Presto 16-Quart Pressure Canner and Cooker

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Confident Home Canning

The safe, easy way to can your own vegetables, fruits, meats, seafood, jams, jellies, pickles, and salsa.

Works on electric, smooth-top, and gas ranges.

12-year limited warranty.

Key Features

The only safe method recommended by the USDA for low-acid foods.
Doubles as a boiling water canner* for fruits, jams, jellies, pickles, and salsa.
Regular Mason Jar Capacity: Holds up to 7 quart jars, 10 pint jars, or 13 half-pint jars.
Air vent/cover lock allows pressure to build only when the cover is closed properly. Prevents the cover from being opened until pressure is safely reduced. Gives a visual indication of pressure inside the canner.
Handy as a large capacity pressure cooker. Cooks meats, poultry, soups, desserts, and more.
Strong and durable. Heavy gauge aluminum for long life and fast, even heating.

Included Accessories

Includes a canning/ cooking rack and an easy-to-follow 80-page instruction and recipe book.

Pressure Gauge

Deluxe pressure gauge registers the complete range of processing pressures.

* For half-pint and pint jars

Specifications

UL Listed

Liquid Capacity: 16 quarts (15.1 liters)

	Width	Depth	Height	Weight
Out of Box:	17.25"	13.50"	12.00"	9.25 lb
Single Carton:	14.50"	10.81"	14.68"	10.68 lb

Stock No. 01755

UPC#: 075741017556

Master Pack: Master pack quantity is a single unit. See above specifications.

Note: This pressure canner is designed for use on household range burners of 12,000 BTUs or less.

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