About These Braising Pans
Vulcan's VG and VE series braising pans are designed for versatility and efficiency in commercial kitchens. Available in 30-gallon (VG30, VE30) and 40-gallon (VG40, VE40) capacities, these units allow for a wide range of cooking methods including stewing, simmering, pan-frying, braising, grilling, and sautéing, all while maintaining a uniform heat pattern.
Standard features include a thermostat, manual lift, drop-away food pan support, and flanged feet. Optional features like automatic power lift and casters enhance usability. Proper installation, usage, and maintenance are key to ensuring many years of satisfactory performance from your Vulcan braising pan.
Key Information at a Glance
- Models Covered: VG30, VG40, VE30, VE40
- Capacities: 30-gallon (114 L) and 40-gallon (151 L)
- Key Features: Uniform heat, versatile cooking, thermostat control, manual/automatic lift options.
- Resources: For detailed installation, operation, and maintenance procedures, please refer to the full manual.
- Support: Find authorized parts and service providers by visiting www.vulcanequipment.com.
Important Safety Precautions
Always prioritize safety. This manual contains critical safety warnings and instructions. Ensure that installation and servicing are performed by qualified personnel. Always disconnect power before servicing and follow lockout/tagout procedures. In case of a gas odor, immediately shut down the unit and contact your gas supplier.
