Kenmore Electric Built-In Oven User Guide

User Guide for Kenmore models including: Electric Built-In Oven, A00327305 C

A00327305 C-en.book

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Kenmore Electric Built-In Oven

precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type. Warnings and important instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and

File Info : application/pdf, 26 Pages, 4.56MB

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Use & Care Guide Manual de Uso y Cuidado
English / Español
Model/Modelo: 790.4054*
Kenmore ®
Electric Built-In Oven
Horno de pared
* = color number, número de color
P/N A00327305 Rev. C Sears Brands Management Corporation Hoffman Estates, IL 60179 U.S.A. www.kenmore.com www.sears.com

Table of Contents
Cooking Recommendations ........................................................................... 8 Before setting oven controls ...................................................................... 11
Oven vent location ...................................................................................11 Oven Control Features ............................................................................... 12

Care and Cleaning ..................................................................................... 21 Before You Call ........................................................................................... 24

KENMORE LIMITED WARRANTY
WITH PROOF OF SALE the following warranty coverage applies when this appliance is correctly installed, operated and maintained according to all supplied instructions.
One Year on Appliance FOR ONE YEAR from the date of sale this appliance is warranted against defects in material or workmanship. A defective appliance will receive free repair or replacement at option of seller.
Lifetime on Oven Door Glass FOR AS LONG AS IT IS USED from the date of sale, free replacement glass will be supplied for defective oven door glass. If the defect appears within the first year, new door glass will be installed at no charge. If the defect appears after the first year, new door glass will be supplied but not installed at no charge. You are responsible for the labor cost of door glass installation after the first year from the date of sale
For warranty coverage details to obtain free repair or replacement, visit the web page: www.kenmore.com/warranty
All warranty coverage applies for only 90 DAYS from the sale date if this appliance is ever used for other than private household purposes.
This warranty covers ONLY defects in material and workmanship, and will NOT pay for: 1.Expendable items that can wear out from normal use, including but not limited to filters, belts, bags or screw-in base light bulbs. 2.A service technician to clean or maintain this appliance, or to instruct the user in correct appliance installation, operation and maintenance. 3.Service calls to correct appliance installation not performed by Sears authorized service agents, or to repair problems with house fuses, circuit breakers, house wiring, and plumbing or gas supply systems resulting from such installation. 4.Damage to or failure of this appliance resulting from installation not performed by Sears authorized service agents, including installation that was not in accord with electrical, gas or plumbing codes. 5.Damage to or failure of this appliance, including discoloration or surface rust, if it is not correctly operated and maintained according to all supplied instructions. 6.Damage to or failure of this appliance, including discoloration or surface rust, resulting from accident, alteration, abuse, misuse or use for other than its intended purpose. 7.Damage to or failure of this appliance, including discoloration or surface rust, caused by the use of detergents, cleaners, chemicals or utensils other than those recommended in all instructions supplied with the product. 8.Damage to or failure of parts or systems resulting from unauthorized modifications made to this appliance. 9.Service to an appliance if the model and serial plate is missing, altered, or cannot easily be determined to have the appropriate certification logo.
Disclaimer of implied warranties; limitation of remedies Customer's sole and exclusive remedy under this limited warranty shall be product repair or replacement as provided herein. Implied warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year on the appliance and for as long used on the oven door glass, or the shortest period allowed by law. Seller shall not be liable for incidental or consequential damages. Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages, or limitation on the duration of implied warranties of merchantability or fitness, so these exclusions or limitations may not apply to you.
This warranty applies only while this appliance is used in the United States.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears Brands Management Corporation, Hoffman Estates, IL 60179
All rights reserved. Printed in the USA. 2

IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.

This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.
Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type.
Warnings and important instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised with installing, maintaining, or operating your appliance.
DEFINITIONS
This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death.
- Indicates a potentially hazardous situation which, if not avoided, may result in death or serious injury.
- Indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.

Tip Over Hazard
· A child or adult can tip the oven and be killed. · Install the anti-tip device to oven and/or structure per installation instructions.
· Ensure the anti-tip device is re-engaged when the oven is moved. · Do not operate the oven without the anti-tip device in place and engaged. · Failure to follow these instructions can result in death or serious burns to children and adults.
Refer to the installation instructions supplied with your appliance for proper installation.

Anti-tip mounting holes

Check for proper installation with a visual check that the anti-tip screws are present.

Test the installation with light downward pressure on the open oven door. The oven should not tip forward.

IMPORTANT - Indicates installation, operation, maintenance, or valuable information that is not hazard related.
NOTE - Indicates a short, informal reference something written down to assist the memory or for future reference.

Save these instructions for future reference. 3

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance.

IMPORTANT INSTRUCTIONS FOR

Proper Installation--Be sure your appliance is

UNPACKING AND INSTALLATION

properly installed and grounded by a

IMPORTANT - Read and follow the below instructions and precautions for unpacking, installing, and servicing your appliance:

qualified technician. In the United States, install in accordance with the National Fuel Gas Code ANSI Z223.1/NPFA No. 54, latest edition and National Electrical Code NFPA

Remove all tape and packaging before using No. 70 latest edition, and local electrical

the appliance. Destroy the carton and plastic code requirements. In Canada, install in

bags after unpacking the appliance. Never accordance with CAN/CGA B149.1 and

allow children to play with packaging

CAN/CGA B149.2 and CSA Standard C22.1,

material. Do not remove the wiring label and Canadian Electrical code, Part 1-latest

other literature attached to the appliance. editions and local electrical code require-

Do not remove model/serial number plate. ments. Install only per installation instructions

Cold temperatures can damage the electronic control. When using this appliance for

provided in the literature package for this appliance.

the first time, or when the appliance has not For personal safety, this appliance must be

been used for an extended period of time, be properly grounded. For maximum safety, the

sure the appliance has been in temperatures power cord must be securely connected to an

above 32ºF (0ºC) for at least 3 hours before electrical outlet or junction box that is the

turning on the power to the appliance.

correct voltage, is correctly polarized and

Never modify or alter the construction of the appliance by removing the leveling legs, panels, wire covers, anti-tip brackets/screws, or any other part of the appliance.
Be sure to have an appropriate foam-type fire extinguisher available, visible, and easily accessible located near the appliance.
GROUNDING INSTRUCTIONS

properly grounded, and protected by a circuit breaker in accordance with local codes.
It is the personal responsibility of the consumer to have the appropriate outlet or junction box with the correct, properly grounded wall receptacle installed by a qualified electrician. It is the responsibility and obligation of the consumer to contact a qualified installer to assure that the electrical installation is adequate and is in confor-

- Avoid fire hazard or electrical mance with all local codes and ordinances.

shock. Failure to follow this warning may cause serious injury, fire, or death.

See the installation instructions packaged with this appliance for complete installation

- Avoid fire hazard or electrical and grounding instructions.

shock. Do not use an adapter plug, use an

extension cord, or remove grounding prong

from the power cord. Failure to follow this

warning may cause serious injury, fire, or

death.

Save these instructions for future reference. 4

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance.

IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE
- Storage In or On Appliance-- Flammable materials should not be stored in an oven or microwave, near surface burners or elements, or in the storage or warmer drawer (if equipped). This includes paper, plastic, and cloth items, such as cookbooks, plastic ware, and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the appliance.
- Do not leave children alone Children should not be left alone or unattended in the area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance, including the storage drawer, lower broiler drawer, warmer drawer, or lower double oven.
- Do not store items of interest to children in the cabinets above the appliance or on the backguards of ranges. Children climbing on or near the appliance to reach items could be seriously injured.
- Do not allow children to climb or play around the appliance. The weight of a child on an open oven door may cause the appliance to tip, resulting in serious burns or other injury. An open drawer when hot may cause burns.
- Stepping, leaning, or sitting on the door or drawers of this appliance can result in serious injuries and also cause damage to the appliance.
- Never cover any slots, holes, or passages in the oven bottom or cover an entire oven rack with any materials, such as aluminum foil or aftermarket oven liners. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil and other liners may trap heat, causing a fire hazard.

- Do not use oven or warmer drawer (if equipped) for storage.
- Never use your appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the appliance.
- When heating fat or grease, watch it closely. Grease may catch fire if it becomes too hot.
- Do not use water or flour on grease fires. Smother fire or flame or use dry chemical or foam-type extinguisher. Cover the fire with a pan lid or use baking soda.
- Use dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot cooking areas. Do not use towels or other bulky cloths.
- Do not heat unopened food containers - Build-up of pressure may cause container to burst and result in injury.
- Wear proper apparel - Loosefitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces.
- Do not touch surface burners or elements, areas near these burners or elements, interior surfaces of the oven, or the warmer drawer (if equipped). Surface burners and elements may be hot even though they appear cool. Areas near surface burners and elements may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they are cool. These areas may include the cooktop, surfaces facing the cooktop, oven vent areas, oven door, and oven window.

Save these instructions for future reference. 5

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance.

- Do not attempt to operate the Do not use a broiler pan without its insert.

appliance during a power failure. If the

Broiler pans and inserts allow dripping fat to

power fails, always turn off the appliance. If drain away from the high heat of the broiler.

the appliance is not turned off and the power Do not cover the broiler insert with aluminum

resumes, electric surface elements may

foil; exposed fat and grease could ignite.

resume operation when power is restored. Once the power resumes, reset the clock and the oven function.

Do not cook food on the oven bottom. Always cook in proper cookware and always use the oven racks.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
Protective liners--Do not use aluminum foil, aftermarket oven liners, or any other materials or devices to line oven bottom, oven racks, or any other part of the appliance. Only use aluminum as recommended for baking, such as lining cookware or as a cover placed on food. Any other use of protective liners or aluminum foil may result in a risk of electric shock or fire or a short circuit.
Use care when opening oven door, lower oven door, or warmer drawer (some models). Stand to the side of the appliance when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.
Keep oven vent ducts unobstructed. Touching surfaces in this area when the oven is on may cause severe burns. Do not place plastic or heat-sensitive items on or near the oven vent. These items can melt or ignite.
Placement of oven racks - Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot burner or element in oven. Use potholders and grasp the rack with both hands to reposition. Remove all cookware and utensils before moving the rack.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR APPLIANCE
- Before manually cleaning any part of the appliance, be sure all controls are turned off and the appliance is cool. Cleaning a hot appliance can cause burns.
Clean the appliance regularly to keep all parts free of grease that could catch fire. Do not allow grease to accumulate. Greasy deposits in the fan could catch fire.
Always follow the manufacturer's recommended directions for use of kitchen cleaners and aerosols. Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury.
Clean venitlating hoods frequently - Grease should not be allowed to accumulate on hood or filter. Follow the manufacturer's instructions for cleaning vent hoods.

Save these instructions for future reference. 6

IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.

IMPORTANT INSTRUCTIONS FOR SELF CLEANING OVENS
Do not clean the oven door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the appliance. Use the self clean cycle to clean only the parts listed in this manual. Before using self clean, remove the broiler pan, any food, utensils, and cookware from the oven, storage drawer or warming drawer (if equipped). Remove oven racks unless otherwise instructed.

Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Handle halogen lights (if equipped) with paper towels or soft gloves. Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb. Important Safety Notice - The California Safe Drinking Water and Toxic Enforcement Act requires the governor of California to publish a list of substances known to cause cancer, birth defects, or other reproductive harms, and requires businesses to warn customers of potential exposures to such substances.
PRODUCT RECORD

Some birds are extremely sensitive to the fumes given off during the self clean cycle of any oven. Move birds to another well-ventilated room.
IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This reduces the risk of personal injury and damage to the appliance.

In this space below, record the date of purchase, model and serial number of your product. You will find the model and serial number printed on an identification plate. See Figure 1 for serial plate location. Model No. __________________________ Serial No. ___________________________ Date of Purchase _____________________ Save sales receipt for future reference.

Always contact your dealer, distributor, service agent, or manufacturer about problems or conditions you do not understand.

Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the power to the appliance at the circuit breaker or fuse box in case of an emergency. Remove the oven door from any unused oven if it is to be stored or discarded.

Figure 1: Serial plate location
To locate the serial plate, open the oven door. The serial plate is attached to the left side of the oven frame.

Save these instructions for future reference. 7

Cooking Recommendations

Bakeware
The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food.

Material Shiny metal bakeware

Attributes

Recommendation

Shiny, aluminum, and non-coated bakeware Recommended cooking temperatures and is the best for even heating. It is suitable for times are based on shiny metal bakeware. all baked goods.

Dark metal bakeware

Dark bakeware cooks hotter than shiny bakeware.

Reduce the cooking temperature by 25° F (13-14° C) when using dark bakeware.

Glass bakeware Insulated bakeware

Glass bakeware cooks hotter than shiny bakeware.
Glass is convenient, as the same piece of bakeware can be used for cooking, serving, and storing food.

Reduce the cooking temperature by 25° F (13-14° C) when using glass bakeware.

Insulated bakeware cooks cooler than shiny bakeware.
Insulated bakeware is designed for baking in gas ovens.

Increase the cooking temperature by 25° F (13-14° C) when using insulated bakeware.

Cooking Recommendations

Cooking Conditions
Conditions in your kitchen can affect the performance of your appliance when cooking food.

Condition Aging cookware
High altitude

Attributes

Recommendation

As pans age and become discolored, cooking If food is too dark or overcooked, use the minimum cook

times may need to be reduced slightly.

time in the recipe or packaging.

If food is too light or undercooked, use the middle to maximum cook time in the recipe or packaging.

Air is drier and air pressure is lower.

Adjust cooking temperature, cooking time, or recipes as needed.

Water boils at a lower temperature, and liquids Increase amount of liquid in baking recipes.

evaporate faster.

Increase cook time on cooktop. Cover dishes to reduce

evaporation.

Foods may take longer to bake.

Increase bake time or oven temperature.

Doughs may rise faster.

Reduce amount of baking soda or baking powder in recipe. Reduce rising time or punch down dough and allow it to rise twice.

Cooking Results
Small adjustments may fix a problem with food not being as done as you like or more done than you like.

Result Food too light Food too dark

Recommendation Use the middle to maximum cook time recommended on packaging or recipe. Use the minimum cook time recommended on packaging or recipe.

Cooking Tips
Use these additional tips to get the best results from your appliance.

Cooking
Rack placement Preheat Checking food Food placement

Tips Baking Follow the instructions in "Oven Control Features" on starting on page 12. When using only one rack, place the rack so the food is in the center of the oven. Fully preheat the oven before baking items like cookies, cakes, biscuits and breads. Insert food immediately after the beep. Use the window and oven light when checking food. Opening the door may reduce baking performance. Allow at least 2 inches (5 cm) of space between bakeware for proper air circulation.

Cooking Recommendations

Cooking Broiling pan

Tips
Broiling / Roasting
For best results when broiling, use a broil pan with a broil pan insert designed to drain the fat from the food, help avoid spatter, and reduce smoking. The broiler pan will catch grease spills, and the insert helps prevent grease splatters.
If a broiler pan and insert are not supplied with this appliance, they may be purchased from Sears. Call 1844-553-6667 and order broiler pan kit 5304442087.

Before setting oven controls

Oven vent location
The oven vent is located under the left side of the control panel (Figure 2). When the oven is on, warm air passes through this vent. This venting is necessary for proper air circulation in the oven and good baking results. Steam or moisture may appear near the oven vent, this is normal. Do not block oven vent.

Types of oven racks
flat oven rack

Figure 2: Oven vent
Always use pot holders or oven mitts when using the oven. When cooking, the oven interior and exterior and oven racks will become very hot which can cause burns.
Protective Liners -- Do not use aluminum foil to line the oven bottom. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock or fire. Do not line the oven walls, racks, bottom, or any other part of the oven with aluminum foil. Doing so will alter heat distribution, produce poor baking results, and may cause permanent damage to the oven interior. During self clean temperatures, the oven will be hot enough to melt foil.

Figure 3: The flat oven rack (some models) or flat handle oven rack (some models) may be used for most cooking needs.
Removing, arranging and replacing racks:
Arranging - always arrange the oven racks when the oven is cool (prior to operating the oven.
To remove - pull the rack forward until it stops. Lift up front of rack and slide out.
To replace - fit oven rack onto the rack guides on both sides of oven walls. Tilt the front of oven rack upward and slide the rack back into place. Be sure oven racks are level before using.

Oven Control Features
Oven Control Features

1. Oven Light - Use the light symbol to turn on the oven internal oven light when checking on food. The oven light turns on automatically when the door is open. Do not leave oven light on during baking.
2. Bake - Use to select Bake feature.
3. Clock - Use with numeric keys to set the time of day.
4. Broil - Use to set Broil feature.
5. Self Clean -Use to with arrow keys to set self clean cycle of 2, 3 or 4 hours.
6. Oven on indicator light - The oven light will glow each time the oven turns on to maintain the set oven temperature.
7. Preheat light - The preheat light will glow when the oven is preheating or if the desired temperature is reset higher than the actual oven temperature.
8. Door Lock indicator light - Will glow when door is locking and remain on while door is locked.
9. Up and Down arrows - Use with the feature or function keys to set oven temperature, Bake Time, Start Time, clean time, and setting or adjusting the clock and minute timer.
10. Timer on-off - Use to set or cancel the minute timer. The minute timer does not start or stop any cooking function. Timer on-off is used to set the continuous bake function.
11. Cook Time - Use to set a specific amount of time needed for cooking. Automatically cancels cooking process at end of set time.
12. STOP - Use to stop any cooking function except time of day and timer. Use to lock oven door and controls by holding stop button ujntil dook locked indicator light starts to glow then release.

13. Start Time - Use with Cook Time to program a delayed starting time for baking or self clean.

Table 1: Minimum and maximum control settings

Feature Mode MinTemp. /Time Max Temp. /Time

Bake

170°F (77°C)

550°F (288°C)

Broil

Cook Time

1:00 Hr./Min.

11:59 Hr./Min.

Start

1 Min

Time

11:59 Hr./Min.

Self Clean

2 hours

4 hours

Timer 12 Hr. 0:01 Min.

11:59 Hr./Min..

Clock 12 Hr. 1:00 Hr./Min.

12:59 Hr./Min.

Oven Control Features

Setting the Clock

When the appliance is first plugged in or when the power supply to the appliance has been interrupted, the display will flash 12:00. It is recommended to always set the clock for the correct time of day before using the appliance.

To set the clock:

1. Press clock once (do not hold clock key down).

2. Within 5 seconds, press and hold

correct time of day appears in the display.

until the

Important note: The clock cannot be changed when the oven is set for cooking or self clean is active.

Temperature display (Fahrenheit/Celsius)

The electronic oven control is set to operate in Fahrenheit (°F) at the factory. The oven may be programmed for any temperature from 170°F to 550°F (77°C to 288°C).

To change the temperature to Celsius (°C) or from °C to °F:

1. Press broil. -- -- appears in the display.

2. Press and hold

until HI appears in the display.

3. Press and hold broil until °F or °C appears in the display.

4. Press

to change °F to °C or °C to °F. To

accept the change, wait 6 seconds.

Changing between continuous bake setting or 12-hour energy saving feature
The oven control has a built-in 12-hour energy saving feature that will shut off the oven if the oven is left on for more than 12 hours. The oven control can be programmed to override this feature for continuous baking.
To change the continuous bake setting:
1. Press and hold timer on-off for 6 seconds until a tone sounds. -- -- hr will appear in the display for continuous cooking. The current time of day will return to the display.
2. To cancel the continuous bake setting, press timer on-off and hold for 6 seconds until a tone sounds. 12 hr will appear in display indicating that the control has returned to the 12hour energy saving feature.
Important note: Changing to continuous bake or 12 hour mode does not change how the cooktop controls operate.

Operating oven light
(The interior oven light will automatically turn on when the oven door is opened. Press the oven light icon located on the upper left control panel to turn the interior oven light on and off whenever the oven door is closed.
The interior oven light is located at the upper left rear wall of the oven interior. To change the interior oven light, see "Changing the oven light" in the Care & cleaning section.

Setting the minute timer

1. Press Timer on-off.

2. Press

to increase time in one-minute increments.

Press and hold

to increase time in 10-minute incre-

ments. The timer can be set for any amount of time from 1

minute to 11 hours and 59 minutes.

3. When the set time ends, the timer will beep three times and will continue to beep three times every minute until timer on-off is pressed.

Important: The minute timer will not start or stop the cooking process. The minute timer can be used alone or while using any of the other oven features. If another feature is active when the minute timer is active, the minute timer will show in the display. To view information about other active features, press the key for that feature.

To change the timer while it is in use:

While the timer is active and shows in the display, press and

hold

to increase or decrease the time

remaining.

To cancel the minute timer before the set time has run out: Press timer on-off once.

Oven Control Features

Setting Bake
The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 288°C). The factory preset automatic bake temperature is 350°F (177°C). Baking Tips For best bake results: · Fully preheat the oven before baking. · When baking items like cookies, cakes, biscuits, and breads
using a single rack place rack in position 3.
· When using any single rack for items like frozen pies, angel food cake, breads, and casseroles, use rack position 3.
· When baking cakes using two oven racks, place racks in positions 3 and 5 (See Figure 5).
· When baking using two oven racks, position cookware as shown in Figure 4.
· Allow at least 2 inches (5 cm) of space between cookware for proper air circulation..

To set Bake:

1. Press Bake. -- -- -- appears in the display.

2. Within 5 seconds, press

. The display will

show 350°F (177°C). The temperature can then be adjusted

in 5°F (1°C) increments.

3. When a key is released, the oven will begin heating to the selected temperature. When the oven reaches the set temperature, the preheat indicator light will turn off and the control will beep three times.

4. To cancel the baking function, press .

To change oven temperature after Bake has started:

1. Press Bake.

2. Press

to increase or decrease to a new

temperature. The oven indicator light on the electronic

display will turn on and off when using the bake feature

and during preheat. This is normal and indicates that the

oven is cycling to maintain the selected baking tempera-

ture. To cancel baking press .

5 4 3 2 1

Figure 5: Rack positions for raised bake and hidden bake ovens

Figure 4: Pan positions two rack baking

Oven Control Features

Setting Cook Time

Cook time is used when a recipe calls for a specific temperature and cook time. Following the recipe's suggested cook time can help ensure the best possible results. The oven will turn on immediately and stop automatically after the set cook time ends.

To program oven to bake with oven default temperature of 350°F (177°C) and to shut-off after 30 minutes:

Always use pot holders or oven mitts when using the oven. When cooking the oven interior, oven racks, and cooktop will become very hot which can cause burns.

1. Press Bake. The display will show -- -- --.

2. Within 5 seconds, press

. The display will

show 350°F (176°C). The temperature can then be adjusted

in 5°F (1°C) increments by pressing and holding the

key.

3. Press Cook Time: The display will show -- -- --. Within 5

seconds, press

. Scroll until desired cook

time is reached in the display and release.

When the key is released, the oven will begin heating to the selected temperature. When the displayed temperature reaches the set temperature, the preheat indicator light will turn off and the control will emit one long beep.When the programmed cook time ends:

End will appear in the display window, and the oven will shutoff automatically (Figure 6). The oven control will beep three times every 30 seconds as a reminder until STOP is pressed.

Figure 6: Display showing cooking has ended

Setting Start Time

Start Time sets a delayed starting time to oven cooking or cleaning functions. Prior to setting a delay start, be sure the time of day is set correctly.

To program oven for a Delay Start beginning at 5:30, to shut-off automatically after 50 minutes and for baking at 375°F (190°C):

Food poisoning hazard. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness.

1. Press Cook Time. Press

until 5 0 appears. The

control will accept the entry with a beep.

2. Press Start.Time. Press

until 5 3 0 appears. The

control will accept the entry with a beep.

3. Press Bake. Within 5 seconds, press

. The

display will show 350°F (176°C). The temperature can then

be adjusted in 5°F (1°C) increments by pressing and holding

the

key.

4. The display will lock in the starting time and will begin cooking at 5:30 and turn off automatically after 50 minutes.

When the programmed cook time ends:

End will appear in the display window, and the oven will shut off automatically. The oven control will beep three times every 30 seconds as a reminder until STOP is pressed.

Important:
To use the Delay Start function with any of the oven cooking or cleaning functions, first choose the desired function, the temperature, the cook time--if any, and then select the desired start time.

Important note:
· The maximum Cook Time setting is 11 hours and 59 minutes unless oven is set for continuous cooking.
· To check the time remaining during a timed cooking function, press Cook Time once and the time remaining will appear in the display momentarily.

Oven Control Features

Setting Broil
Broiling is direct heat cooking and will produce some smoke. If smoke is excessive, place food further away from the element. Watch food to prevent burning.
When broiling, always remember to arrange the oven racks while oven is still cool. Position the rack as suggested in Table 2.
Should an oven fire occur, close the oven door and turn the oven off. If the fire continues, use a fire extinguisher. Do not put water or flour on the fire. Flour may be explosive.
Always use oven mitts. Oven racks will become very hot which can cause burns.
Important notes:
· The broiler pan and the insert (some models) allow grease to drain and be kept away from the high heat of the broiler. Do not use the pan without the insert. Do not cover the insert with aluminum foil; the exposed grease could ignite.
· Always pull the oven rack out to the stop position before turning or removing food.

To set broil

1. Arrange the oven rack while oven is still cool.

2. Press broil. -- -- will appear in display.

3. Press

for HI broil or

for LO broil. Most foods

may be broiled at the HI broil setting. Select the LO broil

setting to avoid excess browning or drying of foods that

should be cooked to the well-done stage.

4. For optimum results, preheat broil for 10 minutes before adding food.

5. If using a broil pan and insert, place insert on the broil pan. Place food on the insert

6. Place the broiler pan and insert on the oven rack. Broil with oven door closed.

7. Broil on one side until food is browned. Turn and broil food on second side.

8. When broiling is finished press .

5 4 3 2 1

Figure 7: Broil pan and insert (L); Rack positions(R)
If a broiler pan and insert are not supplied with this appliance, they may be purchased from Sears. Call 1-844-553-6667 and order broiler pan kit 5304442087.

Oven Control Features

Table 2: Broil recommendations

Food item

Rack Position

Temp

Cook time in minutes

1st side

2nd side

Internal Temperatur e

Doneness

Steak 1" thick

Pork Chops 3/4 "thick

Chicken - Bone In

Chicken Boneless

Fish

Shrimp

Hamburger 1" thick

8:00

135°F (57°C) Rare**

9:00

145ºF (63ºC) Medium-rare

10:00

170°F (77ºC) Medium - Well

13:00

11:00

170°F (77ºC) Well

20:00

10:00

170°F (77ºC) Well

8:00