CADAC Citi Chef 50 User Instructions

Important Safety Information

CAUTION: For Outdoor use only! This appliance may not be used in an exterior enclosed balcony, porch or entertainment area!

IMPORTANT: Read these instructions for use carefully before connecting to a gas container. Keep for future reference.

1. Introduction

• Designed for outdoor cooking, specifically on a patio.
• Suitable for various food types and cooking surfaces.
• Gas supplied via hose and regulator, connectable to a gas cylinder (not supplied).
• Easy to switch on and operate with adjustable heat control.

2. General Information

• Complies with EN 498:2012, EN 484:2019, and SANS 1539:2017.
• Use only with approved hose and regulator.
• Warning: Accessible parts may be very hot. Keep young children away.
• Requires ventilation for efficient performance and safety; intended for outdoor use only.
• Use with gas cylinders not exceeding 500mm height and 350mm width (including regulator).
• Read instructions before use.
• Use outdoors only!

Gas Supply Sources: An approved hose and regulator connected to a refillable gas container not exceeding 9kg and complying with local regulation in force.

Country Name and Abbreviations: AE = United Arab Emirates, AL = Albania, AT = Austria, BE = Belgium, CH = Switzerland, CZ = Czech Republic, DE = Germany, DK = Denmark, ES = Spain, FI = Finland, FR = France, GB = United Kingdom, GR = Greece, HR = Croatia, IT = Italy, JP = Japan, KR = Korea, NL = Netherlands, NO = Norway, PL = Poland, PT = Portugal, RO = Romania, RU = Russia, RS = Serbia, SI = Slovenia, SK = Slovakia, SE = Sweden, TR = Turkey, ZA = South Africa.

3. Safety Information

Hose

• Appliance must only be used outdoors.
• Hose and regulator supplied (South Africa only).
• Check hose for wear/damage before each use and connection.
• Do not use if hose is damaged or worn; replace it.
• Do not use if leaking, damaged, or not operating properly.

Gas Container

• Use only cylinders approved by country regulations.
• Fit/change gas container in a well-ventilated location, preferably outdoors, away from ignition sources (naked flames, pilots, electric fires) and people.
• Keep gas containers away from heat and flame; do not place on hot surfaces.
• Use gas cartridges/cylinders only in the upright position for proper fuel withdrawal. Failure to do so may cause dangerous operating conditions.
• Do not remove cylinder while unit is in operation.
• Disconnect gas cylinder after use or when storing.

Assembly and Use

• Use only on a firm, level surface.
• Do not move the appliance during use.
• If Heat Shield, Fat Pan, or Burner Pan are damaged such that permanent contact occurs during use, do not use. Return to a Cadac stockist for repair.
• Ensure appliance is used away from flammable materials. Minimum safe distances: 1.2m above, 600mm rear and sides.
• Caution: Use protective gloves when removing/applying the dome, as the handle may become hot.
• Caution: Accessible parts may become very hot; use protective gloves.
• Keep young children away.
• Use Outdoors Only.
• Note: In windy conditions, use the dome as a wind shield, positioned as shown in Fig. 4 (description: dome placed at the back relative to wind direction).
• Do not modify the appliance; modifications can be dangerous.
• Warning: Do not store an unconnected cylinder within the appliance.
• Turn off gas supply at the gas cylinder after use.

Light Back

In case of light back (flame ignites inside burner/venturi), immediately turn off gas supply by closing the appliance valve and then the gas container valve. After flame extinguishes, remove regulator, check seal (replace if in doubt). Re-light as per Section 6. If light back persists, return to an authorised CADAC repair agent.

Leaks

If a gas leak is detected (smell of gas), immediately close the gas cylinder control knob. Check for leaks outside using soapy water on joints. Bubbles indicate a leak. Turn off gas supply at cylinder and appliance valve. Check connections. If leak persists, contact CADAC dealer.

Leak Check: Check tailpiece by valve and cylinder regulator fitting with gas open at cylinder, but appliance control knob off.

Diagram Description (Fig. 1): Shows a gas cylinder connected to a regulator via a hose, with a seal and a hose clamp.

Diagram Description (Fig. 2): Illustrates minimum safe distances: 1.2m (120cm) above, 0.6m (60cm) to the rear and sides.

Diagram Description (Fig. 3): Shows the control knob with "OFF" position and a "Push & turn left to ignite" instruction.

Diagram Description (Fig. 4): Depicts the appliance in windy conditions, with the dome positioned at the rear as a wind shield.

4. Combos

Citi Chef 50 BBQ Combo (Product Code: 20162-20)

Diagram Description (Fig. 6a): Exploded view of the Citi Chef 50 BBQ Combo showing components: Dome Handle, Dome, Thermometer, BBQ Grid, Pot Stand, Locator, Fat Pan, Burner Pan, Control Knob, and Castors.

Flame Visibility Check: Check flame is burning using the visual slot on the BBQ grid or through grid slots. Place visual slot at the front for easy visibility.

5. Fitting and Changing the Hose and Gas Cylinder

• Note: When installing the tailpiece, hold it straight while tightening the nut to prevent leaks. Use a suitable spanner. (Fig. 10)
• Appliance Categories 13+(28-30/37), 3B/P (37), 3B/P (30): Fit valve tailpiece anti-clockwise. Push approved hose onto tailpiece until seated. Attach suitable low-pressure regulator to the other end of the hose. Ensure hose is well seated. Hose type must comply with relevant EN standard and local requirements. South African regulators must comply with SANS 1537.
• Appliance Category 3B/P (50): Screw hose with correct fittings onto the left-hand ¼” BSP thread of the Valve. Attach a suitable 50 mbar G30/G31 low-pressure regulator to the other end. Hose must comply with DIN 4815 part 2 or equivalent.
• Hose length: minimum 800mm, maximum 1.5m. Check manufacture date and replace as necessary or per regulations.
• Do not twist or pinch hose. Ensure hose does not contact hot surfaces.
• Before fitting regulator to gas container, ensure the seal is in position and good condition. Do this with every connection and before every use.
• Before fitting gas cylinder, ensure all valves are "OFF" (turn control knob clockwise to stop).
• Fit/change gas container in a well-ventilated location, preferably outdoors, away from ignition sources and people.
• Keep gas container upright. Screw regulator onto container until fully engaged. Hand-tighten only.
• If a leak is detected, close cylinder valve immediately and follow leak detection procedure in Section 3. Check joints with soapy water outside. Bubbles indicate a leak. If leak persists, contact CADAC dealer.
• When changing a gas container: close container valve (if fitted), turn control knob clockwise to stop. Ensure flame is extinguished, unscrew regulator. Refit full container following same precautions.

Diagram Description (Fig. 10): Shows the correct installation of the tailpiece onto the valve.

6. Lighting the Appliance

Precautions to observe before lighting:

• After prolonged storage, inspect air holes in valve cover and venturi inlet for insects. Refit components as prescribed.
• Use only on a firm, level surface.

Using the control knob:

The control knob has two positive stop positions: low and Ignite/High, limiting flame adjustment between these points.

Lighting up using the Piezo Igniter:

• Push in and turn control knob anti-clockwise until a click is heard.
• If gas does not ignite on the first spark, push in and turn control knob fully clockwise.
• Try again by pushing in and turning anti-clockwise until a click.
• If gas has not ignited within 2-3 seconds, close control valve (push in and turn clockwise). Wait approx. 30 seconds for gas to dissipate. Repeat if necessary. Flame should ignite within 1-2 seconds.

Lighting up using a BBQ lighter:

• For cold start: light from the top before fitting cooking surface.
• For hot appliance: insert BBQ lighter through a vent hole underneath the burner until aligned with the burner (do not use the large hole directly under the burner). Ignite lighter. Push in and turn control knob anti-clockwise to light burner.

General:

• Adjust flame intensity by turning valve knob anti-clockwise (reduce) or clockwise (increase).
• Fully closed position is the furthest clockwise. To move from closed, depress knob to disengage lock, then turn anti-clockwise. No need to keep depressed once unlocked.
• When cooking high-fat foods, flaring may occur if heat is too high. Reduce heat until flaring ceases.
• Do not move the appliance while lit, as it may cause flaring.
• After use, close gas container valve (if fitted). Once flame is extinguished, close appliance valve by pushing in and turning control knob fully clockwise.

7. Using the Appliance and its Cooking Surfaces

Diagram Description (Fig. 11): Shows the locators within the fat pan where cooking surfaces are placed.

BBQ Grid (Fig. 13)

• Locates on three die-cast locators in the fat pan.
• Available as an additional accessory and spare.
• Ceramic non-stick coated cooking surface.
• Do not use metal utensils, as this will damage the ceramic coating.
• Ideal for grilling meat, fish, chicken, and vegetables.
• Includes a convenient carry bag.
• Warning: Use gloves when handling the BBQ Grid.

Chef Pan (Fig. 15)

• Locates on three die-cast locators in the fat pan.
• Available as an additional accessory and spare (not included).
• Ceramic non-stick coated cooking surface.
• Do not use metal utensils, as this will damage the ceramic coating.
• Warning: When pre-heating, do not use on a high flame with the dome for more than 15 minutes, as this can damage the coating and pan.
• Warning: Use gloves when handling the Chef Pan.

BBQ@Plancha (Fig. 16)

• Offers versatility with an open grill on one side and a flat grill pan on the other.
• Available as an additional accessory and spare (not included).
• Ceramic coated top, easy to use and clean.
• Includes a convenient carry bag.
• Warning: Use gloves when handling the BBQ Plancha.

Enamel Roast Pan (Fig. 17)

• Available as an additional accessory and spare (not included).
• Porcelain enamel-coated cooking surface.
• Ideal for preparing roast chicken, lamb, vegetables, etc.
• Warning: Use gloves when handling the Roast Pan.

Pizza Stone (Fig. 18)

• Available as an additional accessory and spare (not included).
• 10mm thick baking stone, withstands temperatures up to 500°C.
• Includes nickel-plated wire holder.
• Warning: Use gloves when handling the baking stone. Read pizza stone manual carefully before use.

Pot Stand (Fig. 19)

• Nickel-plated pot stand for most standard size pots.
• Available as an additional accessory and spare.
• Warning: Use gloves when handling the Pot Stand.

Diagram Description (Fig. 13, 15, 16, 17, 18, 19): Shows images of the various cooking surfaces and the pot stand.

Grill@Braai (Fig. 19.1)

• Available as an additional accessory and spare (not included).
• Locates on three die-cast locators in the fat pan.
• Ceramic non-stick coated cooking surface.
• Do not use metal utensils, as this will damage the ceramic coating.
• Flat half ideal for fish, breakfasts, pancakes; ribbed half ideal for meat, fish, chicken, vegetables.
• Includes a convenient carry bag.
• Warning: Use gloves when handling the Grill@Braai.

IMPORTANT: To ensure warranty validity, use only dedicated CADAC cooking surfaces.

Note: Always use the wind shield if using the appliance in windy conditions.

8. General Maintenance

Maintenance is the consumer's responsibility. This appliance does not require scheduled maintenance.

Replacing a Blocked Jet:

• The Citi Chef is fitted with a specific jet to regulate gas flow. A blocked jet can result in a small or no flame.
• Do not attempt to clean the jet with a pin or similar device, as this may damage the orifice and make the appliance unsafe.
• Procedure to replace jet:
  1. Pull out the back panel using the handle (Fig. 20).
  2. Remove the dome, BBQ grid, pot stand, and any other loose items.
  3. Unscrew the 3 screws from underneath the appliance (Fig. 21) to loosen the burner.
  4. Gently lift out the burner (Fig. 22), noting it is attached to the piezo ignition wire. Do not yank the burner to avoid snapping the wire.
  5. Lay the burner aside to reveal the jet (Fig. 23).
  6. Remove the jet using a suitable spanner. Do not use pliers, as this may damage or make the jet unusable/difficult to remove.
  7. Screw the new jet into the valve. Do not over-tighten.
  8. Reverse the procedure to re-assemble.

Diagram Description (Fig. 20): Shows pulling out the back panel.

Diagram Description (Fig. 21): Illustrates unscrewing the burner from underneath.

Diagram Description (Fig. 22): Shows gently lifting out the burner.

Diagram Description (Fig. 23): Highlights the jet location after burner removal.

Replacing the Hose:

Refer to Section 5 - Fitting and Changing the Hose and Gas Cylinder.

9. Cleaning

• Note: For Parts Reference, see Section 7.
• BBQ: Remove fat from the Fat Pan moat. Wash grid in warm water with non-abrasive detergent after wiping excess fat.
• BBQ Lid: Wash lid in warm water with suitable non-abrasive detergent. Do not use sharp metal objects or abrasive detergents, as this will damage the surface coating.
• Note: Oven cleaner may be used for stubborn stains.

Care of Ceramic Non-Stick Cooking Surfaces:

• Ceramic non-stick surfaces are coated for healthy, easy cooking.
• Use low or medium heat settings to retain nutrients and maintain the coating.
• Metal cooking utensils can damage the ceramic coating.
• Important: Use only plastic or wooden utensils.
• Do not overheat surfaces; add a little cooking oil before use.
• Allow surfaces to cool before immersing in water.
• Dishwasher safe, but hand-washing is easy. Avoid abrasive detergents, as they will permanently damage the surface.
• After cleaning, recondition the surface with a light wipe of vegetable oil.
• After each use, remove fat from the fat pan and clean as described for the BBQ.

10. Storing and Carrying

• BBQ Lid fits on the rear of the bag with provided support straps.
• If the appliance operates abnormally after storage and checks in Sections 5 & 8 do not resolve the issue, the Venturi may be blocked.
• A blocked Venturi causes a weaker, yellowish flame or no flame.
• To clear a blocked Venturi: remove the burner as described in Section 8, and thoroughly clean out any foreign matter from the venturi.

11. Returning the Appliance for Repair or Service

• Do not modify the appliance; this can be dangerous.
• If a fault cannot be rectified using these instructions, contact your local CADAC distributor for return details.
• CADAC Citi Chef is guaranteed by CADAC for 5 years against factory faults.

12. Spares and Accessories

Always use genuine CADAC spares for optimum performance.

Diagram Description (Page 9): Shows various spare parts and accessories with their part numbers, including BBQ Grids (8910-101, 8910-100), Chef Pans (8910-102, 8910-110), Roast Pan (8910-105), Pot Stand (8910-SP003), Grill@Braai (8910-108), and various other components like domes, burners, and regulators with part numbers like 20162-SP001, 20162-SP012 (28 mbar), 20162-SP013 (50 mbar), etc.

Contact Information

CADAC International Offices:

• CADAC INTERNATIONAL: P.O. Box 43196, Industria, 2042 South Africa. Tel: +27 11 470 6600. Email: info@cadac.co.za. Website: www.cadacinternational.com
• CADAC EUROPE / GERMANY: Ratio 26, 6921 RW Duiven, The Netherlands. Tel: +31 26 319 7740. Email: info@cadaceurope.com. Website: www.cadacinternational.com
• CADAC UK: 1 Open Barn, Backridge Farm Business Centre, Twitter Lane, Bashall Eaves, Clitheroe, BB7 3LQ, UK. Tel: +44 333 200 0363. Email: info@cadacuk.com. Website: www.cadacinternational.com
• CADAC SCANDINAVIA: Millarco International A/S, Rokhøj 26, 8520 Lystrup, Denmark. Phone: +45 87 43 42 00. Email: millarco@millarco.dk. Website: www.millarco.com
• CADAC NEW ZEALAND: Riverlea Group (Pty) Ltd, 2A Maui Street, Pukete, Hamilton 3200, New Zealand. Tel: +64 7 847 0204. Email: sales@riverleagroup.co.nz. Website: www.riverleagroup.co.nz
• CADAC AUSTRALIA: CADAC-BBQ Pty Ltd, Australia. Tel: +61 420 503 967. Customer Care: 1300 135 011. Email: info@cadacbbq.com.au. Website: www.cadacbbq.com.au
• CADAC SOUTH EAST EUROPE: Bulevar oslobodjenja 285. Tel: +381 11 339 2700. Email: sinisaj@cadac.rs. Website: www.cadac.rs
• CADAC ISRAEL: Chagim, PO.box 8122819, Hayarden 13, Yavne, Israel. Tel: +972-73-2595666. Email: grill@i-berman.co.il
• CADAC IRAN: Robin Bazarganan Carin Co., Unit D, 6th Floor, Negin Zafar Building, No.1327, Shariati Street, Tehran, Iran. Tel: +98 21 276 00 781. Mail: info@cadac.ir
• CADAC DENMARK: Camper Fritid, Industrivej 11, 6640 Lunderskov, Denmark. Tel.: +45 7558 5255. Email: info@camper.dk. Website: www.camper.dk
• CADAC SAUDI ARABIA: Noble Ventures, 34 Ibn Saad Al Kathib Street, Khalidiya, Jeddah, 21435, Kingdom of Saudi Arabia. Email: info@nobleventures.com
• CADAC MALAYSIA: Katrin BJ SDN BHD (90816-M), No 12, Jalan TP2, Taman Perindustrian SIME UEP, 47600 Subang Jaya, Selangor Darul, Ehsan, Malaysia. Tel (603) 8023 3939. Email: info@katrinbj.com
• CADAC MOZAMBIQUE: Exclusive Brands Africa, 492 Avenida Namaacha, Maputo, Mozambique. Tel: +258 21 406254. Website: www.cadac.co.mz
• CADAC CHINA: Room 807, Huayue International Building, No.255 Tiangao Road, South Yinzhou business district, Ningbo, China. Tel:+86 574 87723937. Email: info@cadac.com.cn
• CADAC ZIMBABWE: Exclusive Brands Africa, Unit 8 Birkenhead Park, 43 Josiah Chinamano Street, Belmont, Bulawayo. Tel: +263 971 740 (Bul). Tel: +263 479 2564 (Har). Website: www.cadac.co.zw
• CADAC U.A.E.: Supreme Impex General Trading LLC, Office No. 1801-7 Latifa Tower, Sheikh Zayed Road, Dubai, UAE.
• CADAC SWEDEN & NORWAY: KAMA FRITID AB. 0046 36 353700. Email: info@kamafritid.se
• CADAC MONTENEGRO: Cetinjski put bb,novi City kvart,zg.1,lokal 6, 81101 Podgorica,Monte Negro. Tel.+38269020063. Email: coca@t-com.me
• CADAC FRANCE: Le Viallon, 42520 Veranne, France. Tel: +33 4 74 78 13 65. Email: info@cadaceurope.com. Website: www.cadacinternational.com
• CADAC USA: 50 Mountain View Road, Warren, NJ, 07059. Tel: 908 604 0677. Email: cadacusa@yahoo.com
• CADAC KOREA: Suite 502 Pika Bldg., Hogye-Dong, Anyang-Si, Gyeonggi-Do, South Korea. Tel: +82 31 427 5466. Email: cadackorea@gmail.com
• CADAC ITALY: Brunner SRL/GMBH, via Buozzi, 8, 39100 Bolzano (Italy). Tel: +39 0471 542900. Email: info@brunner.it. Website: www.brunnerinternational.com
• CADAC ZAMBIA: Exclusive Brands Africa Limited, 7225A Kachidza Road, Light Industrial Area, Lusaka, Zambia. Tel: +260 211 842015. Tel: +260977 345034. Email: info@ebagrp.com
• CADAC FINLAND: OY KAMA. 00358 207920 310. Email: info@kamafritid.fi
• CADAC HONG KONG: Everything Under The Sun, 902 Horizon Plaza, 2 Lee Wing Street, Ap Lei Chau, HK. Tel :+852 2554 9088. Email: info@everythingunderthesun.com.hk. Website: www.everythingunderthesun.com.hk