KENWOOD CH580 series TYPE CH58

Instructions

Safety Instructions

Before Plugging In

Important – Plug and Fuse Information

Before Using for the First Time

Key

To Use Your Food Chopper

The knife blade unit comes in 2 parts: a lower and an upper blade.

Note: After processing food, the upper blade may disengage from the lower blade. This is normal as the blade assembly is designed to be loose fitting to ease separation after use.

  1. Put the bowl base [j] on the bottom of the bowl [h]. (This stops the bowl sliding on the work top).
  2. Place the unit on a clean, flat surface.
  3. Fit the desired knife blade assembly into the bowl [h] over the locating pin [i] [2].
  4. Cut the food into suitably sized pieces and place in the bowl [h]. Larger pieces of food should be cut into approximately 1 to 2 cm pieces.
  5. Fit the cover [d] and turn clockwise to lock into place [3].
  6. Place the power unit [b] onto the cover [d].
  7. Connect to the power supply and press down on the speed selector [a] to select the desired speed. When operating the power unit, hold it firmly on the cover [d] and bowl [h].
    • Press the speed selector [a] lightly to obtain speed 1.
    • Press the speed selector [a] firmly to obtain speed 2.
    • Alternatively, the speed selector [a] may be pressed down for short periods of time to produce a pulsing action. This can be used to avoid over-processing food.
  8. Operate the food chopper until the desired result is achieved.
  9. Switch off and unplug after use.
  10. Reverse the above procedure to dismantle the unit.

Important

Hints

To Use the Mayonnaise Dripper (if supplied)

Please refer to the mayonnaise recipe in the recipe section for information on how to assemble and use the mayonnaise dripper.

Care and Cleaning

Power Unit

Cover/Bowl/Bowl Base/Knife Blade

Processing Guide

Do not operate your appliance for longer than the times specified below without a rest period. Processing continuously for longer periods can damage your appliance.

Food Maximum Capacity Preparation Maximum Time/Speed
Meat 150g Remove bones, fat and gristle. Cut into 1-2 cm cubes. 5-10 sec/high
Herbs eg parsley 30g Remove stalks. Herbs are best chopped when clean and dry. 10 sec/low or high
Nuts, eg almonds, hazelnuts, walnuts, pecans 100g Remove shells, process until chopped. (Note: the consistency of fine ground almonds will not be achievable). 10 sec/high
Cheese eg Gruyere 100g Cut into 1-2cm cubes 10 sec/high
Bread 40g Remove crusts and cut into 1-2 cm cubes. 10 sec/low
Biscuit 100g Break into pieces. In pulses low or high
Hardboiled eggs 3 Halve or quarter depending upon size. 5 sec/high
Onions or shallots 150g Cut into approximate 2 cm piece. In pulses / low
Garlic 150g Break into cloves. 5-10 sec/low
Soft fruit eg raspberries 130g Remove stalks. 5-10 sec/low
Dried fruit eg apricots, prunes 110g Cut into 1-2 cm piece. 5-10 sec/high
Root ginger 75g Peel and cut into small pieces approximately 1cm in size. 5-10 sec/high

Service and Customer Care

If you need help with:

Call Kenwood customer care on 023 9239 2333 or visit www.kenwoodworld.com. Have your model number (e.g. CH580) and date code (5 digit code e.g. 13L35) ready. They are on the underside of your appliance.

Other Countries

Guarantee (UK only)

If your food chopper goes wrong within one year from the date you bought it, Kenwood will repair it (or replace it if necessary) free of charge, provided:

This guarantee does not affect your statutory rights.

Important Information for Correct Disposal of the Product in Accordance with the European Directive on Waste Electrical and Electronic Equipment (WEEE)

At the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service. Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources. As a reminder of the need to dispose of household appliances separately, the product is marked with a crossed-out wheeled dustbin ?️.

Recipes

Fit both blades to the bowl (unless stated otherwise) when carrying out the following recipes.

Guacamole

Cut the onion, tomato, and chilli into pieces approximately 1-2 cm in size. Place in the bowl with the garlic and parsley and pulse on a high speed until finely chopped. Transfer to a serving bowl. Remove the skin and stone from the avocado and cut the flesh into 1-2cm cubes. Place into the bowl with the lemon juice and pulse on a high speed until a fairly fine puree is achieved. Combine the avocado puree with the tomato mix and season to taste.

Prune Marinade

Fit both blades to the bowl and add the prunes to the bowl and then the runny honey. Refrigerate the chopper bowl with ingredients for 24 hours at 3°C. Add 125ml water (Room temperature). Process on Speed 2 for 5 seconds.

Tomato Salsa

Place the coriander into the bowl and process until finely chopped. Transfer to a serving bowl. Cut the onion and chilli into pieces approximately 1-2 cm in size, then place in the bowl and pulse on a high speed until finely chopped. Add to the coriander. Lastly, cut the tomato into pieces approximately 2 cm in size, then coarsely chop on a high speed. Add to the coriander mix and combine with the lime juice, salt, and pepper.

Strawberry Slushie

Place the ice cubes and strawberries into the bowl and process on a high speed pulse until the ice is coarsely chopped. Add the sugar and continue pulsing until incorporated. Transfer to a glass and serve immediately.

Mayonnaise (using the mayonnaise dripper when supplied)

Fit the lower knife blade [g] into the bowl [h]. Add the egg, lemon juice, and seasoning. Fit the mayonnaise dripper [k], then add the oil into its recess. Quickly fit the cover [d] and power unit [b] and process on speed 2 until most of the oil has been dispensed and the mayonnaise is thick. Use as required.

Note: Some oil will remain in the mayonnaise dripper after use; this is normal.

Models: CH580 Quad Blade Chopper, CH580, Quad Blade Chopper, Blade Chopper, Chopper

File Info : application/pdf, 14 Pages, 1.40MB

PDF preview unavailable. Download the PDF instead.

KENWOOD CH580 (02)

References

Related Documents

Preview Kenwood CHP61 Mini Chopper Instructions
Comprehensive user manual for the Kenwood CHP61 Mini Chopper, detailing safety instructions, usage, cleaning, and troubleshooting.
Preview Kenwood KAX950ME Meat Grinder Attachment: Manual, Instructions, and Recipes
Your comprehensive guide to the Kenwood KAX950ME meat grinder attachment. Includes detailed assembly, usage instructions, safety precautions, cleaning tips, and recipes for sausages and kebbe.
Preview Kenwood CHP80 Mini Chopper Instructions and Guide
Comprehensive instructions for the Kenwood CHP80 Mini Chopper, covering safety, operation, cleaning, and troubleshooting. Includes recipes for mayonnaise, spice blend, and prune marinade.
Preview Kenwood CHP61 Mini Chopper User Manual and Instructions
Comprehensive user manual for the Kenwood CHP61 mini chopper, detailing safety instructions, operating guidelines, cleaning procedures, troubleshooting tips, and recipes for effortless food preparation.
Preview Kenwood FDP30 Food Processor - Instructions and User Guide
Comprehensive instructions for the Kenwood FDP30 food processor, covering safety, operation, attachment usage, care, cleaning, troubleshooting, and recommended usage charts. Includes details on the plastic blender, knife blade, dough tool, emulsifying disc, cutting discs, citrus juicer, mini chopper/mill, and grinding mill.
Preview Kenwood Multione Type KHH30 Instructions
Comprehensive instructions manual for the Kenwood Multione Type KHH30 kitchen machine, covering safety guidelines, operation of the main unit and its various attachments, care and cleaning procedures, and troubleshooting tips.
Preview Kenwood CHP61 Mini Chopper User Manual
User manual for the Kenwood CHP61 mini chopper, detailing safe operation, cleaning, troubleshooting, and recipes. Includes instructions in multiple languages.
Preview Kenwood FS560 Food Steamer: User Manual and Cooking Guide
Comprehensive guide for the Kenwood FS560 food steamer, including safety instructions, operating procedures, care and cleaning, and detailed cooking guides for vegetables, poultry, fish, and grains.