IKEA SMAKSAK Oven

Product Overview

This document provides a comprehensive guide to the IKEA SMAKSAK oven, including its components, controls, heating functions, and energy efficiency information. The SMAKSAK is a built-in electric oven designed for various cooking needs.

Included Accessories:

Control Panel and Display

The oven features a control panel with two knobs and a digital display. The left knob controls heating functions, and the right knob controls temperature.

Buttons:

Display Indicators:

Heating Functions

Function Symbol Function Name Description
0 Off position The oven is off.
Forced Air Cooking Even baking, tenderness, drying.
Conventional (Top and Bottom Heat) Traditional baking, grilling big portions, toasting.
Bottom Heat Baking cakes.
Grilling with Fan Roasting meat, browning.
Bread and Pizza Baking Baking pizza.
Defrost Defrosting.
Direct Steam Even baking, tenderness, drying, humidity during cooking.
Eco Fan Cooking Baking. This function is designed for energy saving.
Pyrolysis Pyrolytic cleaning.

Notes on Eco Fan Cooking

The Eco Fan Cooking function is used to comply with energy efficiency and ecodesign requirements (EU 65/2014 and EU 66/2014). Tests are conducted according to EN 60350-1 for the EU and BS EN 60350-1 for the UK.

For optimal energy efficiency, the oven door should remain closed during cooking. The oven lamp automatically turns off after 30 seconds when using this function. Note that the temperature in the cavity may differ from the set temperature, and the heating power might be reduced to save energy.

Troubleshooting

For any issues with the appliance, please refer to the dedicated troubleshooting section within the full manual.

Product Information and Product Information Sheet

Supplier's name IKEA
Model identification SMAKSAK 304.118.54
SMAKSAK 904.131.24
Energy Efficiency Index 81.2
Energy efficiency class A+
Energy consumption (standard load, conventional mode) 0.93 kWh/cycle
Energy consumption (standard load, fan-forced mode) 0.69 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 72 l
Type of oven Built-In Oven
Mass (SMAKSAK 304.118.54) 34.4 kg
Mass (SMAKSAK 904.131.24) 34.5 kg

Reference standards: EN 60350-1 (EU), BS EN 60350-1 (UK) - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

Models: 304.118.54, SMAKSAK, Forced Air Oven with Pyrolytic Function, SMAKSAK Forced Air Oven with Pyrolytic Function, 304.118.54 Forced Air Oven with Pyrolytic Function, 304.118.54 SMAKSAK Forced Air Oven with Pyrolytic Function, SMAKSAK 904.131.24

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References

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