Ninja Total Crushing Kitchen System with Auto-iQ

Parts

Single-Serve Cup: The cup for blending individual servings.

Spout Lid: A lid with a pour spout for easy dispensing.

Pro Extractor Blades® Assembly: The sharp blade assembly that attaches to the cup.

Assembly

1. Fill the Single-Serve Cup with your desired ingredients.
2. Screw the Pro Extractor Blades Assembly onto the cup clockwise until it forms a tight seal.
3. Flip the cup upside down and lower it onto the motor base.
4. Turn the cup clockwise to lock it securely in place.

Blend & Enjoy

1. Select any of the illuminated Auto-iQ or manual program buttons to begin blending.
2. Once blending is complete, turn the cup counterclockwise to unlock it and lift it off the base.
3. To remove the blade assembly, turn it counterclockwise. Handle with care as the blades are sharp.
4. Place the Spout Lid on top of the cup and turn it clockwise to lock it in place for storage or pouring.

Parts

Total Crushing Pitcher: The main pitcher for larger batches.

Pitcher Lid: The lid for the pitcher.

Stacked Blade Assembly: The blade assembly that fits inside the pitcher.

Assembly

1. Place the Total Crushing Pitcher onto the motor base and turn it clockwise to lock it in place.
2. Holding the Stacked Blade Assembly by the top of its shaft, insert it into the pitcher. Ensure it is fully seated before use.
3. Install the pitcher lid, then press down on the handle to lock it in place.

Blend & Enjoy

1. Select any of the illuminated Auto-iQ or manual program buttons to begin blending.
2. When blending is complete, turn the pitcher counterclockwise to unlock it and lift it off the base.
3. For thinner mixtures, ensure the lid is locked and open the pour spout.
4. For thicker mixtures, press the RELEASE button, lift the handle to remove the lid, and carefully lift out the blade assembly before pouring.

NOTE: The pitcher lid handle will not fold down unless it is attached to the pitcher.

Parts

Precision Processor Bowl: A versatile bowl for chopping, dough making, and more.

Precision Processor Bowl Lid: The lid for the processor bowl.

Chopping Blade Assembly: Blade for chopping and processing ingredients.

Dough Blade Assembly: Blade designed for dough preparation.

Blade Assembly

NOTE: Follow the same instructions to install either the chopping or dough blade assemblies.

1. Place the Precision Processor Bowl onto the motor base and turn it clockwise to lock it in place.
2. Holding the blade assembly by the top of its shaft, insert it into the bowl.
3. Place the feed chute lid onto the bowl and turn it clockwise until you hear a click.

Process & Enjoy

1. Select any of the illuminated Auto-iQ or manual program buttons to begin processing.
2. When processing is complete, remove the bowl from the base by turning it counterclockwise, then lifting it off.
3. To remove the lid, press the button near the handle to unlock, then turn the lid counterclockwise to remove. Carefully remove the blade assembly before emptying the bowl.

Single-Serve Cup Programs:

• SMOOTHIE: Fresh/Frozen Fruits, Milk/Yogurt, Protein Shakes
• FROZEN: Margaritas, Daiquiris, Milkshakes
• EXTRACT: Whole Fruits/Vegetables, Fibrous Ingredients, Seeds

Total Crushing® Pitcher Programs:

• SMOOTHIE: Fresh/Frozen Fruits, Milk/Yogurt, Protein Shakes
• FROZEN: Margaritas, Daiquiris, Milkshakes
• EXTRACT: Whole Fruits/Vegetables, Fibrous Ingredients, Seeds
• CHOP: Veggie Prep, Salsas, Mincing
• DOUGH: Pizza, Bread, Cookies

Precision Processor® Bowl Programs:

• SMOOTHIE: Fresh/Frozen Fruits, Milk/Yogurt, Protein Shakes
• FROZEN: Margaritas, Daiquiris, Milkshakes
• EXTRACT: Whole Fruits/Vegetables, Fibrous Ingredients, Seeds
• CHOP: Veggie Prep, Salsas, Mincing
• DOUGH: Pizza, Bread, Cookies

Island Sunrise Smoothie

PREP: 5 MINUTES | CONTAINER: 72-OUNCE TOTAL CRUSHING® PITCHER | MAKES: 2 SERVINGS

Ingredients:

• 1 cup pineapple chunks
• 1 ripe banana
• 2 cups coconut water
• 1 cup frozen mango chunks
• 1 cup frozen strawberries

Directions:

1. Place all ingredients into the 72-ounce Total Crushing Pitcher in the order listed.
2. Select SMOOTHIE.
3. When program is complete, open the pour spout, pour into cups and serve.

Sunset Smoothie

PREP: 5 MINUTES | CONTAINER: 18-OUNCE SINGLE-SERVE CUP | MAKES: 1 SERVING

Ingredients:

• 1/2 cup pineapple chunks
• 1/2 orange, peeled, cut in half, seeds removed
• 1 cup orange juice
• 1/4 cup frozen strawberries
• 1/4 cup frozen mango chunks

Directions:

1. Place all the ingredients into the 18-ounce Single-Serve Cup in the order listed.
2. Select SMOOTHIE.
3. When program is complete, remove blades from cup and serve.

Watermelon Quench

PREP: 5 MINUTES | CONTAINER: 72-OUNCE TOTAL CRUSHING® PITCHER | MAKES: 5 SERVINGS

Ingredients:

• 2 1/2 cups watermelon chunks
• 2 cups pomegranate juice
• 1 cup frozen peach slices

Directions:

1. Place all ingredients into the 72-ounce Total Crushing Pitcher in the order listed.
2. Select SMOOTHIE.
3. When program is complete, open the pour spout, pour into cups and serve.

Lean Green Extract

PREP: 10 MINUTES | CONTAINER: 18-OUNCE SINGLE-SERVE CUP | MAKES: 1 SERVING

Ingredients:

• 1/4 small ripe banana
• 1/4 cup pineapple chunks
• 1/4 cup mango chunks
• 1/4 cup kale leaves
• 1/4 cup baby spinach
• 1/4 cup coconut water
• 1/2 cup ice

Directions:

1. Place all ingredients into the 18-ounce Single-Serve Cup in the order listed.
2. Select EXTRACT.
3. When program is complete, remove blades from cup and serve.

Cool Ginger Pear Extract

PREP: 5 MINUTES | CONTAINER: 18-OUNCE SINGLE-SERVE CUP | MAKES: 1 SERVING

Ingredients:

• 1 ripe pear, cored, cut in quarters
• 1/4-inch piece fresh ginger, peeled
• 2 teaspoons fresh lemon juice
• 2 1/4 cups cold water
• Honey, to taste

Directions:

1. Place all ingredients into the 18-ounce Single-Serve Cup in the order listed.
2. Select EXTRACT.
3. When program is complete, remove blades from cup and serve.

Jamaican Screwdriver

PREP: 10 MINUTES | CONTAINER: 72-OUNCE TOTAL CRUSHING® PITCHER | MAKES: 4 SERVINGS

Ingredients:

• 1 1/2 cups orange juice
• 1/2 cup vodka
• 1/2 cup light rum
• 2 ripe bananas
• 1 1/2 cups frozen pineapple chunks
• 2 cups ice
• 4 orange slices, for garnish

Directions:

1. Place all ingredients, except orange slices, into the 72-ounce Total Crushing Pitcher in the order listed.
2. Select FROZEN.
3. When program is complete, open the pour spout, pour into chilled glasses and garnish with orange slices.

Fresh Citrus Margarita

PREP: 5 MINUTES | CONTAINER: 72-OUNCE TOTAL CRUSHING® PITCHER | MAKES: 4 SERVINGS

Ingredients:

• 1 lime, peeled, cut in half, seeds removed
• 1 lemon, peeled, cut in quarters, seeds removed
• 1/3 cup orange juice
• 1/4 cup triple sec
• 2/3 cup tequila
• 4 cups ice

Directions:

1. Place all ingredients into the 72-ounce Total Crushing Pitcher in the order listed.
2. Select FROZEN.
3. When program is complete, open the pour spout, pour into glasses and serve.

Ginger Peanut Dressing

PREP: 10 MINUTES | CONTAINER: 64-OUNCE PRECISION PROCESSOR® BOWL | ACCESSORY: CHOPPING BLADE | MAKES: 1/2 CUP

Ingredients:

• 1/4 cup + 2 tablespoons rice wine vinegar
• 3 tablespoons vegetable oil
• 1 tablespoon sesame oil
• 1/4 cup + 1 tablespoon peanut butter
• 3 tablespoons brown sugar
• 3 tablespoons soy sauce
• 1 1/2-inch piece ginger, peeled, roughly chopped
• 4 cloves garlic, peeled

Directions:

1. Install the chopping blade in the 64-ounce Precision Processor Bowl. Place all ingredients in the bowl. Install the lid, then select HIGH and process until smooth and combined.
2. When processing is complete, serve dressing as desired, or transfer to an airtight container and refrigerate for up to 5 days.

Chorizo Taco Dip

PREP: 20 MINUTES | COOK: 35 MINUTES | CONTAINER: 64-OUNCE PRECISION PROCESSOR® BOWL | ACCESSORY: CHOPPING BLADE | MAKES: 10-12 SERVINGS

Ingredients:

• 1/2 medium onion, peeled, cut in quarters
• 1 green bell pepper, seeds removed, cut in quarters
• 1 package (16 ounces) ground chorizo
• 1 package (8 ounces) low-fat cream cheese
• 1/2 cup low-fat ranch dressing
• 1 cup salsa
• 1 cup shredded Colby-Jack cheese
• 1 package (1.25 ounces) low-sodium taco seasoning
• 1 cup sliced black olives
• Tortilla chips, to serve

Directions:

1. Preheat oven to 350°F.
2. Place the onion and green bell pepper into the 64-ounce Precision Processor Bowl. PULSE until evenly chopped.
3. Place saucepan over medium-high heat and sauté ground chorizo with onion and pepper mixture until vegetables are tender, stirring occasionally, about 10 minutes. Drain the excess fat and transfer mixture to a large bowl.
4. Place the cream cheese, ranch dressing, salsa, Colby-Jack cheese, and taco seasoning into the 64-ounce Precision Processor Bowl. PULSE until well combined.
5. Add the cream cheese mixture and black olives to the chorizo mixture in the pan and stir to combine.
6. Transfer mixture to a 9x9-inch baking dish. Bake for 25 minutes or until heated through. Serve with tortilla chips.

Orange Breakfast Scones

PREP: 15 MINUTES | BAKE: 15-20 MINUTES | CONTAINER: 64-OUNCE PRECISION PROCESSOR® BOWL | ACCESSORY: DOUGH BLADE | MAKES: 8 SCONES

DOUGH Ingredients:

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon kosher salt
• Zest of 1 orange
• 1 stick (1/2 cup) butter, cold, cut in cubes
• 1 large egg
• 1/4 cup sour cream
• 1/4 cup heavy cream, plus more for brushing
• 1/2 teaspoon vanilla extract

GLAZE Ingredients:

• 2 cups confectioners' sugar
• 1/4 teaspoon vanilla extract
• Juice of 1 orange (approx. 3 tablespoons)

Directions:

1. Preheat oven to 400°F. Line a baking pan with parchment paper and set aside.
2. Install the dough blade in the 64-ounce Precision Processor Bowl. Place all dough ingredients in the bowl. Install the lid, then select DOUGH.
3. Lightly flour a clean work surface. When processing is complete, carefully remove dough from bowl and roll into a 1-inch-thick round. Cut the round into 8 triangles.
4. Place dough triangles on prepared pan and brush with heavy cream.
5. Place pan in oven and bake for 15-20 minutes or until golden brown.
6. When cooking is complete, allow scones to cool slightly. As they are cooling, clean the bowl and dough blade, reinstall dough blade in the bowl, then place all glaze ingredients in the bowl. Install the lid, then select LOW until glaze is evenly mixed. Stop program and scrape down sides of bowl as needed.
7. Pour glaze over scones and serve.