KitchenAid Countertop Oven with Air Fry

Parts and Features

The KitchenAid Countertop Oven with Air Fry includes the following parts and features:

• 1. Toughened glass window
• 2. Removable crumb tray
• 3. Cool down surface for removable oven rack
• 4. Chrome-plated steel broiling rack
• 5. Enamel-coated pan
• 6. Chrome-plated steel oven rack
• 7. Door handle
• 8. Air fry basket

Control Panel Features:

• 9. Start: Starts selected cooking mode
• 10. Cancel: Stops selected cooking mode
• 11. Convection: Temperature switch mode
• 12. Temperature / Timer Knob
• 13. Mode knob: Cooking mode selector
• 14. Preheating icon
• 15. Shade icon
• 16. Shade number graphic
• 17. Convection icon
• 18. Fahrenheit icon (°F)
• 19. Celsius icon (°C)
• 20. Hours icon
• 21. Minutes icon
• 22. Slices icon

Note: Press and hold the Convection button for 3 seconds to switch between Fahrenheit (°F) and Celsius (°C) temperature units.

Product Safety

Important Safeguards

When using electrical appliances, basic safety precautions should always be followed:

1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not put the cord, plugs, or any parts of the Air Fryer in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
6. Do not operate any appliance with a damaged cord or plug, or after it malfunctions, is dropped, or damaged. Return appliance to the nearest Authorized Service Facility for examination, repair, or adjustment.
7. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
8. Do not let the cord hang over the edge of a table or counter, or touch hot surfaces.
9. Do not place on or near a hot gas or electric burner, or in a heated oven.
10. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
11. Use extreme caution when removing the Broiling Rack, Multipurpose Pan, Oven Rack, or disposing of hot grease.
12. Oversize foods or metal utensils must not be inserted in an Air Fryer as they may create a fire or risk of electric shock.
13. A fire may occur if the Air Fryer is covered or touching flammable material (including curtains, draperies, walls) when in operation. Do not store any item on top of the appliance when in operation.
14. Do not clean with metal scouring pads. Pieces can break off and touch electrical parts, creating a risk of electric shock.
15. Extreme caution should be exercised when using containers constructed of materials other than metal or glass.
16. Do not store any materials, other than manufacturer's recommended accessories, in this Air Fryer when not in use.
17. Do not place any of the following materials in the Air Fryer: paper, cardboard, plastic, or anything similar.
18. Do not cover the crumb drawer or any part of the Air Fryer with metal foil. This will cause overheating of the oven.
19. To disconnect, turn the Air Fryer "off" by pressing the Cancel button, then remove the plug from the wall outlet.
20. Do not use outdoors.
21. Do not use the appliance for other than its intended use.

SAVE THESE INSTRUCTIONS

This product is designed for household use only.

Electrical Requirements

• Voltage: 120 VAC
• Frequency: 60 Hz
• Wattage: 1800 Watts

Note: If the plug does not fit the outlet, contact a qualified electrician. Do not modify the plug. Do not use an adapter or extension cord. If the power supply cord is too short, have a qualified electrician or service technician install an outlet near the appliance. The cord should be arranged so it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.

Getting Started

Before first use, clean all parts and accessories (see "Care and Cleaning" section). Place the Air Fryer on a dry, flat, level surface. Remove all packaging materials and labels.

Ensure all sides are positioned with at least 4" (10 cm) distance.

Open the door and align the rack with the grooves for desired positions (see "Air Fryer rack position" section).

Plug into a grounded 3-prong outlet. Your Air Fryer is now ready to use.

Note: Upon first use, the Air Fryer may produce light smoke. This is normal.

Cooking Functions Overview

Preheating

Preheating your Air Fryer is important for consistent and even results. Once you select your desired cooking mode and press START, the light ring around the Start button will be on, and the Preheat indicator will show on the LCD. Once the oven reaches the set temperature, a tone will sound. Preheating is NOT necessary for Dehydrate, Keep Warm, Reheat, Toast, and Bagel functions. To skip preheating, push the START button a second time.

Convection

The convection fan is controlled by the Convection button. Pushing it toggles the fan on or off for Bake, Broil, Keep Warm, and Reheat functions. A "Convection" label and fan icon will appear on the display when the fan is on. The Air Fry function uses a high-speed convection fan that cannot be turned off. The Dehydrate function uses the high-speed convection fan as preset, but it may be turned off by pushing the Convection button.

Cooking Function Details

Cook all foods to minimum safe internal temperatures. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Toasting Functions

Using Specific Functions

Dehydrate: Removes moisture from fruits or vegetables for preservation. Set function to Dehydrate, adjust temperature (preset 150°F / 66°C) and time (preset 6 hours).

Proof: Maintains a warm environment ideal for rising yeast dough. Set function to Proof, adjust temperature (preset 90°F / 32°C) and time (preset 30 min).

Bagel: Distributes power to top and bottom elements for browning the top of bagels while warming the outside. Set function to Bagel, adjust Shade and Slices.

Toast: Distributes power to top and bottom elements to maintain desired oven temperature for toasting. Set function to Toast, adjust Shade and Slices.

Air Fry: Uses hot air and heating elements for crispy foods. Set function to Air Fry, adjust temperature (preset 400°F / 205°C) and time (preset 17 min).

Bake: Uses dry heat for items like bread and cakes. Both top and bottom elements cycle on/off. Convection fan can be toggled. Set function to Bake, adjust temperature (preset 350°F / 176°C) and time (preset 30 min).

Broil: Only top cooking elements heat for even browning. Use the included broil pan and grill. Convection fan can be toggled. Set function to Broil, adjust temperature (preset 450°F / 232°C) and time (preset 8 min).

Reheat: Distributes power to top and bottom elements to bring food to serving temperature. Convection fan can be toggled. Set function to Reheat, adjust temperature (preset 300°F / 149°C) and time (preset 15 min).

Keep Warm: Distributes power to bottom elements to keep food warm after cooking. Convection fan can be turned on. Set function to Keep Warm, adjust temperature (preset 170°F / 77°C) and time (preset 1 hour). Warning: Do not let food sit in oven more than one hour before or after cooking to prevent food poisoning.

Air Fry Rack Position

Rack positions vary depending on the function:

• For Air Fry: Use the middle rack position.
• For Bake, Reheat, Dehydrate, Proof, Bagel, Toast, Keep Warm, Broil: Use the middle rack position.
• For Baking large items or items sensitive to over-browning: Use the lowest rack position.

Care and Cleaning

Allow the Air Fryer and accessories to cool completely before cleaning.

Unplug the Air Fryer from the outlet.

To remove the crumb tray and air fry basket, open the door, grasp the crumb tray handle, and slide it straight out. Empty and wash in warm, sudsy water if needed. Dry with a soft cloth. Slide it back into place. A soft bristle brush can clean the mesh on the air fry basket.

The oven rack, multipurpose pan, and broiling rack are dishwasher safe, but hand washing is recommended.

Important: Do not use cleaning agents, abrasive cleansers, or metal scouring pads on the interior or exterior surfaces, as they could scratch the surface.

Interior: Remove heavy spatter with a nylon or polyester mesh pad, sponge, or cloth dampened with warm water. Dry thoroughly.

Exterior: Wipe the outside with a clean, damp cloth and dry thoroughly.

Important: Ensure all parts and surfaces are completely dry before re-use.

Troubleshooting Guide

Warranty and Service

KitchenAid® Countertop Oven Warranty (50 United States, District of Columbia, Puerto Rico, and Canada)

This warranty extends to the purchaser and any succeeding owner for Countertop Ovens operated in the specified regions.

Length of Warranty: One Year Full Warranty from date of purchase.

KitchenAid Will Pay For: Hassle-Free Replacement of your Countertop Oven or replacement parts and repair labor costs to correct defects.

KitchenAid Will Not Pay For: Non-normal household use, damage from accident/misuse/abuse, shipping/handling costs to service centers, or service outside the specified regions.

Disclaimer: Implied warranties are excluded or limited to one year. Remedies are limited to repair or replacement. KitchenAid is not responsible for incidental or consequential damages.

Hassle-Free Replacement Warranty: Within the first year, KitchenAid will arrange for a replacement unit to be delivered and the original unit returned. Contact the Customer eXperience Center at 1-800-541-6390 (USA) or 1-800-807-6777 (Canada) with proof of purchase.

Arranging for Service After Warranty or Ordering Parts:

• USA & Puerto Rico: Call 1-800-541-6390 or write to Customer eXperience Center, KitchenAid Small Appliances, P.O. Box 218, St. Joseph, MI 49085-0218.
• Canada: Call 1-800-807-6777.
• Mexico: Call 01-800-0022-767.
• Outside USA/Puerto Rico: Consult local dealer.