Tefal Easy Fry™ Infrared Air Fryer

Product Overview

The Tefal Easy Fry™ Infrared Air Fryer utilizes infrared technology for efficient cooking. It features a digital touch panel, multiple pre-set cooking modes, and manual settings for temperature and time.

Components

The appliance consists of the following main parts:

• A: Digital touch panel
• B: Timer/temperature indicator
• C: Removable rack
• D: Basket
• E: Basket handle
• F: Air outlet
• G: Power cord

User Interface

The digital display shows cooking time and temperature. Controls include:

• Cooking Modes: Select pre-set programs like Air Fry, Roast, Grill, Bake, Toast, Dehydrate, Frozen, and Reheat.
• Manual Mode: Allows custom temperature and time settings.
• Temperature Adjustment: Use '+' and '-' buttons to set temperature between 80°C and 240°C.
• Timer Adjustment: Use '+' and '-' buttons to set time between 1 minute and 60 minutes.
• Start/Stop Button: To begin or pause/stop cooking.
• Internal Light: Toggle the internal light to monitor cooking progress.

Pre-set Cooking Modes

The appliance offers several pre-set cooking modes:

• Aerofry
• Bake
• Grill
• Fry
• Fryer
• Defrost
• Frozen
• Reheat

Before First Use

1. Remove all packaging materials and stickers from the appliance.
2. Ensure silicone pads on the rack are not removed.
3. Clean the basket and removable rack with hot water, mild detergent, and a non-abrasive sponge. They are also dishwasher safe.
4. Wipe the interior and exterior of the appliance with a damp cloth.

Preparation for Use

• Place the appliance on a flat, stable, heat-resistant work surface, away from water splashes.
• Do not add oil or any other liquid to the basket.
• Ensure adequate airflow by leaving at least 15 cm clearance around the appliance. Avoid placing it in corners or under wall cabinets.

Using the Appliance

1. Connect the power cord to the electrical outlet.
2. Carefully remove the basket with the rack from the appliance.
3. Place food into the basket, ensuring not to exceed the maximum quantity indicated.
4. Insert the basket back into the appliance.
5. Select either a pre-set mode or manual settings:
   • Pre-set Mode: Press 'Cooking Modes' until the desired program blinks. Adjust temperature (80°C-240°C) and timer (1-60 min) as needed using the '+' and '-' buttons.
   • Manual Mode: Press 'Manual'. Adjust temperature (80°C-240°C) and timer (1-60 min) using the '+' and '-' buttons.
6. Confirm your selection by pressing the 'Start/Stop' button to begin cooking. The display will show the set temperature and remaining time.
7. For optimal results, stir food halfway through cooking. Remove the basket, shake it, and reinsert it; the appliance will automatically resume.
8. Tip: Set the timer to half the cooking time, stir when the timer beeps, then reset for the remaining time.
9. Note: The appliance pauses when the basket is removed. Reinsert within 10 minutes to resume; otherwise, the program will reset.
10. Caution: If the basket is heavy, use both hands and oven mitts to avoid burns.
11. The internal light can be activated by pressing its button to monitor cooking. It will automatically turn off after 30 seconds.
12. When the timer beeps, cooking is complete, and the appliance enters a keep-warm mode. Remove the basket to a heat-resistant surface.
13. Check if the food is cooked. If not, reinsert the basket and add a few more minutes.
14. Remove food using non-metallic tongs. Excess oil will collect at the bottom of the basket.
15. Caution: Never invert the basket, as the rack and hot oil could fall out.
16. The basket, rack, and food are very hot after cooking. Handle with care.
17. The appliance is ready for the next portion immediately after cooking.
18. To stop cooking before the set time, press and hold the 'Start/Stop' button for 5 seconds.
19. Note: The infrared technology emits harmless light. The heating element's light may cycle on and off during operation.

Cooking Recommendations

The following table provides general guidelines for cooking various foods. Cooking times may vary based on ingredient type and quantity.

Potatoes & Fries

• Frozen Fries (Standard 10x10mm): 500g - 1.2kg, 22-40 min at 180°C (Air Fry mode). Add 1 tbsp oil for roasted potatoes.
• Homemade Fries (8x8mm): 500g - 1.2kg, 30-50 min at 180°C (Air Fry mode). Add 1 tbsp oil for roasted potatoes.
• Roasted Potatoes: 500g - 1.2kg, 22-40 min at 180°C (Air Fry mode).

Meat & Poultry

• Steak: 5 pieces, 11 min at 200°C (Grill mode).
• Chicken Drumsticks: 12 pieces, 25 min at 200°C (Bake mode). Stir halfway through cooking.
• Chicken Breast: 6 pieces, 25 min at 180°C (Bake mode).
• Roast Chicken: Up to 1.5kg, 55 min at 160°C (Bake mode).
• Bacon: 6 slices, 5 min at 220°C (Grill mode).
• Sausages: 7 pieces, 20 min at 200°C (Grill mode). Stir halfway through cooking.

Fish

• Salmon Fillet: 5 pieces, 10 min at 200°C (Air Fry mode).
• Shrimp: 14 pieces, 10 min at 140°C (Air Fry mode). Stir.

Snacks

• Frozen Chicken Nuggets: 16 pieces, 13 min at 200°C (Air Fry mode). Stir halfway through cooking.
• Frozen Cheese Sticks: 22 pieces, 11 min at 200°C (Air Fry mode).
• Frozen Chicken Wings: 16 pieces, 14 min at 200°C (Air Fry mode).
• Spring Rolls: 12 pieces, 8 min at 200°C (Air Fry mode). Stir.
• Frozen Mini Pizza: 8 pieces, 7 min at 200°C (Bake mode).
• Fresh Pizza: 4 slices, 5 min at 200°C (Bake mode).

Vegetables

• Zucchini: 600g, 35 min at 200°C (Air Fry mode).
• Cauliflower: 800g, 20 min at 180°C (Air Fry mode).

Baking

• Muffins: 8 pieces, 15 min at 150°C (Bake mode). Use a baking pan.
• Cake: 500g, 35 min at 150°C (Bake mode).
• Cookies: 5 pieces, 12 min at 160°C (Bake mode).

Notes for Baking: Stir halfway through cooking. For rising batters like cakes or quiches, do not fill baking pans more than halfway. Always use a baking pan or dish inside the basket.

Tips for Optimal Cooking

• Smaller food items generally require less cooking time.
• Stirring small items halfway through cooking improves results and prevents uneven cooking.
• For crispier fries, add a small amount of oil (approx. 1 tbsp or 14ml) and toss to coat evenly.
• Snacks typically prepared in an oven can also be cooked in this appliance.
• The optimal quantity for fries is around 1000g.
• Use pre-made puff or shortcrust pastry for quick snacks.
• Use a baking pan (silicone, stainless steel, aluminum, or terracotta) for pies, quiches, or to contain ingredients.
• The appliance can be used for reheating food at 160°C for up to 10 minutes; adjust time as needed.

Cleaning

Clean the appliance after each use:

• Unplug the appliance and allow it to cool completely. Remove the basket for faster cooling.
• Wipe the exterior with a damp cloth.
• Clean the basket and rack with hot water, mild detergent, and a non-abrasive sponge. For stubborn residue, soak in hot water and detergent for about 10 minutes. They are dishwasher safe.
• Rinse the interior with hot water and wipe with a damp cloth.
• Clean the heating element with a dry brush to remove food residue.
• Never immerse the appliance in water or any other liquid.

Storage

• Disconnect the appliance from the mains and let it cool down.
• Ensure all parts are clean and dry before storing.

Warranty and Service

For service or information, visit the Tefal website or contact the consumer service center in your country. Contact details can be found in the international warranty booklet.

Troubleshooting

If you encounter issues with the appliance, visit the manufacturer's website for FAQs or contact the consumer service center.