

705(w)

1005(w)

1340(w)

1675(w)

580 (d) x 410 (h)

Shelves

2 Layers supplied 4 Positions

Height with Gantry (mm) Optional

1440 (h)

Total Power (Watts)

2900

4300

Total Power with Gantry (Watts)

3100

3300

4700

4900

Voltage

230V 50Hz ~

Plug Type (without / with gantry)

13 Amp / 16 Amp
Commando

32 Amp Commando

Weight (kg)

108

128.5

169.5

Weight with Gantry (kg)

108

137

176

226.5

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Product Overview

800mm Height Range

Features

FS-HBW2-8 FS-HBW3-8 FS-HBW4-8 FS-HBW5-8

External Dimensions (mm)

860(w)

1160(w)

1495(w)

700(d) x 800 (h)

1830(w)

Internal Cupboard (mm)

705(w)

1005(w)

1340(w)

1675(w)

580 (d) x 310 (h)

Shelves

2 Layers supplied 3 Positions

Height with Gantry (mm) Optional

1340 (h)

Total Power (Watts)

2900

4300

Total Power with Gantry (Watts)

3100

3300

4700

4900

Voltage

230V 50Hz ~

Plug Type (without / with gantry)

13 Amp / 16 Amp
Commando

32 Amp Commando

Weight (kg)

76.5

113

149.5

Weight with Gantry (kg)

96.5

122

157

202

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Safety Instructions

The unit has been designed to easily be moved into position and has four braked castors to lock in position to avoid movement whilst in operation. Alternatively, the units can be supplied on adjustable legs for fixed position.
This appliance has been designed to warm products and therefore during its use parts of the appliance will become very hot. All personnel must be given adequate supervision and training in the safe use of this appliance.
All appliances other than those fitted with a sealed moulded plug must be fitted with a sealed moulded plug and must be fitted by a qualified electrician, in accordance with current regulations. The unit should be installed in compliance with the Installation Instructions and the National regulations in force at the time. Particular attention should be paid to the Health and Safety at Work Act. To prevent shocks, all appliances whether gas or electric, must be earthed. To avoid scratching the highly polished exterior surface of this equipment whilst in transit, the protective film on the exterior surfaces has NOT been removed. It is IMPORTANT that this protective film is peeled off before the equipment is used. Ensure that vents intended to provide air flow in and around the unit are not obstructed. Ensure the appliance is isolated from the power supply before installing, cleaning or maintaining the appliance
Installation Instructions

The unit has been designed to easily be moved into position and has four braked castors to lock in position to avoid movement whilst in operation. Alternatively, the units can be supplied on adjustable legs for fixed position. Mobile Use
Position the Flexi-Serve unit in the serving position and secure in place using the 4 braked castors. Depending on the unit, these will be fitted with 13amp plug, 16amp commando or 32amp commando. Plug into a suitable socket.
Static Use
Position the Flexi-Serve unit in the serving position and adjust legs to suit the surface. Depending on the unit, these will be fitted with 13amp plug, 16amp commando or 32amp commando. Plug into a suitable socket.

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Installation Instructions

Taking Out the Doors
Slide door to the middle

Lift door up

Angle bottom of door forward

Pull door down

Attaching the Tray Slide onto the Unit

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Removing the Side and Front Panels
Unscrew the screw from the bottom of the unit with the supplied Allen Key.

Using the finger cutouts on the bottom of the unit pull the panel out and then slide down.

Fixing the Connecting Plates and Trims to the Units

Push the two units together that you require the joining plate to be attached to. Screw in the supplied Allen screws with the supplied Allen key.

Top of Unit

Bottom of Unit

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Installation Instructions
Kick Plate Installation (If fitted on legs) Kick plates clip onto the legs of the unit. You must order legs instead of castors to be able to have kick plates.

Installation of Gantry Glass Gantry Glass Standard

Fully Enclosed Gantry Glass

Island Gantry Glass

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Installation Instructions
Installation or movement of shelves

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Operating Instructions
The unit is designed to keep food warm whilst serving and should never be used to try to cook food. Controls slightly differ between FS-HBW2 / FS-HBW3 & FS-HBW4 / FS-HB5W shown below
FS-HBW2 & FS-HBW3
FS-HBW4 & FS-HBW5

Hot Cupboard

Turn on the mains power switch. (FS-HBW4 / FS-HBW5 to the right) The Hot Cupboard fan will run. Turn on Hot Cupboard control to full for 15 minutes to allow to warm up. Whilst the hot cupboard is heating the green indicator lamp will be displayed. When the hot cupboard achieves temperature, the lamp will distinguish. This will turn on and off to maintain temperature. Once the Hot Cupboard is up to temperature place cooked, hot food in suitable metal containers into the hot cupboard. Adjust the dial to desired level The Hot Cupboard will operate between 30-90°C.

Bain Marie

Turn on the mains power switch. (FS-HBW4 / FS-HBW5 to the left this will also feed power to the gantry if fitted with an independent switch to turn lights ON) Ensure that the drain vale is closed and safety stopper is fitted. Fill the tank so that the water level is just above the metal element guide towards the rear. Turn on Bain Marie control to full to allow water to warm up. (Larger units water will take longer to heat if hot water can be added this will speed up the heating process) Whilst the Bain Marie is heating the green indicator lamp will be displayed. When the Bain Marie achieves temperature, the lamp will distinguish.

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Operating Instructions
Bain Marie (Continued)
This will turn on and off to maintain temperature. Once the Bain Marie is up to temperature place cooked, hot food in suitable GN containers into the well. The unit is provided with bridging bars to allow configuration of pots. Adjust the dial to desired level The Bain Marie will operate between 30-90°C. After Use
Turn off power dials to the Hot Cupboard, Bain Marie and power switch(s).

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Cleaning Instructions
The appliance should be cleaned after every use. Allow unit to cool down before cleaning Turn off unit at the mains power. Clean with hot soapy water. With the containers removed wipe down the machine with a soft cloth, do not use abrasive materials. Stainless steel cleaners maybe used and cleaning instructions on the product must be adhered to. Never clean the unit with water jets.
Maintenance Instructions
Ensure the appliance is isolated from the power supply before installing, cleaning or maintaining the appliance. Maintenance and service must only be undertaken by a qualified electrician.
Parry Catering provides a complete after-sales service by offering the sales of spare parts directly to customers. Buying spares straight from the manufacturer allows customer to experience exceptional value and speedy delivery on all spare parts. For more information on buying spares visit: www.parry.co.uk/parry-commercial-catering-spares

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Fault Finding

Fault
Hot Cupboard not heating
Bain Marie not heating
Gantry not lighting Single bulbs not lighting

Check
Check that the power switch is on and the thermostat is selected to desired temperature.
Check that the power switch is on and the thermostat is selected to desired temperature.
Check that the power switch is illuminated. If there is no illumination
Check if the bulb has blown

Solution
Turn on mains power
See an engineer to replace faulty switch, element or
thermostat.
Turn on mains power
See an engineer to replace faulty switch, element or
thermostat.
Turn on mains power
See an engineer to replace faulty switch
Replace with a 200W bulb

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Service Information
This appliance should be routinely serviced to prolong its lifetime. Parry recommends that the appliance is serviced every 12 months by a Parry authorised engineer. Failure to service your product within the initial 12 month warranty period will cause the 24 month warranty to become void. If the supply cord becomes damaged, it must be replaced by the manufacturer, it's service agent, or a similarly qualified person.
Enhanced 2 Years Warranty Parry Catering (Midlands) Ltd offer an enhanced warranty of two years (including parts and labour) on all of the Parry manufactured products. To take advantage of this you should register you warranty by logging onto the company website and filling out our simple form. www.parry.co.uk/the-parry-warranty If you have any issues with your product and wish to request a warranty call you can contact our friendly team who will organize a Parry approved service engineer to attend and fix your problem.
All warranty requests can be sent to warranty@parry.co.uk alternatively call our warranty department for technical assistance on 01332 875544

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Wiring Diagram
FS-HBW2 / FS-HBW3 Wiring

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Wiring Diagram
FS-HBW4 / FS-HBW5 Wiring

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Exploded View

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Parts List
Part Number 1
2
3 3a
4
5 6 7 8 9 10 11 12
13
13a 14 15 16 16a 17 18 19
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Description

Code

Main Body
Gantry Assembly (Please note gantries are factory fitted)
Glass Fixing Glass Rubber Gasket
Gantry Glass (Vary depending on model)
Rear Cladding Side Cladding Heater Vent Cover
Element Motor Plate Insulation Board
Motor Motor Cover
Gland
Gland Nut Terminal Block
Braked Castor
Gland Gland Nut
Rack Shelf Support Rail Shelf Supporting Bar (Sizes Vary)

No Code FS-HBW2G FS-HBW3G FS-HBW4G FS-HBW5G FS-GLASSFIXBOLT
FS-RUBBWASH FS-H2G = FS-PLGL2TOP FS-H3G = FS-PLGL3TOP FS-H4G = FS-PLGL4TOP FS-H5G = FS-PLGL5TOP
No Code
FS-RING15ELEM
No Code
FS-HBINSUL
P9EOMOTOR
No Code FS-HBW2 = GLAND0M16 FS-HBW3 = GLAND0M16 FS-HBW4 = GLANDM20 FS-HBW5 = GLANDM20 (Gland M20 are complete with Lock
Nut) FS-HBW2 = LOCKNTM16 FS-HBW3 = LOCKNTM16
TB6POLET CASTOR100BHD After Oct 2021 castor in use CASTOR100HDB/C
GLAND0M16
LOCKNTM16
HCWIRESHELF
No Code
No Code

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18

Parts List
Part Number 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41
42

Description Door Magnet Door Roller RH Door Assembly LH Door Assembly Power Switch Control Knob Green Neon Thermostat Thermostat
Element ½" BSP Male Nut
Drain Valve Drain Valve Plug Handle Sleeve
15mm Olive 200w Quartz Lamp
Lamp Reflector Lamp Holder Ceramic Terminal Block Power Switch Centre BM Divide Side BM Divide
Tray Slide Assembly (Front) Optional Extra

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Parry-British Built for Purpose

Code DRCT00010 DOOROLLER
No Code No Code SWRE00011 KNOBPHEN LNGN2211P TMST5513015 TMST5513015 ELBM022? NUTMBSP12 VALVELB12 PLUGBSP12 HANDLESLEEVE OLIVE0015 CLIC200LAMP CLICREFLECTOR CLICHOLD BTCER2WAY SWRE00011
Tubed Tray Rail FS-T2 (Size 2 GN) FS-T3 (Size 3 GN) FS-T4 Size 4 GN) FS-T5 (Size 5 GN) Plain Tray Slide FS-ST2 (Size 2 GN) FS-ST3 (Size 3 GN) FS-ST4 Size 4 GN) FS-ST5 (Size 5 GN)
19

Parts List
Part Number

Description
Side Tray Slide Optional Extra
External Drain Tube

Extras

Description Island Glass Assisted Glass

Code Tubed Tray Rail
FS-TSIDE Plain Tray Slide
FS-STSIDE COPPERBEND01
OLIVE0015
NUTMBSP12
Code
FS-IG2 (Size 2 GN) FS-IG3 (Size 3 GN) FS-IG4 Size 4 GN) FS-IG5 (Size 5 GN) FS-AG2 (Size 2 GN) FS-AG3 (Size 3 GN) FS-AG4 (Size 4 GN) FS-AG5 (Size 5 GN)

Parry-British Built for Purpose

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Warranty Information

The manufacturer's warranty is only valid in the UK mainland. Northern Ireland, Western Isles, Inner Hebrides and Islands are parts only warranty. Please be aware that the warranty starts from the date of purchase from Parry and not the sale or installation date of the equipment.
To be eligible for a 2 year warranty, products must be serviced at least once within the first 12 months of purchase.
All service calls will be carried out between 8am and 5pm, Monday to Friday.
Your warranty is invalid if your equipment has not been installed in accordance with the manufacturer's instructions. The misuse, alteration or unauthorised repairs of the equipment will also invalidate the warranty.
During the warranty period it is at Parry's discretion whether to repair or replace the equipment. The warranty only applies if the equipment has been used in a professional manner following the manufacturer's instructions and maintenance guidelines.

The warranty covers defects in the material and component failure only. We are not liable for trading loss, loss of perishable items, water damage or loss due to injury or fire damage.
Please ensure you have referred to the manufacturer's instruction before placing a warranty call.
Contact our warranty department on 01332 875544 for technical assistance.
Please have your model number ready before calling.
All warranty requests must be submitted to warranty@parry.co.uk.
Failure to pay any warranty charges will result in your warranty being put on hold until the bill has been settled. Any issues regarding the raised charges should be put in writing to our warranty department for further investigation.
Register your product by visiting our website www.parry.co.uk

Not covered under warranty

Fault due to incorrect installation, poor maintenance or equipment abuse.
Resetting of equipment or circuit breakers.
Faulty electrics e.g. customer's plug socket, plug, wiring, junction box fault, wrong fuse.
Products must be serviced within the first 12 months to be eligible for the 2 year warranty
Product not covered by warranty if combustible materials have been used, e.g. plastic trays.
Foil used on racks, blockages and lime scale issues.

Failure to grant access for pre-arranged service call.
Equipment that has been set up or used incorrectly e.g. dishwasher detergents, levelling and setting up of doors on a six burner cooker.
Excessive carbon build-up on griddle plates or overuse of lava rock on chargrills. (Recommended use by Parry no more than 2kg.)
All of the above points are not covered by warranty and any costs incurred, because of the above, will be forwarded to the parties responsible for placing the call.

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Disposal & Recycling

This appliance is marked according to the European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product.
A symbol on the product, or on the documents accompanying the product, indicates that this appliance may not be treated as household waste. Instead it should be handed over to the applicable collection point for the recycling of electrical and electronic equipment.
Disposal must be carried out in accordance with local environmental regulations for waste disposal.
For more detailed information about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.
Parry Catering recognises our obligations to the EU DIRECTIVE covering the waste disposal of electrical and electronic equipment (WEEE). Parry Catering are committed to this policy in order to help conserve the environment.
At the end of this unit's life you MUST dispose of it in an approved manner. You MUST not discard the unit or place it in the refuse bin.
You have several options:
Take the unit to an approved WEEE scheme company, there will be one in your area. Take the unit to an approved waste disposal site; many sites are managed by your local authority. Contact the units manufacturer, importer or their agent; the contact details will be on the unit.
There will probably be a charge for this service which will depend on the physical size and location of the unit. You will be given a collection price for a curb side collection based on commercial rates prevailing at the time.
It should be noted that the unit to be collected should be suitably packed and sealed to prevent dangerous gases and fluids from escaping. The condition of the unit must also be clean to comply with health and safety regulations.

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References

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