ILVE Professional Plus Nostalgie Dual Fuel Ranges

50 Years of Expertise in Professional Kitchens

ILVE has been a specialist in cooking systems for over 50 years, committed to innovation. Key milestones include the development of the built-in maxi oven in 1969 and the revolutionary Panoramagic cooker a few years later. The re-release of the Panoramagic in 2017 earned ILVE the Good Design Award. ILVE designs solutions that optimize the kitchen experience and improve quality of life, recognizing that good cooking is essential to a good life.

A History of Innovation

ILVE's journey of innovation includes:

• 1969: Company founded, built-in maxi oven introduced.
• 1972: Birth of the new Panoramagic cooker.
• 1975: Classic Design Ovens introduced.
• 1990: "Professional" Ranges launched.
• 1999: "Teppanyaky" Griddle and "Majestic" Ranges introduced.
• 2000: Convection Gas Oven introduced.
• 2003: Energy "A Class" achieved on all ovens.
• 2004: Heavy Duty cast iron pan-supports and "Professional Plus" Ranges introduced.
• 2008: "Dual" burner with 15,500 BTU/h introduced.
• 2011: "Pizza Oven" capable of cooking at 750°F launched.
• 2012: Microwave Range Cooker introduced.
• 2018: New "Panoramagic" Range wins the Good Design Award.
• 2019: New "Majestic" and "Professional Plus" Ranges released.

High-End Workmanship and Professional Cooking

Established in 1969, ILVE carries on artistic traditions, passion for the earth, and skills in craftsmanship and steel fabrication. Technology, styling, and functionality are key strengths. ILVE's success stems from its flexible design and production, allowing it to meet diverse cooking requirements. The ILVE product range is extensive and boasts high construction quality. Their kitchens are high-performance, multifunctional, and reliable, designed for longevity and ease of use.

ILVE cookers draw inspiration from professional kitchens used by great chefs. They offer a range of options to enhance creativity, providing tools with professional performance and reliability. ILVE uses professional-grade materials like AISI 304 stainless steel, enamel, cast iron, brass, and copper. Components undergo stringent quality and reliability controls. ILVE products are made individually to client specifications and assembled by hand by specialist craftsmen.

Environment & Sustainability

ILVE is committed to protecting the environment. Production processes comply with sustainability, safety, and efficiency standards. The product range uses recyclable materials that are not harmful to the environment. ILVE appliances are designed for energy efficiency, with 99% of materials used in manufacturing and packaging being recyclable. ILVE is compliant with the European Directive on the Restriction of Hazardous Substances (RoHS). Suppliers are vetted, and materials are safe, with safety certified by major industry bodies.

Professional Plus Nostalgie Dual Fuel Ranges

The Professional Plus and Nostalgie ranges are designed for the most demanding, skilled users. Their professional look is enhanced by a steel frame, offering burners rated up to 15,500 BTU/h. These are professional cookers for the domestic market.

Characteristics:

• Structure in AISI 304 stainless steel.
• Powder coated for outstanding resistance to high temperatures.
• Highly specialized hob:
• Cast iron grates.
• Up to 7 burners.
• Burners + fry top.
• Triple ring burner 15,500 BTU/h.
• Full size fry top plate.
• Dual burner 15,500 BTU/h.
• 100°-500° F oven temperature control.
• Cooling fans.
• Rotisserie.
• Dishwarmer drawer.

Colours and Finishes

Available in 8 standard colours and thousands of RAL colour variations.

Colours - Nostalgie:

• Antique White
• White
• Stainless steel
• Graphite/Matt
• Glossy black
• Burgundy red
• Blue
• Emerald green

Colours - Professional Plus:

• White
• Stainless steel
• Graphite/Matt
• Glossy black

Finishes - Nostalgie:

• Brass
• Chrome
• Burnished

Finishes - Professional Plus:

• Stainless steel

Ovens

ILVE offers various oven models:

Functions:

• Pizza function: Ideal for cooking pizza and bread. Heat is supplied primarily by the bottom element, creating ideal conditions.
• Defrost: Quickly defrosts frozen foods to room temperature without affecting look or flavor.
• Intense cooking: Quick, intensive cooking with steam exhaust, ideal for foods with a crust like roast potatoes and vegetables.
• Fan grill cooking: Fast, deep cooking with excellent power savings, ideal for pork ribs, sausages, kebabs, and baked pasta.
• Closed door grill cooking: Ideal for fast, deep cooking, gratins, roast meats, fillets, and grilled fish and vegetables.
• Top cooking: Suited for browning and adding color to dishes like hamburgers, pork chops, and steaks.
• Bottom cooking: Best for finishing a cooking cycle, especially for pastries and other dishes.
• Normal static cooking: Classic electric oven function, ideal for pork ribs, sausages, cod, and roast veal.
• Multiple fan cooking: Allows cooking multiple dishes simultaneously without aroma contamination.

Dual Fuel Ranges Configuration

24" Ranges

• Professional Plus UP60: Size 60x60x85-91 cm. Oven available: Standard oven 600 (600 M Multifunction electric oven). Hobs available: 4 burners (Hi tech UPW60DMP / Nostalgie UPN60DMP).

30" Ranges

• Professional Plus UP76: Size 60x60x85-91 cm. Oven available: Maxi oven 700 (700 M Multifunction electric oven). Hobs available: 5 burners (Hi tech UPW76DMP / Nostalgie UPN76DMP).

36" Single Ranges

• Professional Plus UP90: Size 90x60x85-91 cm. Oven available: Maxi oven 800 (800 M Multifunction electric oven). Hobs available: 6 burners (Hi tech UPW906DMP / Nostalgie UPN906DMP), Fry-Top (Hi tech UPW90FDMP / Nostalgie UPN90FDMP).

36" Double Ranges

• Professional Plus UPD90: Size 90x60x85-91 cm. Ovens available: Standard oven 600 (600 M Multifunction electric oven), Mini oven 300 (300 E Mini static electric oven). Hobs available: 6 burners (Hi tech UPDW906DMP / Nostalgie UPDN906DMP), Fry-Top (Hi tech UPDW90FDMP / Nostalgie UPDN90FDMP).

40" Ranges

• Professional Plus UPD100: Size 100x60x85-91 cm. Ovens available: Standard oven 600 (600 M Multifunction electric oven), Midi oven 400 (400 E Static electric oven). Hobs available: 6 burners (Hi tech UPDW1006DMP / Nostalgie UPDN1006DMP), Fry-Top (Hi tech UPDW100FDMP / Nostalgie UPDN100FDMP).

48" Ranges

• Professional Plus UP120: Size 120x60x85-91 cm. Ovens available: Maxi oven 800 (800 M Multifunction electric oven), Mini oven 300 (300 E Mini static electric oven). Hobs available: 7 burners (Hi tech UPW1207DMP / Nostalgie UPN1207DMP), Fry-Top (Hi tech UPW120FDMP / Nostalgie UPN120FDMP).

60" Ranges

• Professional Plus UP150: Size 150x60x85-91 cm. Ovens available: Maxi oven 800 (800 M Multifunction electric oven), Standard oven 600 (600 M Multifunction electric oven). Hobs available: Fry-Top (Hi tech UPW150FDMP / Nostalgie UPN150FDMP).

Burners: Small burner (max. 7,000 BTU/h), Big burner (max. 10,500 BTU/h), Dual burner (max. 15,500 BTU/h), Triple Ring Burner (max. 15,500 BTU/h).

Oven Cavities

• Maxi oven 900: Traditional enamel black/gloss black. Maxi multifunction oven.
• Maxi oven 700: Traditional enamel black/gloss black. Maxi multifunction oven.
• Standard oven 600: Traditional enamel black/gloss black. Multifunction oven.
• Midi oven 400: Traditional enamel black/gloss black. Midi static electric oven.
• Mini oven 300: Traditional enamel black/gloss black. Mini static electric oven (300 E) and Mini static electronic oven (300 E3, 30-250°C).

Options Available for Ovens (600 / 800 / 900)

• Pizza Plate: Clay plate for pizza, bread, etc. (Part numbers: A/418/04 for Mini oven 30, A/418/00 for Oven 60, A/418/02 for Maxi oven 90).
• Dessert Tray: Flat pan for desserts. (Part numbers: S/146/08 for 80/90 BLACK, S/146/18 for 60 BLACK, S/146/21 for 70 BLACK).
• Drip Pan Grill: For oven cooking of grilled meat and fish, vegetables, crostini, bruschette, etc. (Part numbers: A/092/59 for MINI OVEN PAN GRILL D900/PD90, A/092/49 for OVEN PAN GRILL 40, A/092/60 for OVEN PAN GRILL 60, A/095/11 for OVEN PAN GRILL 70, A/092/61 for OVEN PAN GRILL 80/90).

Options Available for All Ranges

• Simmer Plate: Keeps food from burning or sticking to the bottom. Suitable for pans without a radiant double base. (Part number: A/095/36/10).
• Cast Iron Wok Adapter: Cast iron grill for perfect Wok use. (Part number: A/092/34).
• Steak Grill Pan: For cooking hamburgers, steaks, etc. on gas burners with little grease. (Part numbers: A/006/02 Ribbed Grill, A/006/08 Flat Grill, A/006/04 Ribbed Grill, A/006/06 Flat Grill).
• Solid Brass Foot: Height 15 cm. (Part numbers: G/422/12/08 Chrome, G/422/12/16 Brass, G/422/12/18 Burnished).
• Majestic Foot: Height 15 cm. (Part numbers: S/191/00/08 Stainless steel, S/191/00/16 Brass, S/191/00/18 Burnished).
• Foot Cover Plinth H 120 MM: 1 front piece + 2 sides in stainless steel. Available in various colors (Antique White, Graphite Matt, Blue, Burgundy, Emerald Green, Stainless Steel). Specific part numbers depend on size and color (e.g., APZ60/120, APZ70/140).

Options Available for Fry-Top

• Chopping Board for Fry-Top: 30 mm thick in aged and oiled solid wood. Works on a cool Fry-Top plate. (Part number: A/484/01).
• Steam Cooking Tubs: Includes two perforated baskets, two lids, and a container tray. (Part number: G/002/02).
• Fry Top Cook Cover: Helps keep cooking vapor inside the lid for softer dishes. Essential for Japanese "Tepanyaki" enthusiasts. (Part number: G/040/01).
• Gas Barbecue Interchangeable with Fry Top: Perfect for cooking steaks "with stripes". (Part number: G/419/03).
• Fish Tray Grill Interchangeable with Fry Top: Uses the fish pan underneath as a pan burner. (Part number: KGRFT001).
• Stainless Steel Bain Marie Basins: For models with Fry-top, requires the fish pan grill (KGRFT001). Includes three trays with lid and container. (Part number: G/002/01).

About ILVE

For over 50 years, ILVE has specialized in cooking systems, drawing inspiration directly from professional kitchens used by the world's great chefs. They utilize professional setup materials like AISI 304 stainless steel, cast iron, brass, and copper, enhancing the quality of life for their clients. ILVE believes that cooking well is a way of taking care of oneself.