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Owner's Manual for Hotpoint models including: HO 255C X, HO 255C X Built In Oven, Built In Oven, Oven
Hotpoint 859991705870
File Info : application/pdf, 11 Pages, 10.23MB
DocumentDocumentOwner's Manual THANK YOU FOR BUYING A HOTPOINT PRODUCT In order to receive a more complete assistance, please register your product on www.register10.eu Before using the appliance carefully read the Safety Instruction. PRODUCT DESCRIPTION 1 2 3 4 5 PLEASE SCAN THE QR CODE ON YOUR APPLIANCE IN ORDER TO REACH MORE INFORMATION EN 1. Control panel 2. Fan 3. Lamp 6 4. Shelf guides (the level is indicated on the wall of the 7 cooking compartment) 5. Door 6. Door lock (locks the door while 8 automatic cleaning is in progress and afterwards) 7. Upper heating element/grill 8. Circular heating element (not 9 visible) 9. Identification plate (do not 10 remove) 11 10. Embossing for drinking water 11. Bottom heating element (not visible) CONTROL PANEL DESCRIPTION 1 23 4 5 6 1. SELECTION KNOB For switching the oven on by selecting a function. Turn to the position to switch the oven off. 2. LIGHT With the oven switched on, press to turn the oven compartment lamp on or off. 3. SETTING THE TIME For accessing the cooking time settings, delayed start and timer. For displaying the time when the oven is off. 4. DISPLAY 5. ADJUSTMENT BUTTONS For changing the cooking time settings. 6. THERMOSTAT KNOB Turn to select the temperature you require when activating manual functions. Please note: Type of knob may vary from model type. If the knobs are push-activated, push down on the center of the knob to release it from seating. 1 ACCESSORIES WIRE SHELF DRIP TRAY * BAKING TRAY * SLIDING RUNNERS * Use to cook food or as a Use as an oven tray for Use for cooking all bread and support for pans, cake tins and cooking meat, fish, vegetables, pastry products, but also for other ovenproof items of focaccia, etc. or position roasts, fish en papillotte, etc. cookware. underneath the wire shelf to collect cooking juices. To facilitate inserting or removing accessories. AIR FRY TRAY* GRILLING ACCESSORY This accessory is designed to be The Grilling Accessory consist used when cooking foods with of two grill baskets designed Air Fry function, ensuring for oven grilling. optimal crispness and crunchiness for your food. To use, place the tray on the wire shelf. It is dishwasher-safe for easy cleaning. They enhance the cooking experience, thanks to their great flexibility and to the possibility to quickly turn the food. A dedicated handle has been designed to easily manage and turn the grill baskets. The accessory is dishwasher- safe for easy cleaning. * Availble only on certain models The number and the type of accessories may vary depending on which model is purchased. Other accessories can be purchased separately from the After-sales Service. 2 EN INSERTING THE WIRE SHELF AND OTHER ACCESSORIES Insert the wire shelf onto the level you require by holding it tilted slightly upwards and resting the raised rear side (pointing upwards) down first. Then slide it horizontally along the runners as far as possible. Other accessories, like the baking tray, are to be inserted horizontally, letting them slide on the runners. REFITTING THE SLIDING RUNNERS [d] Hook the upper hooks on the shelf guides (1) then press the lower part of the sliding runners against the shelf guides, until the lower hooks are clicking (2). 2 1 SLIDING SHELVES AND SHELF GUIDES Before using the oven remove the protective tape [a] and then remove the protective foil [b] from the sliding runners. 1 [c] 2 [d] REMOVING THE SLIDING RUNNERS [c] Pull the lower part of the sliding runner to uncouple the lower hooks (1) and pull the the sliding runners upwards, removing them from the upper hooks (2). REMOVING AND REFITTING THE SHELF GUIDES 1. To remove the shelf guides, firmly grip the external part of the guide, and pull it towards you to extract the support and the two internal pins from the lodging. 2. To reposition the shelf guides, position them near the cavity and initially insert the two pins into their lodgings. Next, position the external part near its lodging, insert the support, and firmly press towards the wall of the cavity to make sure the shelf guide is properly secured. USING THE GRILLING ACCESSORY Grilling Accessory is compatible with Grill and Turbogrill functions, enabling you achieve the best results grilling a variety of foods. For optimal performance, refer to the cooking table. Arrange food in a single layer inside each grill basket. Insert the lid at the back of the basket, placing it at the appropriate height (depending on the food thickness), then adjust it at the front. Consider a possible shrinkage during cooking, to keep the food stable while turning the grill baskets. Insert the designated frame within the oven (at level 4), then place the grill baskets on the frame. To avoid smoke and to collect residual fat, pour 200 ml of water in a baking tray and place it within the oven (at level 1). Halfway through cooking, turn the grill baskets using the handle provided. When cooking is about to end, check the food. If needed, you can turn the food again, as many times as necessary, until it reaches the desired degree of doneness and browning. 3 FIRST TIME USE 1. SETTING THE TIME You will need to set the time when you switch on the appliance for the first time: Press until the icon and the two digits for the hour or and clock start flashing on the display. Use or to set the hour and press to confirm. The two digits for the minutes will start flashing. Use or to set the minutes and press to confirm. Please note: When the icon is flashing, for example following lengthy power outages, you will need to reset the time. 2. HEAT THE OVEN A new oven may release odours that have been left behind during manufacturing: this is completely normal. Before starting to cook food, we therefore recommend heating the oven with it empty in order to remove any possible odours. Remove any protective cardboard or transparent film from the oven and remove any accessories from inside it. Heat the oven to 250 °C for about one hour. The oven must be empty during this time. Please note: It is advisable to air the room after using the appliance for the first time. FUNCTIONS CONVENTIONAL For cooking any kind of dish on one shelf only. CONVECTION BAKE To cook on a maximum of two shelves at the same time. It is a good idea to swap the position of the baking trays halfway through cooking. ECO CONVECTION BAKE For cooking roasts and stuffed roasting joints on a single shelf. Food is prevented from drying out excessively by gentle, intermittent air circulation. When this ECO function is in use, the light will remain switched off during cooking but can be switched on again by pressing . Function used as reference for the energy efficiency declaration in DAILY USE accordance with Regulation (EU) No. 65/2014 GRILL For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread. When grilling meat, we recommend using a dripping pan to collect the cooking juices: position the pan on any of the levels below the wire shelf and add 200 ml of drinking water. TURBO GRILL For roasting large joints of meat (legs, roast beef, chicken). We recommend using a dripping pan to collect the cooking juices: position the pan on any of the levels below the wire shelf and add 200 ml of drinking water. DEFROST For defrosting food more quickly. To activate the defrosting function turn the selection knob to the icon then turn the thermostat knob clockwise to any temperature. This function does not heat so any temperature can be used. When defrosting is completed turn the two controls to the and positions. BREAD AUTO This function automatically selects the ideal temperature and baking time for bread. For best results, carefully follow the recipe. Activate the function when the oven is cold. PASTRY AUTO This function automatically selects the ideal temperature and baking time for cakes. Activate the function when the oven is cold. 4 DAILY USE 1. SELECT A FUNCTION To select a function, turn the selection knob to the symbol for the function you require: the display will light up and an audible signal will sound. EN function can be delayed by programming its end time: press until the icon and the current time start flashing on the display. 2. ACTIVATE A FUNCTION MANUAL To start the function you have selected, turn the thermostat knob to set the temperature you require. Please note: During cooking you can change the function by turning the selection knob or adjust the temperature by turning the thermostat knob. The function will not start if the thermostat knob will be on you can set the cooking time, cooking end time (only if you set a cooking time) and a timer. 3. PREHEATING Once the function starts, an audible signal and a flashing icon on the display indicate that the preheating phase has been activated. At the end of this phase, an audible signal and the fixed icon on the display will indicate that the oven has reached the set temperature: at this point, place the food inside and proceed with cooking. Please note: Placing the food in the oven before preheating has finished may have an adverse effect on the final cooking result. 4. PROGRAMMING COOKING You will need to select a function before you can start programming cooking. DURATION Keep pressing until the icon and "00:00" start flashing on the display. Use or to set the time you want cooking to end and press to confirm. Activate the function by turning the thermostat knob to the temperature you require: the function will remain paused until it starts automatically after the period of time that has been calculated in order forcooking to finish at the time you have set. Please note: To cancel the setting, switch the oven off by turning the selection knob to the position. Delay to start functionality is not available for Grill and Turbo Grill functions. END OF COOKING An audible signal will sound and the display will indicate that the function has finished. Turn the selection knob to select a different function or to to switch the oven off. Please note: If the timer is active, the display will show "END" alternately with the remaining time. 5. SETTING THE TIMER This option does not interrupt or program cooking but allows you to use the display as a timer, either during while a function is active or when the oven is off. Keep pressing until the and "00:00" icon and "00:00" start flashing on the display. Use or to set the cooking time you require, then press to confirm. Activate the function by turning the thermostat knob to the temperature you require: an audible signal will sound and the display will indicate that cooking is complete. Please note: To cancel the cooking time you have set, keep pressing until the icon starts flashing on the display, then use to reset the cooking time to "00:00". This cooking time includes a preheating phase. PROGRAMMING THE END COOKING TIME/ DELAYED START After a cooking time has been set, starting the Use or to set the time you require and press to confirm. An audible signal will sound once the timer has finished counting down the selected time. Notes: To cancel the timer, keep pressing until the icon starts flashing, then use to reset the time to "00:00". NOTES · Do not cover the inside of the oven with aluminium foil. · Never drag pots or pans across the bottom of the oven as this could damage the enamel coating. · Do not place heavy weights on the door and do not hold on to the door. 5 COOKING TABLE RECIPE Leavened cakes Filled cake (cheese cake, strudel, fruit pie) Biscuits / tartlets FUNCTION Choux buns Meringues Bread Bread/Pizza / Focaccia Frozen pizza Salty cakes (vegetable pie, quiche) Vols-au-vents / puff pastry crackers Lasagne / baked pasta / canneloni / flans Lamb / veal / beef / pork 1 kg Chicken / rabbit / duck 1 kg Turkey / goose 3 kg Baked fish / en papillote (fillets, whole) Stuffed vegetables (tomatoes, courgettes, aubergines) Toasted bread Fish fillets / slices Sausages / kebabs / spare ribs / hamburgers Roast chicken 1-1.3 kg Roast beef rare 1 kg Leg of lamb / knuckle PREHEAT Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes 5' Yes Yes Yes TEMPERATURE (°C) 160-180 160-180 160 - 200 160 - 200 170 -180 160 -180 180 - 220 180 - 190 90 90 190 - 250 190 - 250 250 250 175 - 200 175 - 200 190 - 200 180 - 190 190 - 200 190 - 200 200 - 230 190 - 200 170 - 190 180 - 200 250 230 - 250 250 200 - 220 200 - 210 200 - 210 DURATION (Min) 30 - 90 30 - 90*** 35 - 90 35 - 90*** 15 - 45 20 - 45*** 30 - 40 35 - 45*** 150 - 200 140 - 200 60 15 - 50 25 - 50*** 10 - 20 10 - 20*** 40 - 60 45 - 60*** 20 - 30 15 - 40*** 45 - 65 80 - 110 50 - 100 100 - 160 30 - 50 50 - 70 2 - 6 15 - 30 * 15 - 30 * 55 - 70 ** 35 - 50 ** 60 - 90 ** LEVEL AND ACCESSORIES 2/3 4 1 2 4 2 3 4 2 3 4 2 3 4 2 2 2 4 2 3 4 2 3 4 2 3 4 2 2 3 2 2 2 2 5 4 3 5 4 2 1 3 3 FUNCTIONS Conventional Convection Bake ACCESSORIES Wire shelf 6 Baking dish or cake tin on the wire shelf Bread Auto Grill Turbo Grill Eco Convection Bake Baking tray/Drip tray or Baking dish on the wire shelf Drip tray / Baking tray Drip tray / Baking tray with 200 ml of water RECIPE Roast potatoes Vegetable gratin Meat and potatoes Fish and vegetables Lasagne and meat Roast meat / stuffed roasting joints FUNCTION PREHEAT Yes Yes Yes Yes - TEMPERATURE (°C) 200 - 210 200 - 210 190 - 200 180 200 170 - 180 DURATION (Min) 35 - 55** 25 - 55 45 - 100 *** 30 - 50 *** 50 - 100 *** 100 - 150 EN LEVEL AND ACCESSORIES 3 3 4 1 4 1 4 1 2 * Turn food halfway through cooking ** Turn food two thirds of the way through cooking (if necessary). *** Estimated length of time: dishes can be removed from the oven at different times depending on personal preference. FUNCTIONS Conventional Convection Bake ACCESSORIES Wire shelf Baking dish or cake tin on the wire shelf Bread Auto Grill Turbo Grill Eco Convection Bake Baking tray/Drip tray or Baking dish on the wire shelf Drip tray / Baking tray Drip tray / Baking tray with 200 ml of water 7 GRILLING ACCESSORY COOKING TABLE FOOD CATEGORY RECIPE Beef Burger Hamburger Pork Sausages*** QUANTITY for single rack 125 - 750g d=8-9 cm FUNCTION TEMPERATURE (°C) 250 PREHEAT TIME (MIN) 0 150 - 500g 250 0 DURATION (MIN) 25 - 30* 25 - 30* LEVEL AND ACCESSORIES 4 1 4 1 Chicken Sausages*** Sausages, Wurstel & Skewers Chicken & Pork Wurstel Chicken & Pork Skewer Bacon 150 - 500g 150 - 500g 200 - 800g 20 - 60g 250 0 20 - 25* 4 1 250 0 15 - 20* 4 1 250 0 25 - 30* 4 1 250 0** 10 - 12* 4 1 Ribs Pork Cup 200 - 500g 200 - 600g 250 0 30 - 40* 4 1 250 0 25 - 30* 4 1 Chop 200 - 500g 250 0 30 -35* 4 1 Poultry Chicken & Turkey Breast Slice Chicken leg 150 - 300g 200 - 500g 250 0 30 -35* 4 1 250 0 30 -35* 4 1 Salmon filet 200 - 400g 250 0 20 - 25* 4 1 Fish Whole seabass 300 - 400g 250 0 20 - 25* 4 1 Whole brean 300 - 400g 250 0 20 - 25* 4 1 Pepper 100 - 300g 250 0 20 - 25* 4 1 Vegetables Bread Aubergine Zucchini Onion Toasted bread Toast 100 - 200g 1-2 cm 50 - 200g 1 - 1.5 cm 50 - 150g 2-3 cm 80 - 200g 2-3 cm 30 - 100g 250 0 20 - 25* 4 1 250 0 20 - 25* 4 1 250 0 20 - 25* 4 1 250 0 10 - 15* 4 1 250 0 10 - 15* 4 1 *Halfway through cooking, turn the grill baskets using the handle provided. **For optimal food performances insert bacon after 3 minutes of preheat. *** For optimal food performances punch holes in sausages before inserting the accessory in the oven. Oil spreaded both on the rack and on the food to avoid sticking the food especially for vegetables and poultry. When using both racks select food categories that have the same cooking function (grill or turbo grill). FUNCTIONS ACCESSORIES 8 Grill Grilling Accessory Turbogrill Drip tray / Baking tray with 200 ml of water EN CLEANING AND MAINTENANCE Make sure that the oven has Mcoaokleedsudroewthnabtetfhoereovcaernryhiansg out caonoylmedaidnotwennabnecfeoorer cclaerarnyiinngg.out any maintenance or cleaning. DDoo nnoott uussee sstteeaamm cclleeaanneerrss.. Do not use wire wool, abrasive Dscoounroetrus soer wabirreaswivoeo/lc, oarbrroassiivvee sccleoaunrienrgs oargaebnrtas,saivset/hceosrerocsoivueld cdlaemanaignegtahgeesnutrsf,aacsetshoefstehceould dapamplaiagneceth. e surfaces of the appliance. Wear protective gloves. Wear protective gloves. TThhee oovveenn mmuusstt bbee ddiissccoonnnneecctteedd ffrroomm tthhee mmaaiinnss bbeeffoorree ccaarrrryyiinngg oouutt aannyy kkiinndd ooff mmaaiinntteennaannccee wwoorrkk.. EXTERIOR SURFACES Clean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Finish off with a dry cloth. Do not use corrosive or abrasive detergents. If any of these products inadvertently comes into contact with the surfaces of the appliance, clean immediately with a damp microfibre cloth. INTERIOR SURFACES · After every use, leave the oven to cool and then clean it, preferably while it is still warm, to remove any deposits or stains caused by food residues. To dry any condensation that has formed as a result of cooking foods with a high water content, leave the oven to cool completely and then wipe it with a cloth or sponge. · The door can be easily removed and refitted to facilitate cleaning of the glass. · Clean the glass in the door with a suitable liquid detergent. ACCESSORIES Soak the accessories in a washing-up liquid solution after use, handling them with oven gloves if they are still hot. Food residues can be removed using a washing-up brush or a sponge. REMOVING AND REFITTING THE DOOR a 1. To remove the door, open it fully and lower the b catches until they are in the unlock position. ~15° 2. Close the door as much as you can. Take a firm hold b of the door with both hands do not hold it by the handle. Simply remove the a door by continuing to close it while pulling it upwards at the same time until it is released from its seating. Put the door to one side, resting it on a soft surface. 3. Refit the door by moving it towards the oven, aligning the hooks of the hinges with their seating and securing the upper part onto its seating. a 4. Lower the door and then b open it fully. Lower the catches into their original position: Make sure that you lower them down completely. Apply gentle pressure to check that the catches are in the correct position. 5. Try closing the door and check to make sure that it lines up with the control panel. If it does not, repeat the steps above: The door could become damaged if it does not work properly. REPLACING THE LAMP 1. Disconnect the oven from the power supply. 2. Unscrew the cover from the light, replace the bulb and screw the cover back on the light. 3. Reconnect the oven to the power supply. Please note: Use 25 W/230 V type G9, T300 °C halogen lamps. The bulb used in the product is specifically designed for domestic appliances and is not suitable for general room lighting within the home (EC Regulation 244/2009). Light bulbs are available from our After-sales Service. - Do not handle bulbs with your bare hands as your fingerprints could damage them. Do not use the oven until the light cover has been refitted. 9 CLEANING OF THE DOOR GLASSES 1. After removing the door and resting it on a soft surface with the handle downwards, simultaneously press the two retaining clips and remove the upper edge of the door by pulling it towards you. 3. Refit the intermediate pane (marked with "1R") before refitting the inside pane: To position the panes of glass correctly, make sure that the "R" mark can be seen in the left-hand corner. First insert the long side of the glass marked "R" into the support seats, then lower it into position. Repeat this procedure for both panes of glass. 2. Lift and firmly hold the inner glass with both hands, remove it and place it on a soft surface before cleaning it. 4. Refit the upper edge: A click will indicate correct positioning. Make sure the seal is secure before refitting the door. CLEANING THE CATALYTIC PANELS This oven is equipped with special catalytic liners that facilitate cleaning of the cooking compartment thanks to their special self-cleaning coating, which is highly porous and ablt to absorb grease and grime. These panels are fitted to the shelf guides: when repositioning and then refitting the shelf guides, make sure that the hooks at the top are slotted into the appropriate holes in the panels. To make best use of the catalytic panels self-cleaning properties, we recommend heating the oven to 200 °C for around one hour using the "Convection Bake" function. The oven must be empty during this time. Then leave the oven to cool down before removing any remaining food residues using a non-abrasive sponge. Please note: Using corrosive or abrasive cleaning agents, stiff brushes, pan scourers or oven sprawys could damage the catalytic surface and compromise its self-cleaning properties. Please contact our After-Sales Service if you require replacement panels. 10 TROUBLESHOOTING PROBLEM The oven is not working. The display shows the letter "F" followed by a number or letter. The display is showing the message "Hot" and the selected function will not start. POSSIBLE CAUSE Power cut. Disconnection from the mains. Oven failure. Temperature too high. EN SOLUTION Check for the presence of mains electrical power and whether the oven is connected to the electricity supply. Turn off the oven and restart it to see if the fault persists. Contact you nearest Client After-sales Service Centre and state the number following the letter "F". Allow the oven to cool down before activating the functi on. Select a different function. Policies, standard documentation and additional product information can be found by: · Using the QR code in your appliance · Visiting our website docs.hotpoint.eu · Alternatively, contact our After-sales Service (See phone number in the warranty booklet). When contacting our After- sales Service, please state the codes provided on your product's identification plate. 11