Avantco EF40-208-140 lb. Electric Floor Fryer
Model: 177EF40B
Product Overview
A commercial kitchen scene featuring the Avantco EF40-208-140 lb. Electric Floor Fryer. A chef is operating the fryer, holding a basket of fried food, with other stainless steel kitchen equipment in the background.
Front view of the Avantco EF40-208-140 lb. Electric Floor Fryer, showcasing its stainless steel construction and control panel.
Side view of the Avantco EF40-208-140 lb. Electric Floor Fryer, illustrating its dimensions and construction.
Features
- Energy Star rating ensures cost-efficiency and reduces carbon footprint.
- Two twin baskets provide flexibility with a 13 3/4" x 13 3/4" frying area.
- Extra-wide cold zone traps sediment to conserve oil and reduce flavor transfer.
- Built-in thermostat reacts and adjusts to varying load capacities.
- Fully submersed elements offer superior heat absorption, reducing recovery time and lowering energy costs.
Technical Specifications
| Specification | Value |
|---|---|
| Model | 177EF40B |
| Product Type | Electric Floor Fryer |
| Capacity | 40 lb. |
| Width | 15 1/2 Inches |
| Depth | 28 Inches |
| Height | 44 3/8 Inches |
| Fry Pot Width | 13 3/4 Inches |
| Fry Pot Depth | 13 3/4 Inches |
| Amps | 58 Amps |
| Hertz | 60 Hz |
| Phase | 1 Phase |
| Voltage | 208 Volts |
| Wattage | 12 Kilowatts |
| Electric Fryer Usage | Medium Duty |
| Element Style | Ribbon |
| Number of Fry Baskets | 2 |
| Number of Fry Pots | 1 |
| Plug Type | Hardwire |
| Power Type | Electric |
| Certifications | Energy Star Qualified, Hardwired, ETL (US & Canada), ETL Sanitation |
Diagram illustrating the dimensions of the Avantco EF40-208-140 lb. Electric Floor Fryer from front, side, and top perspectives, including the dimensions of the fry pots.
Notes & Details
Designed for efficiency and simplicity, this Avantco EF40-208-140 lb. electric floor fryer is Energy Star certified, offering affordable, all-purpose frying for any kitchen. Its fully submersed elements maintain full contact with the oil, providing superior heat absorption, which reduces recovery time and lowers overall energy consumption per pound of food. This saves staff time during busy periods and increases profit margins. The extra-wide cold zone traps sediment below the cooking area, conserving oil and reducing flavor contamination. The fryer features a sloped bottom and drain pipe for quick, easy cleaning and maintenance. Its construction includes a stainless steel frypot, door, and backsplash, with durable aluminized sides to withstand daily commercial kitchen demands. The built-in thermostat quickly adjusts to varying load capacities. It comes with two fryer baskets featuring an iron nickel coating that withstands extreme temperatures and prevents food from sticking. The powder-coated green handles protect staff from heat, ensuring they touch only the cool surface. This unit requires a 208V, 1 phase electrical connection.
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
