Cuisinart Breakfast CentralTM Belgian Waffle/Omelet Maker

Important Safeguards

When using an electrical appliance, basic safety precautions should always be followed:

1. READ ALL INSTRUCTIONS.
2. Do not touch hot surfaces; use handles. Always use oven mitts when handling hot material.
3. To protect against risk of electrical shock, do not immerse the CuisinartTM Breakfast CentralTM housing in water or any other liquid. If housing falls into liquid, unplug the cord from outlet immediately. DO NOT reach into the liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning appliance.
6. Do not operate any appliance with a damaged cord or plug or after it has malfunctioned, been dropped, or damaged. Return to the Customer Service Centre for examination, repair, or adjustment.
7. The use of attachments not recommended by Cuisinart may cause fire, electrical shock, or risk of injury.
8. Do not use outdoors or where the cord or unit housing might contact water while in use.
9. Do not let power cord hang over edge of table or counter, or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Unplug the unit when finished baking waffles.
12. Always begin by plugging the appliance into a wall outlet. To disconnect, turn control to setting #1, then remove plug from wall outlet.
13. Extreme caution must be used when moving an appliance containing hot oil or other liquids.
14. WARNING: TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK, REPAIR SHOULD BE DONE ONLY BY AUTHORIZED PERSONNEL. DO NOT REMOVE THE BASE PANEL. NO USER-SERVICEABLE PARTS ARE INSIDE.

SAVE THESE INSTRUCTIONS

FOR HOUSEHOLD USE ONLY

Grounding Instructions

For your protection, the CuisinartTM Breakfast CentralTM Belgian Waffle/ Omelet Maker is supplied with a molded 3-prong grounding-type plug and should be used with a properly connected grounding-type outlet.

Special Cord Set Instructions

A short power-supply cord is provided to reduce risks from entanglement or tripping. Extension cords may be used if care is exercised. The marked electrical rating of the extension cord should be at least as great as the appliance's rating. The longer cord should be arranged so it will not drape over the countertop or tabletop where it can be pulled on by children or animals, or tripped over. The extension cord should be a grounding 3-wire cord.

Before First Use

1. Before using for the first time, remove any dust from shipping by wiping the plates with a damp cloth. Remove all protective paper and wrapping.
2. The first time you use your waffle/omelet maker, it may have a slight odour and may smoke a bit. This is normal and common to heating appliances.
3. NOTE: This CuisinartTM Breakfast CentralTM Professional Belgian Waffle/Omelet Maker has been treated with a special nonstick coating. Before the first use, season the waffle grids and omelet plates by brushing with cooking oil. Wipe with a paper towel or pastry brush.

Contents

• Important Safeguards...................... 2
• Before First Use................................ 3
• Special Features............................... 4
• Instructions for Use.......................... 5
• Tips................................................... 6
• Recipes............................................. 7
• Cleaning and Maintenance............. 15

Opening and Closing Instructions

TO OPEN:

Place thumb on top of lip of lower handle and index finger under lip of upper handle. Push open.

TO CLOSE:

Place thumb on top handle and fingers under bottom handle and pull together until shut.

NOTE: Top and bottom grid covers may separate slightly during use. This is normal. Should this occur, do not close handles until unit beeps, indicating that baking cycle is completed. Then, rotate to open. To reduce grid separation and overflow during cooking, you may want to reduce the quantity of batter.

Special Features

1. Deep 1" (25 mm) Waffle Grids
2. Omelet/Pancake Compartment
3. Browning Control Knobs: Adjustable for different batters and personal preference.
4. On/Off Switch
5. Indicator Lights: Two green LEDs (one for waffle side, one for omelet side) illuminate when unit is at proper temperature and re-illuminate when each side is done.
6. Indicator Beeps:
   • Six beeps indicate unit is ready to bake. This occurs when the unit is first plugged in and turned ON, indicating it has reached baking temperature. This only occurs for the first waffle/omelet of each baking session.
   • Three beeps indicate waffle/omelet is done.
7. Measuring Cup

Instructions for Use

To make one waffle:

1. Plug cord into 120V AC wall outlet.
2. Press rocker switch to ON position.
3. Turn browning control knob to the desired setting (recommend #4 or preferred setting).
4. The waffle/omelet maker will begin preheating (approx. 6 minutes). When ready, the green indicator lights on both upper and lower grid covers will light, and the unit will sound six beeps (for the first waffle/omelet of each baking session).
5. Preheat on setting #4 or preferred setting.
6. For best results, do not open the waffle/omelet maker during cooking. Doing so will offset the timing mechanism.
7. Using the waffle recipes provided, fill the measuring cup to the top. Pour batter evenly into the center of the waffle grid. Use a heatproof spatula to spread the batter evenly over the grid.
8. Close top cover and rotate the waffle grid 180°.
9. The green Ready indicator light will turn off.
10. When the waffle is baked to the set darkness, the unit will beep three times and the green indicator light will illuminate.
11. Rotate waffle grid with the lit indicator light to the top position.
12. Raise top cover and remove the baked waffle.
13. Repeat if making additional waffles.
14. Packaged Belgian waffle mixes may also be used.

To make one omelet:

1. Raise top cover of omelet side and pour egg mixture (2 eggs) evenly on the omelet plate. Bake at setting #4 or preferred setting.
2. Close top lid and let mixture stand for 20 seconds. The green indicator light will flash for 20 seconds, then turn solid. After the flash stops, rotate the omelet side 180°.
3. When the omelet is baked to the set doneness, the unit will beep three times and a green indicator light on the omelet cover will light.
4. Rotate the compartment with the lit indicator light to the top position.
5. Raise the top cover and remove the baked omelet.
6. If making additional omelets, repeat instructions.
7. When finished, turn unit switch to OFF and allow the unit to cool before cleaning.

Note: Omelet side can also be used to make one extra-large pancake, sunnyside fried eggs, or to toast an English muffin facedown.

Note: One waffle and one omelet can be baked at the same time. Follow above instructions.

Tips for Making Perfect Belgian Waffles

• We recommend setting #4 when using commercial pancake/waffle mixes.
• We recommend setting #4 for Belgian waffle recipes.
• To measure flour, stir it first to aerate, then spoon into a measuring cup, leveling off the top with the back of a knife – do not pack down.
• Belgian waffles taste best made to order, but baked waffles may be kept warm in a 200°F (95°C) oven. Place in a baking pan or wrap in foil. Waffles wrapped in foil may lose crispness.
• Baked waffles may be frozen. Allow to cool completely, then place in a plastic food storage bag. Use waxed paper to keep waffles separated. Reheat in an oven, toaster, or toaster oven.
• If waffles tend to stick, add slightly more oil or butter to the batter.
• If you prefer crisper, darker waffles, increase the browning setting.
• For evenly filled waffles, pour batter into the center of the lower grid and spread evenly to the edges. The entire lower grid should be filled.
• For best results, fill the supplied cup to the top to ensure the correct amount of batter.
• For added convenience while baking waffles, rest the measuring scoop with its handle hanging on the outside of the bowl and the scoop on the inside until the next baking cycle.

Suggested Toppings

• Maple syrup, fruit syrups
• Warm fruit compote, fruit sauce
• Fresh berries, chopped fruit, chopped nuts
• Powdered sugar
• Whipped cream, ice cream, sorbet
• Chocolate sauce
• Fruited yogurt

Recipes

For Use with Omelet/Pancake Compartment

Frittata

Makes one frittata

• 2 large eggs, mixed well
• 1 ounce (15 g) of shredded whole milk mozzarella
• 2 ounces (60 g) of cubed cooked potatoes
• Pinch of salt and pepper

Preheat CuisinartTM Breakfast CentralTM on setting #4 or preferred setting. Mix all ingredients and pour into the omelet side. Close lid, let stand 20 seconds (green light flashes then solid). Rotate 180°. Cook on setting #4 or desired setting. Unit will beep three times and green light will illuminate when done.

Nutritional information per frittata: Calories 200 (50% from fat) – carb. 11g – pro. 15g – fat 12g – sat. fat 4g – chol. 382mg – sod. 260mg – calc. 197mg – fiber 0.67g

Ham & Cheese Omelet

Makes one omelet

• 2 large eggs, mixed well
• 2 ounces (60 g) of ham
• 1 ounce (30 g) of mozzarella
• Dash of salt and pepper

Preheat CuisinartTM Breakfast CentralTM on setting #4 or preferred setting. Mix all ingredients and pour into the omelet side. Close lid, let stand 20 seconds (green light flashes then solid). Rotate 180°. Cook on setting #6 or desired setting. Unit will beep three times and green light will illuminate when done.

Nutritional information per omelet: Calories 247 (66% from fat) – carb. 2g – pro. 18g – fat 18g – sat. fat 10g – chol. 399mg – sod. 420mg – calc. 197mg – fiber 0g

Pancakes

Makes about 12 servings

• 1 cup (250 ml) milk
• 1 cup (250 ml) pancake mix (or homemade batter)
• 1 egg
• 1 tablespoon (15 ml) oil

Preheat CuisinartTM Breakfast CentralTM on setting #3 or preferred setting. Mix all ingredients. Pour 1 cup (250 ml) into the omelet side. Close lid, let stand 20 seconds (green light flashes then solid). Rotate 180°. Cook on setting #3 or desired setting until unit beeps. Unit will beep three times and green light will illuminate when done.

Nutritional information per pancake: Calories 75 (3% from fat) – carb. 8g – pro. 4g – fat 2g – sat. fat 0.5g – chol. 19mg – sod. 169mg – calc. 82mg – fiber 3g

Cornmeal Pancakes

Makes 4 to 5 servings

• 1½ cups (300 ml) buttermilk
• 1 egg
• 1½ cups (300 ml) cornmeal
• ½ teaspoon (2 ml) baking soda
• ½ teaspoon (2 ml) salt

Preheat CuisinartTM Breakfast CentralTM on setting #4 or preferred setting. Mix all ingredients. Pour 4 ounces or ½ cup (125 ml) into the omelet side. Close lid, let stand 20 seconds (green light flashes then solid). Rotate 180°. Cook on setting #4 or desired setting until golden brown. Unit will beep three times and green light will illuminate when done.

Nutritional information per pancake: Calories 540 (1.4% from fat) – carb. 100g – pro. 16g – fat 4g – sat. fat 2g – chol. 56mg – sod. 1112mg – calc. 197mg – fiber 1g

Breakfast French Toast with Ham & Cheese

Makes one sandwich

• ½ cup (50 ml) milk
• 2 eggs
• Pinch of cinnamon
• 2 slices of bread
• 2 slices of ham
• 1 slice of American cheese

Preheat CuisinartTM Breakfast CentralTM on setting #4 or preferred setting. Whisk milk, eggs, and cinnamon. Dip one side of bread into egg mixture. Place coated side onto omelet plate. Layer ham, cheese, and ham. Dip second piece of bread into egg mixture and place coated side over ham and cheese, facing up. Close lid and rotate unit 180°. Unit will beep three times and green light will illuminate when done.

Nutritional information per sandwich: Calories 405 (46% from fat) – carb. 20g – pro. 3g – fat 21g – sat. fat 8g – chol. 401mg – sod. 860mg – calc. 325mg – fiber 8g

Quick English Muffins

Makes five muffins

• 1 pizza dough (from supermarket)
• Yellow cornmeal for dusting

Preheat CuisinartTM Breakfast CentralTM on setting #5 or preferred setting. Divide pizza dough into 5 pieces. Roll dough into balls, lightly coat with cornmeal. Place one dough circle on omelet plate. Close lid and rotate unit 180°. Bake on setting #4 or desired setting for 8 minutes. Ignore ready beeps.

Nutritional information per muffin: Calories 85 (10% from fat) – carb. 8g – pro. 5g – fat 6g – sat. fat 0.7g – chol. 0mg – sod. 500mg – calc. 3mg – fiber 3g

Fried Eggs

• Non-stick cooking spray
• 2 large eggs

Preheat CuisinartTM Breakfast CentralTM on setting #2 or preferred setting. Spray omelet plates with nonstick cooking spray. Crack eggs into omelet side. Close lid and cook on setting #2 or desired setting. Do not rotate unit. Cook for two minutes or until desired doneness; ignore ready beeps.

Nutritional information per serving (2 eggs): Calories 129 (63% from fat) – carb. 7g – pro. 11g – fat 9g – sat. fat 3g – chol. 372mg – sod. 125mg – calc. 47mg – fiber 0g

Cornbread

Makes 6 servings

• 1½ cups (300 ml) all-purpose flour
• ½ cup (175 ml) cornmeal
• ¼ cup (50 ml) sugar
• 2 teaspoons (10 ml) baking powder
• ½ teaspoon (2 ml) salt
• 1 cup (250 ml) milk
• 1 egg, beaten
• ½ cup (50 ml) vegetable oil

Preheat CuisinartTM Breakfast CentralTM on setting #5 or preferred setting. In a large bowl, combine flour, cornmeal, sugar, baking powder, and salt. Stir in milk, egg, and oil until just moistened. Pour 1½ cups (375 ml) of cornbread mixture into the omelet side. Close lid, let stand 30 seconds before turning. Rotate unit 180°. Note: You can also use Betty Crocker Cornbread mix. Prepare as directed and pour onto omelet side. Do not follow package cook times.

Nutritional information per serving: Calories 616 (9% from fat) – carb. 61g – pro. 9g – fat 40g – sat. fat 3g – chol. 6mg – sod. 330mg – calc. 62mg – fiber 5g

For Use with Waffle Compartment

Good Night Waffles

Most mixing done the night before. In the morning, mix in eggs, vanilla, and baking soda while the waffle maker heats. Leftover batter can be kept refrigerated for up to 3 days.

Makes 6 waffles

• ½ cup (125 ml) lukewarm water (105°F [41°C])
• 1 tablespoon (15 ml) granulated sugar
• 2½ teaspoons active dry yeast (1 packet)
• 2 cups (500 ml) whole milk, warmed (about 105°F [41°C])
• ½ cup (125 ml) unsalted butter, melted and cooled
• 1 teaspoon (5 ml) salt
• 2 cups (500 ml) all-purpose flour
• 2 large eggs, lightly beaten
• 2 teaspoons (10 ml) pure vanilla extract
• ½ teaspoon (1 ml) baking soda

The night before, combine warm water, sugar, and yeast. Let stand 10 minutes until foamy. Stir in warm milk, melted butter, and salt. Beat in flour until smooth. Wrap bowl tightly and let stand overnight (or 8 hours) on the countertop. When ready to bake, preheat CuisinartTM Breakfast CentralTM on setting #4 or preferred setting. Stir eggs, vanilla, and baking soda into the batter. Use measuring scoop to measure batter, pour into waffle grids, spread evenly. Close cover and rotate 180°. Bake until beeper sounds. Rotate 180°. Remove waffle and repeat. Waffles may be kept warm in a low (200°F [95°C]) oven.

Nutritional information per waffle: Calories 373 (49% from fat) – carb. 38g – pro. 10g – fat 20g – sat. fat 12g – chol. 123mg – sod. 501mg – calc. 117mg – fiber 1g

Classic Belgian Waffles

Classic Belgian waffles have a crispy outside and are soft and moist on the inside. Serve with syrup or toppings like strawberries and whipped cream.

Makes 10 waffles

• 1½ cups (375 ml) water, divided
• 2½ teaspoons active dry yeast (one packet)
• ⅓ cup (75 ml) sugar
• 3 cups (750 ml) sifted flour
• ½ teaspoon (1 ml) salt
• 3 large eggs, separated + 1 egg white
• 1½ cups (375 ml) whole milk
• 8 tablespoons (120 ml) unsalted butter – melted and cooled
• 2 teaspoons (10 ml) vegetable oil
• 2 teaspoons (10 ml) pure vanilla extract

Heat ½ cup water to lukewarm (105°-110°F [41°-43°C]). Dissolve yeast and a pinch of sugar; let stand 5-10 minutes until foamy. Combine flour and salt. Add egg yolks, one egg white, and remaining sugar to yeast mixture; stir. Add remaining water, milk, melted butter, oil, and vanilla; stir until smooth. Stir liquid mixture into flour mixture and beat until smooth. Beat egg whites until stiff peaks form. Fold egg whites gently into batter. Let batter stand for 1 hour, stirring every 15 minutes. Preheat CuisinartTM Breakfast CentralTM on setting #4 or preferred setting. Use measuring scoop for batter, pour into waffle grids, spread evenly. Close lid and rotate 180°. Bake until beeper indicates done. Rotate 180°. Remove waffle and repeat. Waffles may be kept warm in a low (200°F [95°C]) oven.

Nutritional information per waffle: Calories 300 (40% from fat) – carb. 37g – pro. 8g – fat 13g – sat. fat 7g – chol. 94mg – sod. 104mg – calc. 61mg – fiber 1g

Gingerbread Belgian Waffles

These waffles have the flavor of just-baked gingerbread, delicious served with fresh fruit or caramelized apples and pears.

Makes 6 waffles

• ½ cup (125 ml) warm water
• 1 teaspoon (5 ml) granulated sugar
• 2½ teaspoons active dry yeast (1 packet)
• 1½ cups (375 ml) all-purpose flour
• 1 cup (250 ml) graham cracker crumbs
• ½ cup (50 ml) granulated sugar
• ½ teaspoon (1 ml) salt
• 1 teaspoon (5 ml) ground ginger
• ½ teaspoon (2 ml) finely chopped lemon zest
• 2 cups (500 ml) warm milk (about 105°F [41°C])
• 3 large eggs, separated
• ½ cup (125 ml) unsalted butter, melted and cooled
• 1 teaspoon (5 ml) pure vanilla extract

Measure water into a large bowl. Add 1 teaspoon sugar and yeast; stir to dissolve. Let stand 10 minutes. In a separate bowl, combine flour, graham cracker crumbs, ½ cup sugar, salt, ginger, and lemon zest. Add milk, egg yolks, melted butter, and vanilla to yeast mixture. Stir until smooth. Add dry ingredients and beat until smooth. Cover with waxed paper and let stand to rise in a warm place for 30 minutes. Beat egg whites until stiff. Gently fold into batter. Preheat CuisinartTM Breakfast CentralTM on setting #4 or preferred setting. Use measuring scoop for batter, spread evenly into waffle grids. Close cover and rotate 180°. Bake until beeper sounds. Rotate 180°. Remove waffle and repeat. Waffles may be kept warm in a low (200°F [95°C]) oven.

Nutritional information per waffle: Calories 458 (44% from fat) – carb. 23g – pro. 11g – fat 23g – sat. fat 12g – chol. 159mg – sod. 279mg – calc. 120mg – fiber 1g

Pumpkin Nut Belgian Waffles

These waffles taste like freshly baked pumpkin muffins and are delicious served with warm maple syrup.

Makes 6 waffles

• 1½ cups (375 ml) all-purpose flour
• 1 ounce (30 g) finely chopped walnuts or pecans (toasted first)
• 1 tablespoon (15 ml) cornstarch
• 1 tablespoon (15 ml) baking powder
• 1 teaspoon (5 ml) salt
• 1 teaspoon (5 ml) ground cinnamon
• ½ teaspoon (2 ml) ground ginger
• ¼ teaspoon (1 ml) freshly ground nutmeg
• ¾ cup (175 ml) pumpkin purée (canned solid pack pumpkin)
• 2 large eggs, separated
• 1 cup (50 ml) whole milk
• ½ cup (50 ml) real maple syrup (not pancake syrup)
• 3 tablespoons (45 ml) unsalted butter, melted
• 1 teaspoon (5 ml) pure vanilla extract
• 3 large egg whites

In a large bowl, combine flour, nuts, cornstarch, baking powder, salt, cinnamon, ginger, and nutmeg. In a second bowl, combine pumpkin purée, egg yolks, milk, maple syrup, melted butter, and vanilla extract; stir until smooth. Add liquid ingredients to dry ingredients and stir until smooth. In a clean, dry bowl, beat egg whites until stiff peaks form. Gently fold beaten egg whites into batter. Preheat CuisinartTM Breakfast CentralTM on setting #4 or preferred setting. Use measuring scoop for batter, pour into waffle grids, spread evenly. Close cover and rotate 180°. Bake until beeper sounds. Rotate 180°. Remove waffle and repeat. Waffles may be kept warm in a low (200°F [95°C]) oven.

Nutritional information per waffle: Calories 303 (35% from fat) – carb. 40g – pro. 10g – fat 12g – sat. fat 5g – chol. 92mg – sod. 579mg – calc. 94mg – fiber 2g

Cleaning and Maintenance

After baking, switch the rocker switch to OFF and unplug the unit. Leave the top lid open and allow grids/plates to cool before cleaning.

Never disassemble the Breakfast CentralTM for cleaning. Brush crumbs from grooves and absorb excess cooking oil by wiping with a dry cloth or paper towel. Clean grids/plates by wiping with a damp cloth to prevent staining and sticking from batter or oil buildup.

IMPORTANT NOTICE!

After the unit is preheated, season waffle grids and omelet plates with cooking spray or brush with a flavorless oil to thoroughly coat all surfaces. It is important to preheat before seasoning.

Ensure grids/plates have cooled completely before cleaning. If batter adheres, pour a little cooking oil onto the baked batter and let stand approximately five minutes to soften for easy removal.

To clean the exterior, wipe with a soft dry cloth. Never use an abrasive cleanser or harsh pad. NEVER IMMERSE CORD, PLUG, OR UNIT IN WATER OR OTHER LIQUIDS.

Maintenance: Any other servicing should be performed by an authorized service representative.

Note

When making omelets, frittatas, pancakes, and cornbread, close the top lid and let the mixture stand for 30 seconds before rotating the omelet side 180°.

Warranty

3-YEAR LIMITED WARRANTY

Cuisinart warrants this product to be free of defects in material or workmanship under normal home use for 3 years from the original purchase date. This warranty covers manufacturer's defects but not damage from consumer abuse, unauthorized repairs, misuse, or environmental conditions. Products with removed or altered identification numbers are not covered.

This warranty is not available to retailers or other commercial purchasers. If your Cuisinart product proves defective within the warranty period, Cuisinart will repair or replace it if necessary. Register your product online at www.cuisinart.ca or keep your original receipt for verification.

This warranty excludes damage caused by accident, misuse, or abuse, including overheating, scratches, stains, or discoloration that does not impair functional utility. It also expressly excludes all incidental or consequential damages.

If the appliance becomes defective within the warranty period, do not return it to the store. Contact Cuisinart Customer Service:

• Toll-free phone number: 1-800-472-7606
• Address: Cuisinart Canada, 100 Conair Parkway, Woodbridge, ON L4H 0L2
• Email: consumer_Canada@conair.com

Model: WAF-600C

To facilitate your return, please enclose:

• $10.00 for shipping and handling (cheque or money order)
• Return address and phone number
• Description of the product defect
• Product date code*/copy of original proof of purchase
• Any other pertinent information

*Product date code is found on the underside of the base (4 or 5 digits, e.g., 90630 for 2009, June 30th).

Note: We recommend using a traceable, insured delivery service for added protection. Cuisinart is not responsible for in-transit damage or undelivered packages.

To order replacement parts or accessories, call Customer Service at 1-800-472-7606.

For more information, visit www.cuisinart.ca.

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