QUICK START GUIDE
CONGRATULATIONS AND WELCOME TO JENNAIR
Scan QR code [info] to learn more
GETTING STARTED
USING YOUR INDUCTION COOKTOP
- Push in and turn the POWER knob.
- Place cookware on the heating element.
- Select COOKING MODES:
- Select cooking modes by rotating knob to the Warm, Melt, or Simmer, or
- Rotate knob to set power or P (Power Booster).
- Post cooking turn the knob to OFF position.
NOTE: For more detailed instructions on specific functions, see the Online Control Guide.
USING YOUR OVEN
- Set mode and temperature knobs to desired selection.
- The START button will blink white when ready.
- Start an oven function once a valid mode and temperature have been selected.
- Press the START button to begin cycle.
WATCH-OUTS
POTS AND PANS
Only use pots and pans made from ferromagnetic material which are suitable for use with induction cooktop.
COMPATIBLE
- Enameled steel
- Cast iron
- Stainless steel for induction cooktops.
To determine whether a pot is suitable, a magnet may be used to check whether pots are magnetic. The quality and the structure of the pot base can alter cooking performance.
ALUMINUM FOIL
- To avoid permanent damage to the oven finish, do not line the oven with any type of foil or liner.
- For best cooking results, do not cover the entire rack with foil because air must be able to move freely.
- To catch spills, place foil on the rack below the dish. Ensure foil is at least 1/2" (1.3 cm) larger than the dish and turned up at the edges.
CONNECTIVITY *for Oven only
To achieve the full potential of your connected appliance, download the JennAir® App.
- [Remote Start]
- [Notifications]
- [Smart Integration]
Download JennAir® app [App Store] [Google Play]
Select appliance
Follow connectivity steps
Enjoy remote features
For more details refer to the "Internet Connectivity Guide" from the Owner's Manual that came with your oven.
FEATURES
COOKING APP
CULINARY INTELLIGENCE
Enhanced culinary center with curate personalized recipes and assisted cooking.
SMART INTEGRATION
Use voice commands with an Alexa-enabled device or with the Google Assistant.
ASSISTED COOKING
*on select models Step-by-step guidance for perfect results.
COOKING SURFACE
FLEX-CHOICE
Use rectangular Full Flex elements as two pieces or one large surface to meet your culinary needs.
CHROME INFUSED GRIDDLE
*on select models Unlike plated options, naturally non-stick chrome is infused into gridle's surface.
INDUCTION LABEL
| SYMBOL | KNOB | DESCRIPTION |
|---|---|---|
| OFF | Element is off | |
| 1 to 9 | Power Levels | |
| P | Power Boost | |
| ↔️ | Bridge | |
| ↔️↔️ | Bridge Two elements | |
| ?️ ? ♨️ | Warm, Melt, Simmer Modes | Assisted Cooking Modes |
| ✅ | SURFACE | Element is ready |
| ?️ | Warm Setting | |
| ? | Melt Setting | |
| ♨️ | Simmer Setting | |
| 1 to 9 | Power Levels | |
| P | Power Boost | |
| ↔️ | Bridge | |
| ? | Pot Detection | |
| ? | Lock | |
| ? | Residual Heat |
POSITIONING RACKS AND BAKEWARE
- Position racks before turning on the oven.
- Do not position racks with bakeware on them.
- Make sure racks are level.
To move a rack, pull it out to the stop position, raise the front edge, then lift it out. Use the following illustration as a guide for positioning racks:
Illustration of rack positions
Diagram shows oven interior with rack positions numbered 1 through 5.
BAKING COOKIES or LAYER CAKES ON 2 RACKS
COOKIES
Positions: 2 and 5
Function: Convect Bake
LAYER CAKES
Positions: 2 and 5
Function: Bake
Tip: Place the cakes on the racks as shown.
IMPORTANT
To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.
CUSTOMER EXPERIENCE CENTER
United States
1-800-JENNAIR (536-6247)
553 Benson Road
Benton Harbor, MI 49022-2692
Canada
1-800-807-6777
200-6750 Century Ave.
Mississauga, Ontario L5N 0B7
